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real good taste real good taste i live to eat 04 november 2010 bbq lunch box so my new phone has a camera and i thought it would be a great way to take a picture of my lunchbox for the blog as you can see it was not the best idea ever and the rice looks positively radioactive which i promise you it was not so if you will excuse the picture let me tell you about my lunch first off i like tofu i always have and it s nothing that i m forcing upon myself or zach for the vegan challenge i don t really understand it when people say they don t like tofu as i think it s fairly neutral in terms of taste and texture what i love about tofu is it s ability to soak up flavors in a sauce or a marinade i would say that about 90 of the time that i eat meat i m not actually after the meat itself but the delicious curry sauce or marinade that it s in so tofu is a perfect substitute for me in preparation for the vegan mofo i got vegan with a vengance from the library and marked a ton of recipes that i wanted to try including bbq pomegranate tofu i d never made bbq sauce before so i thought i would try it along with some coconut rice and roasted broccoli i made a few changes to the recipe substituting fresh pomegranate for the pomegranate molasses as my grocery store didn t have it and leaving out the peanut butter since zach can t stand it i ve also decreased the amount of oil and soy sauce that the tofu is baked with as i thought it could do with less the bbq tofu took a bit longer to make than expected 45 minutes total so by the time dinner was finally ready i was starving but it was totally worth it i can t remember the last time i made a protein plus two sides so that in itself was novel the bbq sauce was great on the tofu and the roasted broccoli was crisp and delicious both with and without the sauce i overcooked the rice a bit but i m sure you won t have that problem recipes after the jump bbq pomegranate tofu adapted from vegan with a vengeance serves 4 for the tofu 1lb 450g firm tofu cut into 12 pieces 1 t olive oil 2 t tamari for the bbq sauce 1 t olive oil 1 c 2 large shallot minced 2 cloves garlic minced 1t five spice powder 4oz 120g tomato paste 2 c 500ml vegetable broth 2 t pomegranate molasses 1 2 c pomegranate arils 1t tamari or soy sauce 1 4c 60ml maple syrup 1t hot sauce or to taste 1t liquid smoke preheat oven to 350 put the tofu in baking dish pour the olive oil and soy sauce over it and turn to coat bake for 15 minutes carefully remove the pan from the oven flip the tofu and bake for another 15 minutes while the tofu is baking start the sauce heat a saucepan over medium add the oil and saute the shallots for about 5 minutes or until softened add the garlic 5 spice and tomato paste and sauté 1 minute more add the rest of the ingredients and bring to a boil lower the heat and let simmer for 20 minutes stirring occasionally put a few ladle fulls of sauce over the tofu and bake for 15 minutes longer coconut rice adapted from vegan with a vengeance serves however many you d like it to jasmine rice light coconut milk 1 lime prepare rice according to package directions substituting coconut milk for about 1 4 1 2 of the water when rice is finished cooking add the zest of one lime and fluff roasted broccoli serves 4 1 5lb 700g broccoli olive oil salt pepper preheat oven to 350f you may already have it going for the tofu cut broccoli into florets put in on a large baking sheet drizzle on a bit of olive oil and sprinkle with salt and pepper give it a good mix and stick it in the oven for 20 30 minutes stirring once it s done when it s crisp tender and starting to brown read more posted by jen at 9 15 pm 1 comment labels dinner grains and rice recipe sides vegan vegetarian 03 november 2010 lentil chili since the weather had suddenly gotten cold here and i ve had to pull out my winter biking gear for my daily commute chili seemed like the perfect thing to help me defrost after the ride home from work one of my favorite cooking magazines cuisine at home had a recipe for lentil chili which was practially vegan so it i thought it would be a good start to my vegan mofo i will admit to being slightly sceptical of a lentil chili thinking that chili had to include beans but i was completely blown away at how delicious it was smoky and full of spice without being too hot it was absolutely perfect with fresh hot corn muffins and even better for lunch the next day along with a hunk of fresh bread and avocado you won t miss the beans i promise recipe after the jump read more posted by jen at 1 58 pm no comments labels dinner recipe soup vegan vegetarian 01 november 2010 a new challenge ok i know that some of you may be slightly wierded out by the logo and rightfully so i don t think i ve ever intentionally at least made something vegan for the blog vegetarian sure and there probably have been a few things that didn t have any animal products but it wasn t something i d ever set out to do i haven t become a vegan and i don t think i ever will however i have been thinking about what i need to do to get the blog up and running again i decided that i needed a challenge some kind of outside goal something that would force me to try out new things in short i needed to get back to my goals for starting this blog in the first place a friend of mine has been trying out all sorts of vegan things lately and i ve seen a few vegan cookbooks that looked amazing so i thought why not give it a try my initial idea was to attempt one completely vegan week and write about it but with travel plans for nearly every weekend in the next month i didn t think that would be possible then i came across vegan month of food and decided this was the inspiration i needed a month of something totally new with lots of other people doing it and providing recipes and ideas i can t promise that i ll be a vegan for the next month and i m slightly afraid i ll get kicked out of the mofo because of it but i will be cooking vegan at home and letting you know how it goes i hope you ll stick with me for the next month as i try this experiment as i hopefully gain some new cooking skills recipes and inspiration in the kitchen posted by jen at 12 01 am 2 comments labels vegan vegetarian 28 october 2010 a new look what would a new start be without a new look i rather impetuously decided to try out a new template last night i m not sure how i feel about it yet but i ll give a few days to get settled and me a few days to make some formatting tweaks and see how i feel about it as always your comments are welcome posted by jen at 8 23 am no comments 27 october 2010 a return to the daring bakers doughnuts i have an unhealthy obsession with doughnuts i love them well and truly although i avoid most fried foods as i don t think they re worth the calories doughnuts will get me every time don t get me wrong it s not like i ll eat any doughnut that crosses my path as a rule i prefer cake style over yeast especially if those yeast doughnuts come from krispy kreme a certain college roommate of mine loved krispy kremes particularly the way they melted in your mouth her words not mine i like to masticate my baked goods thank you the only other time i attempted doughnuts was in my 10th grade foods class in high school i remember the special cookie cutter we had with center hole removal device and covertly snacking from a brown bag of doughnuts for the rest of the day needless to say i was pleased with the first challenge to bring me back in to the db fold the october 2010 daring bakers challenge was hosted by lori of butter me up lori chose to challenge dbers to make doughnuts she used several sources for her recipes including alton brown nancy silverton kate neumann and epicurious i chose the pumpkin doughnut recipe from bon appetit magazine by way of epicurious as it was a cake style doughnut and i had half a can of pumpkin in the fridge from another recipe i didn t get creative with this one besides cutting the recipe in half as there was absolutely no reason for me to have 24 freshly fried tempting treats in my kitchen so you can follow the link to get to the recipe this time around i didn t have a special device for cutting out the center hole so i improvised and used a rolled up piece of paper not the best but it worked especially once i started dipping it in flour between cuts the only word of advice i have on the recipe make just half the amount of spice sugar to roll the doughnuts in i made the amount the recipe called for and had tons left over posted by jen at 9 31 pm 3 comments labels baking daring bakers vegetarian 12 october 2010 a tuesday with dorie i just spent a tuesday with dorie and not just in cookbook form in real live reading from around my french tabl e telling stories about madame saucisson form this was my first book signing and i was utterly charmed dorie is as they always say much smaller than the slim woman you expect from pictures so small you wonder how she could really be the author of so many books about food but then she starts talking and you immediately think that yes this is someone who knows food and loves to share it both in cookbooks and in person for those lucky enough to be guests in her home as i was waiting in line to have my book signed i started chatting with some fellow dorie admirers who happen to be food bloggers as well strange as this may sound it was the first time i had ever met other food bloggers in person three out of the four of us had been daring bakers at one point and i was reminded again how easy it can be to talk to complete strangers when food is the common denominator meeting them and talking with one of my food idols has inspired me to give real good taste another go so you will be hearing from me again in the near future until then i ll leave you with a few links to my favorite dorie greenspan recipes perfect party cake the name really does say it all dorie s macarons parisiens i m still working on perfecting this one florida pie you ll never go back to plain key lime again chocolate chocolate cupcakes you can see the recipe if you search in baking from my home to yours on google books and finally dorie s own website where she often posts recipes and stories about her fabulous life posted by jen at 9 12 pm 4 comments labels baking daring bakers 11 december 2009 spinach parmesan polenta with mushroom ragu hearty but not heavy a breeze to make especially if you have a slow cooker recipe up tomorrow posted by jen at 5 16 pm 2 comments older posts home subscribe to posts atom welcome to the blog what you ll find here tasty food that doesn t take all day to make or clog your arteries lots of recipes for dinners snacks and desserts with some travel posts from all over and restaurant recommendations for the washington dc area i love to hear from you so please leave a comment or email me at realgoodtaste at gmail dot com followers awards arte y pico award sweet lemonade award label cloud baking 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