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my lovely french do what you love and love what you do my lovely french main menu skip to content home diy food recipes good adresses happiness advice inspiration travel paris australia treasures creators favorites do what you love and love what you do the bonne journée operation posted on september 20 2012 by mylovelyfrench i am a huge fan of flashmobs and other creative ideas to make people smile in the streets this is why last year i decided to launch the bonne journée operation the idea is quite simple little have a continue reading comète jewellery posted on september 17 2012 by mylovelyfrench another french creator i really love is chloé the founder of comète jewellery chloé created her brand comete in the early 2012 and her shop immediately had a great success her collections of jewels made out of precious stones continue reading diy homemade cookie cutters posted on september 16 2012 by mylovelyfrench i really wanted to share with you my last discovery how to make homemade cookie cutters in france it is difficult to find original cookie cutters so i decided to make my own to make your own cookie continue reading how to be happy everyday posted on september 14 2012 by mylovelyfrench you will soon discover that i entirely dedicate my life to the following credo you only live once so you d better spend your life doing what you love the idea hit me once when i read this continue reading post navigation my lovely paris posted on september 12 2012 by mylovelyfrench 3 i just fell in love with those original pictures of paris what a beautiful idea from bekka palmer have you ever been to paris i know that you dream of going one day who doesn t me maybe since this is where i live it is always funny to discover how people picture paris from the outside one thing is sure i am very lucky to live in such a beautiful city when will you come and visit me posted in inspiration paris travel tagged inspiration paris photography pictures travel boutique carabine posted on september 11 2012 by mylovelyfrench 0 i love and admire creators work i love spending time on websites such as etsy dawanda a little market to discover the latest handmade trends i really encourage people to buy handmade it is so much more worthy to have something unique and made with love today i would like to present you the work of a french creator called elisa quirin she designs and creates beautiful and elegant purses for her boutique carabine i think they are the perfect accessories for a chic and romantic day or night out all the purses are made of high quality leather and fabric and they all hide a colorful lining which i love are you as well completely in love with elisa s work posted in creators treasures tagged design fashion french creators handmade recipe the french macarons posted on september 11 2012 by mylovelyfrench 1 there s nothing like the french macarons to give you a delightful taste of paris this delicious sophisticated treat is quite difficult to make but there is nothing better to impress your guests after about 3 dozens of trials yeah that s a lot of macarons i am now really proud to master the art of the french macarons i am even requested by my friends to make some for the special events to begin this french inspiration blog i thought there would be no better post than the recipe of our favorite treat i have tried some in australia and my favorite place is shocolate in melbourne but be careful some macarons only taste like sugar whereas the french recipe has a strong almond taste so don t be fooled here is the recipe you need for about 15 macarons 1 egg white room temperature 15 g superfine sugar 40 g almond powder 65 g icing sugar 1 put your baking tray in your fridge it has to be cold when it enters the oven 2 your egg white must be at the room temperature if it is not make it warm a couple of minutes in a bain marie 3 put the icing powder and the almond powder into the food processor until combined it has to be as fine as possible to obtain beautiful homogeneous macarons 4 whisk your egg white with a mixer on speed 1 when it foams add the superfine sugar and put speed 2 and whisk until stiff peaks form then add the coloring and whisk with speed 1 again until it is homogeneous 5 now comes the most important part of the french macaron recipe the macaronage or macarooning it is this part which makes the macaron perfect little by little you will have to add the mixture of sugar almond powder to the egg white and stir with a flexible spatula following a very precise movement you will have to lift the mixture in a slow circular movement and end by pressing it to the edges of the bowl since it is easier to watch it than explain it here is a little video of how to do it in french when finished put some mixture on your spatula it has to form a continuous dense ribbon like on the video 6 i admit i never use a piping bag to form my macarons just two teaspoons and that s it but you can transfer the batter to a pastry bag and pipe lines of rounds on parchment lined baking sheets tap the bottom of each sheet on work surface to release trapped air let the macarons stand at room temperature for at least 45 minutes it is really important because they will dry and harden 7 pre heat your oven to 160 c 320 f take your cold baking tray out of the fridge and put your macarons on bake one sheet at a time for 10 minutes then reduce the temperature to 140 c 284 f for 3 minutes your macarons will be crisp and firm repeat the process for each baking sheet and don t forget to put your baking tray in the fridge or freezer to make it cold 8 let the macarons cool on the sheet for 5 minutes they should be easy to remove if they are sticky spray water underneath the parchment on hot sheet the steam will help release macarons 9 sandwich two same size macarons with a teaspoon filling you can be creative with the filling peanut butter nutella jam melted chocolate caramel it can be anything i like melting all sorts of chocolates with a little bit of liquid cream and add some extras like coconut to have a unique sort of macarons 10 tip if you have baked your macarons for too long and they are too crispy don t panic just put them in a box or jar for 1 hour and they will be soft and delicious it is better to eat them the day after you can keep them in the fridge and if you want to make the pleasure last longer you can put them in the freezer for days enjoy one of my favorite recipe of macarons can be viewed in video just here posted in food recipes tagged food macarons paris recipes want some french inspiration posted on september 9 2012 by mylovelyfrench 1 hello world i am really happy to start this new adventure with this brand new english blog my name is anouk i am french and i live in the beautiful city of paris 7 months ago i left my hometown to live and study in melbourne australia i am used to travelling around the globe but it is only in australia that i discovered how people were passionate about the french culture i already have a french blog called sunshine of mine but i have always been a bit sad when my international friends asked for it and realised they could not understand a thing since they could not read french so instead of translating each of the 250 posts of my blog i decided to enter the english blogosphere in order to give you guys some french inspiration in this blog you will find a lot of inspiration made in france all the secrets about the french lifestyle some creative ideas and heaps of tips to live a life full of happiness after all what is happiness without french desserts discover more about me here posted in inspiration tagged desserts french happiness inspiration post navigation search top posts recent posts the bonne journée operation comète jewellery diy homemade cookie cutters how to be happy everyday blog at wordpress com subscribe subscribed my lovely french sign me up already have a wordpress com account log in now privacy my lovely french subscribe 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