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to try using it if you do we did a taste comparison of two muffins made with the coconut yogurt and with plain yogurt and i liked the one with the coconut yogurt better but both matheus and my husband didn t think it was that much different and happily gobbled them up for one of the batches i added dried cherries and chocolate chips and for the other one i added a pecan half on top matheus liked the chocolate chip cherries combo the best wonder why chooooocolate while the husband preferred the pecans i have to say that i think the cherries were a good combo with the sweet potatoes and upon tasting that muffin version matheus suggested using dried cranberries which i think was a good idea too toasted chopped pecans inside are also good for some reason pecans go well with sweet potatoes doesn t it here goes the recipe please let me know if you try since this was one of my creations i always like to hear feedback ana my sweet potato muffins 1 cup mashed cooked sweet potatoes 3 4 cup plain or coconut yogurt 6 oz container 1 2 cup 2 tablespoons brown sugar 1 4 cup melted coconut oil canola or grapeseed oil also work 2 tbsp water 1 egg 1 1 2 cups whole wheat pastry flour 2 tsp baking powder 1 tsp baking soda 1 4 tsp salt 1 2 tsp cinnamon optional add ins chocolate chips dried cherries pecans i don t usually measure but i am guessing i use about 1 3 cup of add ins all together but hey it is your muffin so you can add as much as you like preheat oven to 350f in a large bowl combine sweet potatoes yogurt sugar oil water and egg and stir until well mixed add flour baking powder baking soda salt cinnamon and chocolate chips and cherries mix all together until incorporated pour batter into muffin tins oiled or lined with muffin cups bake for about 16 to 18 minutes makes 10 nice sized muffins note when i made the muffins using the flavored coconut yogurt i only added about 1 3 cup sugar to the batter and the muffins were plenty sweet i find the coconut yogurt to be on the very sweet side if you use the plain yogurt then the 1 2 cup extra 2 tablespoons of sugar are necessary but adjust the sweetness to your taste i don t like things too sweet and never add more than 1 2 cup sugar to any muffin recipe that makes 12 muffins and both matheus and my husband thought this amount of sugar was great which says a lot since they both like things sweeter than i do posted by ana at 6 34 am 11 comments labels baked goods muffins sweet potatoes veggies yogurt saturday january 01 2011 happy 2011 happy new year my friends another year came and went and the one thing i wish i had done more was to post on this blog i am so thankful for the friends i made through the blog that i totally miss the comments and happy thoughts people leave here when i post you all always make me smile 2010 was a busy year but it was a good one the biggest accomplishment for me last year was gathering my courage and going back to school it was something i have been wanting for so long and in 2010 i finally gathered the courage to apply to grad school at the ripe age of 31 and all i can tell you is that it was the best thing i did being a mom and a student wasn t easy but i was able to do it all and more time just flew by it was a busy year for me but more than that 2010 was a year when i finally started to figure out who i really am i dispensed much more attention to myself learning more about me learning to listen to my body and to respect myself even more than that i learned to love me just as i am and that my friends is the best thing ever we also went to italy in july it was my first time there and it was a super nice trip which i still want to blog about someday the best thing in italy you ask it was actually seeing my sister there she was studying abroad in denmark and took some time to spend a few days with us in italy fun fun fun we didn t go to brazil this year though but i also saw my mom when she came to visit us in may for matheu s first communion seeing my mom and my sister were some of the highlights of last year for sure we me matheus and the husband also went to pennsylvania during thanksgiving break it was a nice trip where we visited the hershey chocolate factory the crayola factory in easton and spent a couple of days in philadelphia just to register here it was way too cold there and whenever we decide to travel during thanksgiving again we promised to ourselves we will hit the south i was definitely not made for winter weather i tell ya last year matheus turned 8 and also did his first communion as always i am the proudest mom ever and i love him more and more each second of my life being a mom is amazing and every day i am thankful for this blessing i love seeing him grow right now i am happy that the new year is here even though i now this means the craziness of school life will soon start all over again but i am pretty excited with the classes i am taking this semester and i actually can t wait to start nerd i know i am loving grad school i did great last semester and i am as proud of myself as i could ever be i was amazed by how much i was able to accomplish last year and looking back and realizing that gives me the strength to face what is to come i will try to post here more frequently and share more about what is going on in my life this space means a lot to me and i don t want to let it so behind as i did in 2010 as far as what i expect from this next year all i want is to be happy to continue to do well in grad school to be the best mom i can for matheus to be more organized with everything that is going on and to keep with the healthy habits i we have among everything i had to do last year i managed to exercise weekly and to cook healthy meals for my family on a daily basis and i want to keep up with that for sure hope everyone had a nice 2010 and i wish us all a wonderful 2011 and since this is a food cooking blog here are two recipes i made last year that i really enjoyed the fabulous and delicious vegan apple cake that i created couldn t be more proud and giada s chicken salad in lettuce cups one savory and one sweet both recipes have been made many times here at our house so if you haven t tried yet then it is something to do in 2011 ohhhh and how could i forget another foodie fact of 2010 i met alton brown nerd again i know happy new year ana posted by ana at 2 30 pm 4 comments friday december 24 2010 hohoho remember when i said i had celebrated the end of my grad school semester by baking cookies and that i had made the best chocolate graham crackers well i wasn t kidding and i couldn t wait to share it with you simply because these were truly the best chocolate cookies crackers i have ever made and eaten they are that delicious the recipe i found at ashley s blog the edible perspective a super nice blog which i really enjoy reading plus ashley has some awesome recipes in there you should take a look i saw this graham cracker recipe at ashley s blog and could not wait to try making them myself so as soon as i was done with my school work i entered the kitchen and made a batch oh my it was chocolate graham crackers perfection even the dough was delicious just by itself and since it is vegan we were able to indulge on it without any worries and i tell you matheus and i did have a fair share of raw chocolate cookie dough however the baked crackers were even better perfect texture and taste both matheus and i loved them matheus liked it so much that when i had to make reindeer cookies for his class end of the year learning experience he asked me to make it with ashley s recipe here is the result 30 cute reindeer cookies that i baked for the whole class teachers and volunteers we had a fun time at school to make the reindeer shaped cookies i used a circle cookie cutter which i bent into a triangular shape the first reindeer cookie i made i shaped the dough into a triangle myself that is the picture you see on the top of this post using the cookie cutter made for a much more neat reindeer cut out the triangles stick two pretzels for the antlers two chocolate chips for the eyes and one red m m candy for the nose and bake the cookies for about 10 minutes couldn t be more simple and you cannot imagine how much the kids enjoyed this actually the teacher and the moms all really liked it too since i followed ashley s recipe exactly i am going to leave here the link and you can get the recipe at her website chocolate graham crackers i hope everyone is having a wonderful holiday season and wish you all a very happy and blessed christmas ho ho ho to all ana posted by ana at 11 31 am 7 comments labels baked goods chocolate cookies graham crackers tuesday december 21 2010 christmas cookies wow where did the year go gosh this semester was busy going back to school was a lot more than i expected grad school is intense lots of huge long papers to do exams and more exams projects galore and all my free time was basically gone i have been doing everything i normally do as a mom and wife cooking and cleaning taking to school picking up from school taking to soccer play dates and i am also the room mom for matheus class plus the new student life studying in between activities phew i am just glad this semester is over but i am also excited for the next one to come i chose 3 classes that i believe i am really going to enjoy i haven t posted in a while but i have been cooking daily as i always did taking classes both on campus and online enables me to be more at home during the morning so i can invent and be creative in the kitchen thing is i find myself more and more cooking with my intuition and basic instincts i have reached a point where i not only like to cook but i also know how to do it well enough to not be relying on recipes all the time anymore i surely still am feeding my love for cookbooks and added a few of them throughout the semester to my pile but to be true i use them mostly for inspiration than anything else which is good as i can adapt the recipes i want to make to whatever i have at home or to whatever flavors our palates prefer i just love knowing how to cook it is a blessing i will tell ya you know how when you want to eat something and have been craving that dish for a while see when you know how to cook you just go into the kitchen and whip it up this happened to me the other day i wanted to eat pot pie but i wanted it to be just the way i wanted so when i had the time and the phyllo dough defrosted i went into the kitchen and made the best pot pie ever ok it was just the regular and usual one like the pot pie with phyllo topping i have posted here before i adjusted the veggies to include my beloved and in season butternut squash and used almond milk in the sauce dairy issues friends it was the most perfect pot pie i could have asked for i ate pot pie like it was my job and felt as happy as could be on days like this i am really glad i can cook and that i like doing it too anyways last week i turned in my last project of the semester and what do you do when you are finally done and happy with free time to boot you bake cookies of course i made the best chocolate graham crackers you could ever imagine but the recipe will come in another post today i want to share some of the other cookies i have been baking christmas cookies i love making these i truly do you have no idea how much decorating these cookies is therapeutic and something i could do for hours which i do as it takes a few good hours to decorate these babies this year cookies were made all in mini size which i like not just because they are really cute but also because they make the perfect bite when you want something festive and sweet it is holiday cheer without sugar overload the recipe i used was my basic sugar cookie dough that i have already posted before click here to see the original post but i am adding it to this post so you all can see again they were decorated with royal icing using the flooding method i assure you they are much easier to make than you could ever imagine you can decorate these anyway you want this sugar cookie dough is super easy to make and the wonderful to work with plus you don t need to wait for the dough to chill or anything you make it and you bake it and eat it too i made some with cocoa powder the gingerbread man ones but the consensus here at home was that the regular version was better plus i have better chocolate cookies to share with you on the next post so stay tuned hope everyone is having a good end of the year ho ho ho enjoy ana cookies in little tins to give to our friends as gifts sugar cookies 1 cup butter 1 cup sugar 1 egg 1 teaspoon vanilla 2 teaspoons baking powder 3 cups flour preheat oven to 375 degrees f in a large bowl cream butter and sugar with electric mixer beat in egg and vanilla add baking powder and flour one cup at a time mixing after each addition the dough will be very stiff blend last flour in by hand do not chill dough divide dough into 2 balls on a floured surface roll each ball in a circle approximately 12 in diameter and 1 8 thick use cutters as guide the dough should be only slightly thinner than cutter bake cookies on cookie sheet lined with parchment paper on top rack of oven for 7 to 8 minutes or until cookies are lightly golden on the bottom posted by ana at 12 24 pm 1 comment labels baked goods cookies older posts home subscribe to posts atom about me ana i am happy and friendly foodie girl who enjoys cooking and eating healthy food i love my family husband and son view my complete profile recipe index baked goods general index muffins savory dishes smoothies sweets labels acorn squash 3 almonds 14 apple 11 apricots 2 asparagus 3 baked goods 81 banana 6 beans 10 beets 1 bell peppers 4 blueberry 2 bread 16 broccoli 1 burger 2 butternut squash 4 cake 30 carrots 10 cheese 29 cherries 1 chicken 15 chocolate 27 coconut 1 cookies 15 crackers 1 crepes 2 dairy free 3 eggplant 6 figs 1 fish 8 fruits 53 graham crackers 2 granola 2 hazelnuts 2 ice cream 14 lentils 2 millet 1 muffins 25 mushrooms 4 non dairy milk 1 oats 14 pancakes 1 pasta 18 peanuts 3 peas 5 pecans 1 pie 7 pistachios 1 protein powder 1 pumpkin 13 quinoa 2 salad 11 savory dishes 99 shrimp 4 smoothies 2 soup 9 soy 3 spinach 6 strawberry 7 sweet potatoes 2 sweets 42 tart 1 tofu 3 tomato 28 vegan 2 vegetarian 33 veggies 52 watermelon 1 yogurt 10 zucchini 18 blogs i follow 101 cookbooks a estrada anil a vida escrita a mao alton brown baking bites cantinho vegetariano chocolate and zucchini chucrute com salsicha cinara s place come se culinary in the desert dadivosa daily garnish david lebovitz edible perspective elvira s bistrot fat free vegan kitchen from our home to yours heather eats almond butter kafka na praia la cucinetta oh she glows peas and thank you pecado da gula simply recipes technicolor kitchen the urban vegan trem bom vegan lunch box followers twitter blog archive 2011 5 march 1 my abc sgosh it has been so long since i last pos jan...