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morphine s world skip to main skip to sidebar morphine s world my random little world sunday september 23 2012 pumpkin chocolate chip muffins happy autumn here s some chocolate and pumpkin deliciousness ingredients 1 cup all purpose flour 1 cup whole wheat flour 1 2 cup unsweetened cocoa powder 1 teaspoon baking soda 1 4 teaspoon salt 1 teaspoon vanilla extract 1 cup white sugar 1 egg 1 cup pumpkin puree 1 2 cup milk 1 2 cup vegetable oil 3 4 cup chocolate chips directions 1 preheat oven to 400 f line or grease 12 muffin cups 2 combine flours cocoa powder baking soda and salt in a large bowl 3 in a separate bowl whisk together vanilla sugar egg puree milk and vegetable oil until smooth pour into flour mixture and stir until batter is just blended 4 fold in chocolate chips 5 pour into prepared pan and bake for 18 minutes in a preheated oven allow to cool for ten minutes before moving them to a cooling rack this recipe can easily be made vegan if you don t like pumpkin but still want a delicious muffin then replace it with yogurt posted by morphine at 9 16 am no comments saturday september 15 2012 dupa demands mini reeses pieces cookies the recipe i used for this is the same as the chocolate chip cookies with the obvious substitution looks like he s trying to say something his evil plain is coming to fruition success posted by morphine at 11 08 pm no comments friday august 31 2012 pannekoeken apple pie pancake today my mom saw something about pannekoeken on tv and wanted me to make it so i did 1 2 teaspoon cinnamon 1 8 teaspoon nutmeg 2 medium apples peeled cored and thinly sliced 1 2 cup unsweetened applesauce optional 1 2 cup whole milk i used heavy cream 1 tablespoon vanilla extract 3 eggs 2 would work better if you don t like the egg flavor 1 2 cup all purpose flour 1 teaspoon granulated sugar 1 2 teaspoon salt 1 2 cup brown sugar 4 tablespoons cold butter preheat the oven to 350 degrees f add the cinnamon nutmeg apples and applecause to a pan saute the apples over medium low heat until slightly soft 3 to 5 minutes prepare the batter mix the milk vanilla and eggs in a bowl add the flour granulated sugar and salt and whisk lightly it might be slightly lumpy don t overmix increase the heat under the apples to medium and add the brown sugar and butter cook until a syrup forms about 3 minutes stirring often add the batter all at once to the center of the pan swirl the apple syrup mix through the batter using a heatproof spatula to form ribbons you do not want to fully combine the apple sugar syrup into the batter cook until small bubbles form around the edge finish cooking the pannekoeken in the oven 15 minutes to serve invert a 12 inch plate over the pan and flip the pan to turn out the pannekoeken sprinkle with powdered sugar and enjoy posted by morphine at 9 59 pm no comments saturday august 18 2012 berry lemon bars this is a variation of this recipe lemon bars i wanted to make it a bit different so i grabbed a bag of frozen blackberries defrosted them and threw them in the blender with the rest of the ingredients they turned out awesome fresh berries would also work but the produce stand didn t have any i love the color posted by morphine at 5 55 pm no comments thursday august 16 2012 pumpkin cheesecake filled gingerbread cookies sorry to say i don t have a gingerbread recipe to post i ve made it from scratch plenty of times but i can t find the recipe i used this last christmas recently i was given a huge thing of pre made gingerbread dough and wanted to do something with it so this was the result filling 4 ounces cream cheese room temp 1 4 cup powdered sugar 1 teaspoon vanilla 2 3 teaspoons pumpkin powder or puree cinnamon ginger clove and nutmeg to taste prepare your dough and filling refrigerate both until it s easy to work with about 20 30 minutes pre heat oven to 350 method one whoopie pie pan 1 press dough into bottom of the whoopie pan cavities 2 take a small amount of filling and place it in the center flattening slightly 3 cover it another another piece of flattened dough 4 sprinkle cinnamon and sugar on top optional 5 bake for 8 10 minutes allow to sit for ten minutes before trying to remove from pan method 2 hand rolling 1 take some dough and roll it into a ball then flatten in your hand you might have to flour your hands to keep it form sticking 2 take a small amount of filling and place it in the center wrap dough around it 3 roll in cinnamon and sugar mixture optional 4 place on a cookie sheet and bake 7 10 minutes 5 allow to sit on the pan for a few minutes before trying to transfer to a cooling rack posted by morphine at 11 55 am 2 comments wednesday august 15 2012 pumpkin spice snicker doodles recently i ve been wanting to fix a problem i have with pumpkin cookies they come out too cake like i decided to order some pumpkin powder from barry farm this was my first test with it but i have other ideas ingredients 1 2 cup butter room temp 1 2 cup granulated sugar 1 3 cup brown sugar 1 egg 1 2 teaspoon vanilla 1 2 cup pumpkin powder 1 cup flour 1 4 teaspoon salt 1 2 teaspoon baking soda 1 4 teaspoon cream of tartar cinnamon nutmeg and clove to taste to roll your cookies in sprinkle on top 2 tablespoons granulated sugar 1 teaspoon cinnamon 1 teaspoon pumpkin powder 1 in a large bowl cream together the butter and sugars with an electric mixer on high speed add the egg and vanilla beat until smooth 2 in a medium bowl sift the pumpkin powder flour salt baking soda cream of tartar and spices 3 mix the dry ingredients into the wet ingredients and mix well 4 let dough chill for 30 minutes to one hour 5 preheat your oven to 300 and line a baking sheet 6 in a small bowl combine the sugar with the cinnamon for the topping 7 roll dough into small balls and toss in sugar mixture press lightly onto baking sheet 8 bake 12 14 minutes then allow to cool they won t seem done in the middle but they need time to set up if you bake them too long they will get hard so how did they turn out flavor wise honestly i feel the pumpkin is lost i will add more next time posted by morphine at 7 11 pm 2 comments saturday august 11 2012 homemade spice drops recently i ve been wanting to try and make more candy and i thought hey why not spice drops well like most times when i make candy the first attempt is usually a learning experience haha these look great but i needed to add more flavoring they ended up tasting kinda like gelatin still but they look pretty ingredients 4 tbsp gelatin that s about 6 envelopes 1 cup cold water 1 1 2 cups boiling water 4 cups sugar orange extract pumpkin spice extract candy oil food coloring i used four colors extra sugar for coating directions 1 in a large pot soften gelatin in cold water for five minutes stir in boiling water until gelatin dissolves 2 stir in sugar and bring to a boil over medium high heat and boil for 25 minutes stir constantly 3 pour mixture into 4 3x5 pans i used smaller pans so i could do other colors 4 add extracts and food color to each pan stir until thoroughly combined 5 cover pan and chill overnight in the fridge 6 cut gelatin mixture into 3 4 inch cubes using a knife dipped in hot water 7 separate cubes and roll in sugar until coated on all sides 8 place on wax paper and leave at room temperature for two days to crystallize posted by morphine at 10 49 am 1 comment older posts home subscribe to posts atom other ways to contact me twitter followers about me morphine welcome to my blog i wanted a place to write and vent i m not a writer so don t expect amazingly articulated entries i love reading horror cooking baking and a lot of other things view my complete profile blog archive 2012 33 september 2 pumpkin chocolate chip muffins dupa demands mini reeses pieces cookies august 6 july 4 june 4 april 1 march 4 february 4 january 8 2011 35 december 6 october 2 september 4 july 1 may 2 april 2 march 18 2010 2 march 2 sites to check out dollar bin horror dr gangrene freddy in space hayes hudson s house of horror philip hynes custom sculpture poetry for the soul scare sarah the spooky vegan toy break undead in the head book reviews zombies toys