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the adventures of kitchen girl skip to main content the adventures of kitchen girl live love cook search search this blog the adventures of kitchen girl home about me disclosure policy more posts broccoli slaw august 29 2018 1 bag of broccoli slaw mix 1 package of real bacon recipe pieces 60 grams sunflower seeds 1 2 cup raisins 2 tablespoons apple cider vinegar stevia to taste 1 2 to 3 4 cup light mayo combine and refrigerate overnight serves 4 6 share get link facebook x pinterest email other apps click for more recent posts ruben sandwich bake august 19 2018 preheat oven to 400f and liberally grease a 9x13 casserole pan 1 5 pound deli corned beef chopped 26 oz can sauerkraut drained 18 slices of swiss cheese 9 slices left whole 9 slices chopped 1 loaf dark pumpernickel bread 3 slices should be cubed for the garnish 1 bottle ken s steakhouse russian dressing cover the bottom of your casserole dish with full bread slices top bread with full slices of swiss cheese begin layers on top of bread and cheese layer first chopped corned beef then sauerkraut followed by half of the russian dressing repeat beef sauerkraut dressing layer top with chopped swiss cheese and cubed pumpernickle bake for 30 40 minutes until everything is bubbly cheese is melted and bread cubes are crisp allow to cool 15 minutes before serving makes 6 teenager sized servings share get link facebook x pinterest email other apps click for more pizza bubble up casserole august 13 2018 preheat oven to 350f grease 9x13 casserole dish ingredients 2 8 count refrigerated buttermilk biscuits 24 oz pizza sauce 2 cups chopped onion 2 pks mini pepperoni 2 cups mozzarella cheese cut biscuits into quarters and toss with all but 1 2 cup pizza sauce add onion and 1 cup of mozzarella cheese toss again place biscuit sauce onion cheese mixture into an even layer of the greased dish top with extra 1 2 cup pizza sauce pepperoni reserve a small handful to top at the end for garnish and 1 cup of mozzarella place in the oven for 30 minutes remove and add the last handful of pepperoni to the top return to the oven for another 5 minutes remove from oven and allow to cool 10 minutes before slicing makes 8 servings share get link facebook x pinterest email other apps click for more corn casserole august 09 2018 2 tablespoons butter melted 1 block cream cheese softened 2 eggs 1 15 oz creamed corn 1 15 oz whole kernel corn drained 4 oz can green chilie 1 box jiffy corn muffn mix 2 cups shredded cheddar cheese divided preheat over to 400 f grease 2 5 quart baking dish melt butter and mix in soft cream cheese add eggs and mix well add creamed corn whole kernel corn and chilies combine well add jiffy mix and 1 cup shredded cheddar and mix again spread mixture into greased baking dish place in oven uncovered for 20 minutes at 20 minutes remove and top with additional 1 cup shredded cheese return to oven for another 20 30 until firm in the center cool 15 minutes cut and serve makes 6 large servings share get link facebook x pinterest email other apps click for more kimchi fried rice with bacon september 12 2016 3 week old kimchi kimchi fried rice with bacon ingredients 4 cups leftover rice i prefer short grain white but brown works well also 8 strips bacon cut into small pieces retain bacon fat for stir frying 1 1 2 cup kimchi chopped into bite sized pieces 1 2 cup white onion minced 1 4 cup juice from kimchi 1 tablespoon low sodium soy sauce 1 heaping tablespoon gochujang korean pepper paste omit or use less for less spicy dish optional toppings 4 fried eggs chopped green onion sesame oil sesame seeds method 1 in a large skillet fry bacon over medium heat until crisp 2 remove and retain all but 1 tablespoon of bacon fat from the skillet 3 add kimchi onion kimchi juice soy sauce and gochujang to the bacon and fat in the skillet and cook over medium heat for about 5 7 minutes until the onions become tender 4 add the rice to the skillet along with 1 tablespoon of the retained bacon fat stir fry for 5 7 minutes being sure to bre share get link facebook x pinterest email other apps click for more shoyu tamago aka soy sauce eggs september 11 2016 shoyu tamago ingredients 12 large eggs 2 cup low sodium soy sauce 1 cup mirin 2 tablespoons grated ginger 1 clove garlic minced 2 small hot red chili peppers minced method 1 bring a large pot of water to a boil carefully lower eggs into boiling water and stir gently for the first 2 minutes of boiling to distribute yolks to the center of the egg boil eggs for exactly 7 minutes 2 once eggs are done boiling transfer to an ice bath and allow to cool to a comfortable handling temperature 3 while eggs are cooling prepare marinade in a large ziplock bag or container that has a tight fitting cover by combining soy sauce mirin ginger garlic and minced chili peppers 4 when eggs are cool enough to handle peel them and add the whole eggs to the marinade be sure the eggs are submerged completely seal container 5 place in refrigerator for at least 2 hours but for as long as 8 hours the longer the eggs stay in the marinade the deeper color and share get link facebook x pinterest email other apps click for more pumpkin and sausage soup with mushrooms and sage september 10 2016 same soup with added cauliflower pumpkin and sausage soup with mushrooms and sage ingredients 1 pound hot ground turkey sausage 1 large yellow onion minced 2 cloves garlic minced 1 pound sliced mushrooms i used baby bella 1 tablespoon crushed red pepper flakes use less or omit if you want it less spicy 1 tablespoon fresh chopped sage or 1 1 2 teaspoons dried sage 1 29 ounce can 100 pure pumpkin 4 cups chicken or vegetable broth 1 12 ounce can evaporated milk salt and pepper to taste optional 1 pound of cauliflower chopped into rice sized pieces and steamed until tender method 1 in a large pot brown the sausage draining some of the fat when browned 2 add onion garlic mushrooms and red pepper flakes and saute until onions are translucent and the mushrooms are tender 3 add sage 4 add pumpkin and broth stir well 5 over low heat cover and allow to simmer 15 minutes stirring now and then 6 stir in evaporated milk share get link facebook x pinterest email other apps click for more more posts about me sj the forty something mother of 3 who loves to cook and take pictures of food i m always trying something new in the kitchen come on and join me visit profile archive august 2018 4 september 2016 3 june 2016 1 may 2016 1 march 2015 1 september 2014 1 april 2014 1 march 2014 2 february 2014 1 january 2014 1 december 2013 1 november 2013 1 june 2013 1 february 2013 1 january 2013 1 november 2012 1 march 2012 1 february 2012 1 november 2010 2 july 2010 1 june 2010 1 march 2010 1 february 2010 2 january 2010 1 december 2009 2 september 2009 1 july 2009 1 may 2009 1 february 2009 1 january 2009 1 december 2008 1 october 2008 1 august 2008 2 july 2008 2 april 2008 1 march 2008 1 january 2008 2 show more show less labels elleapalooza asian 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