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simple and delicious skip to main skip to left sidebar skip to right sidebar linkbar home recipe index blog cooking tips glossary learn contact face book twitter subscribe 2006 2020 all rights reserved permission not granted to reproduce sponsored ads salkkaaram recipes veg side dishes veg curry for lunch veg curry for dinner sweet snacks spicy snacks soups salads rice pickle pastes and powders pasta noodles mutton fish roast fish fry fish curry egg drinks desserts chutney chammanthi chicken roast chicken fry chicken curry cakes and cookies breakfast beef readers say widget by mad tomatoe links al islah radio benefits of coconut oil conversion calculator download malayalam quran translation food blogs and other links food glossary hadith explorer hidaya i love allah islam at your fingertips islamic articles islamic speeches islamqa keralamela little poetess malayalam hadith niche of truth quran explorer disclaimer simple and delicious is my personal blog created for recording and sharing all the recipes that i have learned from my mother friends and magazines all the recipes published here are tried and tested those who try out any recipes from here please add or reduce the amount of spices according to your taste the opinions or views expressed here are my own i have put much effort to manage this blog standing within limitations so please don t be unkind do not copy images or recipes from here to publish in other sites those who wish to comment on a recipe please leave a message in the comment section hope you could enjoy your stay here thank you search a recipe 13 sept 2012 cabbage rice b ack after months very very sorry for not responding to your queries was that much busy making home better now back with a simple rice recipe to fill our little pearls lunch boxes cabbage rice its a real pleasure getting a satisfied feedback while they come back from school ingredients basmati rice 1 1 2 cups cabbage chopped length wise 2 cups capsicum chopped 1 onion 1 pepper powder 1 tsp cheese grated 2 tbsp oil salt how to prepare cook rice and keep aside heat oil saute chopped onion until transparent saute cabbage and capsicum in the same when it is about to cook add salt and pepper mix well add cooked rice in this stir sprinkle cheese over this serve hot read more at 7 48 pm by seena 5 readers say labels cabbage lunch box dishes rice share 18 apr 2012 mangalore fish curry o nce when i tasted a manglorean fish curry from our neighbour i didn t like the taste she added only little tamarind and that was incompatible with our taste buds things have been changed when the amount of tamarind increased now it has been one of the favourites ingredients needed fish fillets 6 medium size used king fish small onions 8 tomato 1 big garlic cloves 4 red chillies 8 green chillies 3 curry leaves few cumin seeds 1 pinch fennel seeds 1 pinch turmeric powder 1 2 tsp chilly powder 1 1 2 tsp use kashmiri coconut milk thick 1 cup tamarind paste 1 goose berry size salt coconut oil how i prepared it remove seeds from red chillies soak tamarind in 1 cup water for some time and take the extract peel shallots and garlic grind together garlic cloves red chillies shallots cumin and fennel heat 2 tb sp of oil in a pan saute the ground mixture in this when it changes color add curry leaves chopped tomato and turmeric and chilly powders saute and put fish fillets with salt and tamarind water cook until oil separates on top don t cover the lid while cooking pour coconut milk and place slit green chillies over the curry allow to cook for some time until the curry is thick adjust thickness by adding or reducing water according to your taste read more at 10 47 pm by seena 19 readers say labels fish karnataka cuisine share 21 feb 2012 bilimbi chutney irumbanpuli chammanthi t here were about 43 comments in the inbox now you know the reason why couldn t you find any reply to your queries and comments have posted a bilimbi pickle earlier this one is very simple to make and tastes great with rice and dosas ingredients bilimbi irumbanpuli 6 medium size small onions shallots 6 green chillies 3 or 4 or as per taste coconut oil 2 or 3 teaspoons salt how to prepare grind all ingredients together except coconut oil to make a coarse paste transfer to a bowl and pour coconut oil over it you may not get the exact color of the dish as you see in the picture it might be light purple the color of shallots read more at 4 33 pm by seena 3 readers say labels bilimbi chutney chammanthi share 1 jan 2012 egg puri m y blog turns 5 on this newyear s eve alhamdulillah thanks to my readers friends and relatives who supported me all these years i have nothing special to give you all on this special occasion my niece was asking mom to make this puri when she saw it in a kid s magazine soon i a took some pics with my mobile when she prepared the recipe was for moms to make it for their kids i hope all moms here will prepare it soon for the little pearls egg puri ingredients eggs 2 maida all purpose flour 1 1 2 cups atta wheat flour 1 1 2 cups onion 1 medium size green chilies 1 coriander leaves chopped 1 tbsp pepper powder 1 tsp garam masala powder 1 pinch salt oil how to prepare make a dough using aatta and maida make small puris chop onion and green chilly break egg into a bowl mix with chopped onion green chilly coriander leaves all powders and salt place one puri in a small bowl a bowl with a deep bottom pour the 2 tsp egg mixture place one puri over this and press edges heat a frying pan apply 2 tsp ghee or oil place this puri carefully on the pan fry on a low flame by flipping over the puri frequently cook until both sides are cooked well read more at 12 05 am by seena 5 readers say labels egg kids snacks puri recipes share 30 nov 2011 kanji vellam halwa rice soup halwa i have been seeing the neglected comments and unanswered queries here since few days please bear with me i have a big reason for that a great loss in my life my uppa father left us i don t know what to write here and was trying to hide but i love this little space in net and that took me back i would cook nothing special nowadays and this one was in the draft this is mom s preparation and i hope you are going to love this if you have doubts regarding this recipe please ask through the comment section insha allah will try to answer ingredients needed kanji vellam thick rice soup 4 cups coconut grated 1 coconut jaggery 6 big blocks rice powder 1 cup cardamom powder 1 tsp cashews and raisins few how mom prepared it take coconut milk from one coconut by blending grated coconut with enough water take thick coconut milk and mix this with kanji vellam take this together in a heavy bottomed vessel and place on stove top allow to boil stirring occasionally then add jaggery blocks allow to melt it completely by stirring occasionally then add rice powder mixed with little more kanjivellam add cardamom powder and stir continuously when this turns thick and reaches a string consistency add cashews and raisins grease a pan using ghee transfer the contents into that allow to cool cut into desired shapes enjoy with tea read more at 8 21 am by seena 11 readers say labels halwa rice soup kanji vellam sweets share 28 oct 2011 broccoli egg dry fry normally steaming is the best option to consume broccoli in a healthy way stir frying also helps experimenting on whatever ingredient you cook may bring out nice results some times this simple dish was born once when i got bored of our ordinary veg curries serve this with rice or roti your kids may let you fill their lunch box with this ingredients broccoli 1 medium egg 1 onion 1 ginger chopped 1 4 tsp curry leaves few optional pepper powder 1 tsp salt oil how i made it chop broccoli into small florets heat oil saute chopped onion in a pan when it is semi transparent saute ginger and curry leaves saute for few seconds and break egg into that stir and make like scrambled egg dish add pepper powder and salt along with broccoli pieces mix well place the lid cook on a low flame open the lid and stir occasionally cook for only few minutes read more at 10 51 am by seena 6 readers say labels broccoli egg veg side dishes share 30 sept 2011 mughlai chicken curry a simple dish from the mughlai cuisine hope you all may love this h s european colleagues were very much impressed with it s mild taste and kids too loved eat like the emperor and come back to share your thoughts ingredients used chicken 1 kg onion 3 garlic paste 2 tsp ginger paste 2 tsp coriander powder 1 tbsp kashmiri chilli powder 3 tsp turmeric powder 1 2 tsp coriander leaves chopped few cardamom 2 cinnamon 1 2 stick cloves 2 garam masala powder 1 2 tsp curd 3 tbsp cream optional 2 tsp cumin seeds 1 pinch almonds 3 4 cup oil salt how i prepared wash and clean chicken marinate with curd chilly powder turmeric powder garlic and ginger paste and salt keep for some time soak almonds in hot water allow to cool peel grind them into a fine paste keep aside chop onion into very finely heat oil add cumin seeds then chopped onion saute until transparent add cardamom cinnamon and cloves and stir for a while add marinated chicken with coriander powder and stir for a while pour 1 cup water allow to boil add garam masala powder and cook until the chicken is done add the ground almond paste to the cooked dish and when begin to boil remove from fire add cream and mix well garnish with coriander leaves serve hot read more at 11 57 am by seena 7 readers say labels chicken curry mughlai cuisine share older posts home subscribe to posts atom quran quran explorer interactive audio recitations translations advertisements become a fan salkkaaram links visit top 100 recipe sites top 100 easy breezy recipe sites blog search directory easy recipes blogarama bloggapedia blog directory find it blog directory guests arrived for salkkaaram minibox 3 column blogger template modified by seena