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foodie manic foodie manic me gastronomic adventures wednesday september 1 2010 spaghetti bolognaise bac304 05 company law we had spaghetti bolognaise bolognese while i was in jb last weekend the recipe seems simple enough but it was delicious tambah 3 kali wooo in the picture below are some of the ingredients used owh i also made salad to go with the spaghetti bolognaise bolognese basic ingredients 1 spaghetti duhhh 2 traffic light colored capsicums diced 3 mushrooms diced 4 onion diced 5 garlic diced 6 tomatoes diced 7 minced meat bought ramly s in a long tube 8 kimball bolognaise sauce 9 rempah bolognaise 10 paprika or chilli powder 11 sugar 1 st the diced onions garlics capsicum are to be deep fried for about 30 seconds the diced mushrooms needs to be deep fried for about 60 seconds in a separate wok the minced meat is to be fried until all the meat is cooked add in the fried vegetables and fry a bit more then add in the bolognaise sauce together with tomatoes diced add in bolognese spices sugar and paprika secukup rasa voila the sauce is done once everything comes together adding some cheese just before eating the spaghetti bolognaise makes a bit more delisch salad ingredients 1 salad 2 shallots 3 capsicum grilled 4 lemon 5 salt 6 pepper 7 melted butter the shallots are to be sliced up the salad cut up in big chunks the capsicum is to be grilled until the outer skin is all charred then place in a plastic bag and tie it up let it sit for awhile then the charred skin will easily come off when u rub it against the plastic bag the capsicum is then to be sliced up for the salad dressing i usually swing the lemon against the wall a few times helps release the juices inside so that i don t have to strain myself when squeezing the lemon the lemon juice is to be added to melted butter or olive oil then add pepper and salt the salad dressing is to be poured over the salad and tossed together posted by kursttea at 8 30 pm 1 comment email this blogthis share to x share to facebook share to pinterest labels recipe wednesday july 7 2010 beef pie recipe i saw j oliver make the pie and i tried making it myself i love his cooking show aja has asked for the recipe so i post here the recipe as per my attempt at it if anyone has any suggestion how to spruce up the recipe feel free to leave comments the filling butter mushrooms diced meat coca cola to replace beer haram beb cheese cheddar mozzarella grounded black pepper onions garlic black pepper sauce and salt how i cooked the filling 1 the diced onions and garlic sautee 2 add in grounded black pepper 3 then add in sliced mushrooms 4 brown the meat together with sauteed onions and garlic 5 poor in a bottle of coca cola small 6 then leave it simmer and reduce the coke helps soften the meat and 7 add in salt to balance the taste i e secukup rasa i added here black pepper sauce as part of ingredients despite not using it in the recipe at the time i just found out how the life black pepper sauce is really delicious and think it d be a nice addition here for the pie crust iused butter and ready made puff pastry which i bought at giant 1 roll out the puff pastry using a rolling pin i put pieces of butter in between the puff pastry layers prior to rolling them out watched anime yakitate japan and thot of this addition puff pastry used for making butter croissant so i added butter in between layers 2 i used butter to grease the baking dish then preferably bake the bottom layer for a few mins till crispy i didnt do this the last time i baked the pie thus it took longer to cook the lower crust and 3 for the top crust same thing roll out the puff pastry add butter in between the puff pastry layers once rolled out score the pastry with a knife making a basket weave design brush some egg wash on the pastry to assemble pour in the filling into the baked pastry in the baking dish then pour in the shredded cheese over the filling i also mix the cheese with the filling so that every bite u also get some cheese last but not least carefully place the pastry over banking dish and tuck in the sides bake until the top crust becomes golden voila beef pie aja u try it and tell me the outcome ok posted by kursttea at 7 50 pm 2 comments email this blogthis share to x share to facebook share to pinterest labels recipe donuts and mahbub yesterday me and the wife singgah big apple donuts at jusco setiawangsa as usual the californian almond and the alien donut wajib beli we had one each at the fountain there then we headed home tak larat makan yang lain the one with the peanut on top had peanut butter inside had it for breakfast at the office nyummyy i think its my new favorite lunch today i managed to convert lil s into a fan of nasi beriyani mahbub the one i had here is the beriyani ayam madu habis nasi dulu daripada ayam sodap sungguh kitorang redah hujan nak pergi makan mahbub bangsar posted by kursttea at 12 14 am no comments email this blogthis share to x share to facebook share to pinterest tuesday july 6 2010 buka puasa home jb 7 9 09 this was our first ramadhan as a married couple and boy did we have a feast for our buka puasa we cooked everything at home and everyone helped out for the cooking work the pictures here are of my family slaving over in the kitchen to create a magnificent feast to start off we had this a beef pie inspired by jamie oliver its actually really simple quite surprising this attempt was a much better one as compared to my first attempt which my colleague lils and ecah laughed at now u see this one baru tau i got skills p this is another view of the beef pie was fun making and very proud of the checkered crust the crunching sound as i cut into the pie fuhhhh see how deep the dish is the pie s filling is meaty dark and unfortunately sweet sib baik daging lembut the chef baju ada tak kena dgn chef the wife wants a piece of the action see how big the pie is it should be we had at least 10 ppl to feed dat nite we now move on to the second dish i e prawn bisque with garlic bread these were the garlic breads all prep for the oven this was a labour of love had to go through a painstaking process of boiling the prawn skins over and over saw this on afc how to cook like a chef and chose to try out the recipe i dunno if it actually worked as i dont have any other prawn bisque to compare with i liked it owh there was also a whole lamb leg marinated in masala spices and baked in the oven nyummy we also had desert in the form of voila a chocolate cake posted by kursttea at 12 03 am 2 comments email this blogthis share to x share to facebook share to pinterest labels buka puasa feast monday july 5 2010 my attempt at black pepper steak this was the beef steak that i made last sunday at me foodie enthusiast s house her names ana cooked for her and her husband took about 30mins to cook and serve the food carved the steak to allow easy distribution at this moment was already wondering whether there would be enough to go around my wife plated this for wan ana s hubby who was my sous chef dat nite he finished his plate licin before i could get around to the next piece of steak to carve he sure was quiet at the time p posted by kursttea at 9 43 pm 2 comments email this blogthis share to x share to facebook share to pinterest labels steaks home subscribe to posts atom my blog list let s enjoy food laman grill steak bar b que 14 years ago i smell socks and candies happy 18 months adel mikail 15 years ago days in bliss followers blog archive 2010 5 september 1 spaghetti bolognaise july 4 about me kursttea view my complete profile travel theme theme images by hatman12 powered by blogger