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oy sauce 1 put the rice in a small pan with 300ml water bring to the boil and simmer for 10 minutes until the water is absorbed and the rice is tender stir in the vinegar and sugar cover and leave to cool completely 2 divide the rice between the 2 sheets of nori spreading it out evenly over the seaweed but leave a 1cm clear border at the bottom and 3cm at the top sprinkle the sesame seeds over the rice then lay the cucumber batons across the centre 3 fold the bottom edge of the seaweed over the filling then roll it up firmly dampen the top border with a little water to help it to seal the roll continue with the second roll then wrap them individually in cling film and chill until ready to serve 4 using a serrated knife cut each roll into 8 rounds serve with sweet soy sauce for dipping posted by silvana at 8 05 am no comments labels children recipe summer school vegetarian sunday august 07 2011 fishy fingers makes 12 250g skinless boneless white fish 2 tbsp grated parmesan 6 tbsp bread crumbs 2 tbsp plain flour 1 egg beaten olive oil for shallow frying 1 cut the fish into chunky fingers 2 mix together the cheese and breadcrumbs 3 dip the fish first in the flour then the egg and finally the cheesy crumbs 4 heat some oil in a large non stick frying pan cook the fish fingers for 5 8 minutes until crunchy and dark golden posted by silvana at 10 50 am 1 comment labels children fish recipe summer school tuesday august 02 2011 thank you someone nice on crystal palace road look what i found on my way to the pub last night how kind posted by silvana at 7 24 am no comments labels local friday july 29 2011 squashy marshmallows this is not one for children to attempt on their own as it involves boiling sugar but the finished marshmallows are so much yummier than commercial ones they re really worth having a go the liquid glucose is not strictly necessary but is an insurance against the sugar crystalising and you having to start all over again makes 100 30g icing sugar 30g cornflour 9 sheets gelatine 450g granulated sugar 1 tbsp liquid glucose 2 egg whites 1 tsp vanilla extract 1 line a 20cm x 30cm tin with baking paper 2 sift together the icing sugar and cornflour and sprinkle half into the tin 3 put the gelatine into a large glass jug with 150ml water and set aside 4 put the sugar glucose and 200ml of water into a pan and bring gently to the boil stirring until the sugar dissolves boil vigorously for 10 minutes without stirring until the syrup reaches 125c on a thermometer 5 meanwhile whisk the egg whites until stiff 6 take the syrup off the heat and let the bubbles subside carefully pour the syrup into the gelatine jug and mix well 7 with the beaters switched on steadily pour in the hot syrup and the vanilla the mixture will slacked but keep whisking on full speed 5 10 minutes and once it s nicely thickened pour into the prepared tin leave to set for a couple of hours 8 peel off the parchment and cut into squers rolling them in the reserved icing sugar mixture store in an airtight container posted by silvana at 5 01 pm no comments labels children recipe summer school sweets thursday july 28 2011 summer school buttermilk pancakes given a choice between two pages from a writing workbook or to cook a dish and write up a recipe every day fabio has chosen the second option say hello to the landcroft house cookery school for seven year olds so far we have made toad in the hole fruit smoothies chorizo omlettes chocolate chip cookies and fresh pesto not used any knives yet today buttermilk pancakes for breakfast makes a lot you could halve the recipe but then you re left with half a pot of buttermilk you ll never use any leftover pancakes can be toasted tomorrow 250g self raising flour 3 tbsp caster sugar 2 tsp baking powder 100ml milk 2 eggs 284ml buttermilk 1 tsp vanilla extract 1 tbsp melted butter sunflower oil butter and maple syrup to serve 1 in a large bowl mix together the flour sugar and baking powder 2 pour the milk into a jug crack in the eggs and beat well whisk in the buttermilk vanilla and butter then mix into the dry ingredients to make a smooth batter 3 pour a tiny bit of oil into a large non stick frying pan and cook spoonfuls for a minute or 2 on each side until puffed and golden brown eat with butter and maple syrup also good with a handful of blueberries or some sausages posted by silvana at 8 39 am 2 comments labels breakfast children recipe summer school friday november 05 2010 limoncello the 4 litres of limoncello i made in july ready for christmas have now mostly been drunk to be honest it only takes three weeks to make so i was a bit ahead of myself really and anyway i needed the bottles emptying so they could be ready again for this new batch i work on an equal quantities method equal sugar to water for the syrup then equal syrup to vodka but you can adjust yours even each bottle depending on how you like it and who you re giving it too i serve mine with prosecco kir royale style before lunch and with ice after dinner makes 2 litres 1 litre of basic vodka 5 unwaxed preferably organic lemons 500g caster sugar 500g boiling water 1 peel the lemons using a swivel style peeler scrape off any white pith turn the radio on and sit comfortably at the kitchen table as this bit does take ages but it s very important as the pith will make the limoncello taste bitter 2 place the peel in a 2 litre kilner jar and pour in the vodka leave in a cupboard for a week shaking the jar every day 3 put the sugar in a heatproof bowl and pour over the boiling water stir until the sugar dissolves then leave until completely cool 4 stir the syrup into the vodka seal the lid and leave for at least another two weeks again shaking every day or two if you remember taste the limoncello at this stage and sweeten with more syrup or top up more vodka as suits your taste then strain into bottles pop one in the fridge and keep the rest on the shelf or give as gifts posted by silvana at 9 39 am no comments labels booze christmas food drink recipe tuesday november 02 2010 chocolate birthday cake suddenly baby turned one this week don t know how it happened so quickly but there we are as she doesn t have any friends yet she had to have her cake in the middle of scrap s hallowe en party in amongst the bats and the eyeball jellies not that she noticed this is a good chocolate cake for kids as it s very light and not actually very chocolatey and i find that it suits those below five better that way it s basically a big red velvet cupcake but a lot easier and without all the unnecessary red food colouring serves 18 20 300g caster sugar 120g butter softened 2 eggs 1 tsp vanilla extract 280ml carton of buttermilk 25g cocoa powder 300ml plain flour 1 tsp bicarbonate of soda 3 tbsp wine vinegar sprinkles to decorate for the frosting 600g icing sugar 150g butter 200g soft cheese 75g milk chocolate chopped 1 preheat the oven to 170c gas 3 using an electric whisk beat the sugar and butter together until soft and pale this takes a while and once you ve had enough of whisking add the eggs one at a time followed by the vanilla and buttermilk then cocoa and flour add the bicarb and vinegar and whisk again for a couple of minutes until light and voluminous 2 divide between three buttered and lined 20cm cake tins and bake for 25 minutes lift onto wire racks and leave to cool 3 whisk together the icing sugar and butter i find it easier to add the icing sugar a bit at a time so the whole kitchen doesn t get coated in a fine layer of dust once it s well beaten add the soft cheese and whisk again don t over beat at this stage or the icing can start to over soften 4 take a third of the mixture and stir in the chopped ch0colate use this to sandwhich the cakes toegther then swirl the rest of the icing all over decorate with sprinkles i cut a heart out of a piece of paper and used as a template and leave to set happy birthday posted by silvana at 10 33 am 2 comments labels baking cake children chocolate recipe wednesday october 06 2010 sweet potato goats cheese tarts these are nice they re easy to make they re packed with goodness and they taste yum eat hot from the oven or wrap and pack in your bag makes 6 2 small sweet potatoes 375g sheet ready rolled puff pastry 2 tbsp sun dried tomato paste or red pesto handful baby tomatoes halved 100g goats cheese crumbled 2 tbsp pumpkin seeds drizzle of olive oil preheat the oven to 200c gas 6 bake the sweet potatoes for 30 minutes or so until just about cooked through but not soft peel and slice meanwhile cut the pastry into six rectangles spread the the pastry with the sun dried tomato paste and top with the sliced sweet potato scatter with the tomatoes cheese pumpkin seeds and finally a drizzle of oil bake for 20 minutes until puffed and dark golden posted by silvana at 7 33 am 2 comments labels recipe tart vegetarian friday september 24 2010 ring ring ring ring hello is that landcroft house yes caller hello how can we help you well hi it s skream aka oliver jones dubstep legend and one third of the brilliant magnetic man here oh hi skream how are you i m really good thank you how are you oh we re great thanks actually can you help us out a minute sure yeah no problem what s up oh nothing major we were just wondering what you thought was the greatest record ever made oh wow ok that s a tough question yeah sorry about that well pauses for a bit i think it s probably prince controversy wow good answer why that one i suppose it s because i think that s the greatest party record ever made and it has this series of the most amazing chord changes it s just brilliant and erotic city too i m so into prince he made such great records and he just works whatever mood you re in which is pretty unusual will that do that ll do brilliantly thanks skream no problem bye landcroft house bye skream bye line clicks and goes dead posted by rob at 7 34 pm no comments saturday september 18 2010 the bellenden bun fight your local charity bake off is back you have exactly two weeks to get your jams jellies biscuits and scones up to scratch this season s classic cake category is the lemon drizzle we have brilliant prizes courtesy of our friends at delicious and yours truly is in charge of the judging panel hurrah more details here hannah jones prize winning chocolate ginger biscuits 225g soft unsalted butter 110g caster sugar 275g plain flour 25g crystallised ginger 200g bar dark chocolate preheat oven to 170c cream the butter then add in the sugar and beat until pale and soft chop the ginger into small pieces and mix it with the flour add the ginger and flour to the sugar and butter and mix until you have a dough break off walnut sized balls and roll in your hands until smooth place on a baking tray and press into them with the back of a fork to pattern n flatten bake for around 15 minutes or until they are nice and golden brown near the end of the cooking time watch them obsessively so you don t miss the optimum colour as biscuits are sly and will burn on you in a second take them out of the oven and immediately transfer them from the tray to a wire rack when they re cold melt the chocolate in a bowl you will have far more chocolate than you need but melting a large quantity makes it much easier to coat the biscuits smoothly dip the biscuits halfway into the chocolate gently combing off any drips or runners with a teaspoon leave on greaseproof paper until the chocolate has set posted by silvana at 7 31 am no comments labels baking bun fight recipe monday august 02 2010 hello old thing hello new thing 45 griffin yours till forever capitol 1970 sunshine psyche pop delightfulness recorded with a cast of well about twenty in la forty years ago this summer griffin never did make any sort of mark if you could see the picture of them in front of me you d understand why but this is a truly lovely record of course that might be because it was written by kenny nolan who went onto write this i should imagine the royalties on that are a bit more yacht shaped than the griffin ones more of this sort of thing here peter broderick guilt s tune bella union 2010 i thought i had put a peter broderick track up here some years ago on account of how he makes the sort of music that tickles the very essence of my being but no what an oversight anyhow mr b has a fantastic new record out like sort of now though you d be hard pressed to discover that just by looking at either his own website or indeed that of his label still never mind it s here too though only on vinyl no hang on it s here on cd anyway it s bloody lovely buy it posted by rob at 4 19 pm no comments labels music old new older posts home subscribe to posts atom contributors rob silvana recipe of the week dark and stormy followers the twit pit the twit pit follow me on twitter favourite locals angels gypsies bar estrela cafe east canton arms dragon castle franklins gallery ganapati ginseng ken s fish bar lombok rebatos silk 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