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Text of the page (random words):
ys into healthy living and he still is we kids were not always convinced especially when we all got to drink cider vinegar with honey for a while of course now i know how good all of these weird things really are the cider vinegar the grainy bread nuts and seeds whole grain everything etc among other things my mom made our own yogurt for quite a while which i always liked way better than the store bought kind so again as i mentioned in my last post i feel like i am coming full circle now making my very own yogurt i decided to buy a starter culture for a yogurt that ferments at room temperature once this batch is done i can use a little bit of it to start the next batch and then there s kefir i remember my mom and dad getting a milk kefir culture from some friends of theirs and making and drinking kefir for a good long time we kids thought it was disgusting it looked like cauliflower to me and the taste was not something i liked at all back then the culture i got here is for water kefir which i ve never tried both the yogurt and the kefir need a couple of days to be ready so when they are i will update on how the experiment is going and lastly a new love oatmeal from steel cut oats how amazing how creamy how delicious how warming and how had i never tried this before it s definitely a staple in my pantry now especially during the colder winter months here s wishing you a week filled with good food with lots of love silke posted by silke powers at 11 33 am 4 comments email this blogthis share to x share to facebook share to pinterest labels baking bread cook book cooking food tuesday january 7 2014 good bread and what a difference a day can make those of you following my blog for a while know that i m a nut for good bread i love it probably more than any other food and i like to bake my own and do so every week this was a fun recipe with very little hands on time it s a 100 whole wheat variation on the original no knead bread you mix the dough together with a spatula and then just let it sit at room temperature and rise for 12 to 15 hours after that you stretch and fold the dough a few times and then let it rise for another 1 1 2 hours on a tea towel you heat a lidded cast iron pan in the oven to 450 degrees and dump the dough into the hot pan close it with the lid and bake it first with the lid on and then off and voilà a beautiful crunchy loaf of whole wheat bread you can find the detailed recipe here next time i ll try a variation with rye flour and soaked grains now to the other news i caught a really tenacious and bad cold virus just around thanksgiving and it has hung on until now getting better at times and then returning the latest variation was a really sore throat which i ve had for over a week and no energy i ve been resting and taking good care of myself and finally today i feel better i think i got more done today than i have in the past two weeks i m glad and i feel for anyone who has gotten sick with this virus or the flu this winter i wish you perfect health and a great day silke posted by silke powers at 6 41 pm 6 comments email this blogthis share to x share to facebook share to pinterest labels baking bread recipes sunday august 12 2012 my new favorite bread baking book we ve had the cook book for months and i just hadn t taken the time to try anything from it but with my latest bread baking phase i gave it a go and made three types of bread thank goodness we have a freezer swedish limpa bread yum the premise behind this book is that you spend very little time no kneading on making enough dough to last you for fresh bread for the week you keep the dough in the fridge and then take however much you need quickly form the loaf let it rise and then bake it pumpkin oatmeal bread before baking it truly does not take any time at all except being home while the dough rises and the bread bakes most amazing rye bread i am totally hooked and daniel is set with lots of good bread while i visit my family in germany last week i also made a delicious pot of soup to go with the rye bread it s andrew weil s brown rice and asparagus soup click here for the recipe the recipe calls for the soup to be pureed before you add the asparagus i opted to leave it as is i liked the texture without pureeing it and with this i leave you for a while i ll be getting ready for my trip today and tomorrow and am leaving on tuesday tomorrow we are taking the gray kitty who adopted us to the vet for a once over after which he gets to come live with us we are so excited i may or may not post while i am away but no matter what i ll be thinking of all of you and checking in whenever i can in the meantime i wish you wonderful days filled with good food friends perfect health beauty art sunshine and inspiration silke posted by silke powers at 7 38 am 13 comments email this blogthis share to x share to facebook share to pinterest labels baking bread food saturday august 4 2012 back to center thank you all who left comments on my last post with such great suggestions on how i could regain my inspiration the one i heard most clearly was don t force it just have fun with it all that s when i realized that i simply don t feel like painting at the moment i might again this afternoon or tomorrow or in a month but right now i don t and then i thought about what always brings me back to center always even as a teenager and that is baking it doesn t really matter what baking puts me right back into my happy place it s the process that calms me that orders my thoughts that allows me to be in the moment and nothing more so than bread not the quick bread i usually make see here for recipe but the slower method it s the measuring mixing kneading waiting while it rises kneading again forming the loaves waiting again for another rising and again while it bakes that is so soothing to me i can t really describe it it gives me the feeling that all is well with me and world around me the resulting loaves of delicious fluffy crunchy bread are just a happy side effect of the process i love so much the bread i made here uses 7 grain cereal and is wonderful click here for the recipe it s well worth making this morning i had a slice of it toasted with some honey heavenly and with that i wish you a most wonderful start to your weekend silke posted by silke powers at 8 03 am 7 comments email this blogthis share to x share to facebook share to pinterest labels baking bread recipes saturday january 28 2012 what clears my mind yesterday i was going to go to the print studio but somehow i wasn t clear how to proceed with this new project so i decided to bake and cook for some reason that organizes my mind while feeding the senses and the belly do you see the chewed off corner our first dog moe a great dane dalmation mix ate everything when he was a puppy including books back then it annoyed us but now we both feel wistful when cooking from this book a sweet reminder of a truly great dog i cooked for the weekend and for company tonight i made james mcnair s puerto rican rice and chicken which is one of my favorite recipes and best when made a day ahead total comfort food with complex flavors and a little bit of a kick when i have a little more time i ll share the recipe with you i also made a batch of my favorite biscotti and will share this recipe with you soon it s super easy and delicious this are the corners i cut off when cutting the biscotti those don t bake twice they are for eating immediately and that s exactly what happened for dinner last night veggie soup i tried a new recipe for whole wheat no knead breadsticks that i found here i wanted to find a breadstick recipe that doesn t use white flour and this is a keeper it calls for 3 to 3 1 2 cups of flower but i don t think i used more than 2 3 4 cups the dough was soft and baked up perfectly easy to make and incredibly delicious especially to a bread lover like me before baking i brushed them with egg white and sprinkled them with sea salt yum i won t even tell you how many i ate and i made another batch of caponata an italian eggplant appetizer i ll have to share that recipe with you as well it s easy to make and so very good that too is for tonight it benefits from sitting for a day and having the flavors come together all this cooking brought me clarity on how to proceed with my next print this girl is dark and mysterious and flowers and the bubble wrap stamps didn t seem to fit her then it became clear on one of the background plates i will paint bare tree branches that surround her and the other background plate will have different patterns for those patterns i made a couple of different stamps by gluing beans and lentils onto cardboard with molding paste i also have a natural sponge with an interesting pattern and rubber bands around a brayer all of these i will apply to the copper with sugar solution to create stencils that will then be etched each plate will then be printed again in a different color she ll be different from the first print but in my mind she s already just as beautiful here s to good food creative fun and all of you posted by silke powers at 10 11 am 7 comments email this blogthis share to x share to facebook share to pinterest labels art baking bread cooking etching monday may 24 2010 the perfect german bread some time ago my good friend verena shared this super fast spelt bread recipe with me and i ve now made it so often that i thought i d share the link with you all click here for the recipe in german and here for the recipe in english it s wonderful thank you verena it requires no rising time and is perfectly moist with a very crunchy crust every time but it is like the breads i grew up with very dense plus it contains flax seeds pumpkin seeds for some reason the english version does not include pumpkin seeds sunflower seeds and sesame seeds yum enjoy p s the british recipe calls for linseed which here in the us are usually called flaxseed and carried by most grocery stores as to the temperature i bake mine at about 390 f posted by silke powers at 11 11 pm 15 comments email this blogthis share to x share to facebook share to pinterest labels baking bread thursday april 22 2010 what s a girl to do yesterday we had our carpets cleaned which means i was banned from our living room bed room and my studio for the day so what s a girl to do but spend some serious time in the kitchen and bake some delicious cornmeal rye whole wheat bread and eat quite a bit of it most of you already know my love affair with bread this wasn t as crusty as i like my breads to be but it still tasted great and the smell while it was baking double yum thank you all for your generous and encouraging comments today being allowed back in my studio i m going to try a couple of your suggestions on the back of this tag and show you all the result i think it s great how art is so truly subjective all i know is that sometimes a piece just doesn t feel finished to me and this is one of those examples i m glad most of you liked it anyway posted by silke powers at 4 44 am 23 comments email this blogthis share to x share to facebook share to pinterest labels baking bread older posts home subscribe to posts atom lovely followers original art for sale find me on facebook silke powers create your badge subscribe posts atom posts all comments atom all comments copyright i truly appreciate your interest in my blog i retain copyright of all of my artwork and photos if you d like to use anything please contact me thank you winslow lola peabody tucker ramses 1996 2018 louie 2019 blogs to visit georgia girl with an english heart 4 hours ago she who seeks 16 hours ago nicole campanella 17 hours ago ma dollhouse joue un grand air de peinture 2 days ago from my mental library 4 days ago from the sol 5 days ago little house living 1 week ago kj 2 weeks ago down to earth 2 months ago heart of a wizardess 4 months ago sketchbook wandering 5 months ago artisan bread in five 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