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disciplined self indulgence inspiring cooking in every home disciplined self indulgence inspiring cooking in every home skip to content home about me recipes older posts chicken and pumpkin korma posted on october 11 2012 by louise the kids love this korma recipe and it s a great way to start introducing stronger curry flavours to our fussy eaters the pumpkin breaks down and makes the sauce thick and creamy and adds even more sweetness to the already sweet korma curry 1 large onion finely chopped 1 2 butternut pumpkin diced 1cm 500g chicken thighs diced 1cm 2 tbsp korma paste i use pataks 200ml water 150g sour cream steamed beans and brown rice to serve heat pan on low heat add oil then onion stir then put the lid on and cool gently for 5 mins until the onion is translucent slow cooking equals sweet onion chop chicken and increase pan heat move onion to one side and add chicken stirring to seal and brown the chicken add diced pumpkin and stir through add korma paste and cook on a medium heat until fragrant about 3 mins now add water bring to boil and then turn heat low replace lid and gently simmer for 10 mins mix through sour cream or just cream will do and serve with steamed rice and green beans posted in chicken family main meals tagged chicken comfort food easy family friendly pumpkin recipe leave a comment stove top pizza posted on september 1 2010 by louise since joining the chefs toolbox i ve been on a pizza binge the recipe for stovetop pizza has revolutionised lunchtime in our house and right now as i type this my darling husband is in the kitchen whipping up his own wednesday night pizza special i love it the key of course is great cookware it must be totally fabulously non stick and you need a lid that will let you create an oven effect on your stove top of course the best solution is the 28cm saute pan from the chefs toolbox this recipe is so easy my three year old has almost mastered it well the important parts of it he is the dough mixer the dough spreader the cheese sprinkler and the taster try this you won t believe how good it is you won t believe how easy it is ingredients dough 3 4 cup self raising flour 3 4 cup plain flour good pinch of salt 1 rounded teaspoon of dried yeast 1 teaspoon honey 1 cup lukewarm water topping suggestion 1 3 cup pasta sauce of your choice or 1 3 cup tinned tomatoes 1 2 cup mozarella cheese i keep a bag of grated mozza in the fridge sliced ham tomato slices fresh basil leaves torn method combine all dough ingredients in sauté pan and mix well spread the dough evenly ontot he base of the pan spread the pasta sauce onto the dough taking it as close to the edge as possible add all the other toppings of your choice place the pan over a medium heat and cover making sure the vents are closed cook 5 minutes turn the sauté pan lid to open side steam vents reduce heat to low and cook for a further 20 minutes remove from heat and slide out onto a chopping board serve immediately ps i m booking parties for september at the moment if you want a pizza demo in your home get in touch all parties booked this month get a free piece of silcon bakeware valued at 39 woo hoo posted in family main meals recipes the chefs toolbox tagged comfort food food pizza recipe 1 comment raspberry and white chocolate muffins posted on august 18 2010 by louise i ve been making these muffins at cooking parties this month and they are just delicious so delicious they get eaten before i have a chance to take a photo of them coming soon the basic muffin recipe ingredients are listed below with some notes on substitutions don t let not having the exact ingredients put you off if you plan to eat the muffins straight away use butter but if you re going to freeze some or keep them and eat over a few days use sunflower or any other lightly flavoured oil they ll stay fresher for longer the raspberries and white chocolate can be replaced with anything you like blueberries mashed banana and milk chocolate chips apples and sultanas use your imagination and experiment muffins are so easy and so quick to make and they re a great way to get your kids involved ingredients continue reading posted in baking muffins recipes tagged baking advice basic muffin mix chefs toolbox cooking advice cooking party delicious easy muffins food muffins raspberry and white chocolate muffins recipe recipe substitutions 5 comments baby food and silicon bakeware posted on august 10 2010 by louise i spent a lot of time when my first son was a baby freezing tiny ice cube portions of pureed vegetables i had a super little system of plastic bags and tiny portions which could be defrosted quickly but i also spent a lot of time trying to get those portions out of my ice cube makers food sticks harder than water and sometimes needs to be chiseled out or partially defrosted to make it slide out no more i say with glee continue reading posted in make life easy 1 comment simple salmon posted on july 16 2010 by louise jamie oliver put me onto the idea of wrapping a whole meal up in baking paper and tinfoil and baking it he does bags of all sorts of things but i ve had most success with bags of salmon continue reading posted in fish main meals recipes tagged comfort food dinner in a bag easy recipe fish food main meal potato recipe salmon tasty tv dinner 2 comments older posts search for new recipes chicken and pumpkin korma stove top pizza raspberry and white chocolate muffins baby food and silicon bakeware simple salmon follow me on twitter tweets by louiseflora recent posts chicken and pumpkin korma stove top pizza raspberry and white chocolate muffins baby food and silicon bakeware simple salmon categories baking breakfast chicken cookbooks family fish main meals make life easy muffins recipes restaurants the chefs toolbox uncategorized wine writing archives october 2012 september 2010 august 2010 july 2010 june 2010 april 2010 october 2009 september 2009 august 2009 july 2009 march 2009 november 2008 october 2008 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