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and a little bit more and a little bit more for all the foodies who share the passion for good healthy food november 14 2012 tiramisu whole wheat layered cake i got a slice of tiramisu cake from the local french bakery on a day out with my little girl we shared that single slice happily one evening never realizing that we would have a whole cake all to ourselves the very next day i couldn t resist recreating it at home i made the 2 layers of cake with whole wheat flour layered with one layer of lady fingers and some custard frosting in between it is not the traditional tiramisu custard in the sense that i did not use mascarpone cheese at all omitted that all together and instead just used home whipped cream along with the egg custard to give it some volume and lightness but if you do have some mascarpone cheese to spare then by all means add that instead of the whipped cream it would result in a richer and creamier custard the layers in this cake synced up harmoniously and it just complimented each other just perfectly just like a regular tiramisu it is best eaten the next day being in the refrigerator overnight marries all the layers and flavors well the littlest person in the house was ready for a tasting even before i could get it all assembled she went on repeat with can i eat it now for the whole time i spent making it and she ended loving it yippie tiramisu whole wheat layered cake ingredients for the custard frosting eggs 5 sugar 3 4 cup or a 1 4 cup more if you want it sweeter pure vanilla 1 tsp whipping cream 1 cup for the ladyfinger s layer lady fingers 10 12 more or less depending on the size of the pan instant coffee 2 tsp warm water 1 cup for the cake whole wheat pastry flour 1 cup all purpose flour 3 4 cup cocoa powder 2 tbsp vegetable oil 1 3 cup eggs 2 large sugar 1 cup water 1 cup mixed instant coffee 2 tbsp mixed together baking soda 1 2 tsp pure vanilla 1 tsp method for the cake preheat oven to 350f mix both the flour baking soda and cocoa powder and keep aside beat the oil and the eggs till the eggs become light in color add the sugar and whisk well add the water to the instant coffee powder till well combined mix into the egg mixture along with the vanilla slowly add the dry ingredients to the wet and whisk just until well combined do not overmix pour into a 8 round pan and bake at 350f for about 40 min or until a toothpick comes out clean remove from pan after baking and set it down on a cooking rack till the cake is completely cool you may alternatively set it in a refrigerator after it reaches room temperature after chilled removed and slice the cake into two halves set aside for the custard frosting in a double boiler in a simmer whisk the egg yolks and sugar on the top bowl till it is pale in color add in vanilla essence cool this thoroughly whip the heavy whipping cream in a large bowl separately and slowly add into the custard mixture whip everything well set in the refrigerator to cool for the assembly take an 8 spring form pan of your choice that will fit the cake perfectly and is about 3 4 in height lay one half of the cake on the bottom and layer on a third of the custard frosting evenly dip the lady fingers in the coffee for the next layer and lay close to each other one by one now for another layer of frosting custard lay the other half of the cake and press down gently spoon in the last layer of the custard frosting on top and make sure it is even tap down very gently cover the pan with a plastic wrap or a plate and set it in the refrigerator overnight to chill this is mandatory for best taste and texture the next day sift on some cocoa powder evenly on the cake open the latch on the spring form pan cut out a slice and enjoy created by anudivya 16 comments labels baked goods cakes desserts ice cream italian recipes november 11 2012 quinoa mint burger cutlet a blog post after a while have really missed being around every time i promise myself that i will be more consistent i try but then fail sometimes life has been exciting so can t complain quinoa has ended replaced our brown rice saga temporarily i guess we just needed a change and a really good one at that quinoa promises it is versatile and i have made some good dishes with it you probably will be seeing a lot more of this wonder grain seed on my blog slap these patties on hearty whole grain bun and some lettuce tomato and mayo and call it a burger or just eat it plain and simple and call it a cutlet so burger cutlet patty whatever you want to call it this has replaced our lunch for the day and it was scrumptious i see myself making a lot more of this for sure quinoa mint burger cutlet ingredients organic quinoa 2 cups washed rinsed and cooked just like you would white rice potatoes 2 small boiled and mashed scallions a cup chopped finely onions 1 4 cup chopped mint 1 2 cup chopped cilantro 2 tbsp chopped carrots 1 2 cup finely diced ginger 1 tbsp chopped garlic 1 tbsp chopped green chillies 1 small chopped more if you want more heat pepper 1 4 tsp bread crumbs 1 2 cup salt to taste oil to roast patties on a griddle method mash the potatoes thoroughly and add all the ingredients except the quinoa and bread crumbs reserve the oil for the griddle add the quinoa to the mashed vegetables and mix in the bread crumbs lastly try not to mash up the quinoa too much the texture is nicer if you don t form into patties depending on what you are aiming to make bigger for the burger patties and smaller if you are making cutlets pour a little oil and roast the quinoa cakes on the griddle in batches make sure it is browned evenly on both sides it gets nice and crispy on both sides remove from heat and serve warm the beautiful mint flavor is something to look out for enjoy created by anudivya 5 comments labels appetizers quinoa recipes vadai fritters april 10 2012 paneer tikki beautiful gorgeous weather in seattle for the last few days we had a glorious weekend and a even better monday when there aren t very many days of sunshine in a place like ours we learn to appreciate the sunny days a little more than what you blessed folks do all we talk about is the weather when we meet with friends or anyone on the street this was so not the time to stay indoors and cook but there was one dish that i enjoyed making for a quick snack panner tikkis cutlets my daughter seemed to love it so that means it should have been good paneer tikki ingredients paneer 2 cups shredded potatoes 2 medium boiled and mashed onion 1 medium chopped finely cilantro 1 cup chopped bread slices 2 turmeric 1 2 tsp chilly powder 1 tsp you may use green chillies salt to taste olive oil about 1 tbsp for every 4 tikkis bread crumbs to coat a p flour 2 tbsp mixed in 4 6 tbsp of water it should be pretty runny method soak the bread slices in water squeeze out the excess water tear it apart with your hands into small pieces and add to the mashed potato and paneer add the rest of the ingredients to this except the oil and mix well pinch out even balls and flatten into a disc shape dip in the flour and water paste and then coat evenly with breadcrumbs heat a non stick pan works better because of the less oil and roast the tikki in batches and on both sides i used about a tablespoon or two for every 4 5 tikkis cutlets serve with onions mint chutney or ketchup notes clean pan in between batches of frying the tikkis it prevents the loose breadcrumbs from burning further dust off extra breadcrumbs before frying and ensure a good even coating freeze the paneer for 30 min before shredding this will make the grating a little easier use the cookie cutter to cut out the tikkis into fun shapes for the kids created by anudivya 19 comments labels appetizers bread potatoes recipes vadai fritters march 11 2012 quinoa idly gluten free a huge bag of quinoa in my pantry prompted me to try out this idly i have used it in place of white rice in other recipes but this one is by far the best if you are used to regular idlies then this may take some time getting used to since it has a distinct and strong earthy taste with a hint of sweetness some kind of chutney or idly chilly powder to go along with it is highly recommended quinoa is gluten free has a low glycemic index and is a good source of protein for vegetarians thus making this a perfect healthy food quinoa idly ingredients quinoa 3 cups urad dal 1 cup fenugreek seeds 1 2 tsp salt to taste water to grind method wash the quinoa well say 4 to 5 times soak in water for about 6 hours or overnight wash urad dal and soak in water for 6 hours or overnight along with the fenugreek seeds do not close either of them grind both separately using a blender or a wet grinder i used a blender since i was experimenting and had only a small quantity to work with then mix both together and add salt let it sit covered in a warm place and allow to ferment it would take anywhere from 8 hours to 12 hours depending on the climate warmer climate ferments the batter very quickly but in a place like mine it took 12 14 hours then grease idly plates and steam in a pressure cooker for about 10 min scoop out the idlies and enjoy with some chutney sambar or some idly molagai podi created by anudivya 15 comments labels breakfast recipes south indian older posts home subscribe to posts atom join me on facebook followers subscribe to posts atom posts all comments atom all comments search this blog about me anudivya united states i love to cook healthful and nutritious food taking classic recipes and putting a healthy twist to it most of my recipes are whole grain low fat low calorie low sugar i experiment by mixing and matching various cuisines because i believe food is a common platform everybody can relate to if you ve enjoyed your stay at my blog i would love to hear from you about a little bit more view my complete profile copyright 2007 present all rights reserved content and images on this website may not be published or redistributed without prior permission please ask first archives 2012 10 november 2012 2 tiramisu whole wheat layered cake quinoa mint burger cutlet april 2012 1 march 2012 2 february 2012 5 2011 5 november 2011 1 august 2011 1 july 2011 1 february 2011 2 2010 12 august 2010 4 june 2010 2 may 2010 1 april 2010 4 march 2010 1 2009 18 august 2009 1 june 2009 4 may 2009 4 february 2009 1 january 2009 8 2008 64 december 2008 8 november 2008 10 october 2008 13 september 2008 18 august 2008 14 june 2008 1 2007 4 october 2007 3 april 2007 1 recent comments tags recipes 109 baked goods 44 desserts 40 south indian 25 appetizers 19 bread 19 chocolate 19 cheese 13 cakes 8 garbanzo chickpea 7 italian 7 potatoes 7 rice dishes 7 pasta 6 breakfast 5 ice cream 5 chutneys 4 cookies 4 flatbread naan 4 gravies 4 mexican 4 pancakes crepes dosai 4 vadai fritters 4 almonds 3 brown rice 3 salads 3 arts 2 pickles 2 pizza 2 upma kichdi 2 fusion 1 miscellaneous 1 noodles 1 quinoa 1 recipes for disaster 1 simple theme powered by blogger