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sweet jaw cooking and more by pseudo bong skip to content sweet jaw cooking and more by pseudo bong menu expanded collapsed cookies biscuits dessert cake cupcake muffins indian jam preserve main course snacks miscellaneous about contact practice practice saraswati pujo and republic day around the corner and cherry and her gang are in full swing with practice for their performance posted by richa bhargava mitra january 20 2026 posted in cooking 1 comment on practice practice winter morning and bloom biting cold and chill in air has returned back to north this year we missed our winters which played hide and seek since 2022 aqi is definitely not so friendly but some blooms in my small garden keep up the hope petunias and yes the pink and white snowbush wishing everyone happy 2026 richa posted by richa bhargava mitra january 6 2026 posted in cooking 2 comments on winter morning and bloom egg tadka dal pulses and their regional preparations are so close to many of us that it ends up stirring strong emotions amongst many tadka dal dal fry dhabha dal and deem tadka egg tadka is one such emotion mr is a huge fan of egg tadka let me simplify it it s a delicious mix of pulses cooked for hours especially on highway eateries dhabha tempered with scrambled egg and spices before serving why is it an emotion hangout place with friends during school college and then the nostalgic pull road trips love stories and much more on one favourite dish let s get started ingredients for soaking 1cup whole moong dal 1 cup whole urad dal 1 4 cup masoor dal 1 8 cup arhar dal 1 2 cup chana dal tempering bay leaves 6 2 whole kashmiri red chili 1 black cardamom 4 green cardamom 1 cinnamon stick 6 cloves 1 2 tsp cumin seeds 4 whole dried red chilli 3 onions big finely chopped 2 tomatoes chopped 1 2 tsp ginger paste 1 2 tsp garlic paste 3 eggs scrambled mustard oil spices turmeric powder coriander seeds powder cumin seeds powder degi mirch salt garam masala for tadka 4 garlic cloves chopped 7 green chillies finely chopped 2 tbsp butter method soak all the pulses mentioned above overnight or at least 6 hours drain and wash them thoroughly in a pressure cooker add soaked pulses add water to cover them fully along with turmeric bay leaves kashrmiri red chilli and salt cook for 2 whistles and let it simmer for 5 minutes in another sauce pot add 3 tbsp mustard oil add all the spices for temper in hot oil let the cumin seeds crackle add chopped onions sauté till golden add ginger paste and garlic paste sauté for a minute add a splash of water at many steps so as to avoid burning of spices once the ginger and garlic paste left oil at the edges add the powdered spices sauté it further for 5 minutes till spices are amalgamated add chopped tomatoes a bit of salt and sauté further for the next 10 minutes while adding splash of water regularly cover for 1 minutes so that the oil is released properly from the mixture then add the boiled pulses at this stage if you wish to make a quick version you can cook on medium high flame for just about 30 minutes and be done with it i choose the slow cooked version let the pot on sim flame for 2 hours with regular stirring occasional covering as it will splatter a lot scramble 3 eggs and add them to the dal along with chopped green chillies before adding tadka for tadka in a tadka pan add butter once melted add chopped garlic saute till golden brown and add this to the cooked dal mix well serve with chapati and salad enjoy posted by richa bhargava mitra august 20 2025 august 21 2025 posted in cooking main course tags dhabha food dim tadka egg tadka 3 comments on egg tadka vegetable chop the simplest snack made in every bengali home irrespective of the season it s been a very long time since i last posted cherry and her routine and definitely lazy me so today when mr demanded chop with chai i thought why not put this one with some clicks twinkle toes has changed a lot since my last post she s started eating almost everything at least tries everything now we all prefer fried food with our choice of condiment for chop mr prefers salad i like kasundi and to my surprise twinkle toes didn t ask for her ketchup instead she actually savored the taste bite by bite i m in heaven preparation time 10 min cooking time 5 min yields 10 chop ingredients 1 cup potato boiled 1 cup beetroot grated 1 cup carrot grated 2 green chilies finely chopped 1tbsp ginger grated mustard oil for frying and base panchphoron 1 2 tsp bhaja masala dry roast 2 bay leaves 2 dried red chili 4 methi dana fenugreek seeds 2 tbsp coriander 2 tbsp cumin 1 tsp fennel seeds cool and grind into fine powder maida all purpose flour 2tbsp bread crumb 1 1 2 cup dry roast the spices bhaja masala method in a pan heat 1 tsp mustard oil temper with panchphoron add chopped chili sauté add grated ginger sauté add grated beetroot and carrot stir for 2 minutes and season with salt cover and let it cook for 2 minutes open the lid stir once the texture is mushy add the bhaja masala saute for a minute and then add potato mash it roughly so as the mixture is combined and doesn t look lumpy allow it to cool down a bit meanwhile make a thin paste of flour with water to coat the chop make cylindrical rolls dip them in the flour batter and roll in breadcrumb to coat it evenly heat oil in a pan for deep frying fry till golden brown serve with your choice of condiment as for the salad of mr it s simple julienned cucumber and radish sprinkled with chat masala and lemon juice posted by richa bhargava mitra march 5 2024 march 7 2024 posted in snacks tags bengali bengali snacks carrot and beetroot 16 comments on vegetable chop posts pagination 1 2 3 22 older posts blogs i follow margie in italy let s live in france deep in the heart of textiles the eternal traveller don t hold your breath inspire change joyful2beeblogs grandmas house diy the silver elves blog delishbite junymond story of a mom motherhood beyond pretty little liars roadtirement whippet wisdom a highland journey mellowstorm vitality kitchen cooking filipino in the uk homemaking with sara yelling rosa blog stats 26 209 hits translate archives archives select month january 2026 2 august 2025 1 march 2024 1 may 2023 3 january 2023 3 november 2022 2 may 2022 3 april 2022 1 june 2021 4 march 2021 7 february 2021 3 december 2020 5 november 2020 1 october 2020 4 september 2020 2 august 2020 2 june 2020 4 may 2020 2 january 2019 2 september 2015 1 may 2015 2 november 2014 3 september 2014 2 august 2014 1 july 2014 1 june 2014 3 may 2014 2 april 2014 2 march 2014 2 february 2014 1 january 2014 4 december 2013 3 november 2013 3 september 2013 1 july 2013 3 cake cookies biscuits cooking cupcake muffins dessert indian jam preserve main course miscellaneous snacks blog stats 26 209 hits follow sweet jaw on wordpress com sweet jaw blog at wordpress com margie in italy your guide to bella italia let s live in france two american guys their dog retire to france deep in the heart of textiles 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