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mac n geeeeez skip to main skip to sidebar mac n geeeeez and so much more monday march 23 2015 shrimp and pasta the best i saw ina garten the barefoot contessa cooking a dish today and just had to try it tonight i made her shrimp and pasta and it was even better than it looked on the video i saw cook one pound of a thin linguini or fettucini meanwhile melt a half stick of butter in about one cup of olive oil then throw in 1 1 2 minced cloves of garlic or more and sautee just for a bit don t overcook the garlic throw in 1 pound of peeled deveined shrimp and cook on both sides till pink add about 1 2 cup of fresh lemon juice and about 2 tablespoons of fresh lemon rind zest you can also add a pinch or more of red pepper flakes if you like and s p of course when the pasta s cooked throw the drained pasta into the shrimp butter lemon pan and toss well to coat all the pasta then throw in some minced fresh parsley and enjoy this was delicious i hope you enjoy the lemon flavors on the pasta you can also top it with a little parmesan cheese i don t go by that no cheese with fish rule not in a dish with pasta enjoy z posted by z at 7 41 pm 7 comments wednesday december 3 2014 soup tis the season i accidentally made the most delicious soup last night i had one yellow squash and half a cauliflower in the fridge i d cut up and baked squash cauliflower mushrooms broccoli and asparagus the night before tossed very lightly with olive oil and s p so good so i had this little bunch of raw veg left i cut up the squash and cauliflower and put it in chicken broth just a tad more than to cover the veg and a splash of olive oil brought it to a boil and simmered until the vegetables were soft then i add s p and a little garlic powder never use garlic salt by the way and stuck an immersion blender into it blended till creamy you can also do this in a blender depending on how much you have you may want to do it in batches i had no milk which i d normally have put in it and knew it needed something more so i shook some grated parmesan cheese into it not much and stirred it around then served it and shook a little on top again it was delicious very low in calories and no fat at all great for leftover veggies i hope you enjoy it i just came back from the dentist and was feeling a chill and was so glad in the car when i remembered you have soup leftover for lunch mmmm happy eating z posted by z at 1 33 pm 2 comments friday november 28 2014 thanksgiving 2014 at z s family s celebration i ve posted some of these over the years and get happy reactions so i thought i d do it again please feel free to tell me about your thanksgiving dinners any new and wonderful dishes any tried and true specialties you can share thanks appetizers salamis stuffed grape leaves string cheese humus feta cheese breads kalamata olives mmmm served with lovely spirits from the bar of course highlighted by the nouveau beajolais this year which was a darn sight better than last year s crop roasted turkey string beans with very thin julienned lemon rind mashed potatoes sweet potatoes cran sauce stuffing and excellent savory parmesan bread pudding you will note the absence of macaroni and cheese i guess some hostesses just don t share my enthusiasm pumpkin pie in chocolate crust and whipped cream apple pie and the most delicious chocolate butterscotch triangles with coffee of course i have to admit the stuffing was too loose for my taste as were the mashed potatoes but it was all so delicious anyway i hope you all enjoyed your dinners too i m thankful for so much including very good food z posted by z at 10 43 am 5 comments thursday november 20 2014 thanksgiving mac n cheese that is so good http www foodnetwork com recipes rachael ray butternut squash mac and cheese recipe html this is one of the best macaroni and cheese recipes i ve made or had it has butternut squash in it you can purchase it frozen and pureed with thyme parmesan and cheddar cheese etc it is so good and such a lovely thanksgiving side dish for those of you who make mac n cheese on this holiday believe me it s very simple to make and outstanding happy thanksgiving my dear foodies sorry i haven t been around for a while i intend to do more food blogging i hope z posted by z at 4 44 pm 3 comments saturday june 14 2014 happy graduation seniors some of the seniors at the school i m associated with have been eager to get my food blog address i always said no because it linked to my political blog and unlike 90 of teachers in america i don t believe in swaying kids by voicing strong political opinions much why i m writing this is because so many of the girls are such foodies and that was so gratifying to me to know liz asked if we could go get the macaroni and cheese with white truffles she d mentioned to me soon she d had it at a nearby restaurant and knew i loved mac n cheese and i hope we can eat there in the next few weeks noemi is a rabid foodie and watches the food channel shows i love and wants to open her own place some day joanie wins track awards and has a thin tight figure but loves food go joanie eat while you re young and you can at this moment other girls escape my memory but there were more eager for mrs z s food blog i finally gave a hint about my blog recently after i d unlinked the two blogs and so some might come by or maybe not they have too much fun stuff to do now the summer after high school graduation and the exciting prospect of colleges in the fall but if they are i wanted to say something to them i love you i love who you are in every way including your love of food i wish you faith food and fun in that order of course i will miss you i already do in ways i never thought possible you have inspired me to remember there are good kids left in our world keep it up college has pitfalls to faith and by making bad choices can really impact your fun food is safer unless you re obese eat now because when you re somewhat older you ll get all the warnings about cholesterol and weight gain etc eat now don t worry today because you are young and should participate in the wonderful flavors of the world that includes fats yup faith food fun and fat go for it all be well be happy know how much you mean to me and to america we need more like you girls to live good honest lives of good characters and the right values see some of us still think there are rights and wrongs and good values and bad values that s important you have been taught about these things at home and at school that s a rarity cherish it goodbye ladies i ll never forget you liz call me about the mac n cheese you re a junior so i ll see you again for sure but i had to include you in this epistle to our seniors because you re one of the top foodies noemi too of course who s passionate and determined to do food for a living i hope to be the first in line at chez noemi wherever it is love mrs z girls i never use the name you called me so please don t use it here in case you comment xxx posted by z at 11 46 am 6 comments friday april 18 2014 mac n cheese sounds good caroline s macaroni pie ingredients kosher salt 1 lb vermicelli or thin spaghetti 4 large eggs 2 cups milk 1 tsp dry mustard ½ tsp cayenne pepper 5 cups shredded sharp cheddar cheese 2 tbsp butter at room temperature freshly ground black pepper preparation bring a large pot of salted water to a boil if baking the same day preheat the oven to 375 degrees cook the pasta for 1 minute less than the package instructions state drain the pasta and reserve in a little of the cooking water to cool briefly beat together eggs milk mustard and cayenne in a large bowl add the pasta and 4 cups of the cheese mix well butter a 12 inch skillet with 1 tablespoon of the butter pour in the pasta top with the remaining cup of cheese dot with the remaining tablespoon of butter and sprinkle with salt and pepper at this point you can cover the pie with plastic wrap and refrigerate overnight uncover and let the pie come up to room temperature as the oven heats bake 45 minutes checking at 35 minutes until golden brown and bubbly recipe reprinted with permission from callie s biscuits and southern traditions heirloom recipes from our family kitchen by carrie morey copyright 2013 published by atria books a division of simon schuster inc i had to publish this because you know me and mac n cheese and it sounded easy and good let me know if you make it enjoy z posted by z at 3 50 pm 3 comments friday november 29 2013 thanksgiving 2013 delicious from appetizers to dinner to dessert at my aunt and uncle s what a gorgeous day i m glad for your where are your food pictures questions my nephew took these and approached me last night and asked so auntie z you want the food pictures like always yup i sure do god bless z posted by z at 7 40 pm 7 comments older posts home subscribe to posts atom team member blog genius and good friend elmer s brother fellow foodies blog archive 2015 1 march 1 shrimp and pasta the best 2014 5 december 1 november 2 june 1 april 1 2013 1 november 1 2012 8 december 1 november 1 october 1 september 2 july 1 march 1 february 1 2011 16 november 3 october 1 september 3 august 5 july 3 february 1 2010 28 november 1 july 1 may 2 april 4 march 1 february 4 january 15 2009 1 december 1