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oh whatcha makin skip to main skip to sidebar oh whatcha makin simple favorite recipes for busy families monday march 22 2010 ranch mac and cheese for all you mac and cheese lovers this is a great new twist 1 pkg 16oz elbow macaroni 1 c 2 milk i used buttermilk because that is what i had 1 4 c butter cubed 1 envelope ranch salad dressing mix 1 tsp garlic salt 1 tsp garlic pepper blend i mixed black pepper and garlic powder 1 tsp lemon pepper seasoning i totally forgot this 1 c shredded monterey jack cheese 1 c shredded colby cheese i just used 2 c of colby because i didn t have the other 1 c sour cream 1 2 c crushed saltines 1 3 c grated parmesan cheese cook macaroni according to pakage directions meanwhile in a dutch oven combine the milk butter dressing mix and seasonings heat through stir in monterey jack and colby cheeses until melted stir in sour cream drain macaroni stir into cheese sauce with saltines sprinkle with parmesan cheese looking back it is pretty amazing that it still tasted good with everything that i did different you can try it my way or the way that it is supposed to be have fun my kids loved it picture and recipe from taste of home posted by melissa nielsen at 2 51 pm no comments monday january 18 2010 blueberry lemon muffins this recipe is courtesy of sisters cafe an awesome recipe blog site 2 c flour 1 2 c sugar 3 tsp baking powder 1 2 tsp salt zest of one lemon 1 egg 1 c milk 1 2 c butter not margarine 1 c frozen blueberries mix dry ingredients and set aside beat eggs milk butter and lemon zest add dry ingredients and stir gently to combine stir in blueberries bake at 375º for 20 25 minutes topping 1 4 c butter melted 1 tbsp lemon juice sugar combine butter and lemon juice while the muffins are still warm dip the tops in the butter and lemon juice mix and then dip in sugar makes about 12 muffins posted by chrissy at 8 44 am no comments monday january 11 2010 pico de gallo pilaf this is a recipe maelen and i saw on rachel ray and had to try it is fantastic 1 tbsp extra virgin olive oil 1 2 c orzo pasta 1 c white rice 2 c chicken broth or vegetable broth 4 plum tomatoes finely chopped 1 small onion red or white finely chopped 1 jalapeno pepper seeded and finely chopped a handful of cilantro leaves finely chopped 1 lime zested and juiced salt heat the olive oil in a sauce pot over medium heat add the orzo and toast until deep golden stir in the rice and broth and bring to a boil reduce the heat to low cover the pot and simmer for 17 18 minutes in a small bowl combine the tomatoes onions jalapeno cilantro and lime zest and juice season with salt to taste when rice is cooked fluff with fork and stir in the salsa i can t eat anything too spicy so i made without the jalapeno and it was very yummy posted by chrissy at 7 13 pm no comments sunday january 10 2010 secret s in the sauce bbq ribs you have to try these check it out on www bestrecipeoftheweek blogspot com you won t be dissapointed posted by melissa nielsen at 5 44 pm no comments tuesday september 15 2009 white chocolate peanut butter drops here is the recipe from the wonderful treats my susie made for kendall s baptism 1 lb white chocolate chips melted in microwave use half heat mix and stir every minute 1 2 c chunky peanut butter mix in with warm white chocolate stir in with warm mixture 1 2 c miniature marchmallows 1 c roasted peanuts dry roasted are fine 2 c rice krispies mix all together and drop by large tablespoons onto foil or wax paper let cool at room temperature or put in refrigerator posted by chrissy at 12 44 pm 2 comments thursday august 27 2009 ginger peanut chicken wraps this is something you will definitely want to try if you like thai food it is so good peanut ginger sauce 1 1 2 t sugar 1 t minced fresh ginger i used bottled 3 t lime juice 1 t low sodium soy sauce 1 4 tsp salt 1 4 tsp ground red pepper 1 garlic clove crushed i normally use garlic powder about 1 2 tsp 1 4 cup peanut butter 2 t water put everything in a blender or food processor except peanut butter and water and process until smooth add peanut butter and water and process until smooth 1 cucumber peeled and chopped into chunks 3 4 cup chopped red bell pepper cooked cubed or shredded chicken however much you think your family eats bagged shredded cabbage coleslaw mix wheat tortillas white work too warm tortillas and assemble taco style pour sauce over before closing wrap we also like to use ranch dressing with the peanut dressing i love these hopefully you all will too enjoy posted by melissa nielsen at 11 28 am no comments bbq chicken salad let me tell you this dinner is definitely worth trying once i absolutely loved it and so did eric even porter ate a whole bunch of chicken which he normally doesn t do ingredients 1 2 head iceberg lettuce chopped romaine lettuce chopped 1 cup frozen white corn rinse under cold water or fresh corn if in season 1 can black beans drain rinse 2 cups pepper jack cheese shredded 2 medium diced tomatoes 1 2 avocados chunked drizzle 1 2 lime over to prevent from browning ranch dressing 1 cup buttermilk 1 cup mayo 1 package hidden valley ranch mix 1 4 cup cilantro bbq chicken 1 hour before marinade 2 pounds chicken tenders in 1 4 cup olive oil 1 4 cup soy sauce 1 tsp minced garlic 1 2 tsp salt pepper place chicken on broiler pan and broil 4 6 minutes per side let cool then dice in cubes then toss with 1 2 cup bbq sauce of your choice i love sweet baby rays on large platter layer lettuces corn black beans cheese tomatoes top with warm bbq chicken and avocados serve with ranch dressing garlic bread or home made rolls posted by melissa nielsen at 11 23 am no comments older posts home subscribe to posts atom blog archive 2010 4 march 1 ranch mac and cheese january 3 2009 11 september 1 august 2 june 1 may 3 march 1 february 3 2008 19 december 1 october 1 september 2 august 1 july 3 may 1 april 1 march 3 february 6 contributors chrissy clark jennifer b melissa nielsen michael s michelle s mike s ron and ginny suzanne