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tasty compassion where yummy food meets benevolent humans tasty compassion where yummy food meets benevolent humans menu skip to content home about this blog about my kitchen about me empower yourself recipes cheesy chili mac leave a reply ingredients 1 serving of raw mac cheese 10 grape tomatoes diced 3 ounces 1 2 cup soy burger crumbles thawed if frozen optional cayenne powder optional chili powder optional cumin instructions add all of the desired ingredients to a microwave safe bowl mix well add the cayenne powder to make the dish spicier add the chili powder to make the dish more like chili add the cumin to add a mexican flare to the dish microwave on high heat 1 2 minutes or until warmed to the preferred temperature eat immediately yield 1 serving notes to make the dish even more like a classic chili you can replaced the diced tomatoes with 1 4 cup tomato sauce this entry was posted in entree gluten free single serving and tagged postaweek recipe vegan on january 4 2015 by stef raw mac cheese leave a reply ingredients 1 2 small yellow squash 1 2 small zucchini 1 ounce raw cheese spread optional paprika instructions use a julienne peeler or spiralizer to turn the squash and zucchini into noodles toss the squash zucchini noodles with a dash of salt and let sit for 30 minutes mix the salted noodles with the raw cheese spread optional sprinkle a dash of paprika on top of the dish before eating optional place the dish in the bottom of a dehydrator at 115 degrees for 1 2 hours to warm before eating yield 1 serving notes this dish tastes exactly like the mac cheeze served at my favorite raw vegan restaurant it is so good and so easy to make awesome i ate this dish at room temperature and really enjoyed it no warming needed for me i may bring this dish to the next raw vegan potluck i attend it s that good if i do i ll use a full batch of the raw cheese spread and 4 whole yellow squash 4 whole zucchini this entry was posted in entree gluten free raw single serving and tagged postaweek recipe vegan on january 3 2015 by stef raw cheese spread leave a reply ingredients 100 grams 1 scant cup raw unsalted cashews 1 tablespoon lemon juice 1 tablespoon water 1 4 cup extra virgin olive oil 1 2 teaspoon salt 1 8 cup nutritional yeast 1 8th of a shallot 1 4 teaspoon chili powder a dash of cayenne a dash of turmeric 1 4 clove garlic 6 grinds of black pepper instructions soak the cashews in a large bowl of water for 1 2 hours tap water is fine to use once 1 2 hours has passed drain the cashews place the drained cashews in a high powered blender add all of the remaining ingredients i e lemon juice through black pepper in the blender blend on high speed until the mixture is completely smooth i processed for 60 seconds then stopped and scraped the sides then processed for another 60 seconds that worked well yield approximately 8 ounces a good serving size would be 1 2 ounces notes use more water if you would like a cheese sauce versus a cheese spread as a spread this would taste awesome on darn near anything crackers and crudite immediately come to mind but i could also see this being wonderful as a sandwich spread smeared over steamed veggies eaten straight with a spoon so delish this entry was posted in gluten free raw sauce and tagged postaweek recipe vegan on january 2 2015 by stef search for follow blog via email enter your email address in the box below to receive notifications of new blog posts by email then click on the sign me up button email address sign me up this work is licensed under a creative commons attribution noncommercial no derivative works 3 0 unported license blog at wordpress com subscribe subscribed tasty compassion sign me up already have a wordpress com account log in now privacy tasty compassion subscribe subscribed sign up log in report this content view site in reader manage subscriptions collapse this bar loading comments write a comment email required name required website design a site like this with wordpress com get started