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l i k e i n m e x i c o mexican food traditions and mexicanadas skip to content l i k e i n m e x i c o mexican food traditions and mexicanadas menu search about likeinmexico about valeria recipes appetizer entradas desserts postres how to mexican basics mexican traditional mexican contemporary las salsas soups sopas tacos vegan vegetarian gluten free viking drinks likeinmexico s drinks likeinmexico mexican street food where in montreal contact search for search creamy poblano pepper pasta recipe tasty creamy poblano pasta is one of my favourites ever and i m sure it will be yours too creamy poblano pasta recipe serves 4 portions prep time 45 mim ingredients pasta of your choice i used spaghetti 3 or 4 poblano peppers roasted peeled and seeds removed chicken boullion cube or 1 tbsp chicken bouillon in powder 1 cup of media crema nestle or heavy cream 35 or greek yogurt for a light version 1 3 cup of milk optional 1 tbsp canola oil or butter 1 2 cup chopped onion 1 minced garlic salt pepper to taste continue reading creamy poblano pepper pasta recipe share share on pinterest opens in new window pinterest share on facebook opens in new window facebook share on x opens in new window x share on tumblr opens in new window tumblr share on linkedin opens in new window linkedin share on print pdf opens in new window print pdf email a link to a friend opens in new window email more print opens in new window print share on reddit opens in new window reddit like loading on april 4 2016 april 4 2016 by valeria in mexican contemporary 4 comments mexican picadillo con papas recipe every household in mexico have their very own mexican picadillo recipe it s the same with carne con chile the recipe varies all over the country picadillo con papas mexican picadillo with potatoes makes 4 servings and bit extra time 40 min mas o menos ingredients 1 1 2 pounds ground beef 1 potato peeled and chopped in small cubes 1 carrot chopped in small cubers optional 1 tsp oil i used olive oil 1 medium size white onion chopped 2 garlic cloves minced 5 tomatillos husk removed cooked and chopped bring water to boil and add tomatillos tomatillos are ready when colour change to brighter green 3 jalapeños cooked and chopped in small pieces 1 tsp cumin 1 chicken bouillon 1 4 cup water salt and pepper to taste how to make mexican picadillo con papas bring water to boil and cook the potato peeled 15 min set a side let it cool and chopped heat coconut oil in a pan and brown the ground beef working in batches add ground beef to pan and cook until browned seasoned remove excess of oil and set a side using same pan where ground beef was browned add onion and garlic until fragrant add to the onion garlic ground beef potatoes carrots chopped tomatillos chopped jalapeños cumin half chicken bouillon water season with salt pepper and stir well let it boil for about 5 min then reduce heat to medium low and let it simmer for about 20 min until almost all liquid is absorbed taste and if need add salt pepper serve with mexican rice and warm corn tortillas and avocado on the side i love taco nights and i often prepare this mexican picadillo con papas kept it simple add a splash of lime salsa verde bunch of spinach and a bit of shredded chihuahua cheese as the photo below it s a bit of tex mex taco style jalapeno pepper can be substitute for serrano pepper poblano pepper cuban pepper any pepper of your choice here is another mexican picadillo recipe taco de picadillo con papas salsa verde and spinach sope de picadillo con papas queso y salsa verde buen provecho enjoy valeria v share share on pinterest opens in new window pinterest share on facebook opens in new window facebook share on x opens in new window x share on tumblr opens in new window tumblr share on linkedin opens in new window linkedin share on print pdf opens in new window print pdf email a link to a friend opens in new window email more print opens in new window print share on reddit opens in new window reddit like loading on january 28 2016 march 8 2016 by valeria in mexican traditional tacos 8 comments day of the death in spanish día de muertos on october 31 2015 november 2 2015 by valeria in likeinmexico mexican traditional 2 comments día de muertos is one of the most important yearly celebrations in the mexico and is celebrated throughout the country día de muertos is about remember and honor our deceased loved ones picture by christine zenino día de muertos consist in building private altars in homes schools communities and visit cemeteries to remember the love ones and bring back their spirit families gathering together for a main reason which is gather with family and friends to pray for and remember friends and family members who have died and help support their spiritual journey altars also called ofrendas are made to honor the deceased placing flowers skulls candles foods beverages photos and memorabilia of the departed continue reading day of the death in spanish día de muertos 45 501689 73 567256 share share on pinterest opens in new window pinterest share on facebook opens in new window facebook share on x opens in new window x share on tumblr opens in new window tumblr share on linkedin opens in new window linkedin share on print pdf opens in new window print pdf email a link to a friend opens in new window email more print opens in new window print share on reddit opens in new window reddit like loading attention avocado lovers mexican avocado tips five minutes guacamole recipe on july 18 2015 by valeria in mexican traditional leave a comment if there is something i gotta have in my kitchen other than tortillas jalapeños and beans is avocados but sometimes most of the time avocados at the grocery store are not always ready and ripe enough when we want them or need them right well here i have some traditional mexican tips for you how to choose avocados the best way to tell if avocado is ready for immediate use is to gently squeeze it in the palm of your hand ripe ready to eat fruit will be firm yet will yield to gentle pressure when to buy avocados buy the avocados when are not ripped still green very green wrap them in a kitchen towel or brown paper bag and place them in a dark spot like the oven or kitchen pantry it takes around 2 to 3 days to start getting ready how to keep fresh avocado if you like to have avocado always on hand like me don t wrap all avocados and place them in the stove wrap only the avocados you ll need at the time so like that you will always have fresh avocados if want to store half cut avocado sprinkle it with lemon or lime juice and place in an airtight container if refrigerated guacamole turns brown during storage simply discard the top layer before using it or add a teaspoon of milk and mix well avoid using a microwave to accelerate the ripening process please set up a reminder on your phone with the following message don t forget the avocados five minutes guacamole recipe often i don t have a lot of time to prepare a full meal or a and one of my best save by the bell is a simple but yummy guacamole honestly i think you can add guacamole to almost everything try it in tacos like chicken fish taco s and or chicken fajitas crispy taquitos or why not substitute those microwave pop corn with a guacamole and chips or crackers makes 1 1 2 cups of guacamole prep time 5 min ingredients 2 avocados 1 lime or lemon pinch of chile en polvo chilli powder to taste pinch of salt and pepper to taste preparation mix all the ingredients until well combined taste salt and add if need is up to you if you would like to get a smooth or chunky consistency enjoy buen provecho val share share on pinterest opens in new window pinterest share on facebook opens in new window facebook share on x opens in new window x share on tumblr opens in new window tumblr share on linkedin opens in new window linkedin share on print pdf opens in new window print pdf email a link to a friend opens in new window email more print opens in new window print share on reddit opens in new window reddit like loading chicken tacos tex mex tacos de pollo tex mex on may 22 2015 july 18 2015 by valeria in tacos 1 comment this recipe might not be 100 authentic mexican but it s full of awesome flavours tex mex it comes with a tangy sour twist and on top of everything it s healthy this is my perfect recipe meal for those busy days like today i didn t have lot of time neither the energy to prepare tinga de pollo or cochinita pibil de pollo like i had planned in my mind so i came out with this e asy and tasty chicken tacos tex mex recipe if by any chance you are looking for a quick and easy recipe to feed a big crowd this is a great option if you are making it for a party try to use small corn tortillas it s nicer presentation and are almost a bite size in mexico we call those small tortillas tortillas para taco in fact in mexico is very rare to buy or make tacos with a regular size tortilla although isn t very easy to find tortilla para taco outside mexico lucky me i found them here in mtl la receta makes up to 15 tacos using tortilla para taco and one cooked chicken breast shredded prep time 20 min if using rotisserie chicken ingredients 1 cooked chicken shredded breast you can use rotisserie chicken without the skin 1 4 to 1 2 cup hot sauce franks original or chicken wings depends how spicy you like your tacos olive oil tbsp garlic minced 1 2 onion cut in thin half rounds corn tortillas sour cream and or plain greek yogurt to taste cilantro finely chopped for garnish salt and pepper to taste 1 lime cut in quarters salsa to taste since the preparation 1 cooked chicken and shred set a side 2 using a medium size fry pan heat oil cook onion and garlic until fragrant and onion are transparent 3 add shredded chicken and cook for about 5 8 min in a med low heat taste and if need add salt and pepper to taste 4 warm up tortillas and wrap them in wax paper if you have 5 time to start preparing the chicken tacos take a tortilla and put a generous amount of chicken 6 garnish the tacos with cilantro sour cream and add lime to taste and if need or want add extra s alsa provecho enjoy valeria recipe by val likeinmexico share share on pinterest opens in new window pinterest share on facebook opens in new window facebook share on x opens in new window x share on tumblr opens in new window tumblr share on linkedin opens in new window linkedin share on print pdf opens in new window print pdf email a link to a friend opens in new window email more print opens in new window print share on reddit opens in new window reddit like loading posts navigation older posts view likeinmexico s profile on facebook view likeinmexico s profile on twitter view likeinmexico s profile on instagram view likeinmexico s profile on pinterest craving for search for search top posts pages mexican picadillo recipe carne con chile authentic mexican chile con carne mexican chorizo recipe homemade chorizo casero mexican street 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