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red table kitchen my adventures in cooking skip to main skip to sidebar friday december 28 2012 red table kitchen has grown up and moved out please visit www redfernkitchen blogspot ca to continue following my adventures in the kitchen posted by chef laurel at 11 10 am no comments saturday october 8 2011 pumpkin pudding another one of those dishes i forgot to take a picture of before it was too late this was my pumpkin pie substitute to suit the gluten free way of life i made this earlier in the day as i wasn t too confident in the recipe it turned out great and i wish i had just made it while we were eating dinner not only does it smell fabulous the consistency was superior when it was sampled straight out of the oven as opposed to being warmed up later regardless it s a unique thanksgiving dessert that everyone could enjoy pumpkin pudding 1 can 15 ounces pumpkin puree jason had pureed a pumpkin last year and we had a few containers still left in the freezer 3 4 cup light brown sugar packed 1 1 4 teaspoons ground cinnamon 1 2 teaspoon ground nutmeg 1 4 teaspoon ground ginger 1 2 teaspoon salt 1 1 2 teaspoons vanilla extract 3 large eggs slightly beaten 1 3 4 cups half and half or light cream butter a 1 1 2 quart casserole heat oven to 350 in a large mixing bowl combine all ingredients and whisk or beat on low speed until blended pour into the prepared casserole and bake for 55 to 65 minutes or until a knife inserted in the center comes out clean if desired serve with sweetened whipped cream and cinnamon sugar for sprinkling serves 6 to 8 my review i served this both with whipped cream and cinnamon sugar every seemed to enjoy it posted by chef laurel at 9 40 pm 2 comments labels dessert gluten free pudding pumpkin thanksgiving monday september 12 2011 turkey butternut squash zucchini curry with wild rice dinner this evening was a bizarre combination of what we had in the fridge and what i felt like no real recipe ground turkey mixed with butternut squash and zucchini with a with lot of curry posted by chef laurel at 6 35 pm no comments labels curry gluten free squash zucchini sunday september 11 2011 quinoa leek and corn chowder today was the first day that really felt like autumn was here there seemed to be a lot more leaves on the ground than yesterday and a jacket was necessary this put me in the mood for some thick and hearty soup i found this recipe in my much loved quinoa 365 cookbook quinoa leek and corn chowder ingredients 1 tbsp butter 1 cup chopped onion 1 cup sliced leek white part only 1 2 cup qunioa 3 cups frozen corn 2 cups vegetable broth 1 red bell pepper chopped 1 4 tsp salt pinch of ground pepper 1 4 tsp cayenne pepper 5 saffron threads in a large saucepan melt the butter and sauté the onion and leek until the onion is tender and opaque about 7 minutes add the quinoa and 2 cups of the corn set aside the remaining corn to thaw cook for an additional 5 minutes until the corn partially thaws add a few drops of the broth to keep it from sticking to the saucepan if necessary add the broth and bring to a boil reduce the heat cover and simmer for 15 minutes or until the quinoa is completely cooked remove from the heat puree the cooked mixture with a hand blender or cool slightly and puree in 2 batches in a blender or food processor return the mixture to low heat add the remaining 1 cup of corn and the red pepper black pepper cayenne saffron and salt reheat and stir serve immediately the soup can be stored in a seal container in the refrigerator for 2 days review this was so filling i followed the recipe exactly as shown apart from the fresh chives sprinkled on top i would make this again and it s very simple to make nothing fancy but a really great flavor with a hint of spice posted by chef laurel at 7 01 pm no comments labels corn gluten free quinoa soup thursday september 1 2011 i m back for those who don t know jason and i were married on august 13 it was a wonderful beautiful and time consuming wedding my mind was full of seating plans dresses and decorations for the past few months now that things are settling down my mind is migrating back to home cooking and relaxing dinners that compliment an evening glass of wine let s jump right into tonights dinner with a lack of protein in the freezer i dug right down into the bottom and found these 6 frozen drumsticks this is a recipe that i pieced together with some produce from the garden and some pantry staples drumstick skillet 6 frozen drumsticks defrost remove skin dab of butter olive oil would work as well if you re avoiding dairy fresh green beans 1 pepper sliced 1 tomato sliced 1 cup rice 2 cups water mixture of spices kosher salt fresh ground pepper ground oregano 1 heat butter in skillet brown all sides of the chicken drumsticks and set aside 2 add vegetables rice water and spice to skillet bring to a boil 3 put drumsticks on top of vegetables and rice and cover let simmer for approx 25 minutes this was a great dish i let it cook a little too long and the rice was stuck to the bottom but the vegetables and chicken were cooked perfectly here s a taste of a few of the things i ve been cooking lately and will blog about in the near future sweet potato fries made in our brand new actifry details to come jello vodka shots made for a summer bbq party posted by chef laurel at 7 19 pm 3 comments labels chicken skillet monday july 25 2011 waffles posted by chef laurel at 9 43 pm 1 comment sunday april 24 2011 lunches sometimes the issue of what to take for lunch really stresses me out for me if i don t bring a lunch i m not eating lunch my office is surrounded by tim hortons wendys dairy queen and arby s the only thing gluten free at any of these fast food joints is probably a pop jason has it easier when he doesn t have the time to make a lunch however for the sake of trying to eat cleaner and also save some money packing a lunch is the best plan for both of us i ve seen lots of blogs where people have a cooking day and cook all their meals for the week or even the month on one day and simply freeze them most recently i was inspired by a podcast i ve been listenening to lately fat 2 fit radio they talk about ways to be healthy not just lose weight they also talk about crazy fad diets and weight loss products which keeps me entertained during the work day one of the hosts mentioned he makes all his lunches in advance and directed listeners to a photo on their website here it is impressive hey also just for fun check out these transformation photos so after seeing those photos and reading lots about meal planning i had my own cooking day today i made lunches for both jason and i for the next 2 weeks nothing too creative some brown rice chicken vegetables mostly we got a large bag of mixed vegetables from costco for 6 99 and i still have some left over after this i also made quinoa with tuna and peas just to mix it up as jason is more into the meat and i more into the alternatives he s got lots of chicken and i ve got 4 days where i replaced my chicken with chickpeas for part of the meals i sauteed the vegetables and for the others i simply threw them in frozen they are all gluten free and dairy free as well to go with these meals i ve portioned some dried fruit with nuts and i ve frozen some grapes as an option too we both always have our usual orange banana yogurt a day and oatmeal for breakfast the only wild card is now dinner i don t mind taking my time and making a more creative meal plus now i don t have to worry about making so much for leftovers these 2 weeks will be an experiment as to what works best i will keep you posted on this lunch project posted by chef laurel at 7 26 pm 3 comments older posts home subscribe to posts atom chef laurel my style of cooking is simple wholesome and made with organic and local produce as often as possible my favorite place to get food is from my own back yard although a beginner in the kitchen i love to try new and different things you may notice my recipes are now almost always gluten free i am in the process of being diagnosed with celiacs disease and am learning how to cook for myself view my complete profile i blog gluten free as of july 2010 i blog gluten free expect to see the odd gluten filled treat for jason however blog archive blog archive december 1 october 1 september 3 july 1 april 3 march 1 february 4 january 9 december 7 november 4 october 6 september 6 august 7 july 7 june 7 may 9 april 8 march 13 february 6 january 12 december 7 november 8 october 11 september 11 august 20 july 8 june 8 may 13 april 12 march 10 february 15 january 17 followers labels acorn squash 2 aerogarden 6 agave 1 almonds 2 amsterdam 2 appetizer 2 apple 4 artichoke 2 asiago 1 asparagus 3 avacado 1 banana 6 bbq 1 bbq sauce 1 beans 1 beer 1 beets 1 belgium 2 biscotti 1 blueberrys 1 bread 1 breakfast 7 broccoli 3 brownie 1 brownies 1 buckwheat 1 buns 1 burgers 2 butter 1 cake 10 camping food 1 candy 1 carrot 4 carrots 2 casserole 3 cauliflower 1 ceasar 1 celiacs 19 chai 1 chicken 28 chickpeas 6 chili 2 chocolate 9 christmas 2 cinnamon 1 class 1 coconut 2 cookies 4 corn 4 cornbread 1 cornish hens 1 couscous 1 cranberry 2 crepe 1 crockpot 7 cucumbers 2 cupcakes 7 curry 7 decorating 1 dessert 20 dill 1 dip 1 drink 2 egg 4 eggplant 1 eggs 1 energy 1 english muffin 1 epicure 6 europe 2 fig 1 fish 1 flax 1 foccacia 1 fondue 1 freezer 2 french onion 1 fries 1 fruit 1 garden 4 garlic bread 1 geneva 2 ghent 1 ginger 1 gluten free 32 gnocchi 2 gorgonzola 2 granola 2 gravy 2 green beans 2 ground turkey 7 gryon 1 ham 2 hot beverage 1 hummus 1 icing 1 introdution 1 italy 2 kale 3 kitchenaid 1 lactose free 1 lasagna 1 leek 1 leftovers 2 loaf 3 london 3 lunch 1 mango 1 meatballs 2 meatloaf 1 monte cristo 1 muffins 7 mushroom 2 mushrooms 1 nachos 1 nori 1 nutella 1 olives 1 orzo 3 oven 1 palmiers 1 pancake 1 paris 1 pasta 13 pastry 1 peanut 1 peanut butter 1 pears 2 penguins 1 peppers 1 pesto 1 pickles 2 pie 1 pine nuts 1 pisa 1 pita 3 pita chips 1 pizza 4 pom 1 popcorn 1 porcupines 2 pork 4 potato 12 potatoes 4 pudding 1 pumpkin 1 quesadilla 1 quiche 2 quinoa 11 raspberries 5 red wine 2 rice 2 road trip 1 rome 1 saffron 2 salad 12 salsa 1 samosas 1 sandwich 1 sangria 1 sauce 2 sausage 3 shrimp 2 skillet 3 snack 2 souffle 1 soup 15 spaghetti 1 spinach 5 spring rolls 1 squash 2 stew 1 stirfry 1 streusel 1 suggestions 1 sushi 1 sweet potato 3 swiss chard 2 tea 1 thanksgiving 2 tofu 3 tomato 4 tortilla 1 travel 16 tuna 2 turkey 3 valentines 1 vegetarian 24 walnuts 1 watermelon 1 wild rice 2 wine 4 wrap 1 zucchini 4 new visitors to my blog since may the following text will not be seen after you upload your website please keep it in order to retain your counter functionality do your betting in casinos and enjoy it more while it is good to get internet casinos accepting us players the wise man will act carefully evaluating several proposals any time is a good time for betting in casinos counters