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the splendid table latest episode celebrating 30 years live from iowa city donate the splendid table recipes episodes radio more about us newsletter subscribe to podcast support the splendid table merchandise on the radio become a sponsor podcast sponsors contact us search for recipes stories and episodes search featured episode celebrating 30 years live from iowa city roasted pepper spread culinary masters collection get our podcast connect with us our facebook page our instagram page our pinterest page our tumblr page sponsor us get our weekly recipe email email address subscribe an easy weeknight recipe and more delivered once a week return try submitbutton disabled true submitbutton textcontent subscribing push gtm event window datalayer window datalayer window datalayer push event gtm formsubmit gtm elementurl document getelementbyid form_url value https www splendidtable org const formdata new formdata form const response await fetch form action method post body formdata headers accept application json const data await response json if data success messagediv innerhtml thank you for subscribing to splendid table we ll keep you informed about our latest recipes form style display none else messagediv innerhtml data message catch error messagediv innerhtml sorry we couldn t subscribe you at this time please try again later console error error error finally submitbutton disabled false submitbutton textcontent subscribe amarettus sardinia creamy parmigiano braised beans jerk seasoning sofrito and green seasoning roasted asparagus with parmesan sauce beet avocado tostadas dark chocolate toasted coconut birthday cake tahini roasted swordfish crispy smashed potatoes with insurance cheese pork chicken and niboshi shoyu harissa tuna bean parcels olive oil brownie pudding cold brew iced teas eggplant fesenjan coronation cauliflower and chickpeas keep us cooking support us today give now featured recipes search all recipes spring roasted asparagus with parmesan sauce silky nantes carrot soup with dill baked artichoke casserole springtime chicken skewers spring potato leek soup with asparagus spring carrots with burnt butter and labneh grain salad with many flavors the everyday chicken salad halloumi mango shallot and rocket salad with spicy tamarind dressing pasta with peas and mint simplest green salad mango mint salad rhubarb rosewater pistachio galettes hazelnut herb crusted lamb cutlets with pea wild garlic purée spring pea pea shoot pancetta goat cheese salad early spring stew with baked ricotta roasted chickpea bánh mì salad crushed new potatoes and pea salad with mustard seed dressing our signature mint julep bourbon peach cooler weeknight kitchen roasted pepper spread chickpea fritz all the crunchies salad spice rubbed fish tacos with cilantro cabbage slaw adis lentil stew with sun dried tomatoes and kale acorn squash breakfast bowls jerk salmon with herb salsa grown up buttered pasta silky nantes carrot soup with dill mushroom crispy rice bowl tunacado toasties ceci and cavolo inzimino spaghetti with garlic capers black pepper extra virgin olive oil roasted peppers with smoked mackerel mace and mint gyoza noodle bowls pasta alla mezcal hot honey prawns with spicy slaw high protein egg muffins two ways butter beans à la moutarde spanish chicken and sweet potato roast with romesco sauce sides roasted pepper spread crispy smashed potatoes with insurance cheese maque choux cold tofu and chives with soy ginger sauce whipped feta with crushed olives caramelized triple onion soured cream dip baked artichoke casserole numbing smashed potatoes or tingly taters blue corn bread pan de maiz azul spicy cucumber salad smashed roast new potatoes with garlic and rosemary charred broccoli salad with almonds and spicy green goddess ole skool mac n cheese tomato peach salad with lime ginger dressing honey glazed beets with orange roasted asparagus with tamarind and crispy shallots smoked gouda and scallion mashed potatoes okra chow chow refried beans with cinnamon and clove halloumi mango shallot and rocket salad with spicy tamarind dressing weekend kitchen sbrisolona honey corn muffins croissant french toast cottage cheesecake chocolate peppermint sandwich cookies maple glazed pumpkin cookies savory fall roulade browned butter almond summer fruit cake coconut poke cake no churn tahini ice cream with caramelized walnuts sunken fruit cake gyulshah s tahini swirl cake chewy chocolate and espresso cookie date tahini granola blue corn bread pan de maiz azul apple latkes holiday spiced mulled wine almond triangles fig and olive shortbreads frollini ai fichi e olive george washington carver s sliced sweet potato pie the splendid table american public media 2026 minnesota public radio all rights reserved terms and conditions privacy policy