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pass the pepper skip to main skip to sidebar monday november 23 2009 homemade caesar salad have you ever been to one of those restaurants where they make the caesar salad right at your table it always tastes so good and they make it look easy i used to make caesar dressing from scratch when i worked in a kitchen in high school but have never tried it at home obviously i had to leave anchovies out since joey would be eating this and he hates seafood pepper added by joey he adds a ridiculous amount to every salad ingredients homemade croutons 2 garlic cloves 2 tablespoons lemon juice 1 teaspoon dijon mustard 1 2 teaspoon worcestershire sauce 1 2 teaspoon salt 1 2 teaspoon pepper 1 3 cup olive oil 2 tablespoons mayo 1 2 cup parmesan cheese romaine lettuce bacon 3 mushrooms sliced 1 wash and dry the romaine lettuce rip into bite sized pieces 2 in a large bowl add pressed finely chopped garlic lemon juice dijon worcestershire salt and pepper whisk to combine 3 gradually whisk oil into mixture 4 whisk in mayo 5 add half the parmesan cheese and stir to combine 6 add lettuce bacon mushrooms remaining cheese and crutons to the bowl toss to combine posted by jen at 5 46 p m 2 comments labels salad dressings salads thursday october 1 2009 cheesy vegetable pot pie the recipe i had from kraft canada called for chicken but i was lazy and didn t want to defrost and cook it so i left it out and add in extra vegetables instead i really enjoyed the taste of this pot pie and the topping made it so frickin good now reheating it was an issue because it makes the top a bit soggy but it still tasted good pepper added by joey i don t think any holy moly ingredients 1 5 cups broccoli 1 cup carrots sliced 1 2 cup mushrooms quartered 1 2 cup corn 1 2 cup peas 1 2 cup red peppers 1 2 cup green peppers 2 medium potatoes cubed 1 cup cauliflower 2 cups cheddar cheese shredded 1 can cream of chicken soup 1 can crescent dinner rolls 1 cook broccoli carrots potatoes and cauliflower in microwave for a few minutes i did 4 minutes for each 2 in a bowl mix all vegetables 3 add shredded cheese and cream of chicken soup mix well 4 grease a baking dish and add in vegetable mix 5 unroll dough and place over top of vegetables don t put over sides of dish 6 bake in a 375f oven for 25 30 minutes or until the top is browned and pie is bubbling posted by jen at 1 33 p m 0 comments labels vegetarian thursday july 23 2009 strawberry lemonade strawberries are finally in season i love this time of year it has been hot lately and nothing goes better with a hot day then a tall cold glass of lemonade add some strawberries to the mix and yum yum yum when i make this again i will cut back on the amount of sugar it was too sweet for my liking pepper added by joey none although word around the campfire is that strawberries and pepper go well together ingredients 1 teaspoon lemon peel 2 cups sliced strawberries 3 4 cup granulated sugar 3 cups cold water 2 3 cup lemon juice ice cubes 1 blend lemon peel and strawberries in a blender 2 add sugar and 1 cup cold water continue blending 3 strain through a sieve into a larger pitcher 4 stir in lemon juice 2 cups cold water and ice cubes posted by jen at 9 30 a m 0 comments labels drinks wednesday july 22 2009 oreo chocolate pudding pops i love fudgesicles i do not love the cost of them when making these pops i was supposed to use dixie cups but can you believe that i could not find any so we improvised and used little plastic bowls pepper added by joey what makes you think he is even getting within 2cm of these ingredients 1 package of chocolate instant pudding 2 cups cold milk 6 oreo cookies 1 2 cup cool whip 1 mix the pudding mix and milk for 2 minutes 2 place oreo s in a sealed bag and crush with a rolling pin 3 add cookies and cool whip to pudding mix mix well 4 spoon into whatever container you are using if you are using dixie cups then place a popsicle stick in the center after filling the cup 5 freeze for 5 hours posted by jen at 11 11 p m 0 comments labels dessert tuesday july 21 2009 bocconcini roasted veggie salad what i like about summertime is that anything you make can be changed up so easily by just adding in different ingredients this is especially true with salads if the price had been right this week i would have added red or yellow peppers and some asparagus i liked this salad both warm and once it had cooled pepper added by joey it is veggies so of course he added some ingredients 10 cherry tomatoes 1 2 large green pepper cut into chunks 1 2 red onion cut into chunks 5 bocconcini halved 1 3 cup olive oil 3 tablespoons lemon juice 1 tablespoon dijon mustard 3 tablespoons minced basil 3 tablespoons parmesan cheese salt and pepper 1 in a bowl combine olive oil lemon juice dijon mustard salt and pepper 2 brush some of the mix onto the veggie pieces 3 grill the veggies in a bbq basket until soft but still with a bit of a crunch 4 add parmesan and bocconcini to the dressing 5 add grilled veggies to the dressing stir to combine posted by jen at 9 33 a m 0 comments labels salads vegetables monday july 20 2009 turkish chicken does this picture make me look flat it has been a long time since i cut and butterflied a whole chicken before i am a bit rusty at it but managed to get the back bone and breast bone out okay this style of cooking was a bit of work at first but once it was on the grill it was easy peasy i loved how juicy the chicken was but at the same time the skin was crispy i got this recipe for chatelaine pepper added by joey i don t even remember seeing him reach for it ingredients 1 whole chicken 2 tablespoons olive oil 1 tablespoon cumin 1 5 teaspoons paprika 1 5 teaspoons cinnamon 1 teaspoon salt 3 4 teaspoon turmeric 1 locate the back bone on the chicken and using a sharp knife cut on either side of the bone to remove 2 open chicken up and expose the breast bone with a small sharp knife run a line down either side of the breast bone then run your finger along this same line gently removing the breast bone from the meat it may not be simple and easy to remove we had some sections that were more difficult and required the scissors 3 trim away any additional skin or fat that may be around the neck area 4 rinse and pat dry 5 in a bowl mix oil and all the seasonings 6 rub the mix onto the inside and outside of the bird 7 place chicken skin side up onto a bbq we did medium heat on the side the bird was not on and medium low on the side it was on 8 wrap a brick in tinfoil and place on top of the chicken 9 allow to grill for 20 minutes turn chicken and put the brick back on top 10 allow to cook for an additional 25 minutes or until the breast reaches 170f 11 remove from the bbq to a cutting board and cover with tinfoil for 10 minutes 12 cut into 4 pieces posted by jen at 9 16 p m 0 comments labels bbq chicken friday july 17 2009 boston cream pie cake i have been holding onto this recipe from krafts what s cooking magazine for awhile joey had commented on it a few months ago so i decided it would be a good option for his birthday cake it tasted like a boston cream donut need i say any more pepper added by joey he would not live to see his next birthday if he added any ingredients 2 round yellow cake layers 1 cup cold milk 1 package of vanilla instant pudding 1 5 cups thawed cool whip 2 squares semi sweet chocolate 2 tablespoons butter 1 5 cups cups icing sugar 4 tablespoons cold milk 1 use your favourite yellow cake recipe to make the 2 round layers allow to cool completely 2 trim up the cake to ensure that the tops and bottoms are level 3 beat together the cold milk and pudding mix for 2 minutes 4 stir in cool whip and let stand for 5 minutes to thicken 5 place bottom cake layer onto cake plate spread the pudding mixture ontop place top cake layer ontop of the pudding mixture 6 microwave the chocolate and butter on medium heat for 2 minutes stir until chocolate is melted 7 add icing sugar and cold milk mix well 8 spread over the top of the cake 9 refrigerate for at least an hour posted by jen at 11 59 p m 0 comments labels cake older posts home subscribe to posts atom welcome to pass the pepper joey loves pepper in and on everything we are going to try and share some of favourite dishes and why we love them so much with or without pepper pepper list appetizers 3 asian 11 baked goods 13 bbq 10 beef 15 bread 2 breakfast 15 cake 5 canning 3 chicken 27 christmas baking 4 cookies 4 crockpot 7 dessert 5 dips 2 drinks 2 holiday 1 mexican 2 pasta 16 pork 9 salad dressings 2 salads 11 sandwich 10 sauces 1 seafood 3 smoothies 2 soup 3 vegetables 10 vegetarian 19 pepper followers favourite foodies annie s eats closet cooking culinary concoctions by peabody cupcakes take the cake joy of baking picky palate pioneer woman visitors since july 9th 2008