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the splendid table latest episode home cooking with pros j kenji lópez alt daniel holzman and matt rodbard donate the splendid table recipes episodes radio more about us newsletter subscribe to podcast support the splendid table merchandise on the radio become a sponsor podcast sponsors contact us search for recipes stories and episodes search featured episode home cooking with pros j kenji lópez alt daniel holzman and matt rodbard sbrisolona adis lentil stew with sun dried tomatoes and kale get our podcast connect with us our facebook page our instagram page our pinterest page our tumblr page sponsor us get our weekly recipe email email address subscribe an easy weeknight recipe and more delivered once a week return try submitbutton disabled true submitbutton textcontent subscribing push gtm event window datalayer window datalayer window datalayer push event gtm formsubmit gtm elementurl document getelementbyid form_url value https www splendidtable org const formdata new formdata form const response await fetch form action method post body formdata headers accept application json const data await response json if data success messagediv innerhtml thank you for subscribing to splendid table we ll keep you informed about our latest recipes form style display none else messagediv innerhtml data message catch error messagediv innerhtml sorry we couldn t subscribe you at this time please try again later console error error error finally submitbutton disabled false submitbutton textcontent subscribe beet avocado tostadas dark chocolate toasted coconut birthday cake tahini roasted swordfish crispy smashed potatoes with insurance cheese pork chicken and niboshi shoyu harissa tuna bean parcels olive oil brownie pudding cold brew iced teas eggplant fesenjan coronation cauliflower and chickpeas maque choux cocoa swirled pumpkin bundt keep us cooking support us today give now featured recipes search all recipes spring silky nantes carrot soup with dill baked artichoke casserole springtime chicken skewers spring potato leek soup with asparagus spring carrots with burnt butter and labneh grain salad with many flavors the everyday chicken salad halloumi mango shallot and rocket salad with spicy tamarind dressing pasta with peas and mint simplest green salad mango mint salad rhubarb rosewater pistachio galettes hazelnut herb crusted lamb cutlets with pea wild garlic purée spring pea pea shoot pancetta goat cheese salad early spring stew with baked ricotta roasted chickpea bánh mì salad crushed new potatoes and pea salad with mustard seed dressing our signature mint julep bourbon peach cooler tamarind glazed beetroot with baby spinach salted pistachios soya labneh salads seasonal herb salad celery caesar salad with bacon breadcrumbs creamy feta wedge salad with garlicky bread crumbs and mint hidden treasures salad charred broccoli salad with almonds and spicy green goddess tomato peach salad with lime ginger dressing potato dill salad doritos taco salad by jamie loftus beet and citrus salad with strainge beast kombucha vinaigrette toro bravo s radicchio salad with manchego vinaigrette citrus with meyer lemon dressing and shaved fennel grain salad with many flavors the everyday chicken salad charred cabbage and warm apple salad halloumi mango shallot and rocket salad with spicy tamarind dressing winter roasted greek salad winter salad of red leaves mackerel and orange panzanella with hearty greens honey roasted squash and pear squash blossom salad ensalada de flor de calabaza wild rice salad with butternut squash cherries and mint weeknight kitchen spice rubbed fish tacos with cilantro cabbage slaw adis lentil stew with sun dried tomatoes and kale acorn squash breakfast bowls jerk salmon with herb salsa grown up buttered pasta silky nantes carrot soup with dill mushroom crispy rice bowl tunacado toasties ceci and cavolo inzimino spaghetti with garlic capers black pepper extra virgin olive oil roasted peppers with smoked mackerel mace and mint gyoza noodle bowls pasta alla mezcal hot honey prawns with spicy slaw high protein egg muffins two ways butter beans à la moutarde spanish chicken and sweet potato roast with romesco sauce chocolate peppermint sandwich cookies pad kee mao drunken noodles sheet pan tempeh broccoli sides crispy smashed potatoes with insurance cheese maque choux cold tofu and chives with soy ginger sauce whipped feta with crushed olives caramelized triple onion soured cream dip baked artichoke casserole numbing smashed potatoes or tingly taters blue corn bread pan de maiz azul spicy cucumber salad smashed roast new potatoes with garlic and rosemary charred broccoli salad with almonds and spicy green goddess ole skool mac n cheese tomato peach salad with lime ginger dressing honey glazed beets with orange roasted asparagus with tamarind and crispy shallots smoked gouda and scallion mashed potatoes okra chow chow refried beans with cinnamon and clove halloumi mango shallot and rocket salad with 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