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description=Think you’ve got what it takes to impress Shimo-san? Upload your best Sapporo Pour for the chance to win a trip to Tokyo.;

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sapporo pour promotion as the sapporo beer sensei shimo san will not accept anything less than the ultimate expression of the legendary bīru the sapporo pour better aroma more flavour and a silky creamy head think you ve got what it takes to impress shimo san upload your best sapporo pour for the chance to win a trip to tokyo how to enter during knock off drinks film or photograph your sapporo pour show us your technique from pull to push to perfect finish submit your pour below if your pour impresses shimo san you could be off to tokyo winner drawn 11 march 2027 here s an example of what to upload first name last name email phone state region select your state region act nsw nt qld sa tas vic wa northland auckland waikato bay of plenty gisborne hawke s bay taranaki whanganui manawatu wellington marlborough nelson tasman west coast canterbury otago southland venue name upload a video of your perfect pour required fields i m over 18 and work in a sapporo tap venue i agree to the terms and conditions and the coopers privacy policy which can be viewed here submit please only pour during knock off drinks or with your manager s permission want all the nitty gritty read the competition terms conditions grand prize includes 4 tickets to tokyo 2 for the winning bartender 2 for the bar owner manager travel separately no need to attend together 5 nights accommodation 1000 spending money per person a bar hopping tour of tokyo 10 runners up will get a sapporo beer and merch pack the sapporo pour take a cold chilled sapporo glass pull for cold clear beer pour on a 45 degree angle slowly straighten then stop just before the plimsoll line push for a silky creamy head do not disappoint shimo san why it matters when you sample a sapporo in japan you might wonder why it tastes superior japanese bartenders use the special two part pour tap to trap aroma and flavour making for a velvety silky head with tiny bubbles drinkers prefer a two part pour sapporo watch the proof in the video below