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moveable feasts 5 08 2017 vegetable tian and a farewell from moveable feasts it s been almost 9 years since i began blogging and while i love all the friends i ve made and the recipes we ve shared it s time to retire i won t disappear from your lives as i ll still visit all of you from time to time and if i make something irresistible i ll post it here and you can still find me on facebook and follow me on instagram as bsmithw my love and thanks to all of you who encouraged supported and followed me all these years it s been a wonderful experience i leave you with one final recipe for your summer veggies vegetable tian from the blonde cook ingredients 1 tablespoon olive oil 1 1 2 cups diced sweet onion 1 1 2 teaspoons minced garlic 1 medium zucchini thinly sliced 1 medium yellow squash thinly sliced 1 medium baking potato thinly sliced 3 medium tomatoes thinly sliced 1 cup shredded italian cheese blend italian seasoning to taste salt and pepper to taste method preheat oven to 400 degrees sauté onions and garlic in olive oil in a skillet spread this mixture over the bottom of a casserole dish sprayed with cooking spray evenly arrange the vegetable slices vertically in the casserole dish alternating vegetables sprinkle with desired amount of salt pepper and italian seasoning cover with aluminum foil and bake for 30 minutes remove aluminum foil sprinkle with italian cheese blend return to oven and bake an additional 15 minutes uncovered or until cheese is browned posted by barbara at 8 49 am 13 comments labels vegetable 5 02 2017 fresh orange cookies more marion cunningham i m beginning to like her supper book as much as her breakfast book i ve never processed whole lemons and oranges and used the results in a cookie the flavors are dense and delicious so if and when you re looking for something different or in the mood for something sweet and fragrant of oranges and lemons give this cookie a try i like them refrigerated but you can serve them room temperature easily fresh orange cookies from the supper book by marion cunningham ingredients 1 cup 2 sticks butter softened 1 cup sugar 1 medium unpeeled orange cut into pieces seeds removed 1 2 lemon unpeeled cut up seeds removed 2 cups flour 1 2 teaspoon baking soda 1 2 teaspoon salt icing 3 tablespoons butter softened 2 cups confectioners sugar 2 tablespoons finely chopped orange and lemon from above 2 tablespoons orange juice method preheat oven to 350 do not butter cookie sheets put butter and sugar in mixer and beat until creamy in your processor add the orange and lemon and process until finely chopped squeeze out excess juice you should end up with about 1 cup add 1 2 cup of the orange lemon mixture to the butter mixture reserve two tablespoons of the orange lemon mixture and freeze the rest for another use add the flour baking soda and salt and beat until combined drop the dough by tablespoons onto the cookie sheets leaving 2 inches in between dampen your fingers to flatten the dough a little bake for 10 to 12 minutes until golden remove to racks carefully make the icing by mixing all ingredients together spread on top of the cookies while they are still warm posted by barbara at 8 07 am 10 comments labels cookies and bars 4 25 2017 roasted chicken thighs with lemon and oregano we love chicken recipes and when it s nice and lemony all the better i tried this dish out on my daughter along with her favorite veg beets and the hasselback apples i posted a while back a lovely dinner not so great a photo oh well we were hungry and i didn t take much care with the camera happens to me a lot roasted chicken thighs with lemon and oregano from bon appétit ingredients 1 lemon 4 large or 8 small skin on boneless chicken thighs kosher salt and freshly ground black pepper 3 teaspoons olive oil divided 3 sprigs oregano 1 tablespoon minced shallot 1 2 garlic clove minced 1 8 teaspoon crushed red pepper flakes 1 4 cup dry white wine such as sauvignon blanc 1 2 cup low sodium chicken broth method preheat oven to 425 very thinly slice half of lemon discard any seeds cut remaining lemon half into 2 wedges season chicken thighs with salt and pepper coat a large room temperature skillet with 1 teaspoon oil add chicken skin side down place skillet over medium heat and cook letting skin render and brown and pouring off excess fat to maintain a thin coating in pan until chicken is cooked halfway through about 10 minutes scatter half of lemon slices over chicken and half on bottom of skillet the slices on top of the chicken will soften those in the skillet will caramelize transfer skillet to oven leaving chicken skin side down roast until chicken is cooked through skin is crisp and lemon slices on bottom of skillet are caramelized 6 8 minutes transfer chicken pieces skin side up and caramelized lemon slices from bottom of skillet to a warm platter leave softened lemon slices in the skillet return skillet to medium heat add oregano sprigs shallot garlic and red pepper flakes cook stirring frequently until fragrant about 1 minute remove skillet from heat add wine cook over medium heat until reduced by half 1 2 minutes add broth cook until thickened about 3 minutes squeeze 1 lemon wedge over and season sauce with salt pepper and juice from remaining lemon wedge if desired drizzle with 2 teaspoons oil return chicken to skillet skin side up to rewarm serve topped with caramelized lemon slices posted by barbara at 6 42 am 10 comments labels chicken older posts home subscribe to posts atom linkwithin follow me on facebook featured author view my recipes gourmet s 50 women game changers it s been quite an adventure many thanks to mary from one perfect bite for hosting val from more than burnt toast has kept track of all the recipes and participants please click on the following if you d like to review the recipes gourmet s 50 women game changers in food thoughts dissected a new blog about me barbara south florida united states view my complete profile my little blog on the side eastern standard time subscribe to posts atom posts all comments atom all comments search this blog thank you so much for following me i appreciate each and every one of you missing photos due to total incompetence on my part i ve lost most of my old post photos if you see a recipe and want the photo email me i ve got them all on a disk labels 50 women game changers 35 9 11 remembrance 1 appetizer 35 art 1 asian 3 awards 4 beans 1 breads and muffins 79 breakfast 23 cakes 70 candy 5 casseroles 8 cheesecake 1 chicken 13 condiments 7 cookbooks 33 cookies and bars 80 cupcakes 6 dessert 87 diets 1 drinks 6 eggs 5 farmers markets 1 fish 9 fruit 1 game 1 gardens and flowers 1 general info 1 giveaways 11 grain 8 holiday wishes 52 ice cream and ices 38 ina garten fridays 16 larder 1 lunch 12 magazines 1 meat 18 paris irresistibles 2 pasta 16 pies and tarts 35 potato or rice 15 pudding 2 restaurant reviews 5 rice 2 rolls 2 salad 38 sandwiches 5 sauces etc 6 savory tart 2 seafood 10 side 4 simple irresistible link party 1 snack 12 soup 21 thanksgiving sides 13 the picnic game 4 vacations 14 vegetable 49 travel posts travel posts st lucia venice harbour island providenciales french polynesia rangiroa huahin moore a bora bora taha a nevis part one part two favorite cookbooks a jug of wine by morrison wood a private collection by the junior league of palo alto a spoonful of ginger by nina simonds glorious food by christopher idone gourmet cookbook life picture cookbook maida heatter all of her cookbooks new york entertains by the junior league of new york city once upon a tart by frank mentesana and jerome audureau open house cookbook and cold weather cooking by sarah leah chase savor the moment by the junior league of boca raton sweet seasons by richard leach the foster s market cookbook by sara foster vegetables every day by jack bishop blogs to drool over click here enter your email address delivered by feedburner blog archive 2017 17 may 2 vegetable 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