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secrets and success secrets and success friday september 3 2010 buttermilk pancakes buttermilk pancakes 1 tsp b soda 2 c buttermilk 1 c c oil 1 tsp vanilla 2 eggs 2 c flour 2tsp b soda 2 tsp sugar 1 tsp salt mix first five ingredients well in a separate bowl mix last 4 ingredients pour liquid ingredients in to bowl with dry ingredients mix slowly until moist pour 1 4 cup batter onto hot griddle and turn when bubbly the secret to good pancakes is not to over mix we had this tonight and it was really yummy try with real maple syrup or your favorite fruit and whipped cream posted by kels at 6 01 pm no comments labels grandma em thursday september 2 2010 great grandma s recipes i know it s been a while i ve been in the middle of a move i m going to begin featuring some of my great grandmothers recipes over the next month along with favorite soup recipes autumn is my favorite time to try new soups so expect many posted by kels at 1 33 pm no comments sunday april 18 2010 waffles and blackberry sauce these waffles are fabulously yummy i d never made home made ones before they are also really easy and quick i made a delicious blackberry sauce to cover them these recipes i got online and was very pleased with how they turned out tonight i m going to try to make strawberry sauce i ll let you know how it goes best ever waffles http allrecipes com recipe moms best waffles detail aspx ingredients 2 cups all purpose flour 2 teaspoons baking powder 2 tablespoons white sugar 1 teaspoon salt 2 cups milk 2 eggs 2 tablespoons vegetable oil directions in a large bowl stir together flour baking powder sugar and salt add milk eggs and oil mix well spray preheated waffle iron with non stick cooking spray pour mix onto hot waffle iron cook until golden brown blackberry syrup recipe time servings total 30 mins active 10 mins makes 2 cups http www chow com recipes 10875 blackberry syrup by regan burns blackberry syrup is an easy way to add a splash of ripe summer flavor to drinks we love a dash of this stuff in our iced tea or lemonade or mixed with london dry gin or vodka and seltzer for a grown up soda pop you can use this method to make raspberry cherry or just about any other berry syrup ingredients 1 1 2 cups granulated sugar 1 cup water 2 cups frozen or fresh blackberries instructions combine sugar water and blackberries in a small saucepan and bring to a boil over medium high heat stirring occasionally when mixture boils reduce heat to medium low and simmer for 5 minutes gently crushing blackberries against side of pan remove the pan from heat and let mixture steep for 15 minutes strain blackberry syrup through a fine mesh strainer into a clean container refrigerate until cold and store covered in the refrigerator for up to 7 days posted by kels at 9 21 am 1 comment sunday december 20 2009 artichoke recipe i haven t actually made this myself but i watched my friend make it the other day it is so yummy you gotta try it for christmas eve or new years artichoke recipe 1 tube fridge french bread pillsbury etc 1 can water packed artichokes hearts or marinated ones in jar rinsed drained chopped when in can in water don t have same flavor as the ones marinated in a jar 1 2 c seasoned bread crumbs 1 3 c grated parmesan or italian blend if you use marinated hearts 1 3 c mayo 1 clove garlic minced 1 c italian blend cheese bake loaf and let cool cut length wise and place on un greased baking sheet while cooling mix everything but 1 c cheese in small bowl and then pile on the loaf both sides cover with cheese bake at 350 for another 15 20 min or until cheese is melted slice and serve warm enjoy posted by kels at 7 21 pm 1 comment labels appetizers pumpkin soup wait don t get scared off by the title of this post you will be amazed by the yumminess and un pumpkin ness of this soup it s yet another recipe from my favorite cookbook of all time seriously everyone needs this book and no i m not getting paid to advertise it although that would be nice the whole the family will love this one my husband liked it so much he asked me to make it again the next day pumpkin soup 1 lb peeled pumpkin cut into 1 inch chunks 1 4 cup butter 1 medium onion chopped 2 14oz cans chicken broth 2 cups milk pinch of grated nutmeg salt and freshly ground pepper 1 1 2 oz spaghetti broken 3 times 6 tbsp freshly grated imported parmesan cheese trust me it makes a difference here s a quick note i know parmesan is expensive but i ve found it s like cheddar cheese i have to keep it stocked in my fridge i use it all the time and it is so much yummier than american made parmesan in a large soup pot melt your butter and then add onion and cook over medium heat for 6 minutes stirring occasionally add pumpkin cook for 3 minutes stirring occasionally add the broth and cook for 15 minutes use a slotted spoon to put the pumpkin and onion in a food processor and puree it return it to the broth add milk and nutmeg season with salt and pepper to taste bring the soup to a boil remembering to stir occasionally so as not to scald the milk add the broken spaghetti and cook for 8 minutes remove from heat add parmesan and serve immediately enjoy i d love to hear if you liked this recipe or any others so please leave comments posted by kels at 6 52 pm no comments labels soup saturday november 28 2009 creamed corn soup this is one of those oral recipes that my grandmother gave me she said her husband told her how to make it so i assume it s one his mother use to make because he certainly doesn t cook his family has been in vermont since the 1800 s so i like to think it s been in the family for generations it s not a written down recipe it s one that you keep in your head when i made it the other day i did not measure specific amounts that is part of the beauty of this recipe it is delicious and my husband and 3 year old loved it read the directions through a couple of times so you get the feel for the rhythm of the cooking process before beginning creamed corn soup 6 8 oz bacon or salt pork about 1 4 cup chopped onion 2 3 celery stalks chopped 3 small potatoes cut into small cubes 1 can creamed corn milk salt and pepper to taste cook bacon over medium high heat until done but not crisp add the onion and celery before the bacon is finished so they cook for 5 7 minutes add when the bacon is half done add the cream corn and potatoes gradually add the milk until it is the right consistency it should be soupy not thick the wonderful thing about the recipe is that you get to keep tasting the soup until it tastes perfect add salt and pepper i gradually added a fare amount of both because i did not want my soup to taste sweet the cream corn has a sweet flavor remember to stir constantly so the milk does not scald your arm will be tired by the time you are done but it is so worth it when the milk begins to bubble turn off the heat you do not want it to boil you can also tell when it s done by the potatoes when they are soft enough you can turn off the heat and serve sorry there is no set amount of time to how long this takes it is one of those recipes that really teaches you to love cooking and you should not worry about how long it is taking you pretend you are a colonial woman cooking over an open fire with no clock and realize that the soup will be done when it is done enjoy posted by kels at 8 30 am no comments labels soup saturday september 19 2009 chocolate chip pancakes yum yum yum these were so good i had the 3 year old help make them hoping she d try them no such luck i can t get her to try pancakes any suggestions i thought she d go for the chocolate chips for sure chocolate chip pancakes serves 3 or double for 6 1 cup flour 2 t sugar 1 t baking powder 1 2 tsp salt 1 egg 3 4 cup milk 2 t canola oil 1 2 cup semi sweet chocolate chips 1 2 cup honey 1 4 cup butter 1 2 tsp cinnamon powder preheat oven to warm in a bowl mix flour sugar baking powder and salt in a separate bowl beat eggs milk and oil together add to dry ingredients and mix well stir in chocolate chips pour the batter by 1 4 cupfuls onto a lightly greased hot griddle or pan turn when bubbles form on top cook until second side is golden brown keep warm in oven cover with tin foil until ready to serve combine the honey butter and cinnamon in a 2 cup microwave safe bowl microwave uncovered on high until butter is melted and syrup is hot stirring occasionally serve over pancakes posted by kels at 9 21 am 1 comment labels breakfast pancakes older posts home subscribe to posts atom labels appetizers 1 breakfast 3 casseroles 1 chicken 4 chocolate 2 dessert 5 grandma em 1 muffins 1 pancakes 1 pasta 3 pie 2 potatoes 2 restaurants 3 sandwichs 1 sausage 1 smoothies 1 soup 6 my blog list a year of crockpotting a slow cooker thanksgiving 6 months ago i m an organizing junkie get organized in january with the organize like a boss challenge sign up now 4 years ago from our kitchens to yours yummy yummy mall pretzels 15 years ago dining in boise meridian eagle nampa caldwell sweetwater tropic zone 16 years ago julee s yummy recipes creamy pear salad 17 years ago lidia cooks from the heart of italy new cookbook and sweepstakes blog archive 2010 3 september 2 buttermilk pancakes great grandma s recipes april 1 2009 27 december 2 november 1 september 1 august 1 july 5 june 4 may 3 april 4 march 6 followers about me kels i m a woman who loves food view my complete profile food quotes nothing would be more tiresome than eating and drinking if god had not made them a pleasure as well as a necessity voltaire part of the secret of success in life is to eat what you like and let the food fight it out inside mark twain awesome inc theme theme images by molotovcoketail powered by blogger