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suddenly vegan skip to main skip to sidebar suddenly vegan monday july 4 2011 sweetened condensed soy milk my local supermarket doesn t sell condensed soy milk i searched online for recipes and most of them use powdered soy milk again this is something i haven t been able to find in my local supermarket i found one recipe that uses liquid soy milk and adapted it it takes a while but the end result is pretty yummy store in the refrigerator i would suggest using the condensed milk within days of making it sweete ned condensed soy milk 3 cups soy milk i used soy milky lite 1 2 cup sugar 1 large tab margarine i use nuttelex 1 2 teaspoon vanilla essence pour soy milk into a saucepan and add sugar stir until sugar is dissolved and the milk is on a low simmer stir occasionally and keep simmering until mixture thickens and condenses to one cup of liquid it will take one and a half to two hours remove and add the margarine and vanilla stirring until blended posted by bev s place at 7 20 pm no comments labels sweetened condensed soy milk wednesday june 1 2011 self saucing chocolate pudding i usually eat fruit for dessert or something relatively healthy but its cold and wintery and i felt like something warm and decadent and full of sugar and best of all chocolate i adapted it from this recipe on taste com au however i used oil made extra sauce and cut down the sugar a little but it is still very sweet it contains brown sugar which i didn t pack down at all i just scooped it out of my brown sugar jar so it was quite loose self saucing chocolate pudding 1 cup self raising flour 2 tablespoons cocoa powder 1 2 cup brown sugar 1 4 cup canola oil 1 2 cup soy milk egg substitute to the value of one egg i use orgran no egg preheat oven to 180 c grease an 8 cup capacity ovenproof baking dish sift flour and cocoa into a large bowl stir in brown sugar combine oil soy milk and no egg in a jug slowly add to flour mixture whisking until well combined and smooth spoon into baking dish smooth top to make the sauce combine 1 cup brown sugar and 4 tablespoons sifted cocoa powder sprinkle evenly over the top of pudding slowly pour 2 1 2 cups boiling water over the back of a large metal spoon to cover pudding place dish onto a baking tray bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre serve warm with custard posted by bev s place at 3 50 pm 1 comment labels desserts self saucing chocolate pudding thursday april 7 2011 molasses ginger cookies molasses ginger cookies i ve been trying to not eat too many sugary things for a while but today i was overwhelmed by the desire for a sweet bikky i didn t want chocolate or anything too naughty so i searched the net and found these i used 50 whole wheat flour 50 white flour to make them a little healthier and i used 1 3 cup canola oil instead of margarine to avoid non hydrogenated fats did you know that every tablespoon of molasses contains 3 5 mg of high qu ality iron does that mean this bikkies are almost a health food hehehe posted by bev s place at 9 17 pm no comments labels biscuits and cookies molasses ginger cookies monday february 7 2011 jam doughnut cupcakes this is a recipe from veg news magazine and the smell awesome i ve never been a fan of doughnuts cinnamon jam jelly or iced but i thought these would be interesting to taste according to the original recipe the cakes are better if you let them cool and sit for 24 hours before eating and to use the cheapest jam possible well a there is no way my family would let any cake sit for that long before eating and b i had blackberry jam in my fridge so that is what i used i warmed the jam in the microwave for half a minute to make it easier to use jam doughnut cupcakes ingredients 1 cup soymilk 1 teaspoon apple cider vinegar 2 tablespoons cornflour 1 1 2 cups plain flour 3 4 teaspoon baking powder 1 2 teaspoon bicarb soda 1 2 teaspoon ground nutmeg 1 2 teaspoon salt 1 3 cup canola oil 3 4 cup plus 2 tablespoons sugar 2 teaspoons vanilla 1 3 cup red jam preheat oven to 180c and line a cupcake tin with paper liners in a small bowl combine the soymilk vinegar and cornflour and set aside in a large mixing bowl sift together flour baking powder bicarb soda nutmeg and salt create a well in the center of the flour for the wet ingredients mix the soymilk mixture with a fork to dissolve the cornstarch and pour into the flour mixture add the oil sugar and vanilla and mix well fill the liners with batter about full place a heaping spoonful of jam into the center of each cupcake being careful not to overfill the jam will sink into the bottom of the cupcake during baking bake cupcakes for 20 to 23 minutes sprinkle with powdered sugar when cold if you want to eat them immediately or wait for 24 hours to sprinkle with sugar if you can hold off that long posted by bev s place at 6 31 pm no comments labels cakes and muffins jam doughnut cupcakes wednesday september 15 2010 butterly cakes the other day someone asked me if i felt like i was eating second best because i don t eat meat eggs or dairy i said that i didn t feel like i was eating second best at all i m eating as healthy as i can as i am trying to stop my auto immune disease getting worse or gaining more complications anywho i don t think these cakes look or taste second best you can cook them in small patty pan tins or as i did on this occasion cook them in a muffin tin this recipe made a dozen grown up sized cute butterfly cakes hubby came home and inhaled two of these cakes and didn t think they were second best either lol golden vanilla cupcakes mock cream 2 3 cup margarine i used nuttelix 1 1 2 cups icing sugar half teaspoon vanilla essence a little soy milk beat the margarine until soft a half the icing sugar and the vanilla essence and beat until smooth add the remainder of the icing sugar and beat again if it is to dry add a little soy milk if you add too much milk just add more icing sugar it s pretty much foolproof when cup cakes are completely cool using a sharp knife cut a shallow v shaped circle out of the top of each cake cut the small round pieces of cake in half to make two semi circles fill the hole in the cake with a heaped teaspoon of mock cream position the semi circles of cake on top of the icing to make wings sprinkle liberally with icing sugar and place a small dollop of jam between the wings posted by bev s place at 11 24 pm 1 comment labels cakes and muffins butterfly cakes tuesday august 17 2010 gluten free anzac biscuits i ve been asked to supply morning tea at work on monday i ve decided to show everyone how delicious vegan food can be at least one of the ladies in the group is on a gluten free diet and i think a couple others are trying to reduce the amount of gluten in their diet i ve decided to bring in some bikkies and i thought anzacs would be nice anzac bikkies usually have rolled oats as one of the key ingredients but i did some research and found that rolled oats can be irritating to some celiacs but quinoa flakes are a good substitute gluten free anzac biscuits 1 cup gluten free plain flour 1 cup sugar 1 cup desiccated coconut 1 cup quinoa flakes pinch salt 2 large tablespoons golden syrup 125 gms vegan margarine 1 teaspoon bicarbonate of soda 1 tablespoon boiling water combine all dry ingredients except bicarbinate of soda in a large bowl in a saucepan on low heat melt together golden syrup and margarine when margarine is melted combine bicarbinate of soda and boiling water in a small dish add to melted margarine mix and stir until the mixture froths combine wet and dry ingredients and mix well roll this dough into balls and press slightly on a baking paper lined baking tray or cookie sheet they will spread little so leave some space between the biscuits cook in a medium hot oven about 150 175c oven for 12 to 15 minutes the biscuits will be soft a bit fragile when you remove them from the oven allow them to cool on the trays or if need the trays for more bikkies you can carefully remove them with an egg flip onto a rack to cool completely posted by bev s place at 10 06 pm no comments labels baking biscuits and cookies gluten free anzac biscuits tuesday june 29 2010 sesame parmesan sprinkle recently i went to the doctor specialist who was concerned that i should be drinking milk for the calcium intake i tried to explain that i eat lots of seeds and nuts but she refused to listen she probably didn t know that half a cup of sesame seeds contains three times the amount of calcium that is in whole dairy milk but now you know anywho this sesame sprinkle is a pretty good substitute for parmesan cheese i found it on the vegfamily website sesame parmesan sprinkle 1 2 cup sesame seeds toasted and cooled 2 tablespoons savoury yeast flakes 1 4 teaspoon salt coarsely grind all the ingredients in a blender and store in a covered jar i keep it in my kitchen pantry and it doesn t go off but you can always keep it in the fridge if you desire posted by bev s place at 5 45 pm no comments labels sesame parmesan sprinkle older posts home subscribe to posts atom the vegan food pyramid about me bev s place view my complete profile labels almond ricotta 1 apple and cinnamon pikelets 1 baking 9 basil pesto 1 biscuits and cookies chocolate dipped shortbread buttons 1 biscuits and cookies date crumble squares 1 biscuits and cookies double choc chip cookies 1 biscuits and cookies gluten free anzac biscuits 1 biscuits and cookies molasses ginger cookies 1 cakes and muffins banana muffins 1 cakes and muffins butterfly cakes 1 cakes and muffins chocolate cup cakes 1 cakes and muffins chocolate mud cake 1 cakes and muffins gingerbread squares 1 cakes and muffins jam doughnut cupcakes 1 cakes and muffins lemon and poppyseed muffins 1 candied sweet potatoes 1 chat 6 chickpeas 1 chocolate cream 1 crash hot potatoes 1 creamy celery and carrot soup 1 creamy mushrooms 1 dairy free cheese spread 1 desserts self saucing chocolate pudding 1 east end wedges 1 eggplant teriyaki 1 gramma 1 helps and tips 1 lentils 1 mediterranean roasted vegetables 1 moroccan spice blend 1 news and views 3 potato cottage pie 1 potatoes 3 quick toasted antipasto sandwich 1 red wine sauce 1 ricotta and tomato lasagne 1 sauce 3 sesame noodles 1 sesame parmesan sprinkle 1 soup 1 spicy peanut sauce 1 spicy vegetable and bean goulash 1 spring rolls 1 sundried tomato and olive chickpea patties 1 sweet and sour vegetables 1 sweet chilli hommus 1 sweetened condensed soy milk 1 thai green curry 1 tomato curry in a hurry 1 tomato relish 1 totally yummy vegetarian chilli 1 vegan sour cream 1 veggie roast scallopine 1 veggie sausage rolls 1 waldorf salad 1 vegan blogs i love vegan com blog vegan hair oil recommended cruelty free brands when it comes to hair oil it s a safe bet that any given brand is vegan by default that s because this product typically contains nothing more than veg 5 years ago vegan visitor easy oat milk oat milk is a quick and delicious dairy alternative if you ve been in a modern day coffee shop lately it s one of the most popular milk alternatives for 6 years ago notes from the vegan feast kitchen 21st century table super easy super tasty crusty no knead spelt bread it s taken me some time to get this blog post done and i m pretty thrilled with this bread let me tell you spelt has a wonderful nutty flavor i ve b 6 years ago v e g a n d a d brioche bagels i recently saw brioche bagels at the grocery store and quite frankly they looked terrible i was pretty sure i could make a vegan version that was so 7 years ago jack norris rd b12 and lung cancer a recently released study from the university of washington found an increase in lung cancer among male smokers with a vitamin b12 intake of 55 µg per day 8 years ago my vegan cookbook black bean corn salad easy black bean and corn salad you can eat this straight up or use it in a flatbread wrap go to recipe 9 years ago eat drink be vegan get new vegan gluten free and raw recipes it s been almost a year since i posted here why well i definitely wasn t taking a blogging vacation no i ve been blogging at plant powered kitchen 13 years ago veganyumyum kitsune soba this isn t a traditional recipe this is a quick and dirty read easy and yummy version of a hot soup made with soba noodles topped with deep fried tofu 13 years ago f00d pr0n fr0m n3k0tr0n no bake chocolate peanut cookies gf v super ridiculously easy to make awesomely delicious and totally flour free favorited note make this for your your non vegan friends with milk choc chi 14 years ago vegan food and craft eggless quiche pie this is a fantastic quiche style pie for mine i used whatever vegetables i had including sweet potato which i steamed first celery onion bok choy f 14 years ago my veggie kitchen and the winner is today is the last day of veganmofo and the american vegan kitchen give away over a hundred people left comments on the blog while more than twenty left 15 years ago the capertree 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