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mia bella dolce mia bella dolce saturday august 25 2012 summer grilled peach blue cheese salad summer has to be my favorite time of the year i love the fresh fruit and vegetables that are so plentiful this time of yr almost every weekend i try to hit a local farmers market it s so exciting to me to see what is fresh and available every week this week it was beautiful peaches locally grown variety of lettuces this beautiful salad was the out come of this weeks shopping trip it was so yummy and perfect for this time of year make this tonight summer grilled peach blue cheese salad 6 8 peaches 1 lg head of romain lettuce 1 bag glazes pecans 1 pkg blue cheese crumbles 1 bottle poppy seed dressing slice peaches thick brush with butter on an outdoor grill or grill pan cook peaches for 5 minutes each side only turning once so you get beautiful grill marks set aside prepare lettuce chopping and cleaning then place in a bowl sprinkle pecans and blue cheese crumbles over lettuce add peaches and poppy seed dressing indulge in gilt free goodness this is just perfect for days like today hope you make this salad soon posted by mia bella dolce at 9 49 am 2 comments email this blogthis share to x share to facebook share to pinterest monday august 13 2012 florida take 2 fishing trip to stinahachie here is our wknd a little cooking a little fishing but let me confess first i ve never been fishing never really been out on a boat never ever put my toes in water that i couldn t see the bottom of but this wknd i did i had a great time it was an experience i wont forget but i did leave the fishing up to the experts first catch blue crabs oh and a little old bay seasoning add an ice cold sam adams summer the result perfection after crab it was rib time cranking up the grill and eating outside just makes everything taste better don t you think well i do and here my friends is a great recipe you must try there was nothing too complex about the recipe it was very simple i used a rub mix that was already put together when i started thinking about making ribs i was trying to come up with the perfect mix of spices but soon realized the store bought mixes are really great and instead of buying 15 different spices they were all in one bbq ribs 1 4 6 oz container dry rub mix 2 racks bone in bbq ribs not pre marinated 1 bottle of bbq sauce of your choice 2 tbs olive oil kosher salt pepper place ribs on a large cookie sheet lined with aluminum foil rub generously with olive oil then kosher salt pepper using entire container of dry rub coat both sides very generously place in refrigerator over night the next day preheat oven to 250 degrees cover ribs with foil and bake for 3 hrs when done baking remove and preheat outdoor grill to medium setting baste with bbq sauce cook ribs for 7 minutes turning half way through cooking time these were a huge hit ive had many request since i will be making these again soon the lodge really cute very comfy this was our weekend accommodations not to shabby at all loved the rustic decor comfy feel sea hag marina this is where the fun begins everyday this was the first stop then in the boat we go great place for a beer after a long day of fishing beautiful houses along the water love the colors and florida feel this cutie pie was a friend of the family s grandson i took so many pics of him he was just so adorable he s holding the first scallop of the day treasure of the sea end of the day we after all didn t find many scallops but it was a beautiful day out on the water back to the marina ohhh what a day special thank you to cathy walter blye thanks for such a great vacation posted by mia bella dolce at 7 02 pm 1 comment email this blogthis share to x share to facebook share to pinterest friday august 10 2012 beautiful st augustine florida beautiful st augustine florida where have i been you ask well vacation of course its been a very busy month first a trip to pa then to fl but here i am and honestly i couldn t wait to share my vacation experiences with you i hope your having a fabulous summer too i know i am i am truly blessed to have the family and life i do this is the beautiful town of st augustine in the lovely state of florida hope you enjoy when you come into the city of st augustine you will see this historical land mark it is the castillo de marco i m not much for history but found it very interesting staugustine com history castillo de san marcos step back in time as you visit the oldest remaining european fortification in the nation castillo de san marcos dates back to 1672 and is a fine example of military architecture from the spanish empire flagler college once a hotel for the very wealthy absolutely breath taking design such attention to detail we were lucky enough to tour the inside foyer flagler college dining room can you imagine having dinner here beautiful casa monica hotel pretty streets of st augustine at night look at this cute little martini bar its even called tini martini bar so lovely st augustine catholic church oldest house in st augustine the wine cellar so fun to sit here and listen to the music while sipping on sangria best in st augustine it was so yummy can you tell by our empty glasses gelato oh ya so hard to choose which one and lastly dinner at harry s seafood bar grill these mussels were just too good posted by mia bella dolce at 8 40 am 1 comment email this blogthis share to x share to facebook share to pinterest tuesday july 10 2012 pear almond crisp with vanilla bean ice cream i know its july and the last thing anyone is thinking about is turning on the oven to bake but trust me you absolutely must try this recipe you will be so happy you did i have to confess i love to bake more so even than to cook i have this need at least once a week to turn on the oven and bake i just cant help my self if your looking for a super yummy and as easy as can be dessert to whip up you have found it yup this crisp is so great and so easy top with some vanilla bean ice cream and you have dessert bliss pear almond crisp 3 pears 1 2 cup chopped almonds 1 2 cup brown sugar 1 2 cup flour 1 2 cup quaker quick cook oats 1 tbsp cinnamon 1 2 tbsp nutmeg 4 tbsp of butter pre heat oven to 350 chop pears uniformly place in a 12 round baking dish next place dry ingredients plus chopped almonds in a mixing bowl mix dry ingredients well melt the 4 tbsp of butter and pour over dry ingredient mixture stir until you have a strudel like crumb mixture pour over pears and bake 350 for 30 40 minutes place warm pear crisp on a pretty plate then top with vanilla bean ice cream yum yum posted by mia bella dolce at 1 49 pm 4 comments email this blogthis share to x share to facebook share to pinterest tuesday july 3 2012 watermelon arugula salad this salad is from one of my favorite chef s i love her recipes they are not only amazing but pretty easy to prepare if you read her cookbooks she even talks about keeping things pretty simple stress free entertaining is easy ingredients for the recipes you will actually use again and again i have all of her cookbooks and they are my go to for dinners all the time i just love her hope you enjoy this one run out and grab her cookbook you will be so thrilled you did thiis recipe is from the bare foot contessa watermelon arugula salad 1 pkg of arugula 1 small watermelon cubed 1 6 oz pkg feta cheese 1 red onion place washed arugula on a pretty platter then add watermelon red onion and feta cheese toss gently i used a strawberry vinaigrette for dressing you can leave it as is or use a dressing of your choice this salad is so great for this time of year i hope you make this soon you will be so happy you did posted by mia bella dolce at 6 14 pm 3 comments email this blogthis share to x share to facebook share to pinterest monday june 25 2012 fourth of july berry shortcakes wow i can t believe it is almost the fourth of july are you going to a party well i know i am and cant wait celebrating fourth of july has to be a favorite with the little ones they love the fireworks cookouts and getting together with the family of course so do i this recipe to me is all about the fourth red white blue adorable stars out of puff pastry real whip cream this is so yummy also pretty if your the one bringing a dessert this year this is the perfect one fourth of july berry short cakes 1 pkg puff pasty 1 pint fresh raspberries 1 pint fresh blueberries 1 container 6 oz frozen strawberries 1 pint whipping cream 1 2 cup powdered sugar and more for dusting counter preheat oven to 400 thaw puff pastry strawberries over night in the refrigerator the next morning dust with powdered sugar a cool hard surface and unfold dough using a star cookie cutter cut out shapes until no dough remains place stars on a cookie sheet and back until golden brown set strawberries aside until your stars are baked pour your whipping cream in a chilled mixing bowl then add a 1 2 cup of powdered sugar and whip for two minutes or until firm peeks form place a spoon full of strawberries juice on a plate next 2 3 puff pastry stars then whipped cream and blueberries continuing layering another 2 3 puff pasty stars top with raspberries and more whipped cream then another star happy fourth of july posted by mia bella dolce at 5 58 pm no comments email this blogthis share to x share to facebook share to pinterest saturday june 16 2012 summer salmon sometimes life gets crazy now that school is over swim meets are done the last baseball game is behind us and gymnastic is on hold till the summer session here i am its time for me and what i love blogging creating recipes and taking pictures of food this is a super yummy extra healthy fast dinner for nights just like i ve had lately hope you enjoy this recipe its all the best of this time of year today was a day for strawberry picking this recipe was created from the beautiful strawberries we picked make this tonight you will love it gorgeous fresh strawberries summer salmon 1 1 2 pounds of fresh salmon 1 2 cup of orange juice 1 orange sliced 1 tbs of butter 1 2 cup chopped almonds preheat oven to 375 in a saute pan melt the butter add the 1 2 cup of orange juice reduce on simmer till hardly any liquid remains turn the heat to med high add the salmon searing on one side flip salmon so the seared side is facing up place orange slices over salmon add chopped nuts place in oven bake for 25 minutes summer salsa 1 green pepper 4 pieces of sliced mango from a 12 oz jar 1 2 english cucumber chopped 1 cup strawberries chopped 1 lime for juice chop all fruit and vegetables to uniform size place in a pretty bowl and squeeze lime juice over summer salsa and toss plate salmon adding summer salsa over top and enjoy posted by mia bella dolce at 7 06 pm no comments email this blogthis share to x share to facebook share to pinterest older posts home subscribe to posts atom blog archive 2012 31 august 3 summer grilled peach blue cheese salad florida take 2 fishing trip t beautiful st augustine florida july 2 june 3 may 6 april 4 march 7 february 6 total pageviews about me mia bella dolce mia bella dolce my beautiful sweet i thought that was so fitting could mean just about anything right sweet beautiful life food anything at first that may lead you to believe that im italian but im not i just love italian cooking i have yet to show that in my blog hang on its coming i was recently inspired to start blogging by a friend who knew it would be so much fun and so therapeutic i hope to share fun and inspirational stories also great recipes thanks for being here view my complete profile simple theme powered by blogger