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understanding farm to fork farming agriculture ewg skip to main content know your environment protect your health creators of skin deep database tapwater database ewg verified the new lede ewg podcast search menu search search this site close dialog navigate to homepage mega menu who we are who we are our mission our impact our team our board our leadership council funding reports for partners support our work contact us careers areas of focus areas of focus food water farming agriculture personal care products household consumer products energy family health toxic chemicals regional issues key issues women s health women s health is deeply influenced by the environment in which they live the products they use and the food they consume food chemicals more than 10 000 additives are allowed for use in food sold in the u s many food chemicals have not been thoroughly reviewed for safety or have not been re reviewed for decades with the newest science in mind consumer guides research news insights news insights news news releases the new lede testimonies official correspondence statements transcripts for media our experts header utility menu take action donate breadcrumb areas of focus farming agriculture protecting the future of our food and water what did you eat today did you drink a glass of water do you know where your food and water came from and how it got to your table for many of us the origins of our food and water are a mystery understanding how food is grown and the impact of chemical industrial farming on our drinking water is challenging we re reimagining the way our food goes from farm to table because the way we produce food influences our health quality of life and our environment ewg pushes for common sense farming practices that protect our drinking water and produce healthier food topics explore related issues climate agriculture the science is clear if we don t reduce greenhouse gas emissions from food and farming we can t avoid the worst impacts of climate change conservation usda s conservation programs are the single largest investment of federal taxpayer s dollars to encourage farmers to adopt practices that improve natural resources and the environment meat and dairy alternatives meat and dairy alternatives can reduce greenhouse gases and improve public health factory farms large scale agriculture isn t just a nuisance but a health threat to the people living nearby disproportionately people of color and low income communities farm pollution conventional agriculture can pollute rivers lakes and tap water with unsafe levels of toxic chemicals ewg offers science based information to learn more food farm workers america s food system relies on food and farm workers who often have little to no protection against diseases like covid 19 ewg wants to fix the system farm subsidies farm subsidies overwhelmingly flow to the largest most successful farms producing a handful of crops ewg uses data to expose failures in our farm safety net and support reforms that level the playing field for family farmers toxic algae lakes reservoirs rivers and streams are critical sources of drinking water but they re threatened by toxic algae blooms fueled by polluted runoff from farms and made worse by climate change news research stay informed stay healthy news food farm subsidies timeline black farmers and the usda 1920 to present february 1 2021 the u s department of agriculture has a long history of discrimination against black farmers water conservation farm pollution midwest ewg over 60m americans exposed to elevated levels of contaminant nitrate in tap water april 21 2026 food children s health glyphosate ewg sues epa for 7 year inaction on glyphosate in oats citing risks to children s health april 21 2026 food pesticides 6 reasons to reject the bad house farm bill april 21 2026 all farming agriculture news all farming agriculture news releases research midwest farm pollution flooded fields polluted environment over 4 2 million acres of flood prone cropland in four major corn belt states of illinois iowa minnesota and wisconsin likely generate nitrous oxide emissions that contribute to climate change and april 3 2026 all farming agriculture research make your voice heard tell general mills to get glyphosate out of our food featured video cafos and food borne illness one family s tragedy animal waste from cafos can contaminate both drinking and irrigation water leading to foodborne illness outbreaks like e coli this video shares the heartbreaking story of a child who died from e coli after consuming contaminated leafy greens grown near a cafo consumer guides the information you deserve to make healthier choices food climate agriculture meat and dairy alternatives ewg s quick tips for reducing your diet s climate footprint the way we eat has a direct impact on the climate crisis and there are steps everyone can take to rethink their diets in order to reduce greenhouse gas emissions april 4 2022 all consumer guides featured video what are toxic algae blooms toxic algae blooms occur when bacteria laden fertilizer and manure from farms run off into waterways triggering the growth of a thick blue green goop on the water s surface not all blooms are toxic but those that are produce toxins called microcystins and other poisons search this site environmental working group 1250 i street nw suite 1000 washington dc 20005 contact us connect on social facebook twitter youtube instagram footer footer menu who we are our mission our team our board funding reports support our work for partners careers areas of focus food water farming agriculture personal care products household consumer products energy family health toxic chemicals regional issues take action sign a petition support key legislation donate share consumer guides research news insights ewg is a 501 c 3 nonprofit corporation ein 52 2148600 copyright 2026 environmental working group all rights reserved visit ewg s 501 c 4 organization ewg action fund footer utility menu privacy policy legal disclaimer reprint permission information back to top who we are our mission our impact our team our board our leadership council funding reports for partners support our work contact us careers areas of focus food water farming agriculture personal care products household consumer products energy family health toxic chemicals regional issues consumer guides research news insights news news releases the new lede testimonies official correspondence statements transcripts for media our experts take action ways to give sign a petition support key legislation share donate creators of skin deep database tapwater database ewg verified the new lede ewg podcast search