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e so addictively delicious i sauté the peaches in butter and a little ginger and sugar the peaches are inside the cake in between the layers and on the outside ingredients sautéed peaches x2 all items 1 ½ lbs about 3 cups sliced peaches for inside of cake 2 tablespoons unsalted butter 1 2 cup sugar 1 2 teaspoon ground ginger a pinch of kosher salt or sea salt double these ingredients when you buy them because you do 3c for inside and 3c for in between the layers if you want more peaches for decorating the outside of the cake you need to buy more as well sometimes i do sometimes i don t depending upon my mood for the cake 1 1 2 sticks of butter softened 1 1 2 cups sugar 4 eggs at room temperature 3 cups unbleached white flour 1 1 2 teaspoon baking powder 1 1 2 teaspoons baking soda 1 2 teaspoon kosher salt or sea salt 1 1 2 cups sour cream 1 tablespoon pure vanilla extract 1 ½ lbs of peaches cooks down to about 1 ½ cups cooked peaches note 1 ½ lbs is about three cups of fresh cut peaches which will then cook down to about 1 ½ cups also remember to reserve the liquid from the cooked peaches for the frosting for the frosting 1 ½ 8 ounce block of cream cheese softened 1 ½ sticks of unsalted butter softened 1 ½ lbs powdered sugar 1 4 cup of peach syrup liquid after you cook the peaches if you like a lot of frosting in between your layers and on top do 2 cups lbs sticks of cream cheese butter and sugar instead of 1 ½ sauté peaches for the inside of the cake you can of course sauté all your peaches together at the same time when you make them in between the layers as well but i like to do them separate so i have the right amount of liquid peel and cut your peaches peaches are going inside the cake so you can decided if you want larger or smaller slices heat a large skillet to medium high heat add butter and peaches sprinkle with sugar if the peaches are not naturally sweet you may need more sugar the peaches i use are very sweet and only need a little sugar add ground ginger and a pinch of salt drain liquid set both aside to cool don t throw away liquid for the cake preheat oven to 350 degrees f butter and flour 2 8 inch round cake pans set aside in a mixing bowl cream together the butter and the sugar until light and fluffy add the eggs one at a time mixing them completely into the butter mixture after each addition in a separate bowl combine all of the remaining dry ingredients flour baking powder baking soda and salt mix or sift together well add the dry ingredient mixture alternately with the sour cream stir in the vanilla extract fold in 1 1 2 cups of the cooked peaches into the cake batter divide batter evenly between cake pans baked for 40 to 45 minutes or until toothpick inserted in center comes out clean while the cake is cooking i usually sauté my peaches for in between the layers remove cakes from oven and let cool for 10 minutes then invert onto cooling racks to finish cooling sautéed peaches for in between the layers peel and cut your peaches heat a large skillet to medium high heat add butter and peaches sprinkle with sugar ground ginger and a pinch of salt separate into 3 different bowls equally don t drain the liquid like before you need it this time frosting with the paddle attachment mix together your cream cheese butter and powdered sugar in your mixer until well blended mix in reserved peach syrup from your cooked peaches this step is up to you it depends on the consistently you want your frosting if you need yours a little more stiff add more powdered sugar if not add more peach syrup assembling the cake after your cake is cooled you can also freeze it for later cut each layer in half so you have 4 layers you can do it with a knife or use my mom s string technique j now if you don t want to cut your layers you don t have to you can just have 2 larger layers maybe i ll try that next time you can really do it however you want put a little frosting on the base of your cake stand platter for a glue lay down your first layer and take a chop stick or whatever tool you want and poke your cake all over then take 1 of your sautéed peach bowls with the syrup and scatter over the layer evenly try to keep the juice an inch away from the edge so they don t get too soft take your frosting and spread it over the peaches carefully i usually dollop the cream cheese over the peaches in different places so when i spread it it doesn t pull up the peaches too much add your next layer and repeat the last step until all your layers are on once you re down to placing your top layer i like to turn it upside down so it is more flat and uniform and you don t have to worry about all the crumbs when you put your frosting on the outside and the last step is to cover it with the remaining frosting and add peaches to the outside if you want enjoy posted by unknown at 11 31 pm no comments email this blogthis share to x share to facebook share to pinterest tuesday october 30 2012 glitter crowns from lace here is the glitter crown i made for lillians birthday and i have to say i never thought she would wear it as long as she did i was hoping for 1 simple smile and a flash of a camera and that is all i wanted the sweet birthday girl gave me a full video while she ate her cake that shows how much she loves her peach cake i wanted to post how i made it it is so so so very simple i hope you make lots what you will need lace i got mine from jo anns the crocheted soaks up the stiffener easier than the nylon kind you can buy it by the yard or by the spool i only needed 18 for lillians little head so i bought it by the yard i got 6 longer just encase ya never know fabric stiffener metallic craft paint paint brush wax or parchment paper fine glitter i love martha stewarts hot glue gun scissors small bowl directions 1 cut your lace to the appropriate size for newborns it is usally 13 15 lillians was 18 and she is 1 year older girls are usually 20 22 2 pour your fabric stiffener into a small bowl 3 immerse your lace completely into the bowl soaking the entire length 4 wring out the lacy by pulling it through your pointer and middle finger letting the excess stiffener run back into the bowl 5 lay the lace onto a pieces of wax paper or parchment and dab the length with a paper towel removing the excess stiffener so that it isn t clogging the holes in the lace 6 at this point you can either let it air dry for about an hour or if you re impatient i heard that you can cheat a little bit you can turn your over on the lowest temperature it will go 175 and when it reaches that temperature turn it off put the wax paper onto a cooling rack and place it into the over and shut the door in about 20 minutes it will be dry or you can just wait an hour whatever you want to do 7 repeat steps 3 6 three or four times until your lace is stiff enough to stand on its side and sturdy enough to hold its shape 8 even though i blotted the lace i still have some glue that got in between my lace so i just got a push pin and poked around until it was like i wanted it 9 then peel it off the wax paper and place it on a new piece of wax paper you re ready to paint grab your paint and of course pour it into a bowl for easy clean access using a paint brush paint the backside first and then flip it over and paint the front 10 optional i love anything with glitter and wanted lillian s crown to have some sparkle so while the paint was wet i sprinkled it with glitter i couldn t find the perfect color i wanted at the store so i mixed 3 colors in a bowl and got what the color i was looking for 11 you ll need to let the crown either air dry or oven dry completely 12 once dry the ends tended to be frayed and sharp with all the stiffener on them so i trimmed them up so they both had a nice smooth edge 13 then take your glue gun and add a dab of glue to one end and attach it to the other end try your best to match and overlap the pattern so the connection isn t obvious 14 almost done once the ends are attached take a cup that has a graduated shape the top is wider than the bottom and place the crown snugly onto it so that it forms the correct crown shape tops is a little wider than the bottom i left my crown like that for a day or so because it will continue to stiffen as it cures and viola you re done ___________________________________________ glittered 1 s and hearts now if you are wondering about the 1 you can always add any kind of embellishments that you would like if you wanted to add one like mine here is what i did i loved it so much that i also had 1 s all on the buffet table hot coco bar and on the bow as they came in the door i decided to make more because they were so fast and easy what you will need cardboard or card stock razor blaze or scissors craft paint or glue paint brush fine glitter 1 i used cardboard for the base of my number you can also use cardstock as well scott has tons so i have it at my fingertips 2 trace what you want to draw on the card board 3 cut it out with scissors or a razor blade i used a razor blade it makes it a lot cleaner and faster scott usually does this for me but i did all my glitter crafts when he was asleep for those of you who know him knows he s terrified of glitter so to help keep his sanity i did my glitter crafts in the wee hours of the morn 4 before you paint go ahead and pour out your glitter onto some parchment paper this makes it easer and less messy you you do not get paint all over the glitter container 5 once you have your object cut out it s time to paint take any kind of craft paint you have i used my metallic paint i used for my crown and painted it on the card board paint the side you want to glitter it can be a light coat as well with fine glitter it doesn t need to be thick when paint is still wet press the object into the glitter i found it is easier and coats the object more when you press it into the glitter instead of sprinkling it note if your object is large you might want to glitter 1 2 way through painting so the paint does not dry 6 let the object dry and then paint the other side i was impatient and only let it dry for 2 minutes then i did the other side it didn t hurt it since the other side was covered with glitter and your done here are some of my pictures of some things i did cake heart toppers the card board worked out great for the toppers since cardboard has the corrugated center i was able to slip the skewers right in with no problem little 1 s by the centerpieces large 1 s on the buffets have fun posted by unknown at 11 39 pm 1 comment email this blogthis share to x share to facebook share to pinterest thursday october 25 2012 invite tutorial i wanted to share craft ideas and some of the party decorations with y all i hope this gives you some good ideas for your future parties you throw if you re like me and love free printables just comment and i can email them to you i can even customize the colors and names i am not sure how to do printables that i can attach but if you want me to send you mine i keep all the designs i make on my computer so if you want me to send them to you i can or if you know how to upload them to a blog for someone to print let me know how and i will the invite i love making invitations if i am on a party committee i always opt to make the invitations the hard part is always in the design not the actual assembly this one took me a few days but once i figured out what i wanted to do it came together real fast another plus is that i used everything from my scrapbook scraps i didn t have to buy anything so for someone on a budget this was nice plus i only had to make 5 so that helped too what you will need cardstock ribbon tissue paper brads ez runner adhesives scissors and paper to print your invite on optional hole punch round edge punch 1 round punch hot glue gun hot glue assembly type up what you want your invite to say and what font you want to use i am a big font lover so fonts are always the hardest to choose for me if you like this font you can download it from this website wish i were taller font click here after you type up what you want it to say print it off of course on what kind of paper you would like i used an ivory white linen paper take a piece of card stock and round the edges i have one of those round edge punchers so that made it fast and easy you can get them from any scrapbook craft store for about 5 00 i think to make the banner all you do is cut out triangles in your choice of color depending upon your theme i used 4 different colors i cut a few and placed them on my ribbon to see which one i liked the best after i chose the one i liked i traced it on all of my colors and cut them out they do not have to be all the same size or perfect in cut though mine were not perfect either and i liked that after your triangles are cut it s time to glue them on to your ribbon i used 1 8 ribbon now you can use glue or tape but i really suggest buying e z runner scrapbook adhesives again you can get them from any craft store the reason these are essential here is because as you can see on the picture the tape is pre cut and comes off on tiny strips so you just need 1 strip thick this makes attaching the triangles on the ribbon faster and alot cleaner i applied 2 strips along the top of each triangle and it was perfect then you just stick it to the ribbon after all of your triangles are secured punch holes at the top corners of your card stock slide the ribbon through and either tie a bow or tape on the back if you do not want to attach a back like i did then i would suggest a bow if you are attaching a back you can just tape because it will be hidden now to make the tissue pom poms pick out the color of tissue paper of your choice stack or fold 4 pieces of tissue thick take your hole punch and punch out the circles if you do not have one you can always just trace the circles you want and cut it out the hole punch just makes it faster if the tissue gets stuck then just trim it up with scissors make a hole in the middle of the pom pom i took a pin and just punch a hole then i took my brad and pushed it through decide where you want your pom poms to go on your paper and make a hole push your brad through and secure it to the back fluff and wrinkle the tissue paper once it is secured to give it texture and height if you are going to have a back to your invite then grab your card stock of choice and trace the invite and cut to fit i secured my back with hot glue i just put 4 large blobs on the corners and pushed to secure i found it easier to line up if i secured the top 2 corners then i secured the bottom 2 and your done here is a picture of the ez runner tape so you know what it looks like i will post the other crafts of here soon posted by unknown at 10 01 pm no comments email this blogthis share to x share to facebook share to pinterest tuesday october 23 2012 lillian s 1st b day happy birthday to lillian our sweet lil girl turned one this weekend i swear this has been th...