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soil to stove soil to stove farming and cooking through the seasons pages home about aarstiderne farmshop the boxes recipes our story contact us faq sunday 16 september 2012 the comfort of carrot muffins and so autumn is finally here there s a chill in the blustery air and in the evenings we re burning candles again the changing season is the perfect excuse to fire up the oven and get baking if you re looking for something different to go with your coffee this autumnal morning then here is a recipe from aarstiderne that won t disappoint i m not entirely sure whether this is a muffin or a cupcake in truth it can be argued both ways but there s nothing wrong with the goodness of a muffin topped off with a dab of pretty butter cream icing and so its confused identity should not cause too much concern don t also be put off by the sight of piped icing this was just because i made these muffins for visitors and wanted to add a touch of flare the icing is a nice light consistency and can just as easily be spread over the muffins with a butter or pallet knife carrot muffins with lemon cream cheese icing to make 12 muffins you will need 3 large eggs 300 ml cane sugar 200 ml coarse flour wholewheat or spelt 200 ml plain four 1 vanilla pod seeds 2 tsp cinnamon 2 tsp bicarbonate of soda 500 ml finely grated carrot or courgette 150 ml rape seed oil 200 ml chopped cashew nuts for the lemon cream cheese icing you will need 200g natural cream cheese 100g softened butter 500 ml icing sugar 1 2 vanilla pod seeds 1 lemon grated zest and a little juice preheat the oven to 180 degrees grease a 12 hole muffin tray or use paper muffin cases whisk the eggs and cane sugar together until they are pale and fluffy mix all the dry ingredients together and stir them into the whisked egg mixture stir in the grated carrot or courgette oil and nuts until combined pour the muffin mixture into the muffin tray and bake for about 20 minutes until they are golden and firm to make the icing combine all the ingredients in a bowl and stir them together until they have a soft creamy consistency add lemon juice to taste divide the cream and spread it over the tops of the cooled muffins with a pallet knife or you could pipe ice them if you prefer garnish the icing with some grated lemon zest or a mint leaf pictures and text katherine ball posted by of soil and stove at 09 22 0 comments email this blogthis share to x share to facebook share to pinterest labels carrot muffins older posts home subscribe to posts atom how do you say it follow aarstiderne subscribe to posts atom posts all comments atom all comments search this blog blog archive 2012 50 september 2 the comfort of carrot muffins hurra to denmark august 2 july 4 june 6 may 9 april 12 march 10 february 3 january 2 2011 3 december 2 november 1 labels 80 20 2 agrimondeinstitute 1 allan savory 1 apple juice 1 apples 2 asparagus 1 baking 4 barritskov farm 1 basil 1 billeslund 1 biodynamic farming 2 blueberry 2 books and company 2 boxes 2 bread 2 brewing 1 brunch 1 business 1 cake school 1 carrot 1 carrot muffins 1 charlie s bakery 1 charlies s bakery 1 chickens 1 chickpeas 1 children cooking 2 chili 1 christmas market 1 cinnamon rolls 1 clipper 1 coffee boxes 1 compote 1 corn 1 danish society for nature conservation 1 dawn to dusk 1 delivery 1 demeter 1 denmark 2 dessert box 1 drink 1 easter market 1 eggs 1 emissions 1 energy 2 erosion 1 events 2 farming 3 fertilizer 1 fionia 1 flags 1 food boxes 3 food rules 1 fossil fuel 1 frequently asked questions 1 fresh juice 1 frittata 1 gækkebryg 1 garden kitchen 1 gin and tonic 1 ginger 1 granola 1 herbs 2 holiday delivery 2 holistic planned grazing 1 hot chocolate 1 hot cross buns 1 hrh prince charles 1 ideas forum 1 international 1 isabella 1 italy 1 jam 1 juicing 2 juicing box 1 kofte 1 krogerup 3 lamb 1 lemon 1 mixed box 1 moussaka 1 normann 1 ørbæk 1 passata 1 per kølster 2 picnic recipes 1 pinsemarked 1 pizza 1 pop up shop 1 prosecco 1 raspberry 1 red currants 1 refunds 1 rhubarb 1 roast pork 1 rye 1 sankt hans 1 schnapps 1 smoked salmon 1 smoothie 1 snack bag 1 søren ejlertsen 2 søren eljersen 1 spain 1 spring brunch 2 strawberry 3 subscriptions 1 summer 3 sustainability 1 tea 1 thomas hartung 1 tomato 1 tomatos 3 trifle 1 urban 1 vodka 1 wine 1 i first heard about aarstiderne from followers what the customers say i was beginning to believe that i had lost my cooking mojo i hadn t i had lost inspiration now i love my aarstiderne boxes and recipes aarstiderne all images belong to the contributors and may not be reproduced without permission simple theme powered by blogger