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riya s kitchen monday september 02 2013 tomato relish tomato relish น้ำพริกแจ๋วมะเขือเทศ ทานกับข้าวกล้อง ผักต้ม และปลาทอด mid of august i started a new job yep i know again the new job looks everything that i ever want when i started working 10 days ago the reality hit me hard i mean i have found out that i am not as good as i think i am the new job is very challenging but for some reason i can t bring out the best in me i guess i feel intimidated by my new bosses who are younger than me and i think they are smarter than me i can t be myself there i feel smothered and feel like i have to please everyone which i hate and i have to keep up all the time this i like despite the fact that i am totally crap at my new job i have learnt loads in the past 10 days its not bad but its the most exhausting job i have ever had oh well enough of babbling today is my day off i need to cook something to put myself at ease i went to the supermarket and found these tiny cute little organic tomatoes hence the recipe 3 organic medium tomatoes 10 for small tomatoes roasted 6 medium red chilies roasted 3 dried red chillies roasted 3 medium shallots roasted 2 cloves garlic roasted fish sauce lime juice tamarind paste garnish steamed or fried fillet of fish to your liking hard boiled eggs halved fresh organic vegetables to your liking boiled organic vegetables to your liking preparation roughly chop tomatoes red chilies shallots and garlic and transfer to a mortar and pestle pound to a rough paste stir in fish sauce lime juice tamarind paste taste if more seasoning is needed remove into a small serving bowl serve with steamed wholegrain rice boiled egg fried fish and mixed vegetable delicious posted by riya at 7 42 pm 12 comments email this blogthis share to x share to facebook share to pinterest labels relish vegetables monday august 19 2013 arunwan eatery arunwan eatery อรุณวรรณ i am absolutely addicted to this old school eatery speaking about nose to tail eating which is becoming a big trend in bangkok right now aruwan has been serving something almost as similar as nose to tail concept in bangkok for more than 50 years for some reason this small humble eatery which is hidden in mid of ekamai road sukhumvit 63 has been underrated i mean that i am surprised that its only well known among the locals in ekamai and thonglor i do love arunwan for the quality and consistency that this place has to offer everything here is really delicious my most favourite dishes are dtom luerd moo เกาเหลา ต้มเลือดหมู and tue huan ตือหวน the place is very busy at lunch time to avoid the crowd i prefer visiting this place on weekend preferably on sunday so i can take time to enjoy my late lunch peacefully recently the 2nd generation renovated the place i think they try to modernise it and at the same time try to keep the charm of the old place i think they have done quite well the service is now faster and more organised which is very nice though the new decoration really reminds me of those cha chaan teng eateries in hong kong anyway if you have never been to arunwan i highly recommend that you go now order anything out of the menu you won t be disappointed its a place that you can really enjoy unpretentious food thats not only very delicious but you can also feel see that the owners really care for their customers everything ground red chillies fish sauce condiments ect that put on the table are well selected good quality and very clean oh well i don t know what else to say only i just love this place arunwan อรุณวรรณ ตือหวน ekamai 15 sukhumvit 63 bangkok 10110 t 02 3925301 posted by riya at 9 09 pm 4 comments email this blogthis share to x share to facebook share to pinterest labels restaurants thai and or chinese tuesday may 28 2013 spicy boiled eggs salad spicy boiled eggs salad yum kai dtom ยำไข่ต้ม กินกับข้าวต้มร้อนๆ this is a quick fix dish which take zero effort to cook its one of my favourite dishes to me anything with lime juice is delicious its so simple and very easy to cook i often cooked it at night when i got home very late feeling exhausted no energy left was starving and in need of something quick 4 soft boiled organic eggs halved cook the eggs to your liking i liked them cooked not too hard 4 5 chillies finely chopped 2 medium shallot sliced 2 tablespoons lime juice 2 tablespoons fish sauce a dash of un refined brown sugar fresh coriander leaves preparation in a bowl add fish sauce lime juice chopped chillies and a dash of brown sugar whisk briefly to mix well pour the dressing over the halved boiled eggs sprinkle with sliced shallots and chopped coriander leaves served with a cup of rice congee porridge yummie posted by riya at 2 20 pm 1 comment email this blogthis share to x share to facebook share to pinterest labels egg salads tuesday may 21 2013 rustic esaan style chicken with mixed veggies and herbs soup rustic esaan style chicken with mixed veggies herbs soup แกงอ่อมไก่แบบอีสาน i was introduced to this kaeng om gai by one of my friends who was originally from e saan its a love at first bite its so aromatic very light and delicious this rustic soup is very healthy i just love it everytime i was invited to dine at this friend s place i begged her to cook this rustic soup for me later i asked for a recipe and created my very own version which is absolutely addictive please note that my recipe is not the same as the typical e saan style recipe as i adjusted the flavour to suites my personal taste 3 4 cups chicken stock 2 cups chicken thigh or breast to taste sliced i prefer boneless chicken but thai will go with bone mixed organic vegetables whatever you like cut into bite sized pumpkin thai choy sum napa cabbage thai apple eggplant fresh bamboo shoot mushroom mixed organic herbs dill thai lemon basil spring onion paste galangal sliced kaffir lime leaves shredded shallot halved garlic halved lemon grass sliced fresh chillies crushed dried chillies cut ground roasted rice fish sauce tamarind paste i add this to suite my personal taste its not what esaan people usually add preparation there are 2 different ways to cook the paste 1 using pestle and mortar add galangal kaffir lime leaves shallot garlic lemon grass and fresh chillies pound into a rough paste remove the paste into a large sauce pan or 2 set a large saucepan over medium high heat add sliced galangal shredded kaffir lime leaves shallot garlic sliced lemon grass and crushed fresh chillies in add 2 3 tablespoons of chicken stock stir fry till aromatic add chicken pieces keep stir frying till the chicken is almost cooked through add fish sauce and the rest of chicken stock bring to a boil add vegetables add vegetables that take longer time to cook first and the ones that are easily cooked later taste if more seasoning is needed i add the tamarind paste at the very last minute before serving sprinkled with dill lemon basil spring onion turn off the heat serve hot with a cup of steamed wholegrain rice or sticky rice absolutely delicious posted by riya at 4 58 pm no comments email this blogthis share to x share to facebook share to pinterest labels poultry soups tuesday april 09 2013 rice soup with seabass rice soup with seabass kao dtom pla ข้าวต้มปลากะพง when i was young i didn t like rice soup at all i just learnt to like appreciate it in my late 20s now i find kao dtom very comforting i guess it has something to do with me not living with my parent any more aka homesick rice soup always reminds me of my mum she always cooked it for me when i was ill anyway kao dtom is delicious its warm as warm and as warm hearted and light yet filling its not only good for breakfast thai people usually have rice soup for breakfast but its aslo very good for light dinner at times you feel so stuffed and you dont want any heavy dinner but if you dont eat then you will probably get very hungry later at late night rice soup with seabass seems to be the perfect choice find below my recipe 1 2 cup rice whole grain rice is preferred 250 g seabass cut or sliced this could be any kind of white fish that you like i prefer seabass 4 cloves garlic crushed 2 coriander roots crushed 1 teaspoon galangal grated chinese celery cut coriander and spring onion chopped ginger julienned garlic oil to taste 3 cups chicken stock fish stock 2 tablespoons fish sauce to taste 2 tablespoons soy sauce to taste white pepper ground sea salt soy bean paste sauce 3 tablespoons soy bean paste 2 garlic finely chopped 5 chilies finely chopped ginger grated coriander root grated 3 tablespoons lime juice 3 tablespoons soy sauce a dash of unrefined brown sugar preparation set a large pot over medium heat add stock and later add rice cook the rice till almost cooked through keep stirring season with sea salt crushed ginger crushed coriander roots and crushed garlic bring the soup back the the boil add seabass and grated galangal leave till the seabass is cooked through at this stage do not stir otherwise the soup will be very fishy and you will break the seabass into small bits you don t need small bits of fish in the soup as it doesn t look nice in term of presentation believe me everyone wants the seabass in nice chunks in their rice soup taste if more seasoning is needed turn of the heat sauce put everything into a mixing bowl add all ingredients mix everything till combined well taste if more seasoning is needed it should taste tangy with lime juice and salty with very little of sweetness and with a touch of spiciness plating in serving bowls spoon the rice soup and some seabass chunks in sprinkle with julienned ginger chopped chinese celery and garlic oil to taste i don t normally drizzle the garlic oil on my rice soup as i like it simple and clean i always serve the garlic oil separately sprinkle lightly or heavily with ground white pepper serve hot with a small cup of soy bean paste sauce delightful posted by riya at 4 18 pm 2 comments email this blogthis share to x share to facebook share to pinterest labels seafood soups older posts home subscribe to posts atom about riya riya cooking is my true love i feel very calm relaxed happy being in my kitchen my food is mostly thai home cooked clean simple very simply presented with a pinch of style to me to cook something good tasty high quality fresh ingredients are very essential i always choose the best quality ingredients that i could afford hope you like my recipes view my complete profile follow riya on instagram riya s kitchen search feature thai food recipes dtom kah gai dtom yum gai gaeng bpah moo gaeng chued tao huu moo sab gaeng kiew wan gai gaeng som gai dtom khing orn gai tod ka tiam prik thai kai dao song krueng kai palow kao mun gai kao phad laab moo moo phad khing naem phad kai nahm dtok neua nahm prik kapi nahm prik ong nahm prik plara nahm prik platu neua phad kamin phad ka pao talay phad see eiw plaa neua tung thong yum naem yum neua ma khea proh yum neua yhang yum pla kra pong sardines yum platu yum woonsen recent posts 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