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support healthier school food skip to main content log in get email updates donate one time gift give monthly more ways to give healthy living what to eat the basics shop smart restaurant food recipes staying healthy preventing disease exercise fact vs fiction the planet your health additives contaminants avoid food poisoning vitamins supplements weight health featured can home remedies ease cold symptoms how to pick your food packaging the healthy cook s chickpea tagine advocacy campaigns pathogens and food safety farm to fork predatory food marketing the final maha strategy report guidance for advocates food chemical safety transparency dietary guidelines front of package nutrition labeling farm bill the straight shot federal vaccine updates our approach advocacy resources cspi action fund grassroots activism litigation latest news back to school the easiest healthiest packed lunches centering equity in healthy food purchasing policies food safety tips for power outages and floods all cspi news articles our issues nutrition dietary guidelines for americans food labeling food marketing to kids food service guidelines healthy food banking healthy retail healthy snap restaurant kids meals school foods food safety allergens dietary supplements food additives food dyes foodborne illness health new food technologies food and environment laboratory developed tests ldts get involved take action donate now resource hub more ways to give partner with us subgrant opportunities about us protecting science our victories 2025 2030 strategic plan cspi s 2026 impact report people media center careers intern program diversity equity and inclusion history accountability contact us staff publications nutrition action subscribe to nutritionaction current issue archives search my account renew customer service store search toggle mobile menu toggle support healthier school food healthy hunger free kids act hhfka in 2010 the healthy hunger free kids act hhfka made significant improvements to school foods and other child nutrition programs providing children with more nutritious food options and teaching children healthy habits that can last a lifetime the hhfka established national nutrition standards for all food sold in schools strengthened local wellness policies improved the nutritional quality of school meals strengthened accountability of school meals and improved meal financing to support healthy school meals usda fact sheet on hhfka healthy hunger free kids act fact sheet nana healthy hunger free kids act 10 year anniversary fact sheet school meals the updated standards set in 2012 aligned school meals with the latest nutrition science established by the dietary guidelines for americans and the national academy of sciences thanks to the updated standards schools now offer more fruits vegetables and whole grains low fat or non fat milk sensible limits on calories and less unhealthy fats and salt and healthier snacks and beverages with one out of every three children overweight or obese and nearly 30 million children participating in the national school lunch program these improvements are a key strategy for supporting children s health final rules 2012 final rule 2018 final rule a federal court struck down this rule in april 2020 2020 final rule this is the re proposed 2018 final rule that addresses the procedural errors found by the federal court nearly all schools are meeting the updated nutrition standards for school lunch but continued attacks by usda threaten progress made and child health there is still more work to do to ensure all kids have access to healthy appealing food at school general resources 10 key findings on the impact of school nutrition programs healthy eating research model state school foods bill optional findings and provisions state school foods bill policy options for expanding access to free meals factsheet messaging guidance for an effective school food campaign costs and revenues of the new school meal standards nana cspi step up to the plate for school meals american heart association school lunches are getting healthier the facts video pew charitable trusts how to support kids nutrition in your child s school pew charitable trusts healthy school food standards make 5 successes possible pew charitable trusts healthy school lunches improve kids habits pew charitable trusts americans views on school food and child nutrition pew charitable trusts parents support healthier school food standards infographic pew charitable trusts child nutrition nourishing minds and bodies curriculum to access this module user must create free account on alliance for a healthier generation resources for schools to support healthy menu development participation school lunch participation fact sheet cspi school lunch participation infographic cspi plate waste school food waste infographic usda what you can do to help prevent wasted food usda studies on food waste pew charitable trusts study new school meal regulations increase fruit consumption and do not increase total plate waste rudd center study impact of the new u s department of agriculture school meal standards on food selection consumption and waste harvard school of public health calories calories in school lunches cspi calories before after the new standards cspi what a proper lunch looks like cspi 850 calories is enough cspi sodium infographic confused about salt cspi fact sheet on sodium cspi making sense of the science on sodium nana american heart association lowering sodium in school foods american heart association lower sodium products for school meals nana webinar clearing up confusion on sodium cspi cdc american heart association halt the salt from bland to brilliant to access this module user must create free account on alliance for a healthier generation whole grains whole grain rich products for school meals nana added sugar reducing added sugar in school foods usda foods commodities nana fact sheet on usda foods usda video on usda foods policy options healthy school meals snacks and beverages state and local policy options cspi create a state plan to support healthy school nutrition environments nana tips tips for parents cspi tips for educators cspi tips for school business officers cspi no or low cost policies to support a healthy school nutrition environment cspi tips for making healthy lunches for less cspi tips on getting kids to eat healthier meals cspi tips for school food service professionals cspi tips for successfully transitioning to healthier menu options cspi tips for serving whole grains that kids love or don t even notice are whole grains cspi tips for reducing sodium without sacrificing taste or participation cspi tips for reducing added sugar while maintaining great taste cspi for more information contact the center for science in the public interest at policy cspinet org nutrition action provides honest unbiased science based advice on nutrition and health read the current issue subscribe 1250 i street nw suite 500 washington dc 20005 1 866 293 cspi 2774 contact facebook threads instagram youtube tiktok bluesky about us careers accountability nutrition action store hungry for change it starts here donate now copyright 2026 center for science in the public interest all rights reserved terms of service privacy policy reprint requests do not sell share my data get email updates donate one time gift give monthly more ways to give search toggle log in healthy living toggle accordion what to eat the basics shop smart restaurant food recipes staying healthy preventing disease exercise fact vs fiction the planet your health additives contaminants avoid food poisoning vitamins supplements weight health advocacy toggle accordion campaigns pathogens and food safety farm to fork predatory food marketing the final maha strategy report guidance for advocates food chemical safety transparency dietary guidelines front of package nutrition labeling farm bill the straight shot federal vaccine updates our approach advocacy resources cspi action fund grassroots activism litigation our issues toggle accordion nutrition dietary guidelines for americans food labeling food marketing to kids food service guidelines healthy food banking healthy retail healthy snap restaurant kids meals school foods food safety allergens dietary supplements food additives food dyes foodborne illness health new food technologies food and environment laboratory developed tests ldts get involved toggle accordion take action donate now resource hub more ways to give partner with us subgrant opportunities about us toggle accordion protecting science our victories 2025 2030 strategic plan cspi s 2026 impact report people media center careers intern program diversity equity and inclusion history accountability contact us staff publications nutrition action toggle accordion current issue archives search my account renew customer service store subscribe