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description=All the best recipes, common sense cooking tips, and ways to fall back in love with food from 3x NY Times best-selling author Michelle Albanes Davis 🏳️‍🌈. For curious people who love to eat, cook, get in their feelings, and talk a lil sh*t. Click to read Stir the Pot, a Substack publication with tens of thousands of subscribers.;
author=Michelle Albanes-Davis;

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about stir the pot subscribe sign in home podcast notes chat recipes archive about welcome to stir the pot a project by me michelle albanes davis never heard of me i bet you or someone you know has one of my cookbooks my recipes have become a staple in home cooking around the globe since the publication of my first book in 2014 which was an instant 1 new york times best seller i ve been shaping what hits plates in north america and in restaurants world wide ever since my five cookbooks published in over 8 different languages can be found here i headed an award winning brand bad manners for 12 years as the sole recipe creator along with writing the brand s popular weekly newsletter the broiler room then i quit read about it here and here and started stir the pot my work has appeared in outlets such bon appétit the new york times goop women s health support feed among many more all images of me are courtesy of lauren hurt but this isn t the michelle show why subscribe to stir the pot i don t want to be the star of stir the pot i want to build a cool goofy corner of the internet for all of us to hang out in and eat good food i am the friend that all of you readers have in common not the ego everyone has to stroke you re joining our friend group and we re so fucking happy you re here when you subscribe you re part of our club and that means weekly saturday newsletters about food the environment domestic labor and the occasional personal essay these posts are meant to be jumping off points for further discussion in the comments which are active as hell no need to agree with everything but keep it curious and respectful towards each other again i m not the star we all want to hear from you occasional recipes i keep all of the new recipes behind the paywall because i need to make rent and my two cats and dog are always hungry but i do have a deep catalog of work that i like to pull from and share with everyone i know what i m doing i ve been writing and cooking online for more than a decade so i ve got a lot of practice i m not here to recycle old arguments about whether a hot dog is a sandwich and waste everyone s time you re cool and want to read cool sh t that s what i want to give you subscribe maybe you like to cook or just like to read stuff from people who do i keep it informative a lil silly but most importantly i want to expand the way all of us view our food system cooking and our place in all of it we all need to eat like we give a f ck one day at a time got something to say i m always in the comments interacting with anyone and everyone who wants to continue the conversation but if you really want the juice please consider becoming a paid subscriber why pay don t let all the success fool you writing recipes doesn t make you a millionaire the bills don t care about your subscriber count i ve put the recipes behind a paywall because i think they have value if i bound them all together in a book they d cost money instead here at stir the pot i send out a brand new recipe every other week to my paid subscribers think of it as an evergreen cookbook where a new page appears each month you also have access to all the recipes i ve created over the years from my archive at stir the pot my archive on my site and the archive from the broiler room it s a damn fine deal but that s not all when you become a paid subscriber you also get you get support a lot of people online can be hard to reach but not me aside from the comment section i m accessible in our subscriber chat or over email to answer any and all cooking questions you have within 48 hours don t know what to substitute for an ingredient you can t find need suggestions for what to make for a dinner party i m there for you that s part of the paid subscription baby access to the supper book club where we get together and read fiction nonfiction and even some cookbooks to expand our ideas around food the environment home cooking and our place within it we read one book a month and vote on the next one together so things stay interesting we meet once a month online very low key and chat about what we ve read participation is never required but we d to hear what you think access to the stir the pot pot cast where i occasionally cook a recipe from start to finish right there with you think of it like an audio recipe where i keep you company in the kitchen but you don t have to stare at a screen while we cook i share lots of tips tricks and facts about the food we re making that i could never put in a recipe it s fun and very chill by design i m here to help you improve your relationship with food shop smarter and talk some sh t along the way things may get personal they will certainly get weird but i won t spam you i m too tired when i m not cooking i m out exploring my new home in seattle that i share with my wife kyria dog harlow and two cats clementine and kamala be cute and support my work subscribe to stir the pot all the best recipes common sense cooking tips and ways to fall back in love with food from 3x ny times best selling author michelle albanes davis ️ for curious people who love to eat cook get in their feelings and talk a lil sh t subscribe people 2026 michelle albanes davis privacy terms collection notice start your substack get the app substack is the home for great culture this site requires javascript to run correctly please turn on javascript or unblock scripts