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ving gnawed on it for awhile but don t get me wrong though i m not trying to criticise that crocodile meat is inedible i m just describing it as it is it s probably not as tender as other game say kangaroo deer or ostrich meat but it is distinct in its own right and for those who aren t afraid to try something new can and should get a taste of it at pacific bbq house however i would more likely recommend visiting the richmond or south yarra branches as they have more choices this one though has its own flair in serving very typical cha chan terng hong kong cafe type food such as roast meats noodles incl vermicelli egg macaroni instant flat rice dishes incl baked with cheese claypots and even steaks to boot pacific bbq cafe 213 lonsdale street melbourne 3000 03 9663 9288 posted by moodie foodie at 1 53 am 69 comments labels city cuisine chinese melbourne review sunday april 6 2008 oriental spoon la trobe st i m so glad to know i finally have some time to really rediscover the joys of dining out my previous inhibitions were brought about by guilt from overeating and then there s my painstaking issues with cumbersome allergies but i ve come to realise that i can still enjoy food without crossing those boundaries so to start off i shall reestablish my title as a full fledge flogger by providing an insight into a recent dining experience it was just tonight actually i had at oriental spoon now i ve actually wanted to try this place for a long time now but somehow or rather my family i always end up going back to seoul house sure seoul house does korean bbq quite well in fact they actually have a very extensive menu and give out lots of various free accompaniments but what made oriental spoon special i felt was its client base the young hip this place seemed to attract them like bees to honey and the place is huge enough as it is yet u can see countless people waiting near the entrance trying to get a seat luckily for us my sister had her friend book a table for us this afternoon and slowly but surely we drilled our way through the noisy crowd and onto our table since it was our first time there we were sorta having trouble deciding what to order but before we came i did a little research into the restaurant through the reviews made by tummy rumbles a while ago on food recommendations based on what i recalled through their post i made the decision to get the kimchi pancake marinated meat set baby octopus bulgogi and tofu casserole i knew more or less that these were safe bets of things to order unfortunately for me i never expected them to turn out to be so huge it was too much food for the 4 of us 3 girls 1 guy and trust me we are relatively large eaters kimchi pancake the last one left was mine it was all gone before i could whip out my camera marinated meat set with two cute button mushrooms tofu casserole it s actually something like a spicy seafood tofu soup baby octopus bulgogi as u can tell half of the dish is already gone overall i would say that this place is within the same calbre of seoul house in terms of flavor and choice taking note that the price 110 for everything 4 drinks and service was unexpectedly better than the aforementioned however it s slightly rigid menu which did not allow us to order ox tongue a favourite of ours on its own left us much to desire from oriental spoon cnr elizabeth st 254 la trobe st melbourne 3000 03 9654 9930 posted by moodie foodie at 10 52 pm 34 comments labels city korean melbourne review wednesday april 2 2008 pot luck nadia s hey foodies it s been what almost a year since i last blogged gosh time has flown so quickly i mean i was just so busy with my studies that i couldn t even find the time to enjoy all the great food this city has to offer but nonetheless i am bringing sexy back with more pictures and hopefully more surprises and to start it all off just some pictures from a recent pot luck at a friend s house which was exciting and fun as many of them have never done one of these before i was a bit tied up with work and all so i just ended up bringing salad and little easter eggs and some lemon cookies from italy mmm but as u can see others have made better attempts the group the group again food galore note i promise i will post up stories of my travels to europe later on so keep checking in soon posted by moodie foodie at 11 14 am 1 comment labels gathering friday june 1 2007 brioche by philip eugenie s french cake shop commercial road payday can be a good thing and a bad thing the good thing is i have money to spend on food and go out to eat the bad thing is i usually spend most of it almost too quickly but enough said i ve always walked by this store brioche by philip on commercial road but never had the opportunity to pop in and peruse their selection the man philip chiang who owns it used to have a store right in daimaru when it was still in melbourne taking the chance that i ve just got paid i walked in and took note of the buns breads they had on offer an impressive range of buns breads pastries all well presented and definitely looked gourmet y most of them generously portioned a funny looking bread big brioche stood out as it looked like a huge round bun with a pox growing on top of it pardon my really bad metaphor other delights includes a smaller version brioche almond croissant i heard this is really good read bean an pan raisin loaf orange loaf blue cheese brioche chocolate sourdough with hazelnuts and sour cherries etc opting for a pick me up having had lunch just awhile before i picked the red bean an pan 1 50 the bun had freckles of grey sesame seeds nicely scattered over its smooth shiny top the top though slightly toasted which gave it a brown tinge was soft while the bottom was stark white with a doughy texture i don t know if that s how it meant to be but it made me question the outcome after getting home i decided to pop it into the oven to toast it a little 5 minutes in took it out and took a bite it did taste better after being toasted the top was crusty and the whole bun was warm however there were a few things about the bun that i couldn t decide whether it faulted the bun was a bit salty and gave out a little bit of a meaty smell maybe it could ve just been me the dough was thick which made the red bean filling scarce and the red bean filling was also not very sweet all in all the presentation was well done but the overall taste is very disappointing i would probably buy it if it was a meat bun but i would never get myself to buy the bun again red bean an pan while waiting for the tram i also spotted another cake shop bakery eugenie s french cake shop and popped in to grab something anything made a bold decision and went for something i wouldn t normally get orange cake honestly i was kind of attracted by the way it looked when asking how much it was was surprised to know that it was rather pricey 5 50 since the cake was pretty small palm size but i paid for it anyway because when it comes to food you can t really put a value to it unless you know for sure that it s not worth paying for but then again that s subjective on each person s opinion i felt it was sorta worth it because the cakes they sell are authentically french though i have yet to have a taste of it will do tonight hopefully this cake shop will leave me with more to desire from and just to tantalise ur tastebuds orange cake brioche by philip 208 commercial road prahran opposite prahran market tel 03 9525 1966 eugenie french cake shop 192 commercial rd prahran tel 03 9510 2415 posted by moodie foodie at 6 12 pm 29 comments labels melbourne prahran review saturday may 26 2007 lazzat il dolce freddo brunetti lygon st missing home food can really kick the cravings in so what better way then to seek out the next best option asian takeaway after doing some research online and from faint memories i decided to check out boba pearl which serves authentic singaporean hokkien food also not to be missed are their delighful boba cha bubble teas which i heard are way better than the bubble tea stalls in the city after giving myself much reason to travel all the way to the other end from where i live i trudged on to lygon st while backing in the breezy saturday afternoon when i arrived at the address that i found online i noticed that boba pearl had closed down and in its place a thai restaurant called the original thai restaurant was there for a second there i honestly thought i must ve gotten the wrong address but after checking rechecking the shop number there was no doubt that this thai restaurant used to be boba pearl while preusing the menu i kept thinking to myself whether i was in the mood for some thai food and i was but i knew if i were to have good thai food i d get it next door at ying thai 2 but looking thru the glass windows of ying thai 2 it looked as if everyone had the same idea of eating there today so being as hard headed as i am i decided to walk a little further in hope of finding an eatery serving some other southeastern fare and to my content i spotted lazzat meaning tasty a small but homey eatery serving indonesian malaysian indian food the menu was extensive enough with the usual suspects such as chicken rice mee goreng singapore noodles laksa plus some other interesting dishes like mee bandung roti milo pecel leleh spicy fish as well as the trusty alternative of picking out what you see you like from the bain marie you can be sure this place is authentic enough when you see that the huge table in the corner is filled with youngsters speaking in malay or indonesian and the servers eat with their hands traditional malay way of eating since the bain marie looked rather inviting with many curry dishes to choose from i made my pick of fish curry lamb rendang and tofu for only 6 50 5 6 for takeaway a bargain i d say so considering the amount of food you re being given the taste isn t too bad either actually i d say that this is probably one of the better bain marie places if you were to compare this to other places that serve bain marie i e nelayan in glenferrie sophia s in prahran indo sari in glenhuntly etc from the cheap eats foodies guide the tofu middle was juicy having been drenched in the soupy sauce that tasted like laksa the fish curry which i assume is assam left was fragrant spicy and sour as i d remembered it to be back home while the rendang right was tender though slightly chewy and did not have that pungent lamb smell at all paired with a nice packet of teh botol 1 i couldn t have asked for a more satisfying meal plus it s easy on your wallet too a great place to have some quiet lone time or when u re on a budget and what better way to cleanse the palate by stopping next door at il dolce fredoo for gelato my favourites mango pandan passionfruit tiramisu cookies cream lychee matcha green tea 4 for 2 flavors this is also the only place in the whole of melbourne the world that has durian gelato not ice cream gelato and jackfruit so it s no wonder international students crowd around this store during the warmer days yes that is a quartered durian on top of the gelato at the top right corner and they had jackfruit too bottom right my picks lychee pandan and what would strolling along lygon be without checking out brunetti s got myself a slice of heaven of course yes i went for the whole experience minus the italian food though from brunetti omg i can t start to gush about how decadent this cake is at first i didn t think it would measure up to brunetti s other cakes since it was one of the less expensive ones plus the fact that it was a generous portion since i m not a chocolate person there was only a limited amount of choices for me to choose from as i browsed through the window display i made sure i watched out for the more popular requests made by people over the counter the cannoli as i noticed was one and so were the chocolate type cakes as i sauntered from one end to the other i noticed a lonely cake sitting by itself gleaming under the fluro light of the window display it seemed to be calling out to me watching as there were others waiting behind me i hastened to grab the waitress attention that i wanted the ricotta strudel 3 80 obviously in my mind i was still thinking whether i had made the right choice it was risky i know coz sometimes a lone cake can be misleading after paying for it i made very sure i didn t destroy it as i made my way home and after dinner that night it was finally time to unwrap and unravel the delightful sight of my ricotta strudel ricotta strudel as i couldn t resist i grabbed a fork even before it reached the table and took a bite out of the strudel the strudel was better than i had hoped way better the pastry though not crunchy had a part soft part chewy texture that matched well with the ricotta it reminded me of lattice biscuits which by coincidence are my favourite the thin sugar glaze over the pastry that made it glisten was just right without being too sweet but just enough to let u take in the pastry on its own and the ricotta how do i even start commenting about the cheese it was like eating custard only airier and had a stickier consistency though i admit it did taste a bit like a vanilla slice but because of the light cheese and it didn t taste too sweet it definitely didn t feel like i was having a coffee hub version another thing i liked about it was the fact that it didn t make me feel like it would do damage to my hips or thighs haha and when i had finished the cake the only thing in my mind was how much i d love to go back and have another lazzat 112 lygon st carlton vic 3053 tel 03 9639 5951 il dolce freddo 116 lygon st carlton vic tel 03 9639 3344 brunetti 194 faraday st carlton tel 03 9347 2801 also at brunetti 214 flinders lane melbourne vic 3000 tel 03 9663 8085 posted by moodie foodie at 3 58 pm 52 comments labels carlton cuisine indian cuisine indonesian cuisine malaysian melbourne review older posts home subscribe to posts atom flash date calendar get the flash date calendar widget and many other great free widgets at widgetbox who am i moodie foodie melbourne australia although i am quite the picky eater only because i am allergic to many foods it does not stop me from sampling good food whenever it s presented to me food is a way of life and a luxury so why not embrace it view my complete profile my published recipes recipe sites animeblog japanese recipes astray blick recipes chef2chef complete recipes cook almost anything at least once cooking cache cooking com cookpad japanese cooks recipes epicurious ethnic recipes world cuisine food down under food network food wishes video recipes gretchen s recipes grouprecipes hookery cookery howstuffworks recipes international recipes just great recipes lucy s kitchen meals for you thousands of great recipes oprah s food recipes advice and more private label cooking e books recipe archive recipe cookbook recipe ideas recipe source recipeland 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