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description=A Friday newsletter for pizza enthusiasts. Click to read Pizza Every Friday, by Alexandra Stafford, a Substack publication with tens of thousands of subscribers.;
author=Alexandra Stafford;

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substacks recommended by alexandra stafford pizza every friday subscribe sign in home cookbook resource guide pizzas salads desserts condiments oven reviews techniques archive about recommended by alexandra stafford colu cooks by colu henry subscribe an award winning cookbook author s recipes for simple sophisticated food plus some excellent recommendations to make life more fun genny rose diaries by genny rubin subscribe a roundup of home trends thrifted treasures and the sweet simplicity of intentional living how not to f ck up your face by val monroe subscribe philosophical and practical advice for anyone who s ever looked into a mirror snacks by justine doiron subscribe weekly recipes along with everything i saw need ate cooked and am keeping up with for the week have your cake by liz prueitt subscribe i m liz co founder of tartine bakery and an award winning pastry chef after years of being gluten free myself i m now practiced in the art of making it not only doable but delicious let s bake stories from catbird cottage by melina subscribe love affairs with seasonal ingredients how to cook them deliciously peppered with recommendations musings on life historian in the kitchen by robynne subscribe food history cookbook thoughts recipe fun unapologetic home cooking the department of salad official bulletin by emily nunn subscribe not really about salad but salad is the force that through the green fuse drives the flower recipes lots of them and plenty else besides buona domenica by domenica marchetti subscribe a different look at italian food and travel recipes and inspiration delivered every sunday kitchen projects by nicola lamb subscribe taking the recipe development process from behind the scenes directly to you part toolkit part love letter to food this is a deep dive into dessert and pastries david lebovitz newsletter subscribe a tasty mix of recipes paris food tips personal stories and more sign up and get my newsletter delivered right to your inbox have a little something by yossy arefi subscribe stop by and have a little something weekly recipes for people who love to eat but don t want to live in the kitchen from an award winning cookbook author what to cook when you don t feel like cooking by caro chambers subscribe one ridiculously impressive complete meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time to vegetables with love by hetty lui mckinnon subscribe a vegetable life less ordinary with hetty lui mckinnon pizza tourist by ines glaser subscribe espresso and cold pizza for breakfast vintage shopping in tokyo a farmers market along the côte d azur pizza tourist is a newsletter about living deliciously with recipes and chef driven travel guides from los angeles to la lune snackable bakes by jessie sheehan subscribe a newsletter chock full of easy peasy baking recipes useful tips and tricks and fascinating personal tidbits from a bestselling cookbook author and podcaster big salad by joanna goddard subscribe life advice fun finds and dating gossip from joanna goddard and the cup of jo team crone sandwich by catherine newman subscribe a weird newsletter about all the midlife things kids parents food sex holidays rage and sweating at night by the author of waiting for birdy and we all want impossible things healthy farming healthy food by lucy subscribe healthy farming healthy food healthy people susanality by susan spungen subscribe highly seasonal recipes from susan spungen inspired by the market sometimes just the supermarket and musings about life in and out of the kitchen edible living by sarah copeland subscribe designing a beautiful life through food family and place from award winning author and food writer sarah copeland family friend by lukas volger subscribe stopping by with a new recipe every week with a focus on weeknight friendly high protein vegetarian vegan meals made from whole foods elizabeth s newsletter from italy by elizabeth minchilli subscribe food travel fun not necessarily in that order the smitten kitchen digest by deb perelman subscribe notes updates and seasonal cooking from the smitten kitchen dinner a love story by jenny rosenstrach subscribe all the ways we use food to connect with our families friends and communities written by the nyt bestselling author of the dinner a love story book series including the weekday vegetarians quaintrelle by erin henderson subscribe a sommelier s ideas and tips for easy stylish entertaining every wednesday and saturday tasting lineage by lisa lin subscribe tasting lin eage is newsletter about asian foodways cooking with mama lin and connecting with my heritage through food flour powered by maddie burton subscribe a newsletter about pastries and personal growth from the owner of atomic bakehouse in santa fe amateur gourmet by adam roberts subscribe i cook then i overthink it stained page news subscribe stained page news now lives at http stainedpagenews beehiiv com go there for all your cookbook news go love ny by robin helman subscribe a mix of day trips weekend escapes and hidden gems including culture nature and food in the hudson valley westchester new york food majors by julie majors subscribe life is hard real food doesn t have to be evan s food thoughts by evan kleiman subscribe conversations using food as a lens to understand people and life letter from berlin by luisa weiss subscribe food books stories from my berlin kitchen salt spine by brian hogan stewart subscribe salt spine is the leading podcast on stories behind cookbooks featuring in depth interviews with cookbook authors plus find featured recipes from favorite cookbooks join our cookbook club and more 2026 alexandra stafford privacy terms collection notice start your substack get the app substack is the home for great culture this site requires javascript to run correctly please turn on javascript or unblock scripts