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oregonian recipes oregonlive com recipe box from the oregonian oregonlive mushroom and kale galette see recipe photo matthew prescott flatiron books mushroom farro soup see recipe photo matthew mead the associated press fattoush david lebovitz see recipe photo matthew mead the associated press a reader favorite sharon s flaky buttermilk biscuits see recipe photo ross william hamilton sriracha green beans with sesame cilantro and lime see recipe photo stephanie yao long blender beet sauce with pasta see recipe photo chris terry clarkson potter publishers curried singapore noodles with stir fried veggies see recipe photo deb lindsey for the washington post fajita frittata see recipe photo chris holloman page street publishing co spaghetti and lentil meatballs see recipe photo matthew prescott flatiron books chicken and dumplings with vegetables see recipe photo beth nakamura butternut squash chili with quinoa and peanuts see recipe photo carl tremblay america s test kitchen slow cooker lemon herb fingerling potatoes see recipe photo carl tremblay america s test kitchen filter cuisine african american asian british cajun creole caribbean chinese eastern european french german greek indian irish italian japanese korean mediterranean mexican tex mex middle eastern portuguese scandinavian south american southern soul spanish thai vietnamese diet gluten free low calorie low carb low fat low salt vegan vegetarian dish appetizers beverages alcoholic beverages non alcoholic breads quick breads muffins cakes frostings cookies cookies brownies candies desserts eggs and breakfast dishes main dishes meat main dishes poultry main dishes seafood main dishes vegan main dishes vegetarian pasta risottos pies pastries tarts pizza preserves jams chutneys salads salad dressings sandwiches wraps sauces fillings marinades side dishes grains potatoes side dishes vegetables snacks soups stews chowders ingredient beef cheese dairy chicken chocolate duck eggs fish fruits grains lamb meat substitutes pasta pork potatoes shellfish turkey vegetables beans wild game apply filters clear filters cuisine american indian italian mexican tex mex southern soul diet gluten free low calorie low fat vegan vegetarian dish appetizers desserts eggs and breakfast dishes main dishes meat ingredient beef chicken fish meat substitutes potatoes author spotlight james beard native oregonian james beard is widely regarded as the father of modern american cuisine who taught generations of chefs and home cooks with his numerous cookbooks syndicated columns and television appearances his legacy is celebrated by the james beard foundation and the annual james beard awards james beard s au gratin potatoes james beard s baking powder biscuits james beard s turkey and stuffing hash featured recipes sweet potato pie lamb with black eyed peas quinoa salad pink breakfast smoothie 5 minutes easy the simplest tempeh tacos about 30 minutes easy baked bean falafel 1 hour 30 minutes active easy blender beet sauce with pasta 20 minutes easy one pan peanut chicken 50 minutes 20 minutes active easy shrimp grits dumplings newly added cheesy chicken air fryer taquitos cranberry coffee crumble cake deviled spiders eggs 10 minutes easy view more oregonlive recipe box designed built by planet argon about recipe box