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the most amazing things to do in life we are so small in the scheme of things life is precious this earth is on loan to us while we exist until we are once more within it posted by squishy at 2 43 00 pm 0 comments sunday 13 january 2013 sunday cinnamon rolls you have to love a cold wet sunday on a farm fresh cool breezes and we are in the middle of summer the smell of rain on the grass rodney our rooster crowing in the background and endless views of our beautiful australian landscape so what better than hot cinnamon rolls fresh out of the oven with vanilla frosting warm gooey and delicious enjoy the recipe betty crocker i love you www bettycrocker com cinnamon rolls ingredients 3 1 2 to 4 cups gold medal all purpose flour 1 3 cup granulated sugar 1 teaspoon salt 2 packages regular or fast acting dry yeast 4 1 2 teaspoons 1 cup milk 1 4 cup butter or margarine 1 2 stick room temperature 1 large egg cooking spray to grease bowl and pan 1 2 cup granulated sugar 2 teaspoons ground cinnamon 1 4 cup butter or margarine 1 2 stick room temperature 1 2 cup raisins if desired 1 4 cup finely chopped nuts if desired 1 cup powdered sugar 1 tablespoon butter or margarine room temperature 1 2 teaspoon vanilla 1 to 2 tablespoons milk directions in a large bowl stir 2 cups of the flour 1 3 cup granulated sugar the salt and yeast with a wooden spoon until well mixed in a 1 quart saucepan heat the milk over medium heat until very warm and an instant read thermometer reads 120 f to 130 f add the warm milk 1 4 cup butter and egg to the flour mixture beat with an electric mixer on low speed 1 minute stopping frequently to scrape batter from side and bottom of bowl with a rubber spatula until flour mixture is moistened beat on medium speed 1 minute stopping frequently to scrape bowl with a wooden spoon stir in enough of the remaining flour about 1 2 cup at a time until dough is soft leaves side of bowl and is easy to handle dough may be slightly sticky sprinkle flour lightly on a countertop or large cutting board place dough on floured surface knead by folding dough toward you then with the heels of your hands pushing dough away from you with a short rocking motion move dough a quarter turn and repeat continue kneading about 5 minutes sprinkling surface with more flour if dough starts to stick until dough is smooth and springy spray a large bowl with the cooking spray place dough in bowl turning dough to grease all sides cover bowl loosely with plastic wrap let rise in a warm place about 1 hour 30 minutes or until dough has doubled in size dough is ready if an indentation remains when you press your fingertips about 1 2 inch into the dough in a small bowl mix 1 2 sugar and the cinnamon set aside spray the bottom and sides of a 13x9 inch pan with the cooking spray sprinkle flour lightly on a countertop or large cutting board gently push your fist into the dough to deflate it pull the dough away from the side of the bowl and place it on the floured surface using your hands or a rolling pin flatten dough into a 15x10 inch rectangle spread 1 4 cup butter over dough to within 1 2 inch of edges sprinkle with sugar cinnamon mixture raisins and nuts beginning at a 15 inch side roll dough up tightly pinch edge of dough into the roll to seal edge stretch and shape roll until even and is 15 inches long using a sharp serrated knife or length of dental floss cut roll into 15 1 inch slices place slices slightly apart in the pan cover pan loosely with plastic wrap let rise in a warm place about 30 minutes or until dough has doubled in size remove plastic wrap move the oven rack to the middle position of the oven heat the oven to 350 f bake 30 to 35 minutes or until golden brown immediately remove rolls from pan place right side up on a cooling rack cool 5 minutes in a small bowl stir glaze ingredients until smooth adding enough milk so glaze is thin enough to drizzle over the warm rolls drizzle glaze from the tip of a tableware teaspoon moving the spoon back and forth to make thin lines of glaze serve warm posted by squishy at 4 35 00 pm 0 comments wednesday 9 january 2013 family having a place to go is a home having someone to love is a family having both is a blessing donna hedges call it a clan call it a network call it a tribe call it a family whatever you call it whoever you are you need one jane howard the family we were a strange little band of characters trudging through life sharing diseases and toothpaste coveting one another s desserts hiding shampoo borrowing money locking each other out of our rooms inflicting pain and kissing to heal it in the same instant loving laughing defending and trying to figure out the common thread that bound us all together erma bombeck the thing about family disasters is that you never have to wait long before the next one puts the previous one into perspective robert brault i don t care how poor a man is if he has family he s rich dan wilcox and thad mumford identity crisis m a s h posted by squishy at 10 15 00 pm 0 comments friday 4 january 2013 heat wave it is so unbearably hot at the moment with catastrophic fire danger in south australia we are not alone in feeling this heat all the animals we saw today that were not fairing the heat at all one possum we found a young one dead in our yard and another severely dehydrated young male we have scooped him up given him sugar dissolved in water through an eye dropper hoping he will recover he seems to have perked up a little fingers crossed the little fellow makes it posted by squishy at 10 33 00 pm 0 comments thursday 3 january 2013 contemplation i see hit looking out over a beautiful afternoon and think how lucky i am i live in a beautiful place i have an amazing family and an extraordinary life i work hard for it of course but there are so many people less fortunate than i i feel so grateful that i have what i have there are people that only dream of a life that i have and i am forever not taking it for granted it is really a gift of fate posted by squishy at 8 15 00 pm 0 comments tuesday 1 january 2013 feathers nightclub completion oh my goodness it looks amazing chopper you are awesome can t wait to get chickens now next construction project is the playboy mansion loving farm life posted by squishy at 2 36 00 pm 0 comments monday 31 december 2012 chicken coop construction my chopper is a bit of a legend he has sorted a plan acquired the materials and is working hard on our new chicken coop there is nothing like home grown eggs for cooking endless uses for them hollandaise sauce aioli cakes creme brûlée pastry creme i am so excited we are going to name our chicken coop feathers nightclub ha ha posted by squishy at 9 04 00 am 0 comments sunday 30 december 2012 holiday food the farm with a vegetarian daughter and two vegetarian nieces lets just say my repatouir of vegetarian options has increased ten fold boxing day was a day of food relaxation with cuddles on the grass and john williamson playing in the background the menu roasted vegetable israel cous cous salad with a cherry vinegrete and joseph first pressed olive oil pumpkin tart with caramelized onions fetta and pinenuts spinach and fetta filo pie with pinenuts roasted sweet potato capsicum frittatas with fresh goats cheese all went down extremely well with full bellies and a niece who had to undo her belt posted by squishy at 11 12 00 am 0 comments thursday 13 december 2012 our anniversary so chopper and i have been together for 8 years today and what do you know we both forgot gosh we are lost causes so how did we end up celebrating three tubs of icecream and a night of tv watching turtle man gator boys and swamp people go figure lol posted by squishy at 9 30 00 pm 0 comments thursday 29 november 2012 room service usually room service sucks but i must say that i always enjoy this margherita pizza when i stay at a certain hotel delicious posted by squishy at 7 32 00 pm 0 comments older posts home subscribe to posts atom facebook squishy about me squishy adelaide south australia australia i am in love with loving food my family my artwork my photography my blog view my complete profile for your interest just to let you all know recipes and photos on this site unless otherwise specified are what i have created and prepared at home i have been a home cook for about 25 years i know alot about food and have been cooking for a very long time my passion for food and eating is great but i am still learning i will always continue to learn i am always up for constructive comments and questions so please don t hesitate to email me if you would like to chat feedback is so important to me i want to know whether i am getting it right or that i can do it better i really love that i have found a new way to express my passion with new people thank you so much for reading and supporting me a special thanks to neil murray at my table without the inspiration of his glorious blog i might not have discovered doing this gordon ramsay melbourne good food wine show ben o donoghue good food wine show melbourne rick stein good food show melbourne matt moran good food wine show brisbane bill granger good food show brisbane food blogs i like to read often a goddess in the kitchen at my table ben o donoghue book the cook cafe grendel great big veg challenge hannahs country kitchen syrup tang tickle cook breathe trail blais vida feedjit live blog stats one of my ultimate favourites pavlova blueberry risotto not the norm blueberry arancini a use for leftover blueberry risotto my favourite slice lemon lattace cheesecake slice my favourite breakfast eggs benedict my favourite pasta chilli crab linguine my favourite comfort food bread butter pud my favourite asian dish san choy bow vietnamese rolls pork prawn my favourite seafood mud crabs my favourite entree oysters kilpatrick a classic my favourite dip spread olive tapenade my five seconds of fame the great bbq challenge signature dish photo courtesy lifestyle food organic rib eye fillet with ham banana and hollandaise enter your email address delivered by feedburner food for thought recipes of mine to enjoy adelaide 1 alfresco 2 1 asian baked whole sweet lip 1 asian style roast beef 1 balsamic strawberry mini pavlovas 1 banana 3 banana pancakes with bacon and maple syrup 1 basil 1 beef wellington 1 beer battered seafood 1 blackberry 1 blueberry arancine with caramelized balsamic and vanilla icecream 1 blueberry blondies 1 blueberry cream cheese filled chocolate brownies 1 blueberry risotto with mascarpone 1 bread 1 bread and butter pud 1 bread dough 3 broccolini and sun dried tomato pasta 1 butterscotch sauce 1 campos coffee 1 central markets 1 chicken bacon and cream cheese volauvents 1 chilli crab linguine 1 chocolate 4 chocolate brownies 1 chocolate eclairs 1 chocolate fondue 1 chocolate fudge sauce 1 chocolate ganache 1 chocolate mint stick pistachio cookies 1 coconut tom yum soup 1 coffee 1 cream cheese frosting 1 curried sweet potato pasta 1 doughnuts 1 eggs 1 foccacia 1 food 1 french toast with sliced banana and butter lemon caramel sauce 1 ginger and macadamia nut puddings with butterscotch sauce 1 glace ginger 2 gnocchi 1 goats cheese and chocolate crusted baked cheesecake 1 gold coast hinterland 1 gordon ramsay 1 hollandaise sauce 2 lamb and onion tarte tartin 1 lemon lattace cheesecake slice 1 lemon pasta alfredo 1 lime 1 mars bar slice 1 matt moran 1 moroccan chicken with saffron macadamia rice and passionfruit yogurt sauce 1 nannygai 1 onion and chilli jam 1 oysters kilpatrick 1 pan fried salmon on mash with hollandaise 1 pasta 1 pavlova 1 peach and mango chicken curry with coconut rice and cooling yogurt 1 penne with corn bacon tomato and chilli 1 pizza 1 pumpkin and sweet potato soup 1 red velvet cupcakes 1 rib eye fillets with ham banana and hollandaise 1 ricotta 1 san choy bow 1 sausages brown onion gravy and mash 1 sesame seafood salad 1 snickerdoodles 1 south australia 1 spaghetti 1 springbrook 1 sticky date 1 sunday gravy 1 szechann pork salad with chilli honey dressing 1 szechann rack of veal 1 the dog hot 1 the mouses house 1 tiramisu 1 vanilla pastry cream 1 vegetable sage and parsley gnocchi with butter garlic and pine nuts 1 vietnamese transparent pork and prawn rolls with bean sauce 1 white choc pecan and mango cookies 1 chocolate overdose mars bar slice my way simply sensational sesame seafood salad when i am feeling american banana pancakes with bacon maple syrup bread simplicity at it s best can you smell it an old time favourite sausages brown onion gravy mash fresh is best full on fresh blog archive 2014 2 july 2 july 14 2 peps pasta oh maggie how i love your food 2013 9 february 2 feb 25 1 feb 23 1 january 7 jan 20 2 jan 13 1 jan 09 1 jan 04 1 jan 03 1 jan 01 1 2012 21 december 3 dec 31 1 dec 30 1 dec 13 1 november 15 nov 29 1 nov 28 1 nov 26 1 nov 19 1 nov 18 3 nov 17 3 nov 16 3 nov 14 1 nov 12 1 september 2 sept 02 1 sept 01 1 august 1 aug 22 1 2011 4 september 1 sept 18 1 april 1 apr 10 1 february 1 feb 01 1 january 1 jan 30 1 2009 5 may 2 may 31 1 may 30 1 february 1 feb 07 1 january 2 jan 14 1 jan 11 1 2008 11 december 2 dec 19 1 dec 16 1 november 4 nov 30 1 nov 20 1 nov 16 1 nov 09 1 august 1 aug 18 1 july 1 july 20 1 april 2 apr 20 1 apr 18 1 march 1 mar 16 1 2007 94 december 4 dec 31 1 dec 24 1 dec 08 1 dec 03 1 november 2 nov 15 1 nov 09 1 october 6 oct 30 1 oct 21 1 oct 17 1 oct 10 1 oct 06 1 oct 04 1 september 1 sept 27 1 august 5 aug 29 1 aug 15 1 aug 11 1 aug 08 1 aug 05 1 july 2 july 10 1 july 01 1 june 9 june 28 1 june 24 1 june 21 1 june 16 1 june 14 1 june 08 2 june 03 1 june 02 1 may 7 may 26 1 may 24 1 may 19 1 may 14 1 may 11 1 may 10 1 may 07 1 april 11 apr 28 1 apr 25 1 apr 21 1 apr 14 2 apr 13 1 apr 09 1 apr 07 1 apr 02 2 apr 01 1 march 19 mar 26 1 mar 23 1 mar 22 2 mar 20 1 mar 18 3 mar 14 3 mar 13 1 mar 12 1 mar 11 1 mar 10 1 mar 09 1 mar 07 1 mar 05 1 mar 03 1 february 11 feb 27 1 feb 25 1 feb 24 1 feb 16 1 feb 15 1 feb 14 1 feb 10 1 feb 08 1 feb 07 1 feb 06 1 feb 04 1 january 17 jan 30 2 jan 29 1 jan 27 1 jan 26 2 jan 24 3 jan 22 2 jan 20 1 jan 18 1 jan 17 1 jan 15 1 jan 09 1 jan 03 1 2006 16 december 16 dec 26 1 dec 23 1 dec 22 1 dec 20 3 dec 18 1 dec 15 3 dec 13 3 dec 12 1 dec 11 2 handy info online cooking conversions a great all rounder jingilli olive oil my favourite bread flour it is great to work with just couldn t live without my mortar pestle murray river gourmet salt flakes fantastic me in the sea pastel artwork by squishy for funny face pastel artwork by squishy for john reality hit me pastel drawing by squishy for maddy pastel artwork by squishy for ben pastel artwork by squishy for brett chrissie pastel artwork by squishy for mareea pastel artwork by squishy sites i enjoy amazing nigella the absolute goddess an online guide to dream interpretation campos coffee coffee guy good food wine show gordon ramsay great bbq challenge in the mix lifestyle food nezalezhnosti kyiv ukraine open source food uncaring bear au...