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reesekitchen wednesday march 2 2016 clapypot yee mee 瓦煲伊面 made this simple mini claypot braised yee mee for dinner pass few days somthing i havent cooked before p i don t cook with claypot much and since i ve got this mini claypot from daiso the other day so i figured i might as well put it to good use you can find yee mee crispy noodle cakes at asian supermarkets and they are usually made in malaysia you don t really need a claypot for it although it would probably taste more authentic apart from keeping the noodles hot and this is how they usually serve in most of the restaurant here i ve used simple chicken stock for the soup base and some fish balls and seafood taufu you can always use a mixture of meat or anything you desire to suit you taste buds ingredients 5 shallots diced few garlic diced a little cooking oil 1 5l chicken stock for 2 small claypot bok choy leaves blanced and drained fish balls seafood taufu any green vegetablas white pepper 2 large eggs garnishing spring onions which i didn t use stir fried the haloots and garlic till fragrant and add in the chicken stock to boil add in those bak choy seafood taufu and fish balls and bring to boil add n the yee mee in each pot and bring to boil at low heat when the hot soup is boiling immediately crack and egg and add in the greens let the egg cook slowly till set i ve present the mee right from the stove onto the table as those restaurants did and yummy was the feedback from my family enjoy posted by reesekitchen at 6 29 pm 2 comments labels mee tuesday december 29 2015 black forest yule log for 2015 x mas hi i m back actually i m here all the time i m still following the blogs i love dearly reading my favourite blogger s posts whenever i have the time right i ll like to post one of mine before it expired haha yeah 2016 is just a few days ahead and my post today is the christmas yule log that i ve baked for our christmas this year black forest yule log a black forest swiss roll transformed into a log not much decoration this year but i m glad that everyone loves it the log first coated with beaten whipping cream which mixed with some cocoa powder then covered with a thick layer of chocolate ganache mixed some icing sugar with water and lemon juice to make some white frosting slightly dripped some frosting here and there to look like melted snow then decorated with some figurine santa and others all store bought hehe ta da my yule log for this year s christmas is done a soft and fluffy log that everyone adored yummy recipe for the chocolate sponge 6 egg yolks 20g fine sugar 60g fresh milk 45g corn oil 100g low gluten flour 15g corn flour 2 tbsps cocoa powder 6 egg whites 70g fine sugar beat egg yolks with 20g sugar until bubble forms add in oil and milk mix well mix in both flours and cocoa powder and mix well set aside whisk egg whites wuth 70g sugar till form a soft peak mix the beaten egg whites with the egg yolks batter gently pour into a 10x14 lined tray bake at 180 c for 12 15 minutes remove from tray and remove the lined paper as well once the sponge is done cool the sponge completely and spread with prepared whipping cream sprinkled some cocoa powder and placed pitted cherries gently roll the sponge up and let it stay at the shape for at least 10 15 minutes i ve soaked the pitted cherries with some rum before i placed them on the sponge this made the pitted cherries tastier if you like alcohol like me haha 2016 posted by reesekitchen at 6 34 am no comments labels cakes celebration swiss roll wednesday september 9 2015 pandan sponge cupcakes it has been awhile since i last baked with pandan leaves and fresh coconut milk love these two combinations it gives a real aromatic fragrance and pretty colours i ve used these two wonderful ingredients for a simple bake yesterday a pretty green soft sponge cupcake recipe happy with the outcome pretty colors lovely smell all over my kitchen and super soft texture pandan sponge cupcakes ingredients for 24 small cupcakes 6 large egg yolks 20g fine sugar 100g fresh coconut milk 50g concentrated pandan juice refer to table for 2 or more for the step by step method 100g low gluten flour 15g corn flour 6 large egg whites 70g fine sugar method prepare paper cups on cupcake mould preheat oven at 180 c lightly whisk egg yolk and sugar with an egg whisk till bubble forms add in concentrated pandan juice and coconut milk blend well add in flour and mix well beat egg whites and sugar till a soft peak forms gently mix the meringue into the egg yolk batter until well blended spoon into prepared paper cups and bake for 20 minutes at 180 c the texture are really soft and its almost like a pandan chiffon cake store these cutie greens in an airtight container and they can only be kept not more than 48 hours the sponge may be too moist and sticky on top enjoy posted by reesekitchen at 11 47 pm 1 comment labels cakes cupcakes swiss roll older posts home subscribe to posts atom linkwithin ぺそぎん メモ帳 付箋 着うた foodieblogroll about me reesekitchen welcome i m a food lover that love cooking baking so much this comprehensive collection of recipes suits every occasion and every taste no matter if the fancy is for something rich and indulgent or traditionally wholesome delightfully crisp or moist and chewy satisfyingly chuncky or elegantly thin nutty or chocolately the best way of cooking baking is to share the recipes view my complete profile awards follow me popular posts chinese steamed cake 鸡蛋糕 blueberry cheese tarts cutie strawberry rolls menu of the month 2016 1 march 1 clapypot yee mee 瓦煲伊面 2015 29 december 1 september 1 august 3 july 1 june 4 may 6 april 7 march 2 february 2 january 2 2014 14 december 3 november 4 october 1 september 1 august 3 july 2 2013 8 july 1 june 2 may 1 april 2 march 1 january 1 2012 29 november 2 october 2 september 3 july 3 june 2 may 3 april 4 march 3 february 5 january 2 2011 69 december 1 november 4 october 6 september 7 august 7 july 8 june 4 may 8 april 6 march 5 february 7 january 6 2010 84 december 7 november 11 october 8 september 6 august 6 july 7 june 8 may 7 april 8 march 7 february 4 january 5 2009 89 december 3 november 6 october 13 september 11 august 10 july 11 june 12 may 10 april 13 try these out anyone award 3 birthday cake 36 biscuits 9 bread 55 cakes 118 celebration 28 cheesecakes 13 cookies 23 cupcakes 9 curry 6 ice cream 1 kueh 45 meat 41 mee 7 mooncakes 5 mousse 1 muffins 12 outings 4 pancakes 6 pasta 2 paste 2 pau 19 pie 5 pizza 6 puffs 4 rice 8 rojak 1 scone 1 snacks 13 speghetti 2 sweets 7 swiss roll 16 tarts 6 tour 1 treats 33 weight mass converter from to result weight mass converter feedjit live blog stats exciting blogs elinluv s tidbits corner dumplings with cabbage minced meat fillings 4 months ago passionate about baking moist coffee cake new 11 months ago the sweet spot celebration cakes more bialy babka with gouda cheese 5 years ago table for 2 or more coffee hazelnut friands why i ve been mia for so long 6 years ago kitchen corner xmas log cake 2019 6 years ago seasaltwithfood deep fried vegetable spring rolls popiah goreng 6 years ago nasi lemak lover nasi lemak birthday cake 椰浆饭生日蛋糕 8 years ago veronica s kitchen luo han guo dessert 罗汉果糖水 8 years ago anncoo journal cocoa banana chiffon cake 可可香蕉戚风蛋糕 8 years ago small small baker one time fermentation kosong milk bread 8 years ago honey bee sweets pumpkin mee hoon kueh 金瓜面粉粿 9 years ago my kitchen snippets spicy salted eggs sambal telur masin 9 years ago happy home baking bm milk loaf 10 years ago next food stop lokkee 樂記 10 years ago littlekitchen baked tomato cheese rice 11 years ago quay po cooks no sundays for single mums also my last post until 12 years ago dodol mochi bitter sweet flavours my book references cakes pastries from the philippines by bake with yen kl creative making of cakes alex goh don yong celebrity chef s cookbooks bread winner favourite cupcakes and cheesecakes page one publishing heavenly claypot magic pang nyuk yoon joy of making dim sum patsie cheong magic bread by alex goh nyonya traditional kueh chef ricky ng the great big cookie book hilaire walden the joy of baking by bake with yen kl watermark theme powered by blogger