Meta tags:

Headings (most frequently used words):

2013, october, buns, blog, tuesday, saturday, me, matcha, red, bean, friday, november, thursday, 31, 29, 26, 22, monday, 21, may, 11, search, this, about, subscribe, to, archive, nuffnang, labels, foodie, blogroll, my, list, awards, feedjit, pumpkin, condensed, milk, spread, walnut, earl, grey, tea, cookie, mushipan, join, at, facebook,

Text of the page (most frequently used words):
the (97), and (87), ago (71), years (63), dough (50), for (35), minutes (24), with (24), share (23), into (19), milk (18), cake (17), tea (17), until (16), butter (16), egg (15), var (14), document (14), script (14), bowl (13), bake (12), buns (12), flour (12), ingredients (12), cover (12), cling (12), wrap (12), let (12), all (11), bread (11), this (11), place (11), kitchen (10), red (10), about (10), tsp (10), add (10), yeast (10), till (10), out (10), sugar (9), hanushi (9), facebook (9), knead (9), baking (8), labels (8), nuffnang (8), october (8), 2013 (8), matcha (8), 200 (8), non (8), sticky (8), proof (8), double (8), volume (8), from (8), them (8), pumpkin (7), earl (7), grey (7), function (7), createelement (7), type (7), text (7), javascript (7), src (7), http (7), synad2 (7), com (7), getelementsbytagname (7), parentnode (7), insertbefore (7), nextsibling (7), pinterest (7), blogthis (7), email (7), posted (7), few (7), method (7), warm (7), shape (7), rounds (7), cookie (7), leaves (7), blog (6), thanks (6), chocolate (6), breads (6), you (6), makes (6), mixing (6), water (6), bean (6), combine (6), fold (6), walnuts (6), cook (5), cookies (5), corner (5), chiffon (5), salt (5), loaves (5), 100 (5), powder (5), over (5), lightly (5), remove (5), rest (5), top (5), make (5), blogger (4), honey (4), little (4), walnut (4), steamed (4), like (4), time (4), mix (4), days (4), crafts (4), november (4), may (4), condensed (4), posts (4), can (4), together (4), heat (4), instant (4), unsalted (4), sprinkle (4), stir (4), except (4), formed (4), continue (4), smooth (4), elastic (4), window (4), pane (4), test (4), greased (4), give (4), light (4), kneading (4), punch (4), gas (4), turn (4), thirds (4), divide (4), equal (4), portions (4), damp (4), cloth (4), portion (4), lined (4), tray (4), wash (4), preheated (4), oven (4), golden (4), brown (4), cathy (3), cosy (3), frozen (3), wings (3), love (3), happy (3), chinese (3), year (3), low (3), bakes (3), coffee (3), home (3), rose (3), recipes (3), oil (3), kuih (3), pandan (3), muffins (3), cakes (3), roll (3), rice (3), spreads (3), december (3), march (3), april (3), spread (3), atom (3), mushipan (3), are (3), well (3), mixture (3), batter (3), bun (3), using (3), some (3), dissolve (3), leave (3), brush (3), beans (3), adapted (3), 110 (3), incorporated (3), simple (2), feedjit (2), joy (2), boy (2), hundred (2), eighty (2), degrees (2), space (2), lena (2), awards (2), show (2), singapore (2), new (2), 2012 (2), cooks (2), post (2), chicken (2), mango (2), cheesecake (2), custard (2), journal (2), house (2), pig (2), garden (2), bits (2), taste (2), food (2), mousse (2), loaf (2), salted (2), hazelnut (2), one (2), small (2), nasi (2), lemak (2), thai (2), vegetable (2), rolls (2), more (2), months (2), weeks (2), cupcakes (2), condiments (2), september (2), january (2), february (2), comments (2), subscribe (2), when (2), just (2), that (2), will (2), your (2), might (2), saturday (2), recipe (2), steam (2), these (2), filling (2), black (2), sesame (2), seeds (2), each (2), centre (2), tuesday (2), sweetened (2), incisions (2), scraper (2), grind (2), cool (2), completely (2), beat (2), hidehide (2), continuously (2), 250 (2), theme, powered, live, stats, eileen, kristy, edith, precious, moments, joelyn, 幸福の起点, angel, zoe, kids, jessie, cookingmoments, teochew, homecooking, nestum, crisps, first, meet, j3ss, kitch3n, mum, galore, sotong, cooking, way, 桂圆杯子蛋糕, 我的厨房乐园, 纳豆炒饭, fatmumbaking, 肥妈烘焙, 5个月de冬冬, 牙齿出来了, jenny, jnie, 海苔肉松条, 平平凡凡, 简简单单, carousel, blessed, homemaker, shortcakes, hearty, sundays, single, mums, also, last, quay, mediterranean, everything, nice, 麦片椰丝饼干, 人生加油站, christmas, green, cilantro, thb, 爆米花, 巧思空間, shasa, shabu, jjs相見歡, joelyn幸福の起点, hello, kitty, fong, 巧克力燕麦蛋糕, 珊言慧语, jason, tan, peanut, 花生饼, sherleen, diary, 炼乳棉花蛋糕, 星厨房, 奶油卷, 我最愛的古早味兒, 抹茶muaci, forbidden, raspberry, what, jelly, mooncake, every, 烟毒你死呀, 黑芝麻北海道蛋糕, 鲸鱼蓝蓝小窝居, learning, nyonya, ayam, pongteh, lite, croissant, tips, mudah, raih, multi, orgasme, bagi, wanita, heart, easy, taro, 简易芋头糕, without, vivian, pang, along, final, bundt, 干炒叻沙粉, 即煮料, premix, 最爱的, blueberry, brownies, 蓝莓布朗尼, jane, spicy, eggs, sambal, telur, masin, snippets, mee, hoon, kueh, 金瓜面粉粿, bee, sweets, 洛神花凤梨酥, 简单生活, 随心所欲, 快乐充实, tested, tasted, gaston, luga, backpack, wen, delight, fermentation, kosong, baker, 巧克力焦糖轻乳酪蛋糕, 袅袅烘焙香, birthday, 椰浆饭生日蛋糕, lover, cranberry, teacakes, evan, ramblings, curry, coconut, clams, peng, daikon, pork, ribs, soup, noob, 用不着的送出去, 靓师奶, orange, popsicles, crustabakes, deep, fried, spring, popiah, goreng, seasaltwithfood, xmas, log, 2019, 核桃黑芝麻戚风蛋糕, berniceの小天地, kurma, fig, 海枣与无花果蛋糕, pistachio, awayofmind, yummy, friands, why, been, mia, long, table, 车打乳酪蛋糕, eileenの记事本, less, strawberry, yogurt, bakericious, 金黄咸蛋鸡块, min, say, cheese, 温馨小厨, mocha, lapis, kokken, dedicated, experiments, 古早味传统鸡蛋糕, bahulu, helena, 蜂蜜辫子面包, white, lemon, 柠檬酱乳酪蛋糕, lucky, inn, 幸福小站, smiling, huat, mine, korean, citron, 柚子茶, frills, mini, 巧克力迷你蛋糕, anncoo, week, 巧克力大理石奶油捲, marble, caramel, nut, dailydelicious, 母亲节, 知足常乐, list, foodie, blogroll, swiss, random, pasta, mooncakes, kuehs, financiers, madeleines, dates, events, scones, exchanges, 2010, june, july, august, 2011, archive, view, complete, profile, search, older, friends, fans, total, beginner, comes, have, started, page, updates, workshops, conducting, appreciate, take, visit, who, knows, find, craft, interested, discover, hidden, talents, rochelle, join, japanese, cup, texture, our, healthy, castor, tbsp, sift, set, aside, whisk, pour, moulds, medium, monday, making, mode, made, direct, straight, 240, topping, circle, seal, tightly, rolling, pin, cute, shaped, filled, yum, beaten, inch, oval, half, treat, lovers, softness, complemented, lovely, crispy, best, eaten, sifted, boil, strain, fluffy, additions, piping, bag, chill, before, use, again, pipe, spiral, assembling, round, same, earlier, toast, 180, coarsely, chop, flatten, thursday, jams, most, involve, couple, steps, keyword, patience, standing, stove, stirring, reach, desired, consistency, worth, effort, assured, 四季鲜果手工果酱, 渡部和泉, peeled, cubed, softened, soft, mash, sieve, through, strainer, blend, blender, pot, once, bubbling, boiling, fill, bottle, while, hot, keep, notes, friday, simply,

Text of the page (random words):
a couple of steps the keyword is patience as you will be standing at the stove for some time and stirring continuously to reach the desired consistency it is all worth the effort you can rest assured pumpkin condensed milk spread adapted from 四季鲜果手工果酱 by 渡部和泉 ingredients makes 250 ml 250 g pumpkin peeled and cubed 65 g condensed milk 100 ml milk 15 g butter softened method 1 steam the pumpkin till soft mash and sieve through a strainer or blend using a blender 2 combine all the ingredients into a pot and mix well cook with low heat and stir continuously 3 once the mixture is bubbling and boiling remove from heat and fill up the bottle while hot notes this can keep for 4 5 days posted by hanushi at 7 50 pm email this blogthis share to x share to facebook share to pinterest labels condiments and spreads function var nn document createelement script nn type text javascript nn src http synad2 nuffnang com sg lr js var s document getelementsbytagname script 0 s parentnode insertbefore nn s nextsibling thursday october 31 2013 walnut buns this time round i make walnut buns using the same recipe as my earlier buns walnut buns adapted from hidehide ingredients makes 8 200 g bread flour 4 g instant yeast 20 g sugar 3 g ½ tsp salt 100 g warm water 20 g egg 20 g unsalted butter 50 g walnuts method 1 toast the walnuts at 180 c for 10 minutes coarsely chop the walnuts and cool completely 2 sprinkle the yeast over the warm water stir to dissolve the yeast leave for 15 minutes 3 combine all ingredients except butter and walnuts in a bowl and knead till a non sticky dough is formed 4 add in butter and continue to knead till the dough is smooth elastic and non sticky do the window pane test 5 add in walnuts and knead for a few minutes or until the walnuts are incorporated 6 place the dough in a lightly greased mixing bowl cover with cling wrap and let it proof for about 50 60 minutes or until double in volume 7 remove the dough from the bowl and give a few light kneading to punch out the gas in the dough turn out the dough and fold the dough into thirds 8 divide the dough into 8 equal portions and shape into rounds cover with a damp cloth or cling wrap and let them rest for 10 minutes 9 shape into rounds flatten the dough lightly and make 5 incisions 2 cm with a bread scraper 10 place the dough on a lined baking tray cover with cling wrap and let them proof for about 40 50 minutes or until double in volume 11 brush the top with egg wash 12 bake in a preheated oven at 200 c for 10 minutes or until golden brown posted by hanushi at 5 30 pm email this blogthis share to x share to facebook share to pinterest labels breads and loaves function var nn document createelement script nn type text javascript nn src http synad2 nuffnang com sg lr js var s document getelementsbytagname script 0 s parentnode insertbefore nn s nextsibling tuesday october 29 2013 earl grey tea cookie buns a treat for all the earl grey tea lovers the softness of these buns are complemented with a lovely crispy cookie top best eaten when warm earl grey tea cookie buns adapted from hidehide ingredients makes 8 milk tea 110 g milk 2 tsp earl grey tea leaves bread dough 200 g bread flour 4 g instant yeast 20 g sugar 3 g ½ tsp salt 20 g egg 110 g milk tea 20 g unsalted butter 1 tsp earl grey tea leaves cookie dough 50 g butter 50 g sugar 50 g egg 50 g cake flour sifted 1 tsp earl grey tea leaves method milk tea 1 grind the tea leaves boil the milk with the tea leaves over low heat for 5 minutes 2 strain the milk tea add milk and make 110 g milk tea and cool completely bread dough 3 combine all ingredients except butter in a bowl and knead till a non sticky dough is formed 4 add in butter and continue to knead till the dough is smooth elastic and non sticky do the window pane test 5 place the dough in a lightly greased mixing bowl cover with cling wrap and let it proof for about 50 60 minutes or until double in volume cookie dough 6 grind the tea leaves combine the tea leaves and cake flour together 7 beat butter and sugar together until fluffy 8 add in egg in 4 5 additions and beat till incorporated 9 add in flour mixture and fold until incorporated 10 place the cookie dough batter in a piping bag and chill before use assembling 11 remove the dough from the bowl and give a few light kneading to punch out the gas in the dough turn out the dough and fold the dough into thirds 12 divide the dough into 8 equal portions and shape into rounds cover with a damp cloth or cling wrap and let them rest for 10 minutes 13 shape into rounds again 14 place the dough on a lined baking tray cover with cling wrap and let them proof for about 40 50 minutes or until double in volume 15 pipe the cookie dough batter on top of the dough in spiral 16 bake in a preheated oven at 200 c for 10 minutes or until golden brown posted by hanushi at 2 30 pm email this blogthis share to x share to facebook share to pinterest labels breads and loaves function var nn document createelement script nn type text javascript nn src http synad2 nuffnang com sg lr js var s document getelementsbytagname script 0 s parentnode insertbefore nn s nextsibling saturday october 26 2013 matcha red bean buns a cute shaped matcha bun filled with red beans yum matcha red bean buns ingredients makes 8 200 g bread flour 4 g instant yeast 20 g sugar 3 g ½ tsp salt 20 g egg 100 g warm water 20 g unsalted butter 2 g 1 tsp matcha powder 1 can of sweetened red beans some beaten egg for egg wash method 1 sprinkle the yeast over the warm water stir to dissolve the yeast leave for 15 minutes 2 combine all ingredients except butter in a bowl and knead till a non sticky dough is formed 3 add in butter and continue to knead till the dough is smooth elastic and non sticky do the window pane test 4 place the dough in a lightly greased mixing bowl cover with cling wrap and let it proof for about 50 60 minutes or until double in volume 5 remove the dough from the bowl and give a few light kneading to punch out the gas in the dough turn out the dough and fold the dough into thirds 6 divide the dough into 8 equal portions and shape into rounds cover with a damp cloth or cling wrap and let them rest for 10 minutes 7 roll out each portion of dough into a 10 cm 4 inch oval place a portion of sweetened red beans in the centre of the dough and fold the dough in half make 4 incisions 2 cm with a bread scraper 8 place the dough on a lined baking tray cover with cling wrap and let them proof for about 40 50 minutes or until double in volume 9 brush the top with egg wash 10 bake in a preheated oven at 200 c for 10 minutes or until golden brown posted by hanushi at 12 20 am email this blogthis share to x share to facebook share to pinterest labels breads and loaves function var nn document createelement script nn type text javascript nn src http synad2 nuffnang com sg lr js var s document getelementsbytagname script 0 s parentnode insertbefore nn s nextsibling tuesday october 22 2013 red bean buns i am in the bread making mode these days this bun is made using the direct straight bread dough mixing method red bean buns ingredients makes 8 200 g bread flour 20 g sugar 3 g ½ tsp salt 4 g instant yeast 100 g warm water 20 g egg 20 g unsalted butter 240 g red bean filling some black sesame seeds for topping method 1 sprinkle the yeast over the warm water stir to dissolve the yeast leave for 15 minutes 2 combine all ingredients except butter in a bowl and knead till a non sticky dough is formed 3 add in butter and continue to knead till the dough is smooth elastic and non sticky do the window pane test 4 place the dough in a lightly greased mixing bowl cover with cling wrap and let it proof for about 50 60 minutes or until double in volume 5 remove the dough from the bowl and give a few light kneading to punch out the gas in the dough turn out the dough and fold the dough into thirds 6 divide the dough into 8 equal portions and shape into rounds cover with a damp cloth or cling wrap and let them rest for 10 minutes 7 roll out each portion of dough into a circle place a portion of red bean filling 30 g in the centre of the dough seal the bun tightly and shape into rounds 8 place the dough on a lined baking tray cover with cling wrap and let them proof for about 40 50 minutes or until double in volume 9 brush the top with egg wash and sprinkle with the black sesame seeds with a rolling pin 10 bake in a preheated oven at 200 c for 10 minutes or until golden brown posted by hanushi at 3 35 pm email this blogthis share to x share to facebook share to pinterest labels breads and loaves function var nn document createelement script nn type text javascript nn src http synad2 nuffnang com sg lr js var s document getelementsbytagname script 0 s parentnode insertbefore nn s nextsibling monday october 21 2013 matcha mushipan mushipan are japanese steamed cup breads the texture is more like our chinese steamed cake a simple and healthy recipe to share with all of you matcha mushipan ingredients makes 5 100 g rice flour cake flour 1 tsp baking powder 1 tsp matcha powder 1 egg 50 g castor sugar 80 cc milk 1 tbsp vegetable oil method 1 sift rice flour matcha powder and baking powder together set aside 2 in a mixing bowl whisk egg and sugar together add in milk and oil and mix well 3 add in flour mixture and mix well 4 pour the batter into the moulds 5 steam over medium heat for about 10 minutes posted by hanushi at 6 00 pm email this blogthis share to x share to facebook share to pinterest labels cupcakes and muffins function var nn document createelement script nn type text javascript nn src http synad2 nuffnang com sg lr js var s document getelementsbytagname script 0 s parentnode insertbefore nn s nextsibling saturday may 11 2013 join me at facebook hi blogger friends and fans i am a total beginner when it comes to facebook and i have just started a page rochelle crafts for my love for crafts and updates on the workshops that i am conducting i will appreciate if you can take a few minutes of your time to visit share and like it who knows you might find one craft that you might be interested and re discover your hidden talents posted by hanushi at 1 35 pm email this blogthis share to x share to facebook share to pinterest labels crafts function var nn document createelement script nn type text javascript nn src http synad2 nuffnang com sg lr js var s document getelementsbytagname script 0 s parentnode insertbefore nn s nextsibling older posts home subscribe to posts atom search this blog about me hanushi view my complete profile subscribe to posts atom posts all comments atom all comments blog archive 2013 9 november 1 pumpkin condensed milk spread october 5 may 1 april 1 march 1 2012 14 december 1 may 5 april 3 march 3 february 1 january 1 2011 65 december 2 november 4 october 9 september 10 august 6 july 1 june 3 may 2 april 4 march 11 february 4 january 9 2010 26 december 6 november 8 october 4 september 8 nuffnang labels awards 5 blogger exchanges 3 breads and loaves 15 cakes 13 chiffon cakes 13 condiments and spreads 1 cookies and scones 7 crafts 1 cupcakes and muffins 24 dates and events 10 financiers and madeleines 3 kuehs 5 mooncakes 11 pasta and rice 1 random 4 swiss rolls 1 foodie blogroll my blog list 知足常乐 母亲节 3 days ago dailydelicious salt caramel nut cookies 5 days ago cathy s joy 巧克力大理石奶油捲 chocolate marble butter roll 1 week ago anncoo journal chocolate mini cakes 巧克力迷你蛋糕 2 weeks ago no frills recipes korean honey citron tea 柚子茶 muffins 4 weeks ago little corner of mine steamed smiling pandan cake pandan huat kuih 2 months ago lucky inn 幸福小站 lemon custard cheesecake 柠檬酱乳酪蛋糕 7 months ago white garden 蜂蜜辫子面包 1 year ago helena s kitchen 古早味传统鸡蛋糕 kuih bahulu 2 years ago happy flour pandan chiffon loaf cake 3 years ago kokken a food blog dedicated to my experiments in the kitchen mocha kuih lapis 4 years ago qi qi in the house 3q 月饼 4 years ago 温馨小厨 say cheese 4 years ago min s blog salted egg chicken 金黄咸蛋鸡块 5 years ago bakericious oil less strawberry yogurt chiffon cake 5 years ago eileenの记事本 车打乳酪蛋糕 5 years ago table for 2 or more coffee hazelnut friands why i ve been mia for so long 6 years ago yummy bakes thai rose mix tea chiffon 6 years ago awayofmind earl grey rose and pistachio chiffon cake 6 years ago my little space kurma fig cake 海枣与无花果蛋糕 6 years ago berniceの小天地 核桃黑芝麻戚风蛋糕 6 years ago kitchen corner xmas log cake 2019 6 years ago seasaltwithfood deep fried vegetable spring rolls popiah goreng 6 years ago crustabakes mango orange popsicles 6 years ago 靓师奶 用不着的送出去 7 years ago noob cook recipes daikon pork ribs soup 7 years ago peng s kitchen thai red curry coconut clams 7 years ago evan s kitchen ramblings cranberry rose teacakes 7 years ago nasi lemak lover nasi lemak birthday cake 椰浆饭生日蛋糕 8 years ago 袅袅烘焙香 巧克力焦糖轻乳酪蛋糕 8 years ago small small baker one time fermentation kosong milk bread 8 years ago wen s delight gaston luga backpack 8 years ago tested tasted hazelnut chocolate cookies 9 years ago 简单生活 随心所欲 快乐充实 洛神花凤梨酥 9 years ago honey bee sweets pumpkin mee hoon kueh 金瓜面粉粿 9 years ago my kitchen snippets spicy salted eggs sambal telur masin 9 years ago jane s corner blueberry brownies 蓝莓布朗尼 9 years ago 最爱的 干炒叻沙粉 即煮料 premix 9 years ago frozen wings bake along final post bundt cake 10 years ago happy home baking bm milk loaf 10 years ago vivian pang kitchen chocolate mousse cake mousse without egg 10 years ago cook bake love easy taro cake 简易芋头糕 10 years ago i heart my bakes 5 tips mudah raih multi orgasme bagi wanita 10 years ago cosy bake croissant 10 years ago lite home bake learning to cook like a nyonya ayam pongteh 10 years ago 鲸鱼蓝蓝小窝居 烟毒你死呀 黑芝麻北海道蛋糕 10 years ago bits of taste every bits of food and taste coffee jelly mooncake 10 years ago do what i like raspberry chocolate cake 10 years ago forbidden garden 我最愛的古早味兒 一 抹茶muaci 10 years ago the kitchen 70 s 奶油卷 10 years ago 星厨房 炼乳棉花蛋糕 11 years ago sherleen s kitchen diary peanut cookies 花生饼 11 years ago pig pig s corner corner house by jason tan singapore 11 years ago 珊言慧语 巧克力燕麦蛋糕 11 years ago fong s kitchen journal hello kitty pumpkin custard steamed buns 11 years ago joelyn幸福の起点 shasa shabu jjs相見歡 11 years ago 巧思空間 爆米花 11 years ago hundred eighty degrees thb 30 milk chocolate walnut coffee cake 12 years ago green cilantro mango cheesecake for christmas 12 years ago 人生加油站 麦片椰丝饼干 12 years ago sugar everything nice mediterranean chicken 12 years ago quay po cooks no sundays for single mums also my last post until 12 years ago hearty bakes shortcakes 12 years ago blessed homemaker carousel cake 13 years ago 平平凡凡 简简单单 海苔肉松条 13 years ago jenny low jnie v 10 10 12 23 10 12 5个月de冬冬 吃粥 牙齿出来了 13 years ago fatmumbaking 肥妈烘焙 纳豆炒饭 13 years ago 我的厨房乐园 压力 桂圆杯子蛋糕 14 years ago sotong cooks cooking it my way chinese new year cookies galore 14 years ago baking mum chinese new year 2012 14 years ago j3ss kitch3n nestum crisps my first blogger meet up 15 years ago the little teochew singapore homecooking jessie co...