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are thanks for sticking around i can explain my absence really i can and it s actually a legitimate excuse drumroll please i got a new job and i love it and i still can t believe it and it s been keeping me pretty busy you are looking at work with me here the new food and travel assignment editor for sheknows i couldn t say anything for a while but the secret is out now and cliché as it may sound i want to shout it from the rooftops woohoo this morning i was thinking about the fact that i ve let my blog slide for almost a month nobody loves quinoa salad that much i would be lying if i said that a teeny tiny part of me wouldn t mind letting it slide for oh i don t know forever many more months but then i thought about a conversation i had with my mom a couple years ago and i felt i needed to pay this blog its due i had just started my little space on the internet and like so many do i thought i would hit that first publish button and the offers would start pouring in what offers i don t know really i wasn t exactly sure what i wanted to get out of this i just knew i wanted to get something anything out of it there were some rocky times when i had approximately seven readers and i didn t see much point in continuing i would whine to my mommy like any normal 30 year old does about my woes there s no point this isn t getting me anywhere nothing s ever going to happen all i needed were the feet kicking and fist pounding for a full blown temper tantrum and my mom who might be a little bit biased would always tell me that she just knew something good was going to happen mother s intuition try as i might i didn t always believe her but anytime something good did happen i heard her words maybe she was onto something when i was first approached by sheknows to write and create recipes for them i couldn t believe my good fortune i loved doing it and i really loved that something had happened and now well i love it even more i still get to write and cook and create recipes but now i also get to be a part of the creative process that goes into making the whole thing flow i always wanted to love my job and now i do it doesn t get much better than that moral of the story mother knows best now see above behold the pumpkin keg yes that s a real beer tap and yes it really does work fill it up with anything you d like but i highly recommend my harvest sangria click here to find out how to make both over at sheknows posted by karen at 8 24 am 95 comments email this blogthis share to x share to facebook share to pinterest thursday september 13 2012 quinoa salad with honey mint vinaigrette and cats in the dryer oh september why are you flying by so quickly september was supposed to be different unlike august i was going to be on top of things and post here regularly really i was but instead september has been insanely busy and downright uncooperative my requests for its days to slow down have apparently fallen on deaf ears the good news is that although the month is half over it has been a fantastic couple of weeks leaving me feeling that good kind of exhausted at the end of the day and since no real post is coming to my tired brain i m just going to tell you a little story about me it s always fun to hear about someone s craziness eccentricities right i have a slightly irrational fear okay maybe more than slightly that i am going to wash dry dishwash or cook our kittens for instance when doing laundry i put all the clothes in the washer or dryer see that there are in fact no kittens inside start the cycle and then run around the house counting cats until i have accounted for all three and am completely satisfied that there could not possibly be any animals on spin cycle andy pointed out to me the other day that it is a little bit odd that i start the machine and then go looking but i don t think that we should start getting technical about things at this point likewise we usually start the dishwasher when we go to bed and i can t tell you how many times i have gotten back out of bed for a head count to make sure the kittens are not being rinsed amongst the plates and glasses silly no okay yes i know it s silly but these kittens are crazy and like to be places they shouldn t be so far none of them have shown interest in hopping into a hot oven but better safe than sorry i say in the meantime andy will just have to deal with me yelling upstairs to him quick how many kittens do you see in other news i have realized a love for quinoa i know i am considerably late to this trend and made this salad quinoa salad with honey mint vinaigrette serves 4 1 cup quinoa 2 cups low sodium chicken broth 1 can white beans rinsed and drained 1 cup halved or quartered cherry tomatoes 1 4 cup thinly sliced red onion 1 1 2 tablespoons thinly sliced serrano peppers 1 4 cup chopped basil loosely packed 1 4 cup olive oil 2 tablespoons white wine vinegar 1 tablespoon honey 1 1 2 tablespoons chopped mint salt pepper rinse quinoa in cold water and drain put quinoa in a saucepan with chicken broth bring to a boil reduce to a simmer and cover simmer for about 15 minutes until broth is completely absorbed and quinoa is tender fluff with a fork and reserve in pot to cool slightly in a large bowl combine beans tomatoes red onion serrano peppers and quinoa in a small bowl whisk together olive oil vinegar honey and mint season with salt and pepper to taste pour dressing over quinoa mixture and stir to combine stir in basil just before serving serve room temperature or cold this is such an easy dish to make but it s full of big flavors and herbs and spiciness as summer is winding down the mixture of bright produce with hearty beans and quinoa is perfect posted by karen at 5 43 am 17 comments email this blogthis share to x share to facebook share to pinterest thursday august 30 2012 peanut butter cup rice krispie treats and memories of baking when people recall memories from their childhood they often involve baking in the kitchen with mom when i recall memories from my childhood i have to say that baking with mom is not one of the first things i think of but here are some of the things i can remember so clearly that it feels like it was yesterday dropping a huge canister of kool aid on my bare toe back when they used to have metal bottoms being stung on the palm by a bee that had affixed itself to my stuffed garfield toy running my bike into a tree and ending up in the er putting my sister s pajamas down next to my bedside in case i threw up that night i did and the pajama s served their purpose although my sister was not so pleased taking the daddy train to bed every night which consisted of him carrying me and my sister on his back at the same time sneakily getting up early on christmas morning and going through my stocking only to tear my stocking as i shoved everything back in busted so you ll notice that only one of those memories happened in the kitchen and involved a canister of dyed sugar what can i say mom just isn t a baker however as i made these rice krispie treats a memory came back to me and suddenly i was 5 years old again i m standing at the stove on my stool still barefoot apparently the kool aid incident taught me nothing the wooden stool is etched with the phrase this little stool is mine i use it all the time to reach the things i couldn t and lots of things i shouldn t i m stirring a pot of rice krispie treats with all my might even at 5 i m regretting this decision to help mom thinking my arm might fall off as the marshmallow sets up baking maybe not but a kitchen memory with mom all the same it has been a long time since i made rice krispie treats and i forgot how perfect they are especially when they re peanut butter laden peanut butter cup rice krispie treats 6 cups crisp rice cereal 5 ounces peanut butter cups chopped 4 tablespoons unsalted butter 1 3 cup creamy peanut butter 10 ounces marshmallows topping 1 3 cup creamy peanut butter 1 4 cup powdered sugar 1 tablespoon melted unsalted butter 2 ounces peanut butter cups chopped line a 13x9 inch pan with parchment paper in a large pot melt the butter and add peanut butter stir together until smooth add marshmallows and stir constantly until completely melted add cereal and peanut butter cups and immediately stir to coat with marshmallow mixture when completely coated pour mixture into prepared pan spread out into corners and press evenly into pan let cool when cool prepare topping by mixing peanut butter powdered sugar and melted butter together until smooth remove rice krispie treats from pan and spread topping evenly over the top sprinkle chopped peanut butter cups over the topping and press down lightly to adhere cut into squares if you re a peanut butter lover do yourself a favor and make these soon they are ridiculously easy except for the stirring and ridiculously good posted by karen at 7 41 am 9 comments email this blogthis share to x share to facebook share to pinterest monday august 27 2012 coconut curry mussels and two years gone by it s my anniversary well not mine this weekend marked the two year anniversary of tasty trials and although i ve only managed to get a handful of posts up this month i have to say that i m shocked to have gone two years at all with any kind of regular frequency see i tend to be a project starter but not so much a project finisher as evidenced by the countless boxes of crap crafts taking up space in the garage thoughts like i will be a scrapbook queen and document each and every moment of our lives with little bits of cutesy paper or i can totally make handmade jewelry think of how stylish and trendy i ll be at a fraction of the cost or abstract painting on canvas yes i can definitely make some art worth hanging on our walls propel me to the nearest craft store to buy all the necessary fixings to accomplish these tasks my grand plans quickly turn into dust collectors and my thoughts are replaced with things like i hate little bits of cutesy paper stupid paper and why make homemade jewelry when there are perfectly good diamonds needing to be worn and huh so there s a lot more to this abstract painting business than i thought maybe another glass of wine would help needless to say i didn t think this blog stood much of a chance when i hit that first publish button but i seem to have finally found a project i can commit to i don t think there can ever be a defined finish since there is always food to cook and words to write and maybe that s what i was always lacking in a project it s here when i want it to be tucked away in its little corner of the internet instead of mocking me each time i squeeze past it in the garage last august i recapped my first twelve months with observations and lessons learned this year i just want to say thank you thank you to all of you who read my blog and tell me you enjoy it thank you to all of you who have made a dish from these pages and written to tell me so thank you to all of you for sticking around when i m in a rut and only posting once a week these are the things that keep me coming back here even when i d really rather just take a break and let a little internet dust collect to celebrate this two year milestone i made myself a big bowl of wonderfully spicy mussels you were probably expecting a cocktail huh i ve got to say these mussels might be better than cocktails gasp crazy i know spicy coconut curry mussels serves 1 2 1 pound fresh mussels cleaned and debearded 1 lemongrass stalk 1 1 2 tablespoons red fresno chili pepper chopped 3 tablespoons finely chopped shallot 4 garlic cloves minced 1 2 teaspoon freshly grated ginger 1 1 2 teaspoon red curry paste 3 4 cup light coconut milk 1 2 cup dry white wine 1 2 cup halved cherry tomatoes 1 tablespoon chopped basil 1 2 a lime remove the tough outer layer from the lemongrass stalk and bruise with the back of a knife cut into 4 pieces and put in a medium saucepan add chili pepper shallot garlic ginger curry paste coconut milk and wine to saucepan whisk to combine bring mixture to a boil and boil for 5 minutes after 5 minutes remove lemongrass stalk and add mussels and tomatoes cover and steam for 5 7 minutes stirring occasionally remove from heat and place mussels in a bowl topping with cooking liquid top with chopped basil and a squeeze of fresh lime juice discard any mussels that have not opened serve with sliced baguette to sop up juices i could eat these every night the flavors are incredible chili lemongrass garlic ginger and coconut all combined to form a broth you want to drink and the mussels themselves oh so tender the best part about this dish is how easy it is to make chop boil steam done and then you can settle into this delicious bowl fit for a celebration because a new set of copper pots cannot go unmentioned or unphotographed squeal posted by karen at 6 04 am 12 comments email this blogthis share to x share to facebook share to pinterest monday august 20 2012 s mores martinis and indoor camping summer is almost over and another year has gone by without us taking a camping trip every year we talk about it wistfully remembering the campfires the quiet and clear nights under the stars the bacon and eggs breakfast that always tastes so much better from a camp stove and of course the s mores but as great as all of those things are my favorite camping trip ever took place in our own living room for my birthday week yes week a few years ago andy surprised me with an indoor camping extravaganza he is notoriously bad at waiting to give gifts and several days before my birthday he just couldn t wait any longer i was sent upstairs with a glass of wine and instructions to close the door behind me soon after i heard odd noises coming from downstairs turns out putting up a ridiculously large tent indoors by yourself can be a bit difficult the noises i heard were the mile long tent poles scraping against the walls and andy described a scene that i would have paid to witness after his wrestling match was over and the entire living room was turned into a tent complete with equally large air mattress and fluffy sleeping bags we did indeed have our indoor camping extravaganza and the tent may or may not have stayed up for at least a week and i may or may not have passed out in it after overindulging on my actual birthday best camping trip ever for your next indoor camping trip make a batch of s mores martinis in place of the real deal no campfire necessary s mores martini makes 1 or 2 depending on size of glass 4 ounces fluffed marshmallow vodka 1 ounce crème de cacao 1 teaspoon chocolate syrup plus extra for rim 2 tablespoons cool whip graham cracker crumbs pour some chocolate syrup onto one saucer and graham cracker crumbs onto another dip the rim of the martini glass into the chocolate syrup and then into the crumbs to coat put vodka crème de cacao 1 teaspoon chocolate syrup and cool whip into a shaker with ice shake until chilled strain into prepared glass posted by karen at ...