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nizo for better food and health food research company themes expertise services markets about nizo contact us themes food safety chain control health benefits protein transition food processing upscaling and contract manufacturing dairy and plant proteins protein extraction protein application protein trends and challenges fermentation food fermentation probiotics screening optimization and production microbial biomass protein and metabolite production bacterial genome safety assessment health benefits and nutritional impact scientific consultancy food clinical trials for health benefits biomarker analysis and microbiome profiling in vitro model support processing and upscaling pilot plant trials and productions energy scan process and product design predictive modelling model based solutions food health analytics confocal microscopy sensory research partner food chemistry analytics food flavour analytics making innovations that taste great tribology analytics 16s identification services for food borne microbes microbial modelling in production and distribution heat stable bacterial toxin analysis food safety and chain control identify and eliminate contaminants fungal toxin analysis design robust products and processes to control contaminants ensuring control in real food and nutrition products markets dairy cultures personal care health infant clinical food beverage ingredients more information about nizo about us the nizo team our history vision mission nizo virtual tour our partners stay up to date blogs news events pod webcasts knowledge base downloads careers menu themes expertise services markets about nizo themes themes food safety chain control health benefits protein transition food processing upscaling and contract manufacturing expertises dairy and plant proteins protein extraction protein application protein trends and challenges fermentation food fermentation probiotics screening optimization and production microbial biomass protein and metabolite production bacterial genome safety assessment health benefits and nutritional impact scientific consultancy food clinical trials for health benefits biomarker analysis and microbiome profiling in vitro model support processing and upscaling pilot plant trials and productions energy scan process and product design predictive modelling model based solutions food health analytics confocal microscopy sensory research partner food chemistry analytics food flavour analytics making innovations that taste great tribology analytics 16s identification services for food borne microbes microbial modelling in production and distribution heat stable bacterial toxin analysis food safety and chain control identify and eliminate contaminants fungal toxin analysis design robust products and processes to control contaminants ensuring control in real food and nutrition products markets markets dairy cultures personal care health infant clinical food beverage ingredients markets more information about nizo about us the nizo team our history vision mission nizo virtual tour our partners stay up to date blogs news events pod webcasts knowledge base downloads careers innovating together tailor made solutions for your next step to market private independent impact driven powered by 76 years of expertise and europe s largest open access food grade pilot scale up facilities we re innovating with expertise that is broad yet specialised spanning the many disciplines of food science and production accelerate and de risk your product journey clear guidance on what to do and what to avoid scale with confidence save time and costs with efficient solutions for faster market entry our solutions our solutions contract research fully customized science crafted to any size and any scope contract manufacturing food grade to full scale toll manufacturing deliver on time co finance your project pre competitive consortia targeted subsidies trusted expert guidance facility access lab space offices test kitchen pilot plant available for rent explore our expertise explore sensory fermentation precision fermentation ai data science health microbiome food safety shelf life food processing upscaling proteins upcycling from laboratory to pilot plants our expertise our track record protein transition smart processing tki consortium sustainable plant fractionation protein transition smart processing econext enabling protein concentrates for extrusion food safety precision food safety fast practical tracing the transmission food safety smart processing nizo pef technologies initiating a pilot for a sustainable protein transition nizo cheesecoat project novel processing technology for manufacturing low protein transition smart processing nizo mardi transforming coconut residue into value smart processing nizo looking at the future of cheese through microcheese and smart processing nizo a case study helping you create microbiome modulators show more cases nizo laboratory office 80 specialized labs including bsl ii bsl i ml ii ml i food grade analytics flavour sensory also for gmos nizo pilot plant europe s largest open access food grade pilot plant nopalm ingredients 1st demonstration factory at the food innovation campus at the nizo site here nopalm ingredients will for the first time run its process for sustainable palm oil alternatives entirely at one location from pilot to commercial scale production biotechnology fermentation factory ede bff ede precision fermentation upscaling capabilities of up to 10 000 liters via the biotechnology fermentation factory bff nizo lactic acid facility lactic acid process developed by nizo supply under a long term contract manufacturing partnership between nizo and dsm firmenich discover our state of the art facilities the nizo site is rapidly taking shape as the food innovation campus a place where start ups scale ups corporates and knowledge institutions will work closely together on the future of sustainable proteins and the broader food transition with high quality freely accessible facilities including the unique europe s largest food grade pilot plant and the recently established biotechnology fermentation factory bff the campus is developing into the european hub for protein innovation and the upscaling of new sustainable food ingredients take a virtual tour our latest news blogs ecoferm consortium launches to advance sustainable continuous fermentation for alternative posted on september 30 2026 industry leaders unite behind new guidance on managing spoilage risks posted on july 20 2026 why making added fibre products is harder than it looks posted on july 15 2026 nizo food research and winclove probiotics join forces in strategic posted on june 30 2026 the untapped value of microbial fibre posted on june 24 2026 nizo and schipper bosch join forces for the future proof development posted on june 18 2026 european and latin american partners join forces to accelerate sustainable posted on may 29 2026 latest updates on sme innovation voucher 2026 by regio deal posted on may 7 2026 show more articles sign up for our newsletter indicates required fields name this field is for validation purposes and should be left unchanged first name last name email consent yes i would like to receive relevant updates and the nizo newsletter consent i agree to the privacy statement of nizo linkedin youtube mail food health research food research and development microbial identification in food products microbiological testing services food contract research services the food development company food safety program food testing lab contract research organization food analytics flavour analysis food analysis laboratory shelf life testing food hygiene testing services bioinformatics and data science services industries we serve food research and development microbial identification in food products microbiological testing service about us food research and development microbial identification in food products microbiological testing services our address kernhemseweg 2 6718 zb ede the netherlands p o box 20 6710 ba ede the netherlands nizo 2026 sitemap privacy statement cookie statement terms conditions website by oma search for search search