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mall of nia mall of nia enjoy your window shopping at mall of nia mall of nia chocolate corner travel shop login saturday august 2 2014 char shiu pork wanting to make char shiu pao after buying the pao s instant mix but before making that i have to make the char shiu first as it is not sold around my area i have searched before for recipes a long time ago but haven t made it yet finally i decided on one of the recipe which looked as the simplest one and looks promising i found it here but after making the char shiu it tasted just too good to make it as ingredients for char shiu pao i decided it to be the main course of our dinner tonight with rice it s sooooo yummy hubby said it s a bit too sweet but i liked it that way i used the recipe for 1 kg pork to using a 1 2 kg so please just adjust the recipe to your liking ingredients 1 2 kg pork butt kapsim puree these ingredients i used pestle and mortar 3 big 4 medium sized garlic 1 tbsp fermented soya bean sweet or salty is the same tauco 1 tbsp red fermented rice angkak 1 tbsp salt 1 tbsp five spice powder 1 tbsp rice wine ang ciu 1 2 tbsp white pepper black pepper is ok too 2 tbsp sugar 3 5 tbsp honey how to make marinate pork butt with all the other ingredients except honey for 3 5 hours overnight is better bake in oven 170 c around 45 minutes check the meat by poking it with a bamboo skewer until white liquid comes out when poked glaze the meat with honey on all it sides read more posted by martinia at 6 31 pm 1 comments labels i m not a cook wednesday july 30 2014 simple boiled prawns with chili garlic dauce remembering my childhood memories of eating drunken prawn or just normal boiled prawn with chili sauce dipping from bottle which always involves eating with family and eating fast to get more of the prawns d so i decided to buy prawns to make the dish on this holiday it was a week holiday for us in indonesia due to the idul fitri holiday as i m sure we will be eating too much rendang and coconut milk dishes after idul fitri because we will have to go to my family who celebrates the holiday and they will mostly cook these dishes for the occasion not wanting the prawn to be just boiled like that and knowing that i m not buying life prawn to make drunken prawns so i m making a fusion between those ingredients 500 gr prawns 5 cm ginger cut in 3 2 tbsp of shao xing wine water to boil chili garlic sauce ingredients 2 cloves garlic crushed with garlic press 1 red chili mashed with mortar 1 curly chili mashed with mortar 1 red bird eye chili mashed with mortar 1 tbsp sugar 1 tbsp vinegar 100 cc water how to make boil water with 1 tbsp shao xing wine ginger in low to med heat marinate prawn with 1 tbsp shao xing wine after boiling insert the marinated prawn till it changes it color and immediately drain the water since the prawn would be tough if we over boiled it to make the chili sauce mix all the ingredients and as expected me and hubby raced for eating the prawn as it is so yummy read more posted by martinia at 5 48 pm 0 comments labels i m not a cook monday may 5 2014 steam fish grouper chinese style i have tried many times trying to make steam fish the last recipe i tried was just by changing the shrimp to fish from my steam shrimp recipe which tasted delicious for the shrimp by the way but for fish it s just not tasty enough even once made a very big mistake by adding lemon juice to the fish as i thought this will make it taste fresh no fishy smell but turns our this will make it taste bitter please don t use lemon lime at all for this kind or recipe the video and it s recipe has teasing me since about a year ago but haven t tried it until today and i am sooo happy with the outcome i just follow the way to do from this video here and the recipe but didn t use maggi and chicken stock powder cooking time is only 15 20 minutes but make sure you prepare everything in advance first oh some other recipe uses rock sugar for the sauce and said that this is the secret ingredient which binds all together so no doubt i added rock sugar to it ingredients 600 gr grouper cleaned no scales at all please 1 1 2 tbsp shaoxing chinese wine salt pepper 3 cm length of a thick ginger 1 2 julienned and 1 2 slice both cuts in 3 cm lenth 2 big green onion cut the white bottom part to 3 cm length and julienned wash well cut the green part of 1 green onion in 3 4 cm length 20 gr coriander leaves you can use the roots as well but clean well too for steaming phase 1 big red chili julienned 2 tbsp oil 1 4 cup oil 1 tbsp sesame oil for the sauce 1 tbsp oil 1 big green onion from cut the white bottom part to 4 cm length 100 200 ml chicken stock boil water chicken green onion optional carrot parsley 3 tbsp soy sauce 3 tbsp fish sauce 2 tbsp shaoxing chinese wine 2 large shiitake mushroom fresh or dry cut 1 2 then slice 3 x 3 x 3 cm rock sugar crush to small pieces how to make 1 marinate fish with salt pepper and 1 1 2 tbsp shaoxing chinese wine 2 prepare all the ingredients to be around you 3 prepare steamer till it is steaming with medium heat video says high heat but not for me 4 follow the video on a steam able dish for the fish put chopsticks across the dish and put fish on top of the chopstick pour fish with 2 tbsp of oil arrange the julliened cut ginger and root of the corriander on top of the fish arrange the green part of the 1 green onion around the fish start steaming steaming only takes 15 minutes 5 while steaming starts we start making the sauce heat 1 tbsp oil in low heat sauce pan add sliced ginger the cut of 1 green onion and shiitake mushroom till aromatic add chicken stock soy sauce fish sauce shaoxing chinese wine and rock sugar till it dissolves in the sauce 6 heat 1 4 cup of oil till it warms up in a separate pan 7 after minutes of steaming turn off the heat there will be fish liquid on the bowl from the steaming process check this liquid if it tasted good add to the sauce we made but sometimes this taste bitter if the fish was not cut in the correct way if this is the case just throw away the liquid if you add the fish liquid taste the sauce again and adjust the taste make sure it won t be too salty as the fish was marinated with salt earlier 8 arrange the white bottom part to 3 cm length of 2 green onion coriander leaves on top of the fish 9 pour the 1 4 cup of warmed oil on the fish especially on the green onion then throw away the excess oil 10 arrange the fish on the dish you want to use pour the sauce along with the 1 tbsp of sesame oil and garnish with the julliened chili on top of the fish read more posted by martinia at 7 00 pm 0 comments labels i m not a cook saturday january 18 2014 peanut cookies this is one of the easiest cookie recipe i ever tried and i usually make it at the end of the month as it doesn t cost much to make no butter no eggs just perfect for excusing my diet as well i got the recipe from here ingredients 250 gr peeled ground peanut oven toasted 250 gr flour 185 gr icing sugar 100 150 ml vegetable oil i used olive oil 1 tsp salt how to make ground the peanuts till fine i used blender mix well the peanut with sugar add vegetable oil to the mixture till it looks like paste add in flour gradually mix well use any kind of mold of your choice i just used my hands covered with disposable plastic gloves to form a ball as i tried using my old chocolate mold it didn t want to come out from the mold bake at 160 180 celsius around 35 45 minutes till dry see i told you it s really easy and won t cost much and it tasted yummy for me and hubby to spend our weekend while watching tv read more posted by martinia at 10 07 pm 0 comments labels i m not a cook saturday january 11 2014 oreo cheesecake cookies these cookies are just too delicious if i don t remind hubby or myself these little things will vanish in just 1 night as i usually bake in the afternoon i got the recipe from here ingredients 1 2 cup 113 5 gr unsalted butter at room temperature 3 ounces cream cheese 85 gr at room temperature 1 cup granulated sugar 1 teaspoon vanilla extract 1 cup all purpose flour 1 2 cup mini chocolate chips 1 box of collata chocolate chips 1 cup oreo cookies crumbs from 1 packet of oreo grind them using blender till smooth how to make line a baking sheet with parchment paper and set aside in a mixing bowl mix together butter and cream cheese with a medium speed mixer until smooth add sugar vanilla extract to the cream mix add flour gradually on a low speed mixer until all mixes well turn off the mixer add in mini chocolate chip with a rubber spatula this is the cookies mix place the oreo in a soup bowl scoop the cookies mix and shape it to about 1 2 inch balls i shaped it with my hand using disposable plastic gloves then roll it in the cookie crumb bowl place the cookie on the prepared baking sheet when you have made half of the cookies mix preheat oven to 180 celsius finish shaping all the cookie mix bake for 20 30 minutes or until edges are golden tops are slightly puffed cool on the pan for 2 minutes before transfer to cookie wire rack to cool completely as it will still be soft sore in airtight container these cookies are just pure yum it still has the soft taste of cheesecake since it s not dry at all and the oreo crumbs just hit it right to add the taste read more posted by martinia at 1 36 pm 0 comments labels i m not a cook tuesday december 31 2013 yakitori for new year s eve i have thought to make bbq for all of us at home my plan was to make bbq fish rib shrimp yakitori chicken and plecing kangkung but afterwards i canceled the rib since it would be too much for us to finish in 1 night for the fish plecing kangkung i used the recipe i posted before but for the sambal of the plecing kangkung i doubled the recipe since hubby requested extra sambal please the shrimp was ok but way too spicy for me though i have add tomato ketchup and sweet soy sauce to the marinate recipe i was trying to make the shrimp in bbq jimbaran style but it came out sooo different the yakitori came out really good i love it so i just have to post it here there are some notes i read which i followed use thigh fillet as it will taste much better this is sooo true and instead of using sugar use molasses or honey to avoid the meat to harden i used honey since i don t have molasses the recipe i made was inspired from here ingredients 5 chicken thigh fillets cut into 2 5 3 cm squares remove the skin from 3 fillets keep the skin for the 2 fillets 4 green onions use the white bottom only cut into 2 5 3 cm length 1 tbsp garlic powder 1 tbsp mirin 1 tbsp sake 12 15 wooden skewer sauce ingredients 1 4 cup soy sauce 1 4 cup dashi stock i made it from 3 sheets of 3x3 kombu 1 4 loose cup of katsuoboshi dried bonito flakes and 1 dried shiitake mushroom boil with 200 cc of water till it boils 1 4 cup mirin 1 tbsp sake 1 4 cup honey 4 tsp solution of cornstarch with water 1 2 tbsp sesame oil 2 tsp sesame 1 2 tsp garlic powder how to make marinate the chicken well with the 1 tbsp of garlic powder sake and mirin set aside soak the skewers in cold water for 15 minutes drain to avoid it getting burned skewer the chicken green onion i used 2 green onion cuts for each skewer set aside for the sauce boil soy sauce dashi stock mirin sake honey in a pan over medium heat till it boils add the mixture of cornstarch and water let it boil more until thickened slightly make sure not too thick after sauce is done divide in 2 bowl for the 1st bowl add 1 tsp of sesame set aside this will be the dipping sauce for the 2nd bowl add sesame oil garlic powder sesame this is for the basting sauce bbq the chicken skewer and brush the basting sauce over it for around 8 10 minutes or until cooked through read more posted by martinia at 4 30 pm 0 comments labels i m not a cook tuesday december 24 2013 honey pork belly this is one of the easiest meal i have cooked and tasted good i found this recipe here while browsing for recipes i wanted to cook for christmas new year ingredients 200 gr pork belly 1 2 tbsp oil 1 5 tbsp honey 1 5 tbsp soy sauce 1 tbsp oyster sauce 2 cloves garlic minced garlic press blanched japanese spinach we call it bayam jepang here rice how to make depending on the pork belly cut you get but the dimension should be around 6 8 mm thick with around 4x5 cm wide in a frying pan heat oil when it s hot put in the garlic until golden than add pork belly till it is cooked brown color leave it in the frying pan set aside the oil from frying pan wipe off the excess oil of the pork belly with kitchen tissue turn heat back on to medium heat and add the honey soy sauce oyster sauce till it glaze the meat nicely try not to burn the sauce arrange rice in a bowl at the bottom blanched japanese spinach above the the rice and the pork belly slices on top and i sprinkled sesame seed on it read more posted by martinia at 1 35 pm 0 comments labels i m not a cook older posts home subscribe to posts atom hi i m still trying to blog more actively than before clock about me martinia i m a person who just enjoys all the good things in life try to keep it all surrounding me if you have a bad day try to have 1 small thing to make you enjoy the moment and remember the day by it view my complete profile search my blog subscribe my blog subscribe in a reader labels daily journal 40 family 3 fun 4 i m not a cook 26 my review 14 my travel 30 songs 1 blog archive by month blog archive by month aug 2014 1 jul 2014 1 may 2014 1 jan 2014 2 dec 2013 3 nov 2013 1 oct 2013 1 jun 2013 1 apr 2013 11 mar 2013 1 dec 2012 1 nov 2012 1 oct 2012 1 sep 2012 1 jun 2012 3 may 2012 2 apr 2012 1 mar 2012 1 jan 2012 1 dec 2011 1 oct 2009 5 sep 2009 4 apr 2009 1 nov 2008 2 oct 2008 1 sep 2008 1 aug 2008 7 jul 2008 2 jun 2008 3 may 2008 4 apr 2008 11 mar 2008 4 feb 2008 5 jan 2008 4 dec 2007 3 nov 2007 4 headline animator grab this headline animator web count climbing harnesses feedjit live website statistics free counter guests my music of the 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