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methods of a kitchen geek skip to main skip to sidebar sunday october 3 2010 peanut butter chocolate dessert posted by lisa at 12 00 am labels chocolate desserts 3 comments i believe this recipe comes from a college roommate of one of my sisters it has become another popular family treat for birthdays etc warning though this stuff is delicious and rich a little goes a long way yield 12 16 servings 20 chocolate cream filled chocolate sandwich cookies divided 2 tablespoons butter or margarine melted 1 8 ounce package cream cheese softened ½ cup peanut butter 1½ cups powdered sugar divided 1 16 ounce carton frozen whipped topping thawed divided 15 sometimes we do a few more miniature peanut butter cups chopped 1 cup cold milk 1 3 9 ounce package instant chocolate fudge pudding mix crush 16 cookies toss with the butter press onto the bottom of an ungreased 9 inch square dish in mixing bowl beat the cream cheese peanut butter and 1 cup powdered sugar until smooth fold in half of the whipped topping spread over crust sprinkle with peanut butter cups in another mixing bowl beat milk pudding mix and remaining powdered sugar on low speed for 2 minutes fold in remaining whipped topping spread over peanut butter cups crush remaining cookies sprinkle over the top cover and chill for at least 3 hours sunday september 26 2010 honey whole wheat bread posted by lisa at 5 23 pm labels breads 1 comments homemade bread is one of my favorite foods especially hot out of the oven with butter and honey all of the credit for this recipe goes to the mother of a college friend it is absolutely delicious i generally do half or three quarters of the recipe 3 or 4 loaves it makes the best grilled cheese sandwiches honey whole wheat bread from the kitchen of joyce taron yield 6 loaves this recipe requires a large capacity mixer equipped with a dough hook combine the following ingredients in the mixer bowl using the dough hook attachment 11 cups freshly ground whole wheat flour 3 cups rolled oats ½ cup gluten flour optional but this helps the dough to be more elastic and rise better 2 tablespoons dry yeast 2 tablespoons salt add liquids ½ cup vegetable oil i use extra virgin olive oil ½ cup honey 2 tablespoons lemon juice 9 cups hot but not too hot tap water mix for 3 minutes let sponge for 10 minutes add 1 cup at a time 10 cups white flour or whole wheat for a delicious but heavier bread knead by machine 5 minutes cover the bowl of dough with a dish towel and let rise until doubled stir the dough down and shape into 6 loaves place in greased bread pans and let rise until almost doubled bake at 350 degrees for 35 minutes turn loaves out of pans to cool on rack note from joyce this is a genuine taron family recipe rick and i developed this recipe about 20 years ago experimenting with other favorite recipes until we came up with a whole wheat bread that isn t crumbly it makes great sandwiches and even better toast monday august 2 2010 macaroni and cheese posted by lisa at 12 22 am labels main dishes 1 comments this is one of those homemade comfort foods from my childhood nuff said 2 quarts water salt 1 8 ounce package elbow macaroni 4 tablespoons butter or margarine ¾ cup fresh bread crumbs or saltine cracker crumbs 1 small onion minced 1 tablespoon flour ¼ teaspoon dry mustard teaspoon pepper 1 teaspoon salt 1½ cups milk 2 cups shredded cheddar cheese in a 3 quart saucepan heat to boiling water and 1 teaspoon salt add macaroni cook until tender but firm drain grease 2 quart baking dish preheat oven to 350 f in 1 quart saucepan over medium heat melt 2 tablespoons butter or margarine add bread or cracker crumbs and toss to coat set aside meanwhile in 2 quart saucepan over medium heat melt remaining butter add onion and cook until tender about 5 minutes blend in flour mustard pepper and salt stir in milk cook stirring until thickened remove from heat stir in cheese mix sauce with macaroni and pour into baking dish sprinkle crumb mixture over top bake in over 20 25 minutes thursday july 22 2010 double chocolate banana or applesauce muffins posted by lisa at 9 17 pm labels breads chocolate muffins 0 comments this is my favorite recipe for using up the overripe bananas that inevitably hang around past the point of enjoyable consumption you can use banana applesauce or a mix of the two they ve always been a hit yield 1 dozen 1½ cups flour 1 cup sugar ¼ cup cocoa 1 teaspoon baking soda ½ teaspoon salt ¼ teaspoon baking powder 1 cups mashed bananas or applesauce cup vegetable oil 1 egg 1 cup 6 ounces miniature semisweet chocolate chips in a large bowl combine the first six ingredients in a small bowl combine bananas or applesauce oil and egg stir into dry ingredients just until moistened fold in chocolate chips fill greased or paper lined muffin cups three fourths full bake at 350 f for 20 25 minutes or until muffins test done wednesday july 14 2010 spicy shredded pork posted by lisa at 3 44 pm labels main dishes pork 0 comments i m cheating this week and pulling a recipe i discovered on pioneer woman s cooking site directly from the site and using her photo instead of my own i ve made this spicy shredded pork a handful of times love it it is so ridiculously tasty i always use my crock pot just put the rub covered roast into a crockpot with a little water and let it cook until fork tender 4 pounds up to 7 pounds pork shoulder 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon chili powder 1 tablespoon to 2 tablespoons salt pepper to taste 3 cloves to 4 cloves garlic 1 tablespoon to 2 tablespoons olive oil 2 tablespoons to 3 tablespoons white wine vinegar ¼ cups brown sugar 1 whole onion lime wedges rinse and pat dry the pork shoulder to begin just throw the dried oregano cumin chili powder salt black pepper garlic olive oil white wine vinegar and brown sugar into a food processor or blender i happen to love brown sugar in my cooking but you can decrease or omit it if you like cut one onion into quarters and put it in the food processor with the spices blend mixture until totally combined and then pour it over the pork shoulder now rub it into every nook and cranny of the meat tucking it under folds an in crevices let no stone go unturned then place the pork into a roasting pan or dutch oven and add a couple of cups of water cover tightly and roast pork at 300º for several hours turning once every hour when it is fork tender crank up the heat remove the lid and roast it skin side up for another 15 to 20 minutes to get the skin crispy when it s done let it rest for 15 minutes before shredding shred the pork shoulder two forks work well when it s all shredded be sure to pour the juices all over the meat serve with warm tortillas lime wedges sour cream pico de gallo guacamole tomatillo salsa whatever makes your skirt fly up wednesday july 7 2010 chocolate cheesecake posted by lisa at 12 30 am labels chocolate desserts 1 comments cheesecake has become the family favorite for birthdays and my youngest sister whipped this one up for my birthday recently this recipe came from my aunt linda acton note that we tried using the demarle at home large round mold and it worked fabulously cup margarine or butter melted 1¼ cup chocolate graham cracker crumbs ¼ cup sugar 3 8 ounce packages cream cheese softened 1 14 ounce sweetened condensed milk 16 ounces semi sweet chocolate chips melted 4 eggs 2 teaspoons vanilla preheat oven to 325 f combine margarine graham cracker crumbs and sugar pat firmly in bottom of spring form pan beat cream cheese until fluffy add sweetened condensed milk and beat until smooth add remaining ingredients and mix well pour into pan and bake for 65 minutes cheesecake will not be set in the center cool on cooling rack if using regular graham crackers add 3 tablespoons cocoa and increase the sugar to cup you can substitute sweetened condensed milk with cup canned milk 4 tablespoons ¼ cup margarine and 1½ cups sugar heated until sugar melts wednesday june 30 2010 rhubarb muffins posted by lisa at 12 30 am labels breads breakfast muffins 2 comments when i was a kid growing up in alaska we always had plenty of rhubarb growing in the garden it seems like it is one of those things that people either love or hate i m definitely a fan 1½ cups brown sugar 2 3 cups oil 1 egg slightly beaten 1 cup buttermilk ½ cup nuts 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla 2½ cups flour 1½ cups rhubarb chopped topping ½ cup finely chopped nuts ½ cup sugar 1 tablespoon butter 1 teaspoon cinnamon combine all muffin ingredients and mix pour into lined or greased muffin tins mix topping ingredients and sprinkle top of muffins bake for 25 minutes at 400 f older posts subscribe to posts atom welcome i m a culinary geek i love kitchen gadgets making classic recipes and trying new ones i haven t authored any of these recipes but many are family recipes and if otherwise i ll notate where i found it enjoy labels breads 4 breakfast 1 chocolate 4 cookies 1 desserts 3 holiday 1 main dishes 3 muffins 2 pork 2 my favorite cooking blogs pioneer woman cooks this saturday s recipes by the pioneer woman 6 years ago kayotic kitchen la place tuna salad 10 years ago cuisinenie important 15 years ago conversations with a cupcake tasty kitchen blog archive 2010 10 october 1 peanut butter chocolate dessert september 1 august 1 july 3 june 4