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red table kitchen my adventures in cooking fig skip to main skip to sidebar showing posts with label fig show all posts showing posts with label fig show all posts thursday july 29 2010 figs i just entered this photo into a gluten free photo contes t wish me luck lately i ve been reading a lot about figs not on purpose the subject just seems to pop up in the books i ve been reading lately my big plan was to make a blackberry sauce to go on roasted chicken tonight but couldn t find any decent looking blackberries and then figs popped up a neat little bag of figs called to me from next to the berries seeing as how i ve only had figs once on a sandwich at earls about a year ago i used the tips and ideas found on the back of the bag to make my dessert it suggested dipping the figs in some chocolate and then coated them with crushed nuts turns out i had a 85 chocolate bar in the fridge that i was not really digging so i figured that would be just the thing to coat my little figs in i crushed up some walnut pieces to roll them in after and voila four lovely little figs dipped in chocolate and coated in walnut pieces i love the crunchy little bits inside the figs and the completely natural sweetness they were pretty good but better yet good for you figs and i have a very bright future the fruit and vegetable section is my safety zone at the grocery store now i m completely free to try anything i like and i don t have to waste my time reading labels it s 100 less stressful than eating out who knew the day would come when i would appreciate cooking and cleaning my own kitchen more than letting someone else take care of it making my own food and cleaning my own mess is the most re assuring thing i can do at this time i know exactly what s going in my belly and my belly thanks me everyday oh and in case you re wondering what i had instead of blackberry sauce on roasted chicken nachos que paso brand is gluten free made in the microwave with tomatoes olives and guacamole it seems pretty weak in comparison but i m kind of glad i couldn t find those damn blackberries it s way to hot to turn the oven on posted by chef laurel at 7 19 pm 1 comment labels celiacs chocolate dessert fig older posts home subscribe to posts atom chef laurel my style of cooking is simple wholesome and made with organic and local produce as often as possible my favorite place to get food is from my own back yard although a beginner in the kitchen i love to try new and different things you may notice my recipes are now almost always gluten free i am in the process of being diagnosed with celiacs disease and am learning how to cook for myself view my complete profile i blog gluten free as of july 2010 i blog gluten free expect to see the odd gluten filled treat for jason however blog archive blog archive december 1 october 1 september 3 july 1 april 3 march 1 february 4 january 9 december 7 november 4 october 6 september 6 august 7 july 7 june 7 may 9 april 8 march 13 february 6 january 12 december 7 november 8 october 11 september 11 august 20 july 8 june 8 may 13 april 12 march 10 february 15 january 17 followers labels acorn squash 2 aerogarden 6 agave 1 almonds 2 amsterdam 2 appetizer 2 apple 4 artichoke 2 asiago 1 asparagus 3 avacado 1 banana 6 bbq 1 bbq sauce 1 beans 1 beer 1 beets 1 belgium 2 biscotti 1 blueberrys 1 bread 1 breakfast 7 broccoli 3 brownie 1 brownies 1 buckwheat 1 buns 1 burgers 2 butter 1 cake 10 camping food 1 candy 1 carrot 4 carrots 2 casserole 3 cauliflower 1 ceasar 1 celiacs 19 chai 1 chicken 28 chickpeas 6 chili 2 chocolate 9 christmas 2 cinnamon 1 class 1 coconut 2 cookies 4 corn 4 cornbread 1 cornish hens 1 couscous 1 cranberry 2 crepe 1 crockpot 7 cucumbers 2 cupcakes 7 curry 7 decorating 1 dessert 20 dill 1 dip 1 drink 2 egg 4 eggplant 1 eggs 1 energy 1 english muffin 1 epicure 6 europe 2 fig 1 fish 1 flax 1 foccacia 1 fondue 1 freezer 2 french onion 1 fries 1 fruit 1 garden 4 garlic bread 1 geneva 2 ghent 1 ginger 1 gluten free 32 gnocchi 2 gorgonzola 2 granola 2 gravy 2 green beans 2 ground turkey 7 gryon 1 ham 2 hot beverage 1 hummus 1 icing 1 introdution 1 italy 2 kale 3 kitchenaid 1 lactose free 1 lasagna 1 leek 1 leftovers 2 loaf 3 london 3 lunch 1 mango 1 meatballs 2 meatloaf 1 monte cristo 1 muffins 7 mushroom 2 mushrooms 1 nachos 1 nori 1 nutella 1 olives 1 orzo 3 oven 1 palmiers 1 pancake 1 paris 1 pasta 13 pastry 1 peanut 1 peanut butter 1 pears 2 penguins 1 peppers 1 pesto 1 pickles 2 pie 1 pine nuts 1 pisa 1 pita 3 pita chips 1 pizza 4 pom 1 popcorn 1 porcupines 2 pork 4 potato 12 potatoes 4 pudding 1 pumpkin 1 quesadilla 1 quiche 2 quinoa 11 raspberries 5 red wine 2 rice 2 road trip 1 rome 1 saffron 2 salad 12 salsa 1 samosas 1 sandwich 1 sangria 1 sauce 2 sausage 3 shrimp 2 skillet 3 snack 2 souffle 1 soup 15 spaghetti 1 spinach 5 spring rolls 1 squash 2 stew 1 stirfry 1 streusel 1 suggestions 1 sushi 1 sweet potato 3 swiss chard 2 tea 1 thanksgiving 2 tofu 3 tomato 4 tortilla 1 travel 16 tuna 2 turkey 3 valentines 1 vegetarian 24 walnuts 1 watermelon 1 wild rice 2 wine 4 wrap 1 zucchini 4 new visitors to my blog since may the following text will not be seen after you upload your website please keep it in order to retain your counter functionality do your betting in casinos and enjoy it more while it is good to get internet casinos accepting us players the wise man will act carefully evaluating several proposals any time is a good time for betting in casinos counters