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savory swaps savory swaps monday february 1 2021 meg s tomato soup 2 14 oz cans diced tomato with juice 1 cup diced celery 1 cup diced carrots 1 cup diced onions 4 cups chicken broth 1 2 bay leaf 1 tsp dried oregano 1 tbsp dried basil 1 2 cup butter 1 2 cup flour 1 cup parmesan cheese 2 cups half half 1 tsp salt 1 4 tsp pepper crockpot tomatoes celery carrots onions chicken broth and bay leaf cook on low for 5 7 hours hour prior serving add oregano basil and prepare roux blend soup with immersion blender roux melt butter over low heat in pan add flour stir 5 7 minutes slowly stir 1 cup of hot soup from crockpot and then add another 3 cups of soup and stir slowly add back to crockpot stir in parmesan cheese half half salt pepper cover and cook another hour posted by emily at 8 50 pm no comments email this blogthis share to x share to facebook share to pinterest labels meatless soup honey orange teriyaki chicken ingredients 1 cup mr yoshida s original gourmet sauce 1 cup orange juice premium not from concentrate 6 tbsp honey 1 1 2 pounds chicken breast sliced or chicken tenders 1 tbsp olive oil optional 1 4 cup slivered or sliced almonds toasted 3 tbsp zest directions 1 in bowl mix orange juice yoshida sauce honey and 3 tbsps zest optional reserve 1 cup 2 marinate chicken for 10 minutes drain chicken discard marinade 3 lightly brush grill pan with olive oil heat to medium 4 cook chicken turning once halfway through cooking time 4 6 minutes and brush with 1 cup reserved sauce cook for 4 to 6 minutes until cooked to an internal temp of 165 degrees 5 optional top with toasted almonds posted by emily at 8 43 pm no comments email this blogthis share to x share to facebook share to pinterest labels chicken cinnamon sugar bundt cake 1 yellow cake mix 1 small box vanilla instant pudding 4 eggs 8 oz sour cream 1 4 cup oil 3 4 cup water 3 tbsp flour cinnamon sugar mixture to taste mix all ingredients together grease bundt pan or spray with cooking spray generously dust pan with cinnamon sugar spoon 1 3 of batter into pan then dust that layer with cinnamon sugar repeat until cake batter is all in the pan end by dusting last layer with cinnamon sugar bake at 350 degrees for 45 minutes do not overcook let cool 5 minutes then turn over onto serving platter sprinkle top of cake with cinnamon sugar posted by emily at 7 46 pm no comments email this blogthis share to x share to facebook share to pinterest labels desserts pumpkin cookies 1 box spice cake 1 can pumpkin 15 oz 1 bag chocolate chips mix pumpkin and cake mix together until blended stir in bag of chocolate chips spoon onto cookie sheet and bake at 350 degrees for at least 12 minutes if cookies look shiny they are still doughy i usually bake 14 15 min posted by emily at 7 40 pm no comments email this blogthis share to x share to facebook share to pinterest labels desserts easy white cake w raspberry topping 1 white cake mix 1 2 pint whipping cream 1 2 tsp vanilla 3 oz cream cheese 3 4 cup powder sugar 1 danish dessert junkit 2 cups frozen raspberries make cake mix and bake in a long sheet cake pan mix cream cheese and powder sugar with beaters whip the cream and add vanilla then fold into cream cheese sugar mixture spread on cake and refrigerate 1 hour make danish dessert and cool add raspberries spread over cream cheese frosting posted by emily at 7 38 pm no comments email this blogthis share to x share to facebook share to pinterest labels desserts score bar cake mix together 1 yellow cake mix 1 box chocolate instant pudding i used a small box 2 eggs 2 cups warm water bake for 35 minutes at 350 degrees frost with 1 3 cup margarine room temp 1 cup brown sugar beat margarine and brown sugar together add 8 oz cool whip when cake is frosted crumble 2 score bars or heath on the top of cake posted by emily at 7 33 pm no comments email this blogthis share to x share to facebook share to pinterest labels desserts meg s yummy oatmeal cookies 1 cup 2 sticks butter 1 cup sugar 1 cup brown sugar 2 eggs 1 tsp baking soda 1 2 tsp baking powder 1 tsp vanilla 2 cups oatmeal 3 cups flour 1 package chocolate chips cream butter sugar brown sugar and eggs on medium for 5 10 minutes while mixing add baking soda baking powder and vanilla turn mixer to low and add oatmeal and flour until mixed stir in chocolate chips by hand bake at 350 degrees for 8 10 minutes posted by emily at 7 28 pm no comments email this blogthis share to x share to facebook share to pinterest labels desserts cafe rio chicken 5 lbs boneless skinless chicken thawed 6 8 breasts 1 small bottle kraft zesty italian dressing 1 tbsp chili powder 1 tbsp cumin 3 cloves minced garlic 3 tsp pre packaged mix all ingredients except chicken in a bowl put chicken in bottom of greased crockpot pour mixture over the top of chicken cook on high 5 7 hours when done shred chicken with a fork reserve juice to pour over shredded chicken posted by emily at 4 55 pm no comments email this blogthis share to x share to facebook share to pinterest labels chicken crockpot cafe rio lime rice 2 tbsp butter 1 yellow onion chopped 4 cloves garlic minced 6 2 3 cups water 8 tsp chicken bullion 7 cubes 1 2 bunch cilantro chopped 2 tsp cumin 1 tbsp lime juice 1 2 tsp salt 3 cups long grain rice sauté butter onion garlic in large pot bring to boil everything else except rice after boiling add onion garlic then add rice cover and simmer posted by emily at 4 51 pm no comments email this blogthis share to x share to facebook share to pinterest labels meatless side dish monday june 1 2015 chicken salad sandwich 10 lb bag chicken from costco 4 cups mayo 3 tbsp lemon juice 3 celery stalks finely sliced 4 tbsp dill salt pepper to taste cook chicken in crockpot with chicken broth onions celery need two crockpots to cook entire 10 lb bag at once when tender drain liquid and throw away onion celery use hand mixer to shred chicken and then cool in fridge mix mayo lemon juice celery dill salt and pepper add to cooled chicken and mix thoroughly place chicken salad on little rolls from costco makes 50 sandwiches posted by emily at 1 54 pm no comments email this blogthis share to x share to facebook share to pinterest labels chicken crockpot older posts home subscribe to posts atom labels appetizers 4 beef 1 bread 2 chicken 14 crockpot 5 desserts 15 dinner 3 drinks 3 easy 5 meatless 4 pasta 7 salad 4 side dish 2 soup 4 blog archive 2021 9 february 9 meg s tomato soup honey orange teriyaki chicken cinnamon sugar bundt cake pumpkin cookies white cake w raspberry topping score bar cake meg s yummy oatmeal cookies cafe rio chicken cafe rio lime rice 2015 1 june 1 2014 3 december 2 february 1 2013 3 august 1 july 1 february 1 2012 6 december 1 february 2 january 3 2011 10 november 1 august 1 june 2 march 1 january 5 2010 29 december 1 november 27 march 1 2009 1 may 1 authors amy horlacher brittney c n sherman er and bry jennifer nicole reschke shane and meg emily simple theme powered by blogger