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menu today measure and method must always be right menu today measure and method must always be right cooks vegetarian monday february 22 2016 varagu arisi pidi kozhukkattai salted version வரகு அரிசி பிடி கொழுக்கட்டை varagu arisi pidi kozhukkattai salt வரகு அரிசி பிடி கொழுக்கட்டை usually we make this dish with broken rice nowadays i started taking sirudhaniyam in different form i tried sweet version earlier sweet version வரகு அரிசி பிடி கொழுக்கட்டை இனிப்பு and now the salt version and it came out very well ingredients needed 1 varagu arisi 1 cup 2 salt to taste 3 water 2 1 4 cup 4 hing perungayam ingredients for tempering 1 oil 2 tsp 2 mustard seeds 1 tsp 3 urad dal 1 2 tsp 4 channa dal 1 2 tsp 5 curry leaves வரகு அரிசி பிடி கொழுக்கட்டை ingredients for grinding 1 tuar dal 2 tsp soak in water for 30 mins 2 jeera cumin seeds 1 2 tsp 3 red chilli according to taste 4 grated coconut 2 tablespoon grind the above ingredients adding little water to coarse paste method 1 wash few times varagu arisi and drain water and keep it aside 2 heat oil in a kadai to season with mustard seeds urad dal channa dal and curry leaves 3 pour the measured water grinded paste and bring it to boil 4 slowly add the washed and drained varagu arisi and stir well without forming any lumps 5 close with a lid and cook till water evoporates in a medium flame 6 cool it and if necessary sprinkle water and mix well make kozhukkattai and steam for 15 mins in medium flame 7 serve this kozhukkattai with chutney sambar or with gothsu வரகு அரிசி பிடி கொழுக்கட்டை note we can make this kozhukkattai sweet and salt version with samai arisi kuthiraivali arisi too posted by menu today at 12 00 pm 24 comments labels tiffin monday february 15 2016 goduma rava vegetable upma கோதுமை ரவை வெஜிடபிள் உப்புமா godhuma rava vegetable upma கோதுமை ரவை வெஜிடபிள் உப்புமா this upma is so popular among kongu region and it is even in weddings they serve this upma for breakfast this is a highly repeated item in our home ingredients needed 1 wheat rava 1 cup 2 mixed vegetables cubed 2 cups here i used beans carrot onion tomato cauliflower and green peas 3 oil 2 table spoons 4 green chilli 1 5 red chilli 2 broken into pieces 6 finely chopped ginger 7 curry leaves 8 mustard seeds 1 2 tsp 9 urad dal 1 tsp 10 channa dal 1 tsp 11 hing perungayam optional 12 water 2 1 2 cups கோதுமை ரவை வெஜிடபிள் உப்புமா method 1 wash and cut the vegetables 2 dry roast godhuma rava till nice aroma 3 heat oil in a pan season with mustard seeds red chilli urad dal channa dal 2 fry onions and curry leaves for a while and add vegetables 3 add water and cut tomatoes 4 when it s start boiling add rava and mix well close with lid 5 cook till done கோதுமை ரவை வெஜிடபிள் உப்புமா this measurement is sufficient for 2 persons posted by menu today at 11 24 am 2 comments labels tiffin monday february 08 2016 apple appam ஆப்பிள் அப்பம் apple appam ஆப்பிள் அப்பம் is a sweet dish good evening snack for kids quantity of sugar is less compared to other type of appams ஆப்பிள் அப்பம் ingredients needed 1 apple 2 maida or wheat flour 3 sugar 4 cinnamon powder 5 milk 6 ghee to make appams 7 salt a pinch 8 cooking soda a pinch method 1 peel the skin and grate the apples and measure it 2 add half portion of sugar and mix well and keep it aside for few minutes 3 now goes 2 measure of maida or wheat flour cinnamon powder cooking soda and salt mix well 4 if it is very thick add little milk to make correct consistency 5 heat appam pan add ghee in it 6 when ghee becomes hot pour the appam mix and cook 7 flip the appams and cook the other side too 8 serve this appam hot or cold either way enjoyable ஆப்பிள் அப்பம் note 1 to get fluffier appam after mixing milk keep aside for 20 mins 2 here i added raw sugar it can be replaced with jaggery or palm sugar 3 cinnamon powder gives a good flavour to this appam 4 finely chopped apple pieces can be added and it makes it crunchy and nice to bite into posted by menu today at 11 30 am 1 comment labels sweet meats monday february 01 2016 angaya podi அங்காய பொடி here is a traditional and forgotten item angaya podi அங்காய பொடி is a feel good item enhances taste buds and supposedly good for nursing mothers comforts gastric problems etc my mom was an expert in making this podi hing sundakka vatral and sukku is good for gastric problems dhaniya is good for pittam and also tickles the taste buds neem flower has anti oxidant properties and pepper jeera aids digestion usually store bought podi tastes bitter and is brown in colour but my mom recipe is very flavourful with rich dark brown colour and less bitter here goes the recipe ingredients needed 1 sundakka vatral 1 2 cup 2 veppampoo dried 1 cup 3 dhaniya seeds 3 4 cup 4 pepper 2 tablespoon 5 jeera 2 tablespoon 6 channa dal 3 tablespoon 7 urad dal 4 tablespoon 8 red chilli dried 20 nos 9 hing 1 tsp here i used katti perungayam 10 tamarind little 11 salt to taste 12 jaggery little 13 dry ginger sukku few அங்காய பொடி method 1 heat kadai and dry roast each item separately 2 cool and powder it store in a air tight container அங்காய பொடி 3 mix this podi in hot rice by adding ghee or nalla ennai note 1 neem flowers dark roast it so that its bitterness goes 2 sundakka crisp roast 3 hing use it generously and its better to use the katti perungayam or hing block posted by menu today at 12 30 pm 1 comment labels super podi monday january 25 2016 meal maker kurma meal maker kurma fully rich protein dish mock meat dish ie meat look a like it has an awesome crunchy taste ingredients needed 1 meal maker 1cup 2 onion 3 2 for grinding and 1 chopped finely for frying 3 tomato 2 medium size 4 turmeric powder 5 chilli powder 6 fennel powder sombu podi 7 oil 2 tablespoons 8 garam masala powder 1 2 tsp 9 water ingredients for grinding 1 onion 2 nos roughly chopped 2 ginger small piece 3 garlic 6 pods 4 dhania 3 4 tsp 5 cumin seeds 1 2 tsp 6 green chilli 1 7 curry leaves grind the above ingredients into fine paste method 1 grind the paste and keep aside 2 boil water and put meal maker squeeze and wash few times to remove the raw smell 3 heat oil in a pan add chopped onion and sauté till it becomes brown 4 now goes the grinded paste and keep on stirring till it becomes brown in medium flame roughly it takes 10 12 mins 5 now add turmeric salt chili powder fennel sombu powder and garam masala and stir for a minute 6 add in cut tomatoes and cook till oil separates on sides 7 add washed and squeezed meal maker to this gravy 8 thoroughly mix and add 1 1 4 cup water and cook 9 cook till the oil floats on top garnish with coriander leaves note 1 this can be served with hot rotis 2 tastes good with jeera rice 3 coconut milk can be added at last to get creamy texture to this gravy posted by menu today at 1 00 pm 2 comments labels gravies dry curries monday january 18 2016 kuthiraivali vegatable adai குதிரைவாலி வெஜிடபிள் அடை adai made with kuthiraivali rice instead of regular rice nowadays siru dhaniyam millets is popular among food lovers and weight watchers with millets many interesting dishes can be made ingredients needed 1 kuthiraivali rice 1 cup 2 channa dal kadalai paruppu 3 4 cup 3 tuar dal thuvaram paruppu 1 4 cup 4 red chilli according to taste 5 salt to taste 6 hing perungayam optional 7 oil to cook adai vegetables needed 1 carrot grated 2 onions finely chopped 3 cabbage finely cut 4 coriander leaves finely chopped 6 green chilli finely chopped 7 ginger grated optional 8 curry leaves finely cut குதிரைவாலி வெஜிடபிள் அடை method 1 wash and soak dal red chilli and kuthiraivali rice separately for 3 hours 2 grind first chillies and kuthiraivali rice to fine paste and then add dal and grind coarsely 3 add salt hing perungayam and finely chop cut the vegetables 4 mix all vegetables with adai batter 5 heat tawa pour this batter little and spread like thick dosa 6 sprinkle oil on sides and cook well both the sides till golden brown on a moderate flame with all these mixed vegetables this adai is thick and nice குதிரைவாலி வெஜிடபிள் அடை notes 1 this adai can be made with other siru dhaniyam like samai varagu and thinai 2 adding ginger and perungayam optional 3 any greens like murunga keerai mulai keerai also can be added to make this adai முருங்கை கீரை முளைக் கீரை 4 this adai will be very soft so even elders can have this 5 serve this adai with avial chutney ghee and sugar or with jaggery 6 crushed jeera cumin seeds can be added this gives nice flavour to this adai 7 this measurement makes 8 adais posted by menu today at 1 00 pm 15 comments labels tiffin older posts home subscribe to posts atom contributors menu today menutoday baked items 10 burfi 1 desi rotis 9 diwali special 20 diwali special snack 8 gravies dry curries 56 halwa 1 hot rasam soups 16 idli 4 jaggery 2 kulambu 3 laddu 2 legiyam 1 murukku 5 others 30 pasta 2 pickles tickles chutneys 15 potato 1 rice is nice 28 simple sambar kulambu 17 snacks 45 super podi 9 sweet meats 24 tea time snack 7 tiffin 42 traditional indian sweet 42 blog archive 2016 8 february 4 varagu arisi pidi kozhukkattai salted version goduma rava vegetable upma கோதுமை ரவை வெஜிடபிள் apple appam ஆப்பிள் அப்பம் angaya podi அங்காய பொடி january 4 2015 41 october 5 september 4 august 3 july 4 june 1 may 4 april 4 march 8 february 3 january 5 2014 28 december 8 november 8 october 12 2011 2 november 1 september 1 2009 1 august 1 2008 16 october 2 september 3 august 2 march 2 february 2 january 5 2007 66 december 2 november 8 october 8 september 5 august 6 july 1 june 2 may 5 april 8 march 7 february 7 january 7 2006 148 december 10 november 6 october 7 september 9 august 12 july 7 june 4 may 21 april 22 march 24 february 16 january 10 simple theme theme images by sx70 powered by blogger