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paxton eats skip to main skip to sidebar paxton eats paxton family and friends sharing favorite foods thursday november 29 2018 cinnamon roll orange roll cranberry roll dough 3 eggs ½ c shortening 2 c milk ½ c sugar 2 tsp salt 2 tblsp yeast 6 7 cups flour brown sugar butter cinnamon melt shortening milk sugar salt together till quite warm dissolve yeast in warm water beat eggs add milk sugar to eggs add yeast to eggs and milk mixture making sure not too hot beat flour in 1 cup at a time cover and let raise 30 40 minutes roll quite thick at least ½ inch thick melted butter with cinnamon and brown sugar roll pinch slice with floss put on greased pam cookie sheet raise again another 15 minutes bake at 400 12 14 minutes orange roll option zest small zest 2 large oranges separately juice the same oranges much easier to juice after zesting mix zest should be about 2 tbsp reserve a bit of zest for glaze for color with about 1 2 2 3 cup sugar may add a small bit of the juice if desired i butter the spread out roll dough then spread the orange zest mix and roll just like cinnamon rolls for glaze juice from oranges should be about 3 4 tbsp remaining zest and 2 cups powdered sugar cranberry roll option alan boil equal parts water and sugar i did 3 4 cup then add bag of cranberries 2 cups for more sweet filling and 3 for more tart boil approx 5 minutes for cranberries to pop add zest and juice of 1 orange and then reduce heat to simmer for 15 minutes works good as a jam on toast or waffles as well posted by norm paxton at 8 29 am no comments labels bread breakfast desserts wednesday november 28 2018 roasted tomato soup recipe roasted tomato soup recipe select 3 4 pounds of a variety several types of tomatoes celebrity beefsteak roma cherry pear etc 1 to 1 2 large yellow onion or 2 medium large about 6 large cloves garlic olive oil to drizzle about 1 2 cup salt pepper fresh ground himalayan pink salt 4 tblsp butter 4 6 cups chicken stock cream about 1 cup more if desired parmesan cheese 1 2 cup more if desired plus some for garnish optional a few basil leaves preheat oven to 450 degrees wash core cut tomatoes in halves on their equator don t cut cherry or pear tomatoes cut onions into slices about 3 4 inch spread tomatoes slice side up onions garlic cloves onto large baking tray will be very tight spread cherry tomatoes on last on top drizzle with olive oil generously salt and pepper roast for 20 to 30 minutes until starting to carmelize if using basil leaves add to tray for last 5 minutes remove from oven and transfer to soup pot add chicken broth and butter boil reduce heat simmer for about 20 minutes using immersion blender blend soup until desired smoothness return to low heat add cream to desire add parmesan cheese to desire season if needed with more salt and pepper garnish with your choice of splash of cream basil pesto and or parmesan cheese posted by norm paxton at 12 42 pm no comments labels fall harvest soup white soup creamy chicken mushroom soup this is probably my family s favorite winter soup creamy chicken mushroom soup aka white soup 4 6 tbsp butter 1 medium to large onion finely chopped about 1 cup 3 tsp minced garlic 1 lb mushrooms finely diced 3 tbsp flour 2 tsp salt 1 tsp pepper 6 c chicken broth or betterthanbullion 3 4 c chopped carrots 2 c quartered baby red potatoes 1 1 1 2 c frozen corn kernels 1 c light cream 1 2 3 4 c grated parmesan plus more for garnish if desired 2 c chopped cooked chicken in a large pot melt the butter over medium heat add the onion garlic and diced mushrooms saute until tender about 6 minutes stir in the four salt and pepper and mix until smooth temper in the broth then turn the heat up to medium high and bring the soup to a boil add the mushrooms carrots potatoes and corn reduce heat and simmer covered until the vegetables are tender about 30 minutes add the cream parmesan and chicken heat the soup for an additional 10 minutes but do not let it boil to serve ladle the soup into a bowl and sprinkle it with more parmesan if desired makes about 12 cups optional serve with lemon juice squeezed on top posted by norm paxton at 12 41 pm no comments labels soup winter sunday september 8 2013 peach chicken with fresh peaches off the tree it was time to try peach chicken again we liked this one chicken to cook very moist chicken breast preparation 1 pound chicken breasts to about 3 4 inch thick 2 lightly salt and pepper the chicken 3 1 2 c flour seasoned with lemon pepper salt and pepper place on a plate pat the chicken breast in the flour for a light coating cooking 1 1 tablespoon butter and 1 2 tablespoon olive oil in hot pan on medium high swirl around until bubbling 2 place chicken onto pan on medium high for about 1 minute until lightly golden brown not to sear 3 turn chicken cover reduce heat to low 4 leave for 10 minutes don t touch don t look don t peek 5 do not remove lid turn off heat leave for 10 more minutes with lid on don t touch don t look don t peek 6 after second 10 minutes uncover enjoy while chicken is cooking 1 start the rice 2 peach sauce peel and pit about 8 small maybe 6 medium ripe peaches diced very small place in frying pan sprinkle in about 1 2 cup brown sugar add 2 tbsp soy sauce 1 tbsp mustard 1 1 2 tbsp fresh minced garlic stir over heat bring to simmer add more finely diced peaches to taste if desired add veggies as desired green onion carrot sticks water chestnuts etc simmer for ten minutes while chicken and rice are cooking haven t tried but next time i ll add a couple of cups of chicken broth and some cornstarch for thickener to make a more traditional sauce and at the end add some more fresh slices of peaches cut chicken as desired slices cubes shred etc pour sauce over the chicken simmer for a few more minutes serve over rice posted by norm paxton at 6 07 pm no comments thursday february 16 2012 ranch dressing since moving to georgia we have really missed wild coyote ranch dressing which we can t get here since it is a utah product so i ve been experimenting with making my own ranch dressing and i ve got it perfected how we like it equal parts mayo sour cream or plain yogurt and milk about 1 c each but i eyeball it 1 fresh garlic clove pressed or finely minced or substitute garlic powder 1 t salt 2 t dill very important do not omit 1 t onion powder a squeeze of fresh lemon juice generous sprinkling of dried parsley italian seasoning and black pepper whisk together and use as dip or salad dressing flavor improves and consistency thickens after refrigeration but you can serve it immediately too posted by tryn paxton at 8 58 am no comments labels salad saturday april 23 2011 sharon s crunchy apple cashew salad with poppyseed dressing dressing 3 4 cup sugar 1 tsp mustard 1 tsp salt 1 3 cup red wine vinegar can use apple cider but better with red wine 1 tbsp finely minced red onion 1 2 cup oil 1 tbsp roasted poppy seeds toasted in frying pan on stove mix first five ingredients in blender food processor or bowl with a whisk slowly add oil to create emulsion add poppy seeds salad head if iceberg lettuce torn 2 granny smith apples peeled and chopped into small squares 1 2 cup cashew pieces 1 2 cup cubes swiss cheese mix salad ingredients toss with dressing serve immediately posted by debbie at 12 45 pm no comments labels salad orange dream jello salad 1 large lemon cook and serve pudding 1 small instant lemon pudding 1 small orange jello 1 cup milk 2 cups hot water 8 oz cool whip 1 can mandarin oranges drained make large lemon pudding according to package directions dissolve jello in hot water mix jello with lemon pudding and spread in 9 x 13 pan refrigerate aovernight to set top with instant pudding mixed with milk and cool whip decorate with oranges posted by debbie at 12 40 pm no comments labels salad older posts home subscribe to posts atom tips on posting ok so here s how this works when you post a recipe make the title be the recipe name and be sure to put labels on the post example labels might be dinner soup dessert chocolate christmas etc place as many meaningful labels on a recipe as make sense this will allow searches by labels to request a recipe label a post as request search recipes labels appetizers 1 bread 1 breakfast 2 casseroles 1 chicken 4 christmas 1 cookies 2 desserts 4 dinner 7 fall 1 harvest 1 lunch 1 mexican 5 pasta 2 pie 1 request 3 salad 4 soup 6 summer 1 winter 1 wraps 1 followers blog archive 2018 3 november 3 cinnamon roll orange roll cranberry roll dough roasted tomato soup recipe white soup creamy chicken mushroom soup 2013 1 september 1 2012 1 february 1 2011 3 april 2 february 1 2010 20 september 1 august 2 june 1 may 1 march 1 february 1 january 13 contributors andrus family chance s mom cheryl debbie emma helen paxton norm paxton robert paxton the modern daisy tryn paxton mikeandkamala