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s and enjoy a day of work fun and community we ll have a meal and share a good time participants will take home approximately 6 litres of tomato puree the cost will be 20 dollars which will include a 10kg box of tomatoes tea coffee please bring a plate to share for lunch payment must be received by deb ramsey 0401 824 110 by the 16th of february numbers will be limited but children friends and family are all welcome to come and help you will be responsible for bringing glass jars or beer bo ttles you will need to have your own safe undamaged lids for jars but we will provide bottle caps for beer bottles things to bring plate to share for lunch large pots will be vital so please be sure to bring those vital stainless steel please as aluminium may leach anyone who has a camp stove or gas burner and bottle please bring those along cutting boards and knives are vital aprons and pot holders funnels large stirring spoons ladles pouring jugs stick blenders would also be very welcome posted by unknown at 2 11 pm no comments email this blogthis share to x share to facebook share to pinterest labels ballarat ballarat community garden community community food jams jellies chutneys preserves knowledge sharing sauces tomatoes tuesday december 22 2015 fresh food is important to you woolworths fresh then you ll take on board compulsory pokies with that here it is the woolworth s other happy christmas advert courtesy of getup please blare and share and dare your posted by gypsy jack on monday 21 december 2015 posted by unknown at 2 07 pm no comments email this blogthis share to x share to facebook share to pinterest labels campaigns cross subsidisation fresh gambling pokies woolworths saturday october 17 2015 celebrating fair food week at the jiggety jig farmers market in ballarat i trotted off jiggety jig to market this morning no i didn t buy the fat pig of the nursery rhyme being vegetarian i steered clear of the meat that was available and focussed on bread and veges the jiggety jig farmers market was on this morning local producers it costs a little more to purchase the food available at good farmers markets but it is worthwhile to spend a just a little extra to purchase local food of good quality which has not travelled far from the farm where you can be absolutely guaranteed that free range eggs are actually free range it is also wise to remember that if we don t support our local producers and makers then one day in the not too far away we will lose them if we lose them and make ourselves slaves to imports and cheap foreign government subsidised food with these people will go the skills that ensure that we can feed ourselves so purchasing from the locals is like making a down payment on a sort of food insurance policy below is an album of my purchases some good eating is contained therein posted by unknown at 7 13 pm no comments email this blogthis share to x share to facebook share to pinterest labels ballarat apples bread eggs fair food farmers markets grow local herbs pears vegetables thursday june 25 2015 ramadan and food australia these days is a multi cultural multi faith interfaith society ramadan a season as huge as christmas is being celebrated around the world by our muslim brothers and sisters to bring a food emphasis to this season i have found karima s crafts an interesting site with all sorts of things relevant to ramadan including crafts for the kiddly dids the fruit smoothies look fabulous but to really know what ramadan is all about please go to the document below posted by unknown at 1 06 pm no comments email this blogthis share to x share to facebook share to pinterest labels drinks events feasts and fasting fruit ramadan smoothies wednesday april 15 2015 what is that fish you are eating where does it come from answers are available see below if you d like to make sure you re eating seafood sustainably we have just the thing for you with the release of our one stop shop sustainable seafood guide plus ecookbook the good fish book you can joyfully exchange 15 for a crisp copy of the ebook hot off the e press via our online store here what s inside the good fish book is perfect if you re looking for an easy to follow guide to sourcing preparing and enjoying sustainable seafood if you re confused about which fish to buy sick of eating the same old varieties and want to save money this ebook is for you inside you ll find 22 delectable and sustainable seafood and veggie full recipes from celebrated chefs and personalities including sarah wilson tom kime and mark jensen our 9 favourite sustainable seafood species with short video instructions for prepping them including how to fillet fish de beard mussels clean calamari and other such slimy tasks a quick reference switch your fish guide showing you how to substitute common and overfished species with their sustainable alternatives fast fishy facts an easy to understand low down of the issues links to handy online resources including a sustainable seafood supplier directory and more all proceeds from book sales support our national international projects to buy now or take a sneak peek visit our online store here thank you and we hope your taste buds enjoy the good fish book bon apetit the sustainable table team posted by unknown at 2 25 pm no comments email this blogthis share to x share to facebook share to pinterest labels australian food blogs fish sustainability sunday january 05 2014 cabbage steaks givng a new twist to a traditional vege this recipe comes from my friend alida haven t tried it yet but it sure does look yummo worth a go could use other spices or dukkah caraway always complements cabbage too garlic rubbed roasted cabbage steaks if you love cabbage you are going to freak out about how good this is now if you are on the fence about cabbage you need to try this because this might be the recipe that converts you to a cabbage l over this is a simple side dish worthy of a dinner party and couldn t be easier to make four ingredients a couple of minutes to prepare and toss in the oven for an hour ingredients 1 approx 2lb head of organic green cabbage cut into 1 thick slices 1 5 tablespoons olive oil 2 to 3 large garlic cloves smashed kosher salt freshly ground black pepper spray olive oil or non stick cooking spray instructions 1 preheat oven to 400f and spray a baking sheet with non stick cooking spray pull outer leaf off cabbage it s usually dirty and nasty looking cut cabbage from top to bottom bottom being root into 1 thick slices 2 rub both sides of cabbage with smashed garlic 3 use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices 4 finally sprinkle each side with a bit of kosher salt and freshly cracked black pepper 5 roast on the middle rack for 30 minutes carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy serve hot and enjoy posted by unknown at 11 56 am no comments email this blogthis share to x share to facebook share to pinterest labels cabbage vegetables vegetarian thursday december 26 2013 of your charity remember the prisoners during christmas tide and paul kelly tells of how to make gravy my own recommendation is the usual flour in the fat and add water etc but there is a significant ingredient to getting rich brown gravy every time that ingredient is parisian essence handle carefully not too much now a few drops gives rich brown gravy even when you are cooking white meat like lamb or chicken posted by unknown at 11 25 am no comments email this blogthis share to x share to facebook share to pinterest labels gravy tips tricks older posts home subscribe to posts atom sharethis this blog and its contents are licensed under a creative commons attribution noncommercial no derivative works 3 0 license miss eagle s words picture policy please be courteous give attribution to text seek permission for the use of pictures total pageviews about me unknown view my complete profile ahimsa a cruelty free zone when this blog was born i was a carnivore then ahimsa came into my life click through to find out what that means the theory of anyway click thru to read oz tucker s cooking bible the schauer australian cookery book australian food news click thru to site miss eagle is an elderblogger subscribe to posts atom posts all comments atom all comments miss eagle s other sites please visit desert the gleaner the network the trad pad get oz tucker posts in your email subscribe to oz tucker by email popular posts chokoes chutney and relish in the long ago there was a gripping novel and a suspenseful tv series called the day of the triffids who said vegetables can t t pikelets my mother phyll o carroll once cooked so many pikelets for a church fete that she was thereafter known as mrs o pikelet back in fresh food is important to you woolworths fresh then you ll take on board compulsory pokies with that here it is the woolworth s other happy christmas advert courtesy of getup please blare and share and dare your po a rissole by any other name should taste as good barb over at woof nanny and dog eared and underlined mentioned in a comment on a post below about how she enjoyed knowing the different mandarin marmalade a bitter sweet experience herself came back from shopping yesterday with a bag of four mandarins they were cheap she said at 1 99 a kilo she proceeded to peel apple crumble individual apple crumbles from queen of tarts belgrave fifty years ago miss eagle was a twelve year old schoolgirl attending st mary all about your tea your coffee fair trade and how to grow your own dear tucker lovers while this post has come from the newsletter of a company i am not promoting nor am i benefitting from this company my cooking bible my cooking bible is the schauer australian cookery book my aunt bina doneley used it as did my mother phyll o carroll i find that snow snapping cold can i have what he s having john so lord mayor of melbourne in a traditional wurundjeri possum skin cloak jiawei shen 2005 archibal patrick and the butterfly cakes our friend parick turned up at the jollities at the trad pad yesterday with a tray of butterfly cakes butterfly cakes are made from fairy pinterest for tastebud tummy tickling the foodsecurity daily kitchen garden foundation click thru to site food not bombs social justice through food click thru to site the conscious cook sustainable cooking and living click thru to site the scoop on nutrition click thru to site vintage cookbooks click thru to site aussie food shop click thru to site australian food sovereignty alliance click thru to site vegetable vagabond click thru to site foodies from oz around the world vegan green gourmet giraffe subsistence pattern label cloud ballarat 2 2008 1 a fruit a month 1 about 2 abundance and scarcity 1 activism 7 advocacy 1 agriculture 6 ahimsa 9 aid 1 alcohol 3 animal suffering 7 animals 10 animals confectionery 1 apples 10 asparagus 1 australian food blogs 9 ballarat 2 ballarat community garden 1 bananas 3 barbara kingsolver 1 beverages 2 bible 1 big greek tick 1 biscuits 12 blogging 10 blues 1 books 27 box hill 2 boycotts 1 bread 12 breakfast food 3 bush cooking 2 buy australian 4 buy local 1 buy nothing new month 1 cabbage 1 cakes 12 cakes small 8 camp oven cooking 2 campaigns 2 candy sweets lollies 1 carnival 1 cartoons 1 catering 2 causes 1 celebrations 4 cheese 3 chefs 5 chemicals 2 children 1 chinese food 4 chinese new year 1 chips 1 chocolate 10 chokoes 1 christian hospitality 1 christmas 7 climate change 3 cocoa 1 coffee 2 comfort food 5 community 7 community food 2 community supported agriculture 2 compost 1 condiments 4 consumers and consumption 6 conventions conferences gatherings 5 conversion tables 1 cookies 7 cooking as a livelihood 1 creation 1 cross subsidisation 1 culture and history 2 curries 2 dairy 1 dandenongs 2 decoration 3 depression 1 desert spirituality 2 desserts 16 directories 1 disease 1 dressings and mayonnaise 1 drinks 1 drought 1 ecology 4 eggs 2 environment 10 ethics 9 events 5 exploitation 1 fair food 1 fair trade 2 faith 1 farmers markets 10 fasting 1 feasts and fasting 1 federation square 1 film and television 5 finger food 1 fish 1 flour 1 flowers 2 food 10 food availability 11 food co operatives 1 food costs and prices 6 food distribution 5 food history 15 food labels and labelling 3 food preparation 3 food processing 2 food production 20 food quality 2 food retailing 7 food security 1 frangipani 1 fresh 1 fruit 20 fuel 1 gambling 1 garage sales 1 gardens 15 general 3 genetic modification 2 government 5 grains 1 gravy 2 greenfaith australia 1 greengrocers 1 grow local 4 grow ya own 7 hazelnut 1 health 1 herbs 4 home beautiful 2 homesteading 1 humour 1 hunger 1 hygiene 1 ice cream 2 indigenous food 1 international flour festival 1 italian food 2 jams jellies chutneys preserves 10 journey 1 justice 1 king island 1 knowledge sharing 1 lamingtons 4 land 2 legumes 1 lemon 1 lent 1 lunch 3 magazines 1 markets 2 meat 10 meat free 2 meetups 2 melbourne 2 melbourne food and wine festival 1 melbourne weblogger meetup group 2 michael leunig 1 milk 1 mining 1 moroccan 1 mothers 1 mousse 2 mushrooms 1 neighbourliness 1 nonya food 1 noodles 1 nostalgia 2 omelettes 2 organic food 4 out and about 3 pancake day 1 pancakes and pikelets 3 papers 1 pasta 2 pastry 7 peanuts 1 pears 2 permaculture 3 phillippa grogan 1 photo friday 1 pies 6 pineapples 1 poetry 3 pokies 1 porridge 1 potatoes 1 prayer 2 prices 1 providors and provisions 1 puddings 6 quakers 1 queensland 1 quotes 2 raisins 1 ramadan 1 recipes 4 recycling 3 reflective living 4 religion 2 resilience 1 respect 3 restaurants 3 retail outlets 12 rolled oats 1 rum 1 salads 2 salmon 1 sambals 1 sauces 5 sausages 1 schauer australian cookery book 8 scones 9 seafood 6 seasons of the soul 8 self sufficiency 2 shopping 1 shrove tuesday 1 simplicity 2 slaughtering 1 slices 1 smoothies 1 social enterprise 3 social media 1 soil 1 soup 9 soups 1 starvation 1 stews and casseroles 3 storage 1 strawberries 1 sustainability 18 tabling 7 tacos 1 tarts 6 tea 1 the nine mile 1 the pilbara 1 the trad pad 7 tim tams 1 tips tricks 1 tomatoes 1 traditions 1 transition 2 transport 1 united nations 2 upper ferntree gully 1 urban agriculture 1 usa 2 utensils 13 vegan 1 vegemite 2 vegetables 30 vegetarian 6 venues 1 victoria 2 vietnamese food 1 voiceless 1 volunteers 1 waste 1 water 9 water waste 1 weather 3 wellbeing 1 wildlife 2 wisdom 1 women 1 woolworths 1 world food day 1 writers 4 yorkshire pudding 1 blog archive 2016 1 february 1 passata making day at ballart community garden j 2015 4 december 1 october 1 june 1 april 1 2014 1 january 1 2013 19 december 1 september 1 july 2 june 2 april 4 march 6 february 2 january 1 2012 1 january 1 2011 15 december 1 november 5 october 5 september 1 july 1 january 2 2010 45 december 3 november 4 october 12 september 8 august 8 july 8 june 2 2009 7 september 2 august 1 july 4 2008 26 december 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