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postcards from paris december 2010 postcards from paris paintings and illustrations by angie brooksby arcangioli from 2010 to 2015 home brooksby s official website interview with matt lauer paintings at auction ventes aux enchères quadri all aste exhibitions illustrations friday 31 december 2010 coquille saint jacques 90 coquille saint jacques n 90 one of the best things about winter in paris are the coquille simply sauted with garlic parsly and a little dry wine 13x18 euro oil on linen on artboard 100 euro posted by angie brooksby arcangioli at 08 41 0 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day coquille saint jacques fruits de mer thursday 30 december 2010 89 poivron rouge poivron rouge 89 in paris there is no real season for produce 14x18cm oil on canvas board posted by angie brooksby arcangioli at 09 39 0 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day bell pepper piovron wednesday 29 december 2010 n 88 tête de brioche tête de brioche n 88 what is more french than one of these bizarre looking brioche oil on canvas board 14x18cm 100 euro posted by angie brooksby arcangioli at 09 36 0 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day brioche french pastries tuesday 28 december 2010 n87 olive apero olive apero n87 posted by angie brooksby arcangioli at 09 34 0 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day monday 27 december 2010 amande n 86 amande n 86 13x18cm oil on linen on artboard 100 euro posted by angie brooksby arcangioli at 09 31 0 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day seafood in paris sunday 26 december 2010 des boulots n 85 des boulots n 85 13x18 cm oil on linen on artboard 100 euro and from the bar des huitres posted by angie brooksby arcangioli at 09 26 0 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day seafood in paris saturday 25 december 2010 sushi n 84 sushi n 84 posted by angie brooksby arcangioli at 09 22 0 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day sushi friday 24 december 2010 cotolette d agneau n 83 cotolette d agneau n 83 posted by angie brooksby arcangioli at 09 17 0 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day french cuisine paintings thursday 23 december 2010 campari n 82 campari n 82 posted by angie brooksby arcangioli at 07 09 2 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day aperatif campari wednesday 22 december 2010 avocat n 81 avocat avocat avocat n 81 posted by angie brooksby arcangioli at 07 06 0 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day avocado tuesday 21 december 2010 n 80 escargots deux escargots n 80 oil on linen on artboards 13x18 cm posted by angie brooksby arcangioli at 06 48 0 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day escargots monday 20 december 2010 79 caviar caviar n 79 add some champagne brut bien sur some butter and little romance whew 13x18 cm oil on linen on artboards sold at aawe auction june 2011 posted by angie brooksby arcangioli at 07 23 0 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day caviar pop art return still life sunday 19 december 2010 escargots n78 n78 les trois grâces escargots miam miam 13x18cm oil on linen on artboards 100 euro posted by angie brooksby arcangioli at 07 15 0 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day escargots french cuisine paintings still life saturday 18 december 2010 n 77 oeuf à la coque oeuf à la coque n 77 a little tuscan olive oil and a little french fleur de sel you can t go wrong 20x20cm oil on canvas posted by angie brooksby arcangioli at 07 20 0 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day oeuf à la coque still lifes friday 17 december 2010 76 oeuf à la coque n 76 oeuf everybody wanted this painting it went to a very special person to me this painting is the universe posted by angie brooksby arcangioli at 11 13 0 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day oeuf à la coque thursday 16 december 2010 new york city urban landscape this is the latest painting of nyc the legs of the lady in the front are not as white as they seem the title is official merchandise it is 120x80cm i think it took about 30 hours and i could keep working on it if i wanted to the people are so much fun to create almost everyone was listening to an ipod posted by angie brooksby arcangioli at 11 13 2 comments email this blogthis share to x share to facebook share to pinterest labels contemporary realism figures in urban landscape paintings of new york urban landscape wednesday 15 december 2010 saucisson 75 un autre saucisson n75 oil on linen on artboard 13x18 cm this sausage is from abruzzo somethings just have to come from italy posted by angie brooksby arcangioli at 06 42 0 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day italian cuisine paintings saucisson sec still lifes tuesday 14 december 2010 pomme 74 n 74 pomme 13x18cm oil on linen artboard sold a aawe auction june 2011 the apples from normandy are so amazingly croquant posted by angie brooksby arcangioli at 06 42 0 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day apple pomme pop art return still life monday 13 december 2010 creme entier n 73 n 73 creme entier this painting looks so pop to me a critic in florence said in 1999 that my italian food paintings were pop oriented here is a link to the definition of pop art 18x13 cm oil on linen artboard posted by angie brooksby arcangioli at 07 20 0 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day cooking cream creme entier pop art return sunday 12 december 2010 confiture by hermé n72 n 72 confiture this was a mixture of rasberry and violets the consistency was so smooth lovely it was with my toasted baguette tradition and breton butter 14x18 cm linen on artboard posted by angie brooksby arcangioli at 07 14 0 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day confiture saturday 11 december 2010 cassis n 71 n 71 cassis posted by angie brooksby arcangioli at 07 10 0 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day cassis fruits rouge still life friday 10 december 2010 saint honoré au chocolat n 70 n 70 the saint honoré by pierre herme what is amazing is that i never ate this i had just had too much sugar i must say that compared to other pastries one can see that ph uses unusual ingredients because the colors of his pastries were definitely everyone was waiting to take photos at the pierre hermé window near saint suplice me too it was worth it to see the beautiful vitrine what is amazing is the packaging the whole marketing concept for these designer chefs of the pastry world is presentation the boxes that the individual pastries are placed in seem to pop open when you touch the little round etiquette that holds them closed the effect is a waft of delectious perfume that invites you to the treasure inside even more amazing is that i got home with everything intact after the bouncy ride on my trusty bicycle posted by angie brooksby arcangioli at 07 04 0 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day chocolate pastry saint honoré thursday 9 december 2010 saint honoré de pierre hermé n 69 n 69 pierre hermé saint honoré 13x18 cm artborads oil on linen on board 100 euro posted by angie brooksby arcangioli at 07 20 0 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day pierre hermé saint honoré wednesday 8 december 2010 pierre hermé pastry n 68 n 68 pierre hermé pastry posted by angie brooksby arcangioli at 07 23 0 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day macaron macaron framboise pierre hermé tuesday 7 december 2010 coing in a cocotte n 67 n 67 coing in a cocotte here is a video of the paintings at the bistrot before the vernissage posted by angie brooksby arcangioli at 07 15 2 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day coing french pastries parisian gourmandise monday 6 december 2010 cake au framboises original oil painting by angie brooksby cake au framboises n 66 signed and dated on back 20x20cm the pink is not painted the canvas was already pink just the cake and the plate and the shadow are painted posted by angie brooksby arcangioli at 07 15 1 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day cake au framboises french cuisine paintings sunday 5 december 2010 kaki n 65 n 65 kaki private collection posted by angie brooksby arcangioli at 07 30 2 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day kaki still life friday 3 december 2010 63 champignons de paris private collection posted by angie brooksby arcangioli at 07 23 0 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day french cuisine paintings thursday 2 december 2010 thanks to everyone who came to the show last night what a fun evening a special thanks to george and his team at the bistrot des campagnes for the incredible evening with great food andwine despite the snow the door exploded open and the crowd poured in thanks to everyone who came posted by angie brooksby arcangioli at 15 18 0 comments email this blogthis share to x share to facebook share to pinterest moelleux au chocolat moelleux au chocolat n 62 private collection oil on canvas 20x20 cm this smelled devine i thought i might devour it at every brushstroke this is one of my favorites from the first 100 the cake came from a boulangerie on boulevard montparnasse close to the closerie des lilas posted by angie brooksby arcangioli at 07 19 0 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day french cuisine paintings french pastries moelleux au chocolat pop painting un tableau par jour wednesday 1 december 2010 the show is tonight will you be there tonight is the expo 100x100 gourmandise at the bistro des campagnes 6 rue léopold robert 75014 metro parking vavin tonight george is not serving his regular meals but catering a party for me be there or be square here is today s painting quiche au ton et tomate n 61 private collection france posted by angie brooksby arcangioli at 07 15 2 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day french cuisine paintings pop art return n77 the coque the oeuf à la coque n77 private collection this was good especially with a little bit of home picked tuscan olive oil and french fleur de sel posted by angie brooksby arcangioli at 07 12 0 comments email this blogthis share to x share to facebook share to pinterest labels a painting a day ouef a la coque newer posts older posts home subscribe to posts atom where to find me my website facebook scbwi twitter ramblings of an artist in paris youtube vids who is angie brooksby view my complete profile search this blog labels contemporary realism 146 french cuisine paintings 48 365 pen and ink parisian postcards 36 nyc cityscape 30 working process 12 cityscape of paris 8 the blue hour 6 contest 5 cityscape painting 5 blog archive 2016 1 march 1 2015 22 october 2 september 1 august 2 july 4 june 2 may 1 april 2 march 3 january 5 2014 89 december 20 november 29 october 3 september 3 august 3 july 4 june 12 may 3 april 5 march 2 february 3 january 2 2013 46 december 2 november 1 october 2 september 7 august 8 july 2 june 6 may 4 april 2 march 4 february 6 january 2 2012 51 december 6 november 5 october 5 september 3 august 6 july 1 june 4 may 2 april 1 march 5 february 10 january 3 2011 125 december 5 november 9 october 20 september 11 august 4 july 10 june 24 may 11 april 7 march 1 february 4 january 19 2010 101 december 32 coquille saint jacques 90 89 poivron rouge n 88 tête de brioche n87 olive apero amande n 86 des boulots n 85 sushi n 84 cotolette d agneau n 83 campari n 82 avocat n 81 n 80 escargots 79 caviar escargots n78 n 77 oeuf à la coque 76 oeuf à la coque new york city urban landscape saucisson 75 pomme 74 creme entier n 73 confiture by hermé n72 cassis n 71 saint honoré au chocolat n 70 saint honoré de pierre hermé n 69 pierre hermé pastry n 68 coing in a cocotte n 67 cake au framboises original oil painting by angi kaki n 65 63 champignons de paris thanks to everyone who came to the show last night moelleux au chocolat the show is tonight will you be there n77 the coque november 30 october 18 september 10 august 6 july 2 march 3 simple theme powered by blogger