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ts and carpenters using traditional materials and trying to preserve the original feeling of the place the bathroom in our room was bigger then our sitting room at home they even have a terrace looking on the main square a treat you ll want to enjoy even under the midday sun uh something i remember not far from meknes lays volubilis a roman archaeological site very nice very hot and sunny but very nice uh something else christians prisons creepy ah and of course we got lost somewhere looking for an exit but fooling ourselves inside a labyrinth of streets and covered alleys we really felt inside a scenario of prince of persia actually i was constantly saying it d we ate both on the street in meknes they have the best bread we ever tried in morocco in restaurants le collier de la colombe where we had as a dessert a pastilla au lait which was amazing and at the riad at the riad we had the pleasure to eat camel tajine actually dromedary kudos zora the moroccan girl who cooked it for more pictures here written by sara piperita at 8 01 am tags morocco 30 may 2008 food 2 0 nomnomnom sunday 18th may 2008 i was here teamed with her doing this we cooked all this we where among other people all cooking astonishing meals everything was organized by her in partnership them with some outstanding sponsors i spoke about it here and here italian version and there we published our entry even here recipes included and thanks to julia for the wonderful job she did we had fun loads of fun now after the tasting competition which we won yeah there is the on line competition and as you have just one food blogger in your mind and you love her so much go and vote for us we need you p s i know this entry is kind of cryptic but is there a best way to oblige you to go around the net than giving you cryptic hints written by sara piperita at 7 09 am tags food2 0nomnomnom 28 may 2008 daring bakers opera opera is a dessert i always wanted to try but never found the courage it is one of those dessert so complicate dan with so many different passages and layers that honestly if it wasn t for the daring bakers i would probably be still here wondering about it funny thing is that before to make it i wanted to compare the given recipes a mix of dorie greenspan and tish boyle and timothy moriarty s recipes with the french recipes but i couldn t find it among my cook book collection i have to french desserts bibles ph10 by pierre hermè and larousse de desserts none has the recipe for opera and that looked strange given the fact that both books are filled with monstrous recipes so difficult that sometimes i read them i think about them i dream them but i do not dare making them and i m not revealing which one is the most dreaded because it will be my choice for the daring bakers challenge i m going to host in 2009 i wanted to have a look at the french recipe not because i wanted to change the recipe of the challenge but just for comparison has it never occurred to you to have in front of you a recipes especially desserts and want a second opinion just to be sure just to have a different view to me it happens all the time so my only reference for this traditional french dessert were american recipes perfect i mean my french husband wasn t so sure about it but i mean is he the daring baker no he s not he s just french p and as the recipe turn out perfect he could say nothing the only problem i had was the fault of the white chocolate i like the taste even if sometimes it tastes too much of vanilla but i hate working it it spoils in a matter of seconds i did a big rounded cake jelly rolls are rare and difficult to find in italy and bakes the joconde in 3 different pan 2 of the same size and one tinier as i had only 2 pan of the same size but i solved the discrepancy among the 2 different size with blueberries my layers from bottom to up joconde big size wet with syrup buttercream joconde little one wet with syrup with a round of blueberries on the side buttercream covered with blueberries joconde big size wet with syrup chocolate mousse chocolate glaze as it was made of different joconde size i had to restrain the cake in a ring so i could fill it in a easier way of course as usually i unmoulded to fast and the chocolate glaze went on the side after this challenge i can say with no doubt that i m not cut for good and perfect looking desserts i just cannot i m a pasticciona that in italian means kind of goofy but that makes mess all the time written by sara piperita at 11 12 pm tags daring bakers desserts 19 may 2008 day 3 to 4 up and down fès first we went down then up by another street and then down again to the bottom and then too tired to go up again we took a petit taxi to go up and like this for 3 days and we didn t get tired of it i would go up and down in fès for ever even on a busy sunday evening pushed by everybody shove by stinky donkeys and rude porters because in fès they push all the time and after 2 days you stop too to say pardon french pronunciation remember that s strange because in paris and milan they push you all the time but i don t stop to say scusa or pardon and i get always pissed by rude people all the time especially in paris in the underground gosh they are so rude but in fès no they are not rude except porters they simply do not have the same concept of physical space we have they are not afraid to touch a stranger in the street they are not afraid of physical contact they are not afraid of people they smile they chat they walk around for leisure or going to work or school always smiling and if you had the enormous fortune to live in fès well you would smile too we left our hearts in fès it is the most beautiful city we have been in morocco where we had our first understanding of moroccan life our first real touch of what life is there it s very difficult to describe it but it s the most fascinating city i ever been too you cannot see it or understanding in 1 or 2 days even 3 are not enough it s tiny but mesmerizing and our personal advice is to save money eating in the street to be able to go and eat to le palais de fès on their terraces the food is amazing but the view is what is important that view it will never leave my mind ever le palais de fès does not have sign outside his door once you arrive down down and you arrive at r cif and it looks like you are going out of the medina but you are not you arrive on a main street don t bother to look for singpost there aren t follow it and soon you ll find on your right a cinema there is a little square before the cinema from the center of the square cinema on your right main street behind you you ll see a door surrounded by green ceramics that s the entrance to the restaurant then you go up and up and up and be brave and go down until you find a part of the city tourist less le quartier andalous on the eastern border of the medina and you can see real morocco and you eat a lot of nice simple and tasty stuff for nothing as usual so tasty i couldn t wait to take a bite of the potato puff before to take the picture p p s there is a way to enjoy fès without the pushing take a walk around 8am unforgettable for the whole set of pictures here written by sara piperita at 10 29 am tags morocco 15 may 2008 day 2 rain going to fès we took the bus at 6 45 am and leave marrakech on a cold but sunny morning we have in front of us 8 hours of bus ride in the mountains fun as soon as we leave marrakech and we begin to go up the weather changes and it becomes grey rainy and cold we freeze in the bus we freeze during the 3 stops we are allowed to go out of the bus to eat first stop in the middle of the mountains for breakfast mint tea and some kind of patisserie and on the contrary of what you can think about looking at those pictures the best thing was not the pastry in the back of the tea but the rounded mega biscuit that we called polentone made mainly of butter and semolina it s delicious back in to the bus next stop in kenifra for lunch no picture too cold you have to know that on our first draft of our tour we wanted to make a night in kenifra just to cut in two the long journey to fès when we went to consult the lady of the moroccan tourist office in milan she asked us why on earth we would like to stop there as it was a city more village with nothing to see my answer was with a dreaming tone because we want to watch real moroccan life goes by she gave me one of the strangest look i ve ever seen on second thought we decided we couldn t waste 1 entire day there so we ended up doing the whole trip at once and honestly i do not know if it was the rain or the mud caused by the rain but thank god we decided not to stop let s say we didn t have the best impression of the city and the tourist office lady was absolutely right then the road again the rain again and at last fès i do not want to spoil you all the wonderful thing we saw and we did in fès allow just to say that if one day we really decide to go to live in morocco fès will be our first choice above all i give just a bite for now mind it was sunset and then we ate our first moroccan sandwich made of marinated meat with onion garlic coriander and other spices difficult to sort out grilled in front of you and actually in front of the butcher too and filling the wonderful moroccan bread you can see it in the back all together with a spicy sauce delicious shall i tell you how much was it i dunno because maybe you won t believe me we ate in the street walking and we bought from a stall where there was all moroccan people and i think we pay it anyway more then moroccan do but it was 2 euros for 2 big sandwiches nothing for the whole set of pictures here written by sara piperita at 3 05 pm tags fès morocco 08 may 2008 day 1 marrrakesh a first bite we left home on a friday night heading to my parents home in varese where we left the cat and we slept few hours before leaving for the airport malpensa is much nearer to my parents house then to our home in milan at 4 30 am on a saturday 3 hours flight with easyjet from milan to marrakech just the time to chat with a nice moroccan woman living in italy and traveling to her parent s house in beni mellal half way between marrakech and fès as we will discover the day after we land in marrakech the early morning of a wonderful sunny saturday morocco is two hours behind italy and we catch the bus heading to the city it s a short ride 20 minutes at most to arrive to the souther part of the famous place jemaa el fna which we do not explore then but we begin to look for our riad a little treat we indulge ourselves as it will be the most expensive of all our trip the riad is on the map of the guide vert michelin but we soon discover in the wrong location really in the wrong location but mind we are still naive we do not yet know how to act with helpful moroccans and you have to know that medinas the moroccan old city centers are a labyrinth of noisy narrow and cul de sac streets with few exits and you get easily lost and there isn t street names and when there are street names they are in arab alphabet we were approached in the street by an old lady you can normally trust women in morocco but they rarely speak to strangers whom speaks only arab she s trying to help us we understand so when she turn to a young guy explaining him we suppose as the conversation is in arab we are trying to find riad an nur we gladly think that in the end what all the travel guides tell you is not really true people in morocco are genuine helping strangers in the street and of course we were wrong the young guy put us in the hands of another young guy who tells us to follow him we of course follow him but after 20 minutes going endlessly around the labyrinth with no clear aim and we the feeling that he s just trying to making us feel even more lost we decide we do not need is help anymore and we prefer to call the riad for specific directions but this guy is still following us saying he know where to bring us he knows where the riad is he s helping us we kindly tell him please don t worry we call the riad and they ll come to pick us up thanks for your help nothing he doesn t go away and i tell you that the situation is beginning not only to piss us off but to worry us we call the riad and the gentleman on the phone tell us to wait for him in front of the bureau de tabac tobacconist only we do not find a bureau the tabac because the guy that was trying to help us listened to everything he s ahead of us and supposedly saying to everyone to give us wrong direction we asked to the bureau de tabac if it was one but they told us no sorry we are not but they were after looking around for 20 minutes always followed by the guy we finally find the riad gentlemen faissal whom get rid of the strange guy in a sec from that day we learned that never under any circumstance you should trust anyone who s approaching you in the street in morocco they seem nice they smile at you but all they want from you is money for nothing they do not care about you they do not care you are lost they are just after your money as a tip or a percentage on a selling or a room in a way or another they just want your money sure they are not just trying to help anyway after this weird start we enter the riad and wow first of all there is silence then it s fresh calm clean it s a paradise with a luxurious garden wonderful suites shadowy patios and sunny roof top and then suddenly we are affected by what we called the riad syndrome you don t want to go out any more you just want to stay there lying on the bed or on the sofa or on the terrace taking a refreshing shower or a nap or just reading you want the riad be your home forever but deep deep inside you you know you cannot and so you go out of the door and boom another world another dimension noise children loudly playing in the street mopeds with their noisy horns people trying to get you in their shop but you begin to adjust and you like the outside too because at the end you know you have a refuge anyway we forced ourself to go out because we had to eat and to buy the ticket for next day bus to fès so we go to the bus station and suddenly again people asking us in any language where do you have to go and i m almost starting to answer but then i think why someone should care and so we decide to ignore them we knew from the travel guides it was better to travel with ctm because all the others companies have very poor services we find the ctm ticket counter and we buy our tickets for the day after 7 am bus to fès 8 hours of bus riding then we head to place jemaa el fna to eat we survey some stalks constantly harassed by everybody trying to convince us to eat at their place and we chose one full of moroccan people we have our first tajine de poulet au citron chicken with confit lemon tajine and grilled meat with bread bread was the most amazing discover of morocco the best we ve ever tried and you know why simple is cook...