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f japanese tamago good value going by the size but it was perhaps a bit bland a touch of tabasco really if blasphemously gave it some kick setas 16 50 these are clearly mushrooms as written on the menu mushrooms cooked on the plancha finished with sherry vinegar but come under the not as they seem category because they were freakishly the best mushrooms we ever had and i was raised in a fungus loving family they were incredible small but toothsome and caused tiny explosions of flavour in the mouth we even considered ordering another plateful not your typical side dish desserts churros con chocolate 12 50 the texture of the churros was fabulous not at all like some fast food versions i could mention these were much thicker and softer properly doughnut y but still crispy the chocolate was deceptively simple in description drinking chocolate it was gloriously dense and laced with orange helados 14 50 homemade ice creams with fig bread portions were perhaps a bit small especially when shared between four but these were seriously rich and punchy scoops of sticky caramel ginger and grapefruit the last being more of a sorbet also don t expect the fig bread to be well bread like it s a very chewy nougat esque slice best nibbled in small doses the best thing about recommending movida aqui consistency reduces the fear of bad meal backlash i ve personally eaten there on three occasions with three different groups at three different times over the past i want to say three six months and a great time was had by all tip order the paella you ll want to even before you ve made your other selections as there s a significant waiting time on the dish don t think going up the one flight of stairs to get there will even dent the quantity of calories that will be consumed once you get inside don t forget that you can still sign up for my heston blumenthal book giveaway including the fat duck cookbook in the post below open until 12 12 2011 exclusive to this blog no effort required and not many entries yet so you re in with a huge chance where do you recommend people go if they ve only got one night in town posted by vee at 5 44 pm 22 comments email this blogthis share to x share to facebook share to pinterest labels categories seafood categories spanish suburb melbourne cbd movida aqui tuesday november 22 2011 giveaway heston blumenthal also i m back for good or evil because free and food are two of my very favourite four letter f words thank you for your patience erratic non blogging behaviour will end now as i leave the hallowed halls of law school behind and here is a not very cunning nor subtle giveaway to win back the favour of my favourite friends i e obsessively foodie and i don t have to change out of my pjs to talk to you a hedonistic heston competition the next best thing to being his woman recently by shamelessly subscribing to myself i ve realised that the subscribe function to this blog via email is not as reliable as i d hoped there s a time lag of at least 24 hours and sometimes the post just never shows up this is a shame especially with my last post on top melbourne market eats because by the time the post appeared in my inbox the market for that weekend had closed liking my facebook page link on your right is really the quickest way to get real time updates and here are two incentives incentive one the fat duck cookbook in hefty hardcover i m waiting for my own copy to arrive and it s destined to be one of the many many cookbooks i have that i try maybe once and then relegate to wistful reading while resentfully eyeing up my subpar tiny kitchen luckily heston is a fabulous writer so there s much pleasure to be had from vicariously cooking say sardine on toast credit dominic davies incentive two total perfection in search of total perfection in paperback this is one of the best and surprisingly funniest reads i ve ever had detailing heston s very involved attempts to perfect some very ordinary dishes like roast chicken spaghetti bolognese and fish and chips reading it was also the inspiration for the chicken and batter bomb that exploded in my apartment when i was infected by the bug to perfect fried chicken bonus colour photographs and full final recipes i don t suppose you ever imagined you d need ten hours to make a single plate of risotto or dry ice while cooking chilli con carne or protective googles for your treacle tart the rules like my facebook page if you haven t already done so if you have proceed to step 2 leave a comment on this post telling me what dish would you like to perfect and why you can stop now and you ll automatically go into the draw to win total perfection in search of total perfection if you d like to win the fat duck cookbook proceed to step 4 get your friends family mx flirtation secretary s children to like my facebook page as well for you to win they must like it and let me know who sent them by tagging your name on a post on the page or shooting me an email at melbournemunchkin gmail com no spaces something along the lines of dwight schrute sent me here because you bought his beets or gob bluth sent me here to win some free book come on or even a simple yada yada sent me here the person who sends the most new likes my way wins the cookbook competition ends 12 12 2011 at 12 12pm winner will be announced on my facebook page and i ll send you a facebook message email as well open to anyone in the world though you might want to check with me first if i d be shipping to an igloo or bedouin tent that s simple enough i hope certainly simpler than anything you ll learn from heston this is an entirely non sponsored giveaway in case you re wondering why heston fever has hit a canine level pitch in this household it s because i ll be off for a holiday to london baby in a little over a month and dining at his new restaurant dinner by heston blumenthal you ll hear it here first of course don t worry i ll still be posting up mostly melbourne munchings even while i m away i imagine the immense backlog of posts is good practice for my future legal career on that note new post in three days posted by vee at 8 06 am 16 comments email this blogthis share to x share to facebook share to pinterest labels categories eating in categories events categories giveaway competition heston blumenthal friday october 21 2011 to die for top eats at melbourne s markets part 1 for those who live and breathe food last year i stopped gymming and started running this went well until winter arrived sometime just before autumn and voluntarily braving the melbourne wind and chill in active wear felt like an unintended death wish unless of course you re running towards something worth dying for living in the cbd my incentives take the form of the four surrounding farmers markets veg out in st kilda gasworks in albert park slow food in abbotsford and the collingwood children s farm market because you ve never really lived in melbourne unless you ve been to a melbourne market especially the farmers markets it s an experience right up there with trams inanely hidden restaurants and countless cups of coffee in renovated warehouses especially because there s little other way to get your hands on one of these 1 mellawha heavenly pastry where gasworks albert park slow food abbotsford this is at the top of the list because it is at the top of my list my pick the lebanese mince just before the meat is piled on unreal flaky pastry like fabulous roti encasing warialda beef mince schulz organic yoghurt also available at these markets tomato tangy chilli formerly susan neville chilli pickle until she sadly retired from the city market circuit spices like sumac baharat and za atar and a whole lot of love you can get it without the chilli but not without the love price tag on one of best eats i ve ever had 8 90 and i ll pay for yours if you can guess what these ladies do in their day jobs 2 frank food me where st kilda veg out slow food abbotsford mt eliza farmers market on to sweet breakfasts and desserts and there s a smorgasbord to pick from head here early because kath s home made goodies have an annoying way of running out quickly the strength of these treats are in the strength of their taste you can be sure that if it s lemon it ll pack a punch and anything chocolate is darkly intense her brownies are particularly infamous but my top picks are the citrus curd slice and the chocolate and pear praline tart the lemon tart is fabulous as well no weak and weedy over sweetened nonsense here in more ways than one you pay by weight spot the empty serving stools when my favourites are not on offer like on the day i took these pictures i go for anything containing oranges or rhubarb because i literally know where they come from 3 di s rhubarb where st kilda veg out slow food abbotsford collingwood children s farm market gasworks albert park i m told there s no better rhubarb in victoria and frank food me certainly makes these the showcase of their desserts my personal pick the rhubarb tarts with cream petite pastry shells topped with stewed rhubarb compote and cream a slightly pricey 3 a pop but very very good fresh rhubarb jams cakes and chutneys also on offer 4 kingfisher oranges where st kilda veg out slow food abbotsford collingwood children s farm market gasworks albert park also a favourite frank food me ingredient kingfisher oranges and mandarins are incredible really juicy with an intense orange sweetness and texturally excellent none of the hard sour supermarket variety the quality control is amazing if they don t think their oranges are perfect they simply won t sell them the proof is in the eating i replenish my fridge with 6kg of these each week and a jar of their mulberry jam can last me two at most 5 dello mano brownies where king godfree carlton no longer strictly a market item but i m willing to let that technicality go previously mentioned in my taste of melbourne post these intensely luxurious belgian chocolate brownies from brisbane were worth ruining my weekend gym session when they were available across the street right after at the prahran market on saturdays they ve only shown up at special events since but have just recently arrived on the shelves of king godfree on lygon st in carlton you can purchase them online to be delivered but 15 brisbane 20 anywhere else shipping is a bit of a deterrent unless you re purchasing a heap or as corporate gifts these brownies are such delicate creatures they have to be shipped in a much larger box with liquid ice packs to keep them perfect seems a shame to eat them but at 5 50 each for the experience i don t hesitate and i m in good company fans of the brand include ashton kutcher and oprah my picks espresso walnut honey caramelised macadamia and rosewater pistachio no seriously one post certainly isn t enough to encompass all my market loves so expect many more parts to this series in future as for all that running it pays off in other ways like 21 1km in 2 17 02 posted by vee at 1 42 pm 25 comments email this blogthis share to x share to facebook share to pinterest labels categories markets suburb abbotsford suburb albert park suburb carlton suburb st kilda dello mano di s rhubarb frank food and me king and godfree kingfisher citrus mellawha heavenly pastry older posts home subscribe to posts atom about me vee got a plate must be fate this is a food blog mixing up some mostly melbourne misconsumptions i adore comments please leave as many as you can muster for more private feedback or communication try melbournemunchkin at gmail dot com view my complete profile labels categories afternoon tea 2 categories american 2 categories announcements 2 categories bitten 1 categories breakfast 8 categories cafés 13 categories chicken rice 1 categories chicken 1 categories chinese 5 categories christmas 1 categories crêpes 2 categories cupcakes 5 categories dessert 17 categories duck 2 categories eating in 7 categories events 2 categories french 9 categories fried chicken 1 categories gastropub 1 categories giveaway competition 1 categories home grown 1 categories indian 1 categories italian 7 categories japanese 3 categories malaysian 2 categories markets 1 categories mod oz 12 categories musings 5 categories pizza 1 categories red velvet battles 2 categories seafood 8 categories showdowns 2 categories spanish 1 categories useful but food irrelevant 2 recipes chocolate fondant 1 recipes cookies 1 recipes crabs 1 recipes fried chicken 1 recipes olive oil and lemon dressing 1 recipes parboiling potatoes 1 recipes praline 1 recipes roast lamb 1 suburb abbotsford 2 suburb albert park 1 suburb carlton 7 suburb fitzroy 2 suburb hawthorn 2 suburb kew 1 suburb malvern 1 suburb melbourne cbd 18 suburb north melbourne 1 suburb prahran 1 suburb south melbourne 2 suburb south yarra 8 suburb southbank 1 suburb st kilda 5 aix café crêperie 1 amazon 1 andrew mcconnell 1 apples 1 brisc 1 burch and purchese 1 cafe vue 1 cutler and co 1 d o c 1 dello mano 2 demi tasse 1 di s rhubarb 1 earl canteen 1 esposito 2 facebook 1 farm cafe 1 frank food and me 1 ganache 2 girls night in 1 gordon ramsay 1 hawker s cafe 1 heston blumenthal 1 hutong dumpling bar 1 industry event 1 jacques reymond 1 king and godfree 1 kingfisher citrus 1 koko black 1 la belle miette 1 lau s family kitchen 1 le petit francais 1 le traiteur 1 les boucheries parisiennes 1 lindt 1 little cupcakes 1 luxbite 1 m m almond 1 magnum ice cream 1 maze grill 1 maze melbourne 1 mellawha heavenly pastry 1 merchant 2 mezzo 1 mini melts 1 miss jackson 1 movida aqui 1 namaste 1 new zealand natural 1 old kingdom 1 outpost by st ali 1 papa goose 1 parliament 1 porgie mr jones 1 price usa 1 rapture a poem 1 red mullet 1 republica 1 rose garden 1 sapore 1 sarti 1 seven seeds 1 smxl 1 st katherine s 1 strangers corridor 1 suzuran 1 taste of melbourne 1 tempura hajime 1 the cupcake bakery 1 the millswyn 1 the palace by luke mangan 1 uta sushi bar 1 vindaloo against violence 1 waffle on 1 blog archive 2011 18 december 1 courting miss jackson november 2 october 3 september 6 august 5 july 1 2010 25 september 2 august 1 june 2 may 1 april 4 march 8 february 5 january 2 2009 12 december 3 november 3 october 6 2008 1 november 1 melbourne foodies iron chef shellie 3 weeks ago where s the beef 1 year ago considerthesauce net 2 years ago mel hot or not 4 years ago sarah cooks 4 years ago that jess ho 5 years ago sweet cherrie pie 5 years ago off the spork 6 years ago i m so hungreeeeeeeeee 6 years ago my restaurants melbourne 6 years ago tummyrumbles com 6 years ago the chronicles of ms i hua 7 years ago 1001 dinners 1001 nights 7 years ago bear head soup 7 years ago the cake mistress 8 years ago the indolent cook 8 years ago my food trail a melbourne girl s food blog 9 years ago food rehab the tastebud diaries 9 years ago i eat therefore i am 9 years ago sharking for chips and drinks 10 years ago the hungry excavator 10 years ago chit chat chomp 10 years ago pepper salt...