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nal parmesan cheese optional parsley optional to a large bowl add 1 clove minced garlic 1 tsp anchovy paste juice of 1 2 lemon mix let sit for 5 minutes add in 1 2 cup mayo 1 2 tsp dijon 1 4 tsp worcestershire 1 2 tsp pepper whisk together then add in 1 2 cup shredded parmesan and mix well air fry chicken breast fillets until done while they re cooking s lice croissants but not all the way through i like to melt a little butter with garlic powder to smear on top of each croissant then sprinkle a little shredded parm cheese parsley pressing into the top this makes them prettier warm through for just a minute or 2 once chicken is done grab your reserved dressing from step 1 add in thinly shredded lettuce toss place lettuce mixture on bottom half of croissant top with chicken then more lettuce posted by live love eat at 8 25 pm no comments labels recipes favorite recipes sandwiches sunday november 24 2024 cajun chicken pasta i made so many changes to the original recipe this is now mine the original called for cooking the chicken with the peppers onions then adding the pasta until it s cooked through about 15 min i don t like to cook my protein and veggies together so i did it a bit differently i also cooked my pasta first and set it aside double the garlic added a bit more cajun seasoning and added red pepper flakes as well as parmesan cheese which was not in original at all this was excellent and a keeper per the fam 2 tablespoons olive oil 1 pound boneless skinless chicken thighs about 4 cut into 1 inch pieces 3 4 teaspoons cajun seasoning 1 medium green bell pepper stemmed seeded cut into 1 4 inch strips 1 medium red bell pepper stemmed seeded cut into 1 4 inch strips 1 small yellow onion thinly sliced 4 5 cloves garlic chopped 12 ounces penne pasta 4 cups low sodium chicken broth 1 14 5 ounce can diced tomatoes italian style 6 ounces cream cheese cubed at room temperature parmesan cheese about 1 4 cup 4 scallions sliced for serving season chicken thigh pieces with 2 tsp cajun seasoning leave 1 tsp aside let chicken come to room temp for ½ hour while prepping everything else heat 1 tblsp oil in large wide pan over medium high heat add the peppers onions and cook until they just begin to release some of their juices 3 to 4 minutes stir in the garlic cook until softened 1 minute if you like softer veggies cook longer and deglaze pan with a little if needed set aside on a plate in same pan heat 1 tblsp oil add the chicken cook browning on each side about 4 minutes total add veggies back in along with chicken broth tomatoes bring to a boil over medium high heat when it boils continue to cook stirring occasionally until the sauce is thickened and reduced a bit about 15 minutes mine was still pretty thin at this point so i added in the cream cheese and lowered to a simmer once cream cheese was melted i added in the rest of the cajun seasoning taste to see if you need to add more cooked pasta parmesan take it off heat let it sit this thickened up nicely posted by live love eat at 8 17 am no comments labels recipes favorite recipes pasta thursday november 14 2024 lemon blueberry bundt cake found here this is definitely in the top 3 desserts i have ever made the first time i only greased the pan with pam spray like the recipe suggested but it wasn t enough so the cake stuck broke apart it was so moist i was able to push it back together disguise the mistake with the lemon glaze no one knew or cared it was so dang good second time i greased it with butter then sprinkled flour all over perfection the picture doesn t show too much glaze as i was light handed next time i will be more liberal with it it s a must to follow the instructions completely leaving the certain ingredients at room temp where noted i used fresh blueberries i also measure my flour in grams with a scale to ensure accuracy but it s not necessary if you measure it properly and not pack it down i also used lemon extract instead of zest because i just didn t feel like zesting however many lemons to get 2 tblsp i will continue to do so 2 cups 300 grams fresh blueberries 1 tablespoon 8 grams all purpose flour 2 and ¾ cups 345 grams all purpose flour spooned leveled 1 teaspoon baking powder ½ teaspoon baking soda 1 teaspoon salt ¾ cup 170 grams unsalted butter softened to room temperature 2 cups 400 grams granulated sugar 4 large eggs room temperature 2 teaspoons vanilla extract cup 80ml fresh lemon juice 2 tablespoons 30 ml lemon zest i used lemon extract ¼ cup 60 ml canola or vegetable oil 1 cup 230 grams full fat sour cream room temperature for the lemon glaze 1 cup 120 grams confectioners sugar 2 3 tablespoons 30 45 ml fresh lemon juice use as needed preheat oven to 350 f add the blueberries and 1 tablespoon of flour to a mixing bowl and toss together until all of the blueberries are coated with the flour set aside in a large mixing bowl whisk together the flour baking powder baking soda and salt set aside in the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl using an electric mixer beat the butter sugar for about 4 5 minutes until light fluffy mix in the eggs one a time until well combined then mix in the vanilla slowly mix in the lemon juice lemon zest oil add the dry ingredients in three additions alternating with the sour cream beginning and ending with the dry ingredients on low speed mix in each addition until just combined making sure not to over mix the batter there will be quite a bit of batter so i suggest using a rubber spatula to turn the batter a few times to make sure everything is well combined then add the blueberries gently fold them into the batter until just combined grease flour the bundt pan pour the batter into the prepared bundt pan evenly spread it around bake at 350 f for 50 60 minutes or until a toothpick inserted into the cake comes out clean cover loosely with foil if needed for the last 5 10 minutes of baking to prevent excess browning remove from the oven cool in the pan on a wire rack for 30 minutes then invert the cake onto the wire rack to finish cooling for the glaze in a medium sized mixing bowl whisk together the powdered sugar lemon juice until well combined and no lumps remain if the glaze is too thick add a little more lemon juice if the glaze is too thin add a little more powdered sugar to thicken it up pour the glaze on top of the bundt cake and allow to sit for about 10 15 minutes so the glaze can harden posted by live love eat at 3 14 pm no comments labels recipes desserts recipes favorite wednesday november 6 2024 chicken fajita casserole this was a nice simple dish to make during the weekday the recipe from here said to toss the tortillas into the mixture i used flour instead of corn because i wanted a more nacho feel i did toss a little into the mixture but then purposely tucked most of them in through the top of the casserole with the tops sticking out to get nice crisp if you want more of a casserole then toss the mixture very well as for the chicken i pan seared them in a little vegetable oil until nice brown use the same pan for the veggies for max flavor 3 tablespoons olive oil 1 large red bell pepper sliced 1 large yellow bell pepper sliced 1 medium onion halved and sliced 4 teaspoons chili powder 2 ½ teaspoons ground cumin 1 ¼ teaspoons garlic powder ¾ teaspoon salt ¼ teaspoon ground pepper 2 ½ cups sliced cooked skinless chicken thighs 1 tablespoon lime juice 6 6 inch corn tortillas halved and cut into large pieces 1 cup shredded mexican cheese blend ¼ cup chopped fresh cilantro preheat oven to 400 f heat oil in a large ovenproof skillet over medium heat add red and yellow peppers and onion cook stirring for 2 minutes stir chili powder cumin garlic powder salt and pepper together in a small bowl set aside 1 teaspoon spice mixture and sprinkle the remaining spices over the vegetables continue cooking and stirring until softened about 4 minutes more combine cooked chicken and the reserved spice mix in a medium bowl add to the skillet cook stirring until the chicken is warmed about 2 minutes remove from heat and stir in lime juice gently stir in tortilla strips sprinkle with cheese transfer to the oven and bake until the casserole is hot and the cheese is melted 15 minutes broil for 1 minute sprinkle with cilantro serve with sour cream and hot sauce posted by live love eat at 7 13 pm no comments labels recipes mexican wednesday october 16 2024 creamy chicken pasta bake i found this recipe on beyondthechickencoop com and made some minor adjustments the homemade pepper jack cheese sauce makes this a keeper and it s flexible so add whatever you do like or take away anything you don t i doubled the garlic which is already reflected below and i marinated my chicken in italian seasonings onion garlic powder lemon and olive oil for 30 min before grilling or sauteing in a pan i also added mushrooms but may not always for the mushroom haters i didn t bake it for the 20 30 minutes since everything was cooked through just added a little parm mozz on top then broiled 8 ounces penne pasta whole wheat penne worked nicely too 2 tablespoons olive oil 2 tablespoons flour 2 3 clove garlic minced this is doubled from original recipe 2 cups milk whole milk used 1 or 2 which is fine ¼ teaspoon salt ¼ teaspoon pepper teaspoon red pepper flakes teaspoon italian seasoning 4 ounces monterey jack cheese shredded about 2 cups can add mozzarella too ¼ cup parmesan cheese shredded 1 cup mozzarella if using in the mixture and on top like i did 2 cups cooked chicken chopped breasts or thighs work well 1 cup canned diced tomatoes 15 oz can drained topping ¼ cup parmesan cheese 1 tablespoon fresh parsley chopped optional preheat oven to 400 f cook pasta according to package directions drain well in a sauce pan over medium heat combine oil and flour stir for 2 3 minutes add minced garlic and stir for 30 seconds whisk in milk continue cooking over medium low heat stirring often add seasoning when milk begins to simmer it will begin to thicken do not boil turn heat off and whisk in monterey jack cheese and ¼ cup parmesan cheese fold in tomatoes and chicken gently add cooked and drained pasta and fold gently until covered with cheese sauce spray a 2 quart 8x11 casserole dish with a non stick spray add pasta mixture top with remaining ¼ cup parmesan cheese and mozzarella bake uncovered in a preheated 400 oven for 20 30 minutes until hot and bubbly remove from oven and let cool for 10 minutes before serving add chopped parsley before serving posted by live love eat at 4 39 pm no comments labels recipes chicken recipes favorite recipes pasta recipes quiche and casserole friday october 11 2024 mississippi pot roast this recipe is all over the net but i found it here specifically i followed exactly except i did not have pepperoncini on hand used banana peppers instead it was absolutely outstanding since i didn t have 8 hours to spare before dinner i started out on high for a few hours then reduced to low for the last couple but next time i will go low and slow all the way there was no way to improve on this recipe and was the most flavorful roast i ever had served with mashed taters 1 3 4 pounds chuck roast 1 packet ranch dressing mix 1 packet au jus gravy mix 1 4 cup butter 4 5 pepperoncini peppers place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix place peppers on top of the mixes and add the butter cook over low heat for 8 hours serve with noodles rice or mashed potatoes enjoy do not add any water or broth to this it will make enough liquid as it cooks this tastes delicious with potatoes and carrots i like to add a few quartered russet potatoes and a large handful of baby carrots to the crockpot when there is about 1 2 hours left of cooking time posted by live love eat at 4 37 pm no comments labels recipes crockpot recipes meat older posts home subscribe to comments atom about me live love eat florida i m a foodie who loves to cook eat entertain with a nice glass of wine or cocktail when i sit at the dinner table or around the grill with friends fam i m one happy girl i used to interact in the blogging world for quite a while with people like scary mommy and pioneer woman before they were famous but now i use this place strictly as a way to catalog my recipes appetizers are my favorite i even started a catering company an appetizing a fare for a bit top 5 proud moments for myself for sure but i learned it s much more fun when family friends are my only audience if i pointed you here for a recipe welcome view my complete profile followers my morsels about me 8 announcements 4 beer 2 birthdays 4 christmas 2011 1 christmas chronicles 18 christmas chronicles 2009 3 contests 4 crockpot chronicles 4 family 25 family vacation 3 fellow bloggers 10 friday s random foto 8 fridays with momtrends 9 friends 8 fruit 2 giveaway 3 halloween 2 healthy ideas 2 house stuff 2 i love 8 kitchen ideas 5 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